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Yıl 2014, Cilt: 40 Sayı: 1, 121 - 130, 03.01.2014

Öz

THE USE OF OREGANO ESSENTIAL OIL IN RUMINANT NUTRITION In the past, antibiotics used as feed additives, commonly in ruminant nutrition to improve rumen fermentation, performance and feed intake. Because of the negative effects of these chemical feed additives on human and animal health, the interest for natural plant feed additives have been increased. In this study use of oregano essential oils and their effects in ruminant nutrition were tried to be evaluated in Turkey and some other countries.

Kaynakça

  • Anonim, 2006. Yem Katkıları ve Premikslerin Üretimi, İthalatı, İhracatı, Satışı ve Kullanımı Hakkında Tebliğde Değişiklik Yapılmasına Dair Tebliğ (Tebliğ No: 2006/1), Resmi Gazete, 21/01/2006 tarih ve 26056 sayı.
  • Bampidis, V.A., Christodoulou, V., Florou-Paneri, P., Christaki, E., Spais, A.B., Chatzopolou, P.S., 2005. Effect of dietary dried oregano leaves supplementation on performance and carcass characteristics of growing lambs. Animal Feed Science and Technology 121, 2852
  • Başer, K.H.C., 1995. Essential oils from aromatic plants which are used as herbal tea in Turkey. Proceedings of the 13 th International Congress of Flavours, Fragrances and Essential Oils, İstanbul, Turkey, October 15-19.
  • Benchaar, C., Calsamiglia, S., Chaves, A.V., Fraser, G.R., Colombatto, D., McAllister, T.A., Beauchemin, K.A., 2008. A review of plantderived essential oils in ruminant nutrition and production. Animal Feed Science and Technology 145, 209-228.
  • Benchaar, C., Duynisveld, J.L., Charmley, E., 2006a. Effects of monensin and increasing dose levels of a mixture of essential oil compounds on intake, digestion and growth performance of beef cattle. Canadian Journal of Animal Science 86, 91-96.
  • Benchaar, C., Petit, H.V., Berthiaume, R., Oullet, D.R., Chiquette, J., Chouinard, P.Y., 2007. Effects of essential oils on digestion, ruminal fermentation, rumen microbial populations, milk production, and milk composition in dairy cows fed alfalfa silage or corn silage. Journal of Dairy Science 90, 886-897.
  • Benchaar, C., Petit, H.V., Berthiaume, R., Whyte, T.D., Chouinard, P.Y., 2006b. Effects of addition of essential oils and monensin premix on digestion, ruminal fermentation, milk production and milk composition in dairy cows. Journal of Dairy Science 89, 4352-4364.
  • Busquet, M., Calsamiglia, S., Ferret, A., Carro, M.D., Kamel C., (2005). Screening for the effects of natural plant extracts and secondary plant metabolites on rumen microbial fermentation in continuous culture. Animal Feed Science and Technology 123, 597-613.
  • Busquet, M., Calsamiglia, S., Ferret, A., Kamel, C., 200 Plant extracts affect in vitro rumen microbial fermentation. Journal of Dairy Science 89, 761-771. Canbolat, Ö., Karabulut, A., 2010. Effect of urea and oregano oil supplementation on growth performance and carcass characteristics of lamb fed diets containing different amounts of energy and protein. Turkish Journal of Veterinary and Animal Sciences 34 (2), 119-128.
  • Canbolat, Ö., Karaman, Ş., Filya, İ., 2010. Farklı kekik yağı dozlarının mısır silajının sindirimi ve rumen fermantasyonu üzerine etkileri. Kafkas Üniversitesi Veteriner Fakültesi Dergisi 16 (6), 933-9
  • Cardozo, P.W., Calsamiglia, S., Ferret, A., Kamel, C., 2004. Effects of natural plant extracts on ruminal protein degradation and fermentation profiles in continuous culture. Journal of Animal Science 82, 3230-3236.
  • Castillejos, L., Calsamiglia, S., Ferret, A., 2006. Effect of essential oils active compounds on rumen microbial fermentation and nutrient flow in in vitro systems. Journal of Dairy Science 89, 2649-2658.
  • Castillejos, L., Calsamiglia, S., Ferret, A., Losa, R., 200 Effects of a specific blend of essential oil compounds and the type of diet on rumen microbial fermentation and nutrient flow from a continuous culture system. Animal Feed Science and Technology 119, 29-41. Castillejos, L., Calsamiglia, S., Ferret, A., Losa, R., 200 Effects of dose and adaptation time of a specific blend of essential oil compounds on rumen fermentation. Animal Feed Science and Technology 132, 186-201. Castillejos, L., Calsamiglia, S., Martin-Tereso, J., Ter Wijlen, H., 2008. In vitro evaluation of effects of ten essential oils at three doses on ruminal fermentation of high concentrate feedlot-type diets. Animal Feed Science and Technology 145, 259-270.
  • Chaves, A.V., Stanford, K., Gibson, L.L., McAllister, T.A., Benchaar, C., 2008. Effects of carvacrol and cinnamaldehyde on intake, rumen fermentation, growth performance, and carcass characteristics of growing lambs. Animal Feed Science and Technology 145, 39640
  • Evans, J.D., Martin, S.A., 2000. Effects of thymol on ruminal microorganisms. Current Microbiology 41, 336-340.
  • Kırbağ, S., Bağcı, E., 2000. Picea abies (L.) Karst. ve Picea orientalis (L.) Link Uçucu Yağlarının Antimikrobiyal Aktivitesi Üzerine Bir Araştırma. Journal of Qafqaz University, 3 (1), 183-1
  • Kung, L. Jr., Williams, P., Schmidt, R.J., Hu, W., 200 A blend of essential plant oils used as an additive to alter silage fermentation or used as a feed additive for lactating dairy cows. Journal of Dairy Science 91, 4793-4800.
  • Macheboeuf, D., Morgavi, D.P., Papon, Y., Mousset, J.L., Arturo-Schaan, M., 2008. Dose-response effects of essential oils on in vitro fermentation activity of the rumen microbial population. Animal Feed Science and Technology 145, 3353
  • Meyer, N.F., Erickson, G.E., Klopfenstein, T.J., Greenquist, M.A., Luebbe, M.K., Williams, P., Engstrom, M.A., 2009. Effect of essential oils, tylosin and monensin on finishing steer performance, carcass characteristics, liver abscesses, ruminal fermentation and digestibility. Journal of Animal Science 87, 2346-2354.
  • Nagaraja, T.G., Newbold, C.J., Van Nevel, C.J., Demeyer, D.I., 1997. Manipulation of ruminal fermentation. In: Hobson, P.N., Stewart, C.S. (Eds.), The Rumen Microbial Ecosystem, 2nd ed. Blackie Academic & Professional, London, UK, pp. 523–632.
  • Newbold, C.J., McIntosch, F.M., Williams, P., Losa, R., Wallace, R.J., 2004. Effects of a specific blend of essential oil compounds on rumen fermentation. Animal Feed Science and Technology 114, 105-112.
  • Offer, N.W., Bell, J.F., Roberts, D.J., 2005. The effect of feeding an essential oil feed additive on dairy cattle performance. BSAS Annual Conference. The British Society of Animal Science, 04-06 Nisan, York.
  • Official Journal of the European Union, 2003. Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for Use in Animal Nutrition. L268/29-L268/43 in OJEU of 10/18/2003.
  • Oh, H.K., Sakai, T., Jones, M.B., Longhurst, W.M., 19 Effect of various essential oils isolated from Douglasfir needles upon sheep and deer rumen microbial activity. Applied Microbiology 15, 777-784. Özdoğan, M., Önenç, S.S., Önenç, A., 2011. Fattening performance, blood parameters and slaughter traits of Karya lambs consuming blend of essential oil compounds. African Journal of Biotechnology 10 (34), 6663-6669.
  • Russel, J.B., Strobel, H.J., Chen, G., 1988. Enrichment and isolation of a ruminal bacterium with a very high specific activity of ammonia production. Applied and Environmental Microbiology 54, 872-877.
  • Simitzis, P.E., Deligeorgis, S.G., Bizelis, J.A., Dardamani, A., Theodosiou, I., Fegeros, K., 200 Effect of dietery oregano oil supplementation on lamb meat characteristics. Meat Science 79, 217-223. Spanghero, M., Zanfi, C., Fabbro, E., Scicutella, N., Camellini, C., 2008. Effects of a blend of essential oils on some end products of in vitro rumen fermentation. Animal Feed Science and Technology 145, 362-372.
  • Tan, A., 1992. Türkiye’de bitkisel çeşitlilik ve bitki genetik kaynakları. Anadolu Journal of Aegean Agricultural Research Institute 2, 50-64.
  • Tassoul, M.D., Shaver, R.D., 2009. Effect of a mixture of supplemental dietary plant essential oils on performance of periparturient and early dairy cows. Journal of Dairy Science 92, 173417
  • Ünal, A., 2011. Yeme farklı düzeylerde katılan kekik yağının kuzularda performans, bazı kan ve rumen parametreleri ile karkas özelliklerine etkisi. İstanbul Üniversitesi Sağlık Bilimleri Enstitüsü, Hayvan Besleme ve Beslenme Hastalıkları Anabilim Dalı. Doktora Tezi. İstanbul.
  • Wallace, R.J., 2004. Antimicrobial properties of plant secondary metabolites. Proceedings of the Nutrition Society 63, 621-629.
  • Wallace, R.J., Mcewan, N.R., Mcıntosh, F.M., Teferedegne, B., Newbold, C.J., 2002. Natural Products as Manipulators of Rumen Fermentation. Asian-Australian Journal of Animal Sciences 10, 1458-1468.
  • Wang, C.J., Wang, S.P., Zhou, H., 2009. Influences of flavomycin, ropadiar and saponin on nutrient digestibility, rumen fermentation and methane emission from sheep. Animal Feed Science and Technology 148, 157-166.

Kekik Uçucu Yağının Ruminant Beslemede Kullanımı

Yıl 2014, Cilt: 40 Sayı: 1, 121 - 130, 03.01.2014

Öz

ÖZET

Geçmiş yıllarda yem katkı maddesi olarak kullanılan antibiyotikler, ruminant beslenmesinde rumen fermantasyonunu geliştirmek, performansı ve yemden yararlanmayı artırmak amacıyla yaygın bir biçimde kullanılmaktaydı. Bu kimyasal yem katkı maddelerinin insan ve hayvan sağlığını olumsuz etkilemesinden dolayı, yeni bir alternatif olan bitkisel kaynaklı yem katkı maddelerine ilgi artmıştır. Bu derlemede, kekik uçucu yağının özellikleri ile ruminant beslemede kullanımları konusunda yurt dışında ve Türkiye'de yapılan çalışmalar değerlendirilmiştir.

Anahtar Kelimeler: Kekik uçucu yağı, ruminant besleme, performans, rumen metabolizması

 

 

ABSTRACT

THE USE OF OREGANO ESSENTIAL OIL IN RUMINANT NUTRITION

In the past, antibiotics used as feed additives, commonly in ruminant nutrition to improve rumen fermentation, performance and feed intake. Because of the negative effects of these chemical feed additives on human and animal health, the interest for natural plant feed additives have been increased.  In this study use of oregano essential oils and their effects in ruminant nutrition were tried to be evaluated in Turkey and some other countries.

Key Words: Oregano essential oil, ruminant nutrition, performance, rumen metabolism

Kaynakça

  • Anonim, 2006. Yem Katkıları ve Premikslerin Üretimi, İthalatı, İhracatı, Satışı ve Kullanımı Hakkında Tebliğde Değişiklik Yapılmasına Dair Tebliğ (Tebliğ No: 2006/1), Resmi Gazete, 21/01/2006 tarih ve 26056 sayı.
  • Bampidis, V.A., Christodoulou, V., Florou-Paneri, P., Christaki, E., Spais, A.B., Chatzopolou, P.S., 2005. Effect of dietary dried oregano leaves supplementation on performance and carcass characteristics of growing lambs. Animal Feed Science and Technology 121, 2852
  • Başer, K.H.C., 1995. Essential oils from aromatic plants which are used as herbal tea in Turkey. Proceedings of the 13 th International Congress of Flavours, Fragrances and Essential Oils, İstanbul, Turkey, October 15-19.
  • Benchaar, C., Calsamiglia, S., Chaves, A.V., Fraser, G.R., Colombatto, D., McAllister, T.A., Beauchemin, K.A., 2008. A review of plantderived essential oils in ruminant nutrition and production. Animal Feed Science and Technology 145, 209-228.
  • Benchaar, C., Duynisveld, J.L., Charmley, E., 2006a. Effects of monensin and increasing dose levels of a mixture of essential oil compounds on intake, digestion and growth performance of beef cattle. Canadian Journal of Animal Science 86, 91-96.
  • Benchaar, C., Petit, H.V., Berthiaume, R., Oullet, D.R., Chiquette, J., Chouinard, P.Y., 2007. Effects of essential oils on digestion, ruminal fermentation, rumen microbial populations, milk production, and milk composition in dairy cows fed alfalfa silage or corn silage. Journal of Dairy Science 90, 886-897.
  • Benchaar, C., Petit, H.V., Berthiaume, R., Whyte, T.D., Chouinard, P.Y., 2006b. Effects of addition of essential oils and monensin premix on digestion, ruminal fermentation, milk production and milk composition in dairy cows. Journal of Dairy Science 89, 4352-4364.
  • Busquet, M., Calsamiglia, S., Ferret, A., Carro, M.D., Kamel C., (2005). Screening for the effects of natural plant extracts and secondary plant metabolites on rumen microbial fermentation in continuous culture. Animal Feed Science and Technology 123, 597-613.
  • Busquet, M., Calsamiglia, S., Ferret, A., Kamel, C., 200 Plant extracts affect in vitro rumen microbial fermentation. Journal of Dairy Science 89, 761-771. Canbolat, Ö., Karabulut, A., 2010. Effect of urea and oregano oil supplementation on growth performance and carcass characteristics of lamb fed diets containing different amounts of energy and protein. Turkish Journal of Veterinary and Animal Sciences 34 (2), 119-128.
  • Canbolat, Ö., Karaman, Ş., Filya, İ., 2010. Farklı kekik yağı dozlarının mısır silajının sindirimi ve rumen fermantasyonu üzerine etkileri. Kafkas Üniversitesi Veteriner Fakültesi Dergisi 16 (6), 933-9
  • Cardozo, P.W., Calsamiglia, S., Ferret, A., Kamel, C., 2004. Effects of natural plant extracts on ruminal protein degradation and fermentation profiles in continuous culture. Journal of Animal Science 82, 3230-3236.
  • Castillejos, L., Calsamiglia, S., Ferret, A., 2006. Effect of essential oils active compounds on rumen microbial fermentation and nutrient flow in in vitro systems. Journal of Dairy Science 89, 2649-2658.
  • Castillejos, L., Calsamiglia, S., Ferret, A., Losa, R., 200 Effects of a specific blend of essential oil compounds and the type of diet on rumen microbial fermentation and nutrient flow from a continuous culture system. Animal Feed Science and Technology 119, 29-41. Castillejos, L., Calsamiglia, S., Ferret, A., Losa, R., 200 Effects of dose and adaptation time of a specific blend of essential oil compounds on rumen fermentation. Animal Feed Science and Technology 132, 186-201. Castillejos, L., Calsamiglia, S., Martin-Tereso, J., Ter Wijlen, H., 2008. In vitro evaluation of effects of ten essential oils at three doses on ruminal fermentation of high concentrate feedlot-type diets. Animal Feed Science and Technology 145, 259-270.
  • Chaves, A.V., Stanford, K., Gibson, L.L., McAllister, T.A., Benchaar, C., 2008. Effects of carvacrol and cinnamaldehyde on intake, rumen fermentation, growth performance, and carcass characteristics of growing lambs. Animal Feed Science and Technology 145, 39640
  • Evans, J.D., Martin, S.A., 2000. Effects of thymol on ruminal microorganisms. Current Microbiology 41, 336-340.
  • Kırbağ, S., Bağcı, E., 2000. Picea abies (L.) Karst. ve Picea orientalis (L.) Link Uçucu Yağlarının Antimikrobiyal Aktivitesi Üzerine Bir Araştırma. Journal of Qafqaz University, 3 (1), 183-1
  • Kung, L. Jr., Williams, P., Schmidt, R.J., Hu, W., 200 A blend of essential plant oils used as an additive to alter silage fermentation or used as a feed additive for lactating dairy cows. Journal of Dairy Science 91, 4793-4800.
  • Macheboeuf, D., Morgavi, D.P., Papon, Y., Mousset, J.L., Arturo-Schaan, M., 2008. Dose-response effects of essential oils on in vitro fermentation activity of the rumen microbial population. Animal Feed Science and Technology 145, 3353
  • Meyer, N.F., Erickson, G.E., Klopfenstein, T.J., Greenquist, M.A., Luebbe, M.K., Williams, P., Engstrom, M.A., 2009. Effect of essential oils, tylosin and monensin on finishing steer performance, carcass characteristics, liver abscesses, ruminal fermentation and digestibility. Journal of Animal Science 87, 2346-2354.
  • Nagaraja, T.G., Newbold, C.J., Van Nevel, C.J., Demeyer, D.I., 1997. Manipulation of ruminal fermentation. In: Hobson, P.N., Stewart, C.S. (Eds.), The Rumen Microbial Ecosystem, 2nd ed. Blackie Academic & Professional, London, UK, pp. 523–632.
  • Newbold, C.J., McIntosch, F.M., Williams, P., Losa, R., Wallace, R.J., 2004. Effects of a specific blend of essential oil compounds on rumen fermentation. Animal Feed Science and Technology 114, 105-112.
  • Offer, N.W., Bell, J.F., Roberts, D.J., 2005. The effect of feeding an essential oil feed additive on dairy cattle performance. BSAS Annual Conference. The British Society of Animal Science, 04-06 Nisan, York.
  • Official Journal of the European Union, 2003. Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for Use in Animal Nutrition. L268/29-L268/43 in OJEU of 10/18/2003.
  • Oh, H.K., Sakai, T., Jones, M.B., Longhurst, W.M., 19 Effect of various essential oils isolated from Douglasfir needles upon sheep and deer rumen microbial activity. Applied Microbiology 15, 777-784. Özdoğan, M., Önenç, S.S., Önenç, A., 2011. Fattening performance, blood parameters and slaughter traits of Karya lambs consuming blend of essential oil compounds. African Journal of Biotechnology 10 (34), 6663-6669.
  • Russel, J.B., Strobel, H.J., Chen, G., 1988. Enrichment and isolation of a ruminal bacterium with a very high specific activity of ammonia production. Applied and Environmental Microbiology 54, 872-877.
  • Simitzis, P.E., Deligeorgis, S.G., Bizelis, J.A., Dardamani, A., Theodosiou, I., Fegeros, K., 200 Effect of dietery oregano oil supplementation on lamb meat characteristics. Meat Science 79, 217-223. Spanghero, M., Zanfi, C., Fabbro, E., Scicutella, N., Camellini, C., 2008. Effects of a blend of essential oils on some end products of in vitro rumen fermentation. Animal Feed Science and Technology 145, 362-372.
  • Tan, A., 1992. Türkiye’de bitkisel çeşitlilik ve bitki genetik kaynakları. Anadolu Journal of Aegean Agricultural Research Institute 2, 50-64.
  • Tassoul, M.D., Shaver, R.D., 2009. Effect of a mixture of supplemental dietary plant essential oils on performance of periparturient and early dairy cows. Journal of Dairy Science 92, 173417
  • Ünal, A., 2011. Yeme farklı düzeylerde katılan kekik yağının kuzularda performans, bazı kan ve rumen parametreleri ile karkas özelliklerine etkisi. İstanbul Üniversitesi Sağlık Bilimleri Enstitüsü, Hayvan Besleme ve Beslenme Hastalıkları Anabilim Dalı. Doktora Tezi. İstanbul.
  • Wallace, R.J., 2004. Antimicrobial properties of plant secondary metabolites. Proceedings of the Nutrition Society 63, 621-629.
  • Wallace, R.J., Mcewan, N.R., Mcıntosh, F.M., Teferedegne, B., Newbold, C.J., 2002. Natural Products as Manipulators of Rumen Fermentation. Asian-Australian Journal of Animal Sciences 10, 1458-1468.
  • Wang, C.J., Wang, S.P., Zhou, H., 2009. Influences of flavomycin, ropadiar and saponin on nutrient digestibility, rumen fermentation and methane emission from sheep. Animal Feed Science and Technology 148, 157-166.
Toplam 32 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Derleme
Yazarlar

Aylin Ünal Bu kişi benim

Neşe Kocabağlı

Yayımlanma Tarihi 3 Ocak 2014
Yayımlandığı Sayı Yıl 2014 Cilt: 40 Sayı: 1

Kaynak Göster

APA Ünal, A., & Kocabağlı, N. (2014). Kekik Uçucu Yağının Ruminant Beslemede Kullanımı. İstanbul Üniversitesi Veteriner Fakültesi Dergisi, 40(1), 121-130. https://doi.org/10.16988/iuvfd.94160
AMA Ünal A, Kocabağlı N. Kekik Uçucu Yağının Ruminant Beslemede Kullanımı. iuvfd. Ocak 2014;40(1):121-130. doi:10.16988/iuvfd.94160
Chicago Ünal, Aylin, ve Neşe Kocabağlı. “Kekik Uçucu Yağının Ruminant Beslemede Kullanımı”. İstanbul Üniversitesi Veteriner Fakültesi Dergisi 40, sy. 1 (Ocak 2014): 121-30. https://doi.org/10.16988/iuvfd.94160.
EndNote Ünal A, Kocabağlı N (01 Ocak 2014) Kekik Uçucu Yağının Ruminant Beslemede Kullanımı. İstanbul Üniversitesi Veteriner Fakültesi Dergisi 40 1 121–130.
IEEE A. Ünal ve N. Kocabağlı, “Kekik Uçucu Yağının Ruminant Beslemede Kullanımı”, iuvfd, c. 40, sy. 1, ss. 121–130, 2014, doi: 10.16988/iuvfd.94160.
ISNAD Ünal, Aylin - Kocabağlı, Neşe. “Kekik Uçucu Yağının Ruminant Beslemede Kullanımı”. İstanbul Üniversitesi Veteriner Fakültesi Dergisi 40/1 (Ocak 2014), 121-130. https://doi.org/10.16988/iuvfd.94160.
JAMA Ünal A, Kocabağlı N. Kekik Uçucu Yağının Ruminant Beslemede Kullanımı. iuvfd. 2014;40:121–130.
MLA Ünal, Aylin ve Neşe Kocabağlı. “Kekik Uçucu Yağının Ruminant Beslemede Kullanımı”. İstanbul Üniversitesi Veteriner Fakültesi Dergisi, c. 40, sy. 1, 2014, ss. 121-30, doi:10.16988/iuvfd.94160.
Vancouver Ünal A, Kocabağlı N. Kekik Uçucu Yağının Ruminant Beslemede Kullanımı. iuvfd. 2014;40(1):121-30.