Araştırma Makalesi
Influence of the Dietary Supplement of Protected Calcium Butyrate in Growing Japanese Quail Diets on Performance, Carcass Parameters, Blood Serum Biochemical Status, Meat Quality, and Jejunum Histomorphology
Öz
The effect of protected calcium butyrate (PCB) supplemented at different amounts on performance, carcass characteristics, blood biochemical values, jejunum histomorphology, and meat traits in Japanese quails were determined. One‐day‐old unsexed Japanese quails were divided into four groups with seven replicates of seven birds. A conventional corn and soybean meal‐based diet was formulated, and all groups’ diets were supplemented with 0, 0.5, 1.0 and 2.0 g/kg PCB respectively for 42 days. From the results, PCB supplementation significantly improved body weight (BW) on the 21st day, body weight gain (BWG) between 0 to 21 days, hot carcass yield (HCY), and relative weights of the hearth. Similarly, blood urea nitrogen (BUN), total cholesterol (TC), low‐density lipoprotein (LDL) and villus height (VH) levels were lower in PCB‐supplemented groups. Besides, PCB supplementation in Japanese quails decreased the villus‐crypt rate (VCR) except for the control and the group fed with 2.0 g/kg PCB. This study showed that dietary PCB supplementation in Japanese quails’ diet improved growth performance in young chicks and carcass yield, BUN, and lipid profile. On the other hand, the supplementation did not affect the antioxidant status, homocysteine, and folic acid values in blood and meat traits.
Anahtar Kelimeler
Antioxidant Japanese quails Jejunum histology Protected calcium butyrate.
Etik Beyan
The design of the experiment was approved by the local ethical committee of the Faculty of Agriculture in Selçuk University (Protocol No: 2019-001).
Destekleyen Kurum
This experiment was financially supported by Aksaray University Research and Funding Office (BAP) (Project no: 2019-028).
Proje Numarası
2018-028
Teşekkür
The authors would like to thank Baran Medikal and Aksaray University Scientific and Technological Application and Research Center for their support in this study.
Kaynakça
- Abd El‐Wahab A, Mahmoud RE, Ahmed MFE, et al (2019): Effect of dietary supplementation of calcium butyrate on growth performance, carcass traits, intestinal health and pro‐inflammatory cytokines in Japanese quails. J Anim Physiol Anim Nutr, 103, 1768–1775.
- Adil S, Banday T, Bhat GA, et al (2010): Effect of dietary supplementation of organic acids on performance, intestinal histomorphology, and serum biochemistry of broiler chicken. Vet Med Int, 2010, 1–7.
- Ali AM, Seddiek ShA, Khater HF (2014): Effect of butyrate, clopidol and their combination on the performance of broilers infected with Eimeria maxima. Br Poult Sci, 55, 474–482.
- Antongiovanni M, Buccioni A, Petacchi F, et al (2007): Butyric acid glycerides in the diet of broiler chickens: effects on gut histology and carcass composition. Ital J Anim Sci, 6, 19–25.
- Bai Y, Wang R, Yang Y, et al (2021): Folic Acid absorption characteristics and effect on cecal microbiota of laying hens. Front Vet Sci, 8, 720851.
- Baltić B, Ćirić J, Šefer D, et al (2019): Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens. SA J An Sci, 48, 885–895.
- Carpenter K, Clegg K (1956): The metabolizable energy of poultry feeding stuffs in relation to their chemical composition. J Sci Food Agric, 7, 45–51.
- Elnesr S, Abdel-Razik A (2020): Immune response, antioxidant biomarkers and histology of caecal tonsils of quail supplemented with sodium butyrate. J Anim Poult Prod, 11, 163–168.
- Elnesr SS, Ropy A, Abdel-Razik AH (2019): Effect of dietary sodium butyrate supplementation on growth, blood biochemistry, haematology and histomorphometry ofintestine and immune organs of Japanese quail. Animal, 13, 1234–1244.
- Gheflati A, Bashiri R, Ghadiri-Anari A, et al (2019): The effect of apple vinegar consumption on glycemic indices, blood pressure, oxidative stress, and homocysteine in patients with type 2 diabetes and dyslipidemia: A randomized controlled clinical trial. Clin Nutr ESPEN, 33, 132–138.
- Gomathi G, Senthilkumar S, Natarajan A, et al (2018): Effect of dietary supplementation of cinnamon oil and sodium butyrate on carcass characteristics and meat quality of broiler chicken. Vet World, 11, 959–964.
- Gümüş E, Küçükersan S, Bayraktaroğlu AG, et al (2021): Effect of dietary supplementation of some natural antioxidants and coated calcium butyrate on carcass traits, some serum biochemical parameters, lipid peroxidation in meat and intestinal histomorphology in broilers. Ankara Univ Vet Fak Derg, 68, 237–244.
- Hu Z, Guo Y (2007): Effects of dietary sodium butyrate supplementation on the intestinal morphological structure, absorptive function and gut flora in chickens. Anim Feed Sci Technol, 132, 240–249.
- Kaczmarek SA, Barri A, Hejdysz M, et al (2016): Effect of different doses of coated butyric acid on growth performance and energy utilization in broilers. Poult Sci, 95, 851–859.
- Kamal AM, Ragaa NM (2014): Effect of dietary supplementation of organic acids on performance and serum biochemistry of broiler chicken. Nat Sci, 12, 38–45.
- Lamarre SG, Molloy AM, Reinke SN, et al (2012): Formate can differentiate between hyperhomocysteinemia due to impaired remethylation and impaired transsulfuration. Am J Physiol Endocrinol Metab, 302, E61–E67.
- Levy AW, Kessler JW, Fuller L, et al (2015): Effect of feeding an encapsulated source of butyric acid (ButiPEARL) on the performance of male Cobb broilers reared to 42 d of age. Poult Sci, 94, 1864–1870.
- Liu M, Guo W, Wu F, et al (2017): Dietary supplementation of sodium butyrate may benefit growth performance and intestinal function in juvenile grass carp (Ctenopharyngodon idellus). Aquac Res, 48, 4102–4111.
- Mátis G, Petrilla J, Kulcsár A, et al (2019): Effects of dietary butyrate supplementation and crude protein level on carcass traits and meat composition of broiler chickens. Arch Anim Breed, 62, 527–536.
- Milman N (2012): Intestinal absorption of folic acid - new physiologic & molecular aspects. Indian J Med Res, 136, 725–728.
- Miya A (2018): Response in carcass yield, organ weights and the gut morphology to Vachellia tortilis inclusion in broilers. Master of Science in Agriculture, College of Agriculture, University of KwaZulu-Natal.
- National Research Council (1994): Nutrient requirements of poultry: 1994. 9th rev. ed. National Academy of Sciences, Washington, DC.
- Panda AK, Rao SVR, Raju MVLN, et al (2009): Effect of butyric acid on performance, gastrointestinal tract health and carcass characteristics in broiler chickens. Asian Australas J Anim Sci, 22, 1026–1031.
- Qaisrani SN, van Krimpen MM, Kwakkel BP, et al (2015): Diet structure, butyric acid, and fermentable carbohydrates influence growth performance, gut morphology, and cecal fermentation characteristics in broilers. Poult Sci, 94, 2152–2164.
- Sahin K, Onderci M, Sahin N, et al (2003): Dietary vitamin C and folic acid supplementation ameliorates the detrimental effects of heat stress in Japanese quail. J Nutr, 133, 1882–1886.
- Salmanzadeh M (2013): Evaluation of dietary butyric acid supplementation on small intestinal morphology, performance and carcass traits of Japanese quails. Rev Med Vet, 164, 481–485.
- Yin F, Yu H, Lepp D, et al (2016): Transcriptome analysis reveals regulation of gene expression for lipid catabolism in young broilers by butyrate glycerides. PLoS ONE, 11, e0160751.
- Yosi F, Sandi S (2014): Meat quality, blood profile, and fecal ammonia concentration of broiler supplemented with liquid smoke. Med Pet, 37, 169–174.
- Zhang WH, Gao F, Zhu QF, et al (2011): Dietary sodium butyrate alleviates the oxidative stress induced by corticosterone exposure and improves meat quality in broiler chickens. Poult Sci, 90, 2592–2599.
- Zheng Y, Zhang Z, Zhang N (2019): Protective effects of butyrate on renal ischemia-reperfusion injury in rats. Urol Int, 102, 348–355.
Yıl 2024,
Cilt: 71 Sayı: 2, 117 - 124, 01.04.2024
Öz
Destekleyen Kurum
Aksaray Üniversitesi Bilimsel Araştırma Projeleri Koordinatörlüğü
Proje Numarası
2018-028
Teşekkür
Baran Medikal ve Aksaray Üniversitesi Bilimsel Araştırma Projeleri Koordinatörlüğü'ne katkılarından dolayı teşekkür ederiz.
Kaynakça
- Abd El‐Wahab A, Mahmoud RE, Ahmed MFE, et al (2019): Effect of dietary supplementation of calcium butyrate on growth performance, carcass traits, intestinal health and pro‐inflammatory cytokines in Japanese quails. J Anim Physiol Anim Nutr, 103, 1768–1775.
- Adil S, Banday T, Bhat GA, et al (2010): Effect of dietary supplementation of organic acids on performance, intestinal histomorphology, and serum biochemistry of broiler chicken. Vet Med Int, 2010, 1–7.
- Ali AM, Seddiek ShA, Khater HF (2014): Effect of butyrate, clopidol and their combination on the performance of broilers infected with Eimeria maxima. Br Poult Sci, 55, 474–482.
- Antongiovanni M, Buccioni A, Petacchi F, et al (2007): Butyric acid glycerides in the diet of broiler chickens: effects on gut histology and carcass composition. Ital J Anim Sci, 6, 19–25.
- Bai Y, Wang R, Yang Y, et al (2021): Folic Acid absorption characteristics and effect on cecal microbiota of laying hens. Front Vet Sci, 8, 720851.
- Baltić B, Ćirić J, Šefer D, et al (2019): Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens. SA J An Sci, 48, 885–895.
- Carpenter K, Clegg K (1956): The metabolizable energy of poultry feeding stuffs in relation to their chemical composition. J Sci Food Agric, 7, 45–51.
- Elnesr S, Abdel-Razik A (2020): Immune response, antioxidant biomarkers and histology of caecal tonsils of quail supplemented with sodium butyrate. J Anim Poult Prod, 11, 163–168.
- Elnesr SS, Ropy A, Abdel-Razik AH (2019): Effect of dietary sodium butyrate supplementation on growth, blood biochemistry, haematology and histomorphometry ofintestine and immune organs of Japanese quail. Animal, 13, 1234–1244.
- Gheflati A, Bashiri R, Ghadiri-Anari A, et al (2019): The effect of apple vinegar consumption on glycemic indices, blood pressure, oxidative stress, and homocysteine in patients with type 2 diabetes and dyslipidemia: A randomized controlled clinical trial. Clin Nutr ESPEN, 33, 132–138.
- Gomathi G, Senthilkumar S, Natarajan A, et al (2018): Effect of dietary supplementation of cinnamon oil and sodium butyrate on carcass characteristics and meat quality of broiler chicken. Vet World, 11, 959–964.
- Gümüş E, Küçükersan S, Bayraktaroğlu AG, et al (2021): Effect of dietary supplementation of some natural antioxidants and coated calcium butyrate on carcass traits, some serum biochemical parameters, lipid peroxidation in meat and intestinal histomorphology in broilers. Ankara Univ Vet Fak Derg, 68, 237–244.
- Hu Z, Guo Y (2007): Effects of dietary sodium butyrate supplementation on the intestinal morphological structure, absorptive function and gut flora in chickens. Anim Feed Sci Technol, 132, 240–249.
- Kaczmarek SA, Barri A, Hejdysz M, et al (2016): Effect of different doses of coated butyric acid on growth performance and energy utilization in broilers. Poult Sci, 95, 851–859.
- Kamal AM, Ragaa NM (2014): Effect of dietary supplementation of organic acids on performance and serum biochemistry of broiler chicken. Nat Sci, 12, 38–45.
- Lamarre SG, Molloy AM, Reinke SN, et al (2012): Formate can differentiate between hyperhomocysteinemia due to impaired remethylation and impaired transsulfuration. Am J Physiol Endocrinol Metab, 302, E61–E67.
- Levy AW, Kessler JW, Fuller L, et al (2015): Effect of feeding an encapsulated source of butyric acid (ButiPEARL) on the performance of male Cobb broilers reared to 42 d of age. Poult Sci, 94, 1864–1870.
- Liu M, Guo W, Wu F, et al (2017): Dietary supplementation of sodium butyrate may benefit growth performance and intestinal function in juvenile grass carp (Ctenopharyngodon idellus). Aquac Res, 48, 4102–4111.
- Mátis G, Petrilla J, Kulcsár A, et al (2019): Effects of dietary butyrate supplementation and crude protein level on carcass traits and meat composition of broiler chickens. Arch Anim Breed, 62, 527–536.
- Milman N (2012): Intestinal absorption of folic acid - new physiologic & molecular aspects. Indian J Med Res, 136, 725–728.
- Miya A (2018): Response in carcass yield, organ weights and the gut morphology to Vachellia tortilis inclusion in broilers. Master of Science in Agriculture, College of Agriculture, University of KwaZulu-Natal.
- National Research Council (1994): Nutrient requirements of poultry: 1994. 9th rev. ed. National Academy of Sciences, Washington, DC.
- Panda AK, Rao SVR, Raju MVLN, et al (2009): Effect of butyric acid on performance, gastrointestinal tract health and carcass characteristics in broiler chickens. Asian Australas J Anim Sci, 22, 1026–1031.
- Qaisrani SN, van Krimpen MM, Kwakkel BP, et al (2015): Diet structure, butyric acid, and fermentable carbohydrates influence growth performance, gut morphology, and cecal fermentation characteristics in broilers. Poult Sci, 94, 2152–2164.
- Sahin K, Onderci M, Sahin N, et al (2003): Dietary vitamin C and folic acid supplementation ameliorates the detrimental effects of heat stress in Japanese quail. J Nutr, 133, 1882–1886.
- Salmanzadeh M (2013): Evaluation of dietary butyric acid supplementation on small intestinal morphology, performance and carcass traits of Japanese quails. Rev Med Vet, 164, 481–485.
- Yin F, Yu H, Lepp D, et al (2016): Transcriptome analysis reveals regulation of gene expression for lipid catabolism in young broilers by butyrate glycerides. PLoS ONE, 11, e0160751.
- Yosi F, Sandi S (2014): Meat quality, blood profile, and fecal ammonia concentration of broiler supplemented with liquid smoke. Med Pet, 37, 169–174.
- Zhang WH, Gao F, Zhu QF, et al (2011): Dietary sodium butyrate alleviates the oxidative stress induced by corticosterone exposure and improves meat quality in broiler chickens. Poult Sci, 90, 2592–2599.
- Zheng Y, Zhang Z, Zhang N (2019): Protective effects of butyrate on renal ischemia-reperfusion injury in rats. Urol Int, 102, 348–355.
Toplam 30 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Veteriner Biyokimya, Veteriner Histoloji ve Embriyolojisi, Veteriner Bilimleri (Diğer) |
| Bölüm | Araştırma Makalesi |
| Yazarlar | |
| Proje Numarası | 2018-028 |
| Yayımlanma Tarihi | 1 Nisan 2024 |
| Yayımlandığı Sayı | Yıl 2024Cilt: 71 Sayı: 2 |
