Araştırma Makalesi
BibTex RIS Kaynak Göster

The Effects of Ashwagandha (Withania somnifera) Root Powder on Performance, Egg Quality and Yolk Lipid Oxidation in Laying Hens

Yıl 2023, Cilt: 8 Sayı: 1, 37 - 41, 31.03.2023
https://doi.org/10.35229/jaes.1210795

Öz

This study was conducted to determine the effects of different levels (0, 200, 400, 600 mg/kg) of ashwagandha (Withania somnifera) root powder (ARP) on performance, egg quality and egg lipid peroxidation in laying hens (Lohmann LSL, 36 weeks old) diets. For this purpose, a total of 4 groups were formed, one of which was control (ARP-0) and the other three were experimental groups (ARP-1, ARP-2, ARP-3). A total of 96 hens were distributed to 4-storey cages with 8 replicates in each group and 3 hens in each replicate. The experiment lasted for a total of 2 months. During this period, feed and water were given as ad-libitum and 16 hours of light and 8 hours of dark photoperiod was applied daily. The ARP-0 group was fed with basal diet and the experimental groups were fed with diets prepared by adding 200, 400 and 600 mg/kg levels of ARP to the basal diet, respectively. Except for egg weight, albumen index, Haugh unit, shell weight, yolk L* and b* and TBARs (day 0), other parameters were not affected by ARP in the diet. The highest egg weight (p<0.05) was in the ARP-2 group while the highest albumen index (p<0.05), Haugh unit (p<0.05) and shell weight (p<0.05) were in the ARP-1 group. It was determined that egg yolk L* (p<0.001) and b* (p<0.001) values were highest in ARP-1 and ARP-3 groups. Moreover, it was observed that all levels of ARP in the diet decreased the yolk TBARs (day 0) value compared to the control group (p<0.05). As a result, it can be said that ARP can improve some quality parameters and delay lipid oxidation in laying hens without adversely affecting performance.

Kaynakça

  • Akotkar, N.S., Sarag, A. N., Rekhate, D.H. & Dhok, A.P. (2007). Effect of supplementation of Ashwagandha (Withania somnifera) on performance of broilers. Indian Journal of Poultry Science, 42(1), 92-94.
  • AOAC. (2000). Official methods of analysis (17th ed.). Assosication of Official Analytical Chemists, AOAC International, Maryland, USA.
  • Azimi, V., Mirakzahi., M.T. & Saleh, H. (2020). Hydroalcoholic extract of Withania somnifera leaf and α-tocopherol acetate in diets containing oxidised oil: effects on growth performance, immune response, and oxidative status in broiler chickens, Italian Journal of Animal Science, 19(1), 917-928. DOI: 10.1080/1828051X.2020.1808537.
  • Bhardwaj, R.K. & Gangwar, S.K. (2011). Effect of dietary supplementation of Withania somnifera on egg production and egg quality parameters in Japanese Quails International Journal of Advanced Biological Research, 1, 32-34.
  • Biswas, P., Sharma, R.K. & Biswas, A. (2012). Effect of dietary supplementation of Ashwagandha (Withania somnifera) and ascorbic acid on production performance of broiler birds. Indian Journal of Poultry Science, 47(3), 403-405.
  • IBM Corp. (2011). IBM SPSS Statistics for Windows, Version 20.0. IBM Corporation, Armonk, NY.
  • Candan, T. & Bağdatlı, A. (2017). Use of natural antioxidants in poultry meat. Celal Bayar University Journal of Science, 13(2), 279-291. DOI: 10.18466/cbayarfbe.319752
  • Carpenter, K.J. & Clegg, K.M. (1956). The metabolizable energy of poultry feeding stuffs in relation to their chemical composition. Journal of the Science of Food and Agriculture, 7(1), 45-51. DOI: 10.1002/jsfa.2740070109
  • Gupta, G.L. & Rana, A.C. (2007). PHCOG MAG.: Plant review Withania somnifera (Ashwagandha): A review. Pharmacognosy Reviews, 1(1), 129-136.
  • Joshi, S.S., Ingle, P.B., Bhagwat, S.R., Pawar, M.M., Prajapati, K.B. & Kulkarni, R.C. (2015). Effect of dietary addition of ashwagandha (Withania somnifera) and guduchi (Tinospora cordifolia) powder on broiler performance. Indian Journal of Animal Sciences, 85(12), 1358-1361.
  • Karasu, K. & Öztürk, E. (2014). Tıbbi ve aromatik bitkilerin kanatlılarda antioksidan ve antimikrobiyal etkileri. Türk Tarım ve Doğa Bilimleri Dergisi, 1(Özel Sayı-2), 1766-1772.
  • Kılıç, B. & Richards, M.P., (2003). Lipid oxidation in poultry doner kebap: prooxidative and antioxidative factors. Journal of Food Science, 68(2), 686-689. DOI: 10.1111/j.1365-2621.2003.tb05732.x
  • Kumar, S., Berwal, R.S. & Sihag, S. (2020). Effect of dietary supplementation of ashwagandha root powder on production performance, egg quality and blood biochemical constituents of laying hens. Indian Journal of Animal Nutrition, 37(4), 352-357. DOI: 10.5958/2231-6744.2020.00057.2
  • Kumar, S. (2021). Effect of dietary supplementation of Ashwagandha (Withania somnifera) root powder on external egg parameters and body weight changes in laying hens. The Pharma Innovation Journal, 10(9), 475-478.
  • Kushwaha, S., Betsy, A. & Chawla, P. (2012). Effect of Ashwagandha (Withania somnifera) root powder supplementation in treatment of hypertension. Studies on Ethno-Medicine, 6(2), 111-115. DOI: 10.1080/09735070.2012.11886427
  • Manuelian, C.L., Pitino, R., Simoni, M., Mavrommatis, A., De Marchi, M., Righi, F. & Tsiplakou, E. (2021). Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins on livestock mammals’ performances, health, and oxidative status: A Review of the Literature in the Last 20 Years. Antioxidants, 10(9), 1461. DOI: 10.3390/antiox10091461
  • Mishra, L.C., Singh, B.B. & Dagenais, S. (2000). Scientific basis for the therapeutic use of Withania somnifera (ashwagandha): a review. Alternative Medicine Review, 5(4), 334-346.
  • NRC. (1994). Nutrient requirements of poultry. 9th rev. Ed., National Academy Press. Washington, D.C.
  • Özgan, A. (2008). Fonksiyonel Yumurta Eldesinde Üzüm Çekirdeği Yağının Kullanım Olanakları. Yüksek Lisans Tezi, Çukurova Üniversitesi Fen Bilimleri Enstitüsü. Adana, Türkiye, 69s.
  • Peşman, E., Yıldız, H.E., Boran Torun, S. & Dönmez Çavdar, A. (2022). Atık gazete kağıdı liflerinin biyokompozit üretiminde kullanılabilirliği. Artvin Çoruh Üniversitesi, Orman Fakültesi Dergisi, 23(1), 45-50. DOI: 10.17474/artvinofd.1027482
  • Righi, F., Pitino, R., Manuelian, C.L., Simoni, M., Quarantelli, A., De Marchi, M. & Tsiplakou, E. (2021). Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins on poultry performances, health, and oxidative status: A review of the literature in the last 20 years. Antioxidants, 10(5), 659. DOI: 10.3390/antiox10050659
  • Ryu, K.N., No, H.K. & Prinyawiwatkul, W. (2011). Internal quality and shelf life of eggs coated with oils from different sources. Journal of Food Science, 76(5), 325-329. DOI: 10.1111/j.1750-3841.2011.02177.x
  • Sandeep, K., Berwal, R.S. & Ravi, K. (2020). Effect of dietary supplementation of Ashwagandha root powder on production performance of laying hens. Haryana Veterinarian, 59(2), 201-205.
  • Sarıca, M. & Erensayın, C., (2009). Tavukçuluk ürünleri: tavukçuluk bilimi, yetiştirme, besleme ve hastalıklar. Ed: Türkoğlu, M. ve Sarıca M., 89-139. Bey Ofset Matbaacılık, Ankara.
  • Vasanthakumar, P., Pangayarselvi, B., Sasikumar, P., Chandrasekaran, D., Doraisamy, K.A. & Purushothaman, M.R. (2015). Performance of broilers fed ashwagandha (Withania somnifera) incorporated diets during summer season for alleviating heat stress. Indian Journal of Animal Research, 2646, 1-3. DOI: 10.5958/0976- 0555.2015.00082.5
  • Yalçın, S., Özsoy, B., Erol, H. & Yalçın, S. (2008). Yeast culture supplementation to laying hen diets containing soybean meal or sunflower seed meal its effect on performance, egg quality traits, and blood chemistry. Journal of Applied Poultry Research, 17(2), 229-236. DOI: 10.3382/Japr.2007-00064
  • Yalçın, S., Erol, H., Özsoy, B., Onbaşılar, İ., Yalçın S. & Üner, A. (2010). Effects of glycerol on performance, egg traits, some blood parametersa and antibody production to SRBC of laying hens. Livestock Science, 129, 129-134. DOI: 10.1016/j.livsci.2010.01.014.

Ashwagandha (Withania somnifera) Kök Tozunun Yumurtacı Tavuklarda Performans, Yumurta Kalitesi ve Yumurta Sarısı Lipid Peroksidasyonu Üzerine Etkileri

Yıl 2023, Cilt: 8 Sayı: 1, 37 - 41, 31.03.2023
https://doi.org/10.35229/jaes.1210795

Öz

Bu çalışma, yumurtacı tavuk (Lohmann LSL, 36 haftalık) karma yemlerine farklı düzeylerde (0, 200, 400, 600 mg/kg) ashwagandha (Withania somnifera) kök tozu (ARP) ilavesinin performans, yumurta kalitesi ve yumurta lipid peroksidasyonu üzerine etkilerini belirlemek üzere yürütüldü. Bu amaçla, biri kontrol (ARP-0) ve diğer üçü deneme grubu (ARP-1, ARP-2, ARP-3) olmak üzere toplam 4 grup oluşturuldu. Her grupta 8 tekerrür ve her tekerrürde ise 3’er adet tavuk olacak şekilde toplam 96 adet tavuk 4 katlı kafeslere dağıtıldı. Deneme toplam 2 ay sürdü. Bu süre içerisinde yem ile su ad-libitum olarak verildi ve günlük 16 saat aydınlık 8 saat karanlık fotoperiyot uygulandı. ARP-0 grubu bazal rasyonla, deneme grupları ise bazal yeme sırasıyla ARP’nin 200, 400 ve 600 mg/kg düzeylerinin ilavesi ile hazırlanmış yemlerle beslendi. Yumurta ağırlığı, ak indeksi, Haugh birimi, kabuk ağırlığı, yumurta sarısı L* ile b* ve TBARs (0. gün) değeri hariç diğer parametreler karma yemdeki ARP’den etkilenmedi. En yüksek yumurta ağırlığı (p<0.05) ARP-2; en yüksek ak indeksi (p<0.05), Haugh birimi (p<0.05) ve kabuk ağırlığı (p<0.05) ARP-1 gurubunda oldu. Yumurta sarısı L* (p<0.001) ve b* (p<0.001) değerlerinin en yüksek ARP-1 ve ARP-3 gruplarında olduğu tespit edildi. Karma yemdeki ARP’nin tüm düzeylerinin kontrol grubuna göre yumurta sarısı TBARs (0. gün) değerini azalttığı (p<0.05) tespit edildi. Sonuç olarak, yumurtacı tavuklarda ARP’nin performansı olumsuz olarak etkilemeden yumurtada bazı kalite parametrelerini iyileştirebileceği ve lipid oksidasyonunu geciktirebileceği söylenebilir.

Kaynakça

  • Akotkar, N.S., Sarag, A. N., Rekhate, D.H. & Dhok, A.P. (2007). Effect of supplementation of Ashwagandha (Withania somnifera) on performance of broilers. Indian Journal of Poultry Science, 42(1), 92-94.
  • AOAC. (2000). Official methods of analysis (17th ed.). Assosication of Official Analytical Chemists, AOAC International, Maryland, USA.
  • Azimi, V., Mirakzahi., M.T. & Saleh, H. (2020). Hydroalcoholic extract of Withania somnifera leaf and α-tocopherol acetate in diets containing oxidised oil: effects on growth performance, immune response, and oxidative status in broiler chickens, Italian Journal of Animal Science, 19(1), 917-928. DOI: 10.1080/1828051X.2020.1808537.
  • Bhardwaj, R.K. & Gangwar, S.K. (2011). Effect of dietary supplementation of Withania somnifera on egg production and egg quality parameters in Japanese Quails International Journal of Advanced Biological Research, 1, 32-34.
  • Biswas, P., Sharma, R.K. & Biswas, A. (2012). Effect of dietary supplementation of Ashwagandha (Withania somnifera) and ascorbic acid on production performance of broiler birds. Indian Journal of Poultry Science, 47(3), 403-405.
  • IBM Corp. (2011). IBM SPSS Statistics for Windows, Version 20.0. IBM Corporation, Armonk, NY.
  • Candan, T. & Bağdatlı, A. (2017). Use of natural antioxidants in poultry meat. Celal Bayar University Journal of Science, 13(2), 279-291. DOI: 10.18466/cbayarfbe.319752
  • Carpenter, K.J. & Clegg, K.M. (1956). The metabolizable energy of poultry feeding stuffs in relation to their chemical composition. Journal of the Science of Food and Agriculture, 7(1), 45-51. DOI: 10.1002/jsfa.2740070109
  • Gupta, G.L. & Rana, A.C. (2007). PHCOG MAG.: Plant review Withania somnifera (Ashwagandha): A review. Pharmacognosy Reviews, 1(1), 129-136.
  • Joshi, S.S., Ingle, P.B., Bhagwat, S.R., Pawar, M.M., Prajapati, K.B. & Kulkarni, R.C. (2015). Effect of dietary addition of ashwagandha (Withania somnifera) and guduchi (Tinospora cordifolia) powder on broiler performance. Indian Journal of Animal Sciences, 85(12), 1358-1361.
  • Karasu, K. & Öztürk, E. (2014). Tıbbi ve aromatik bitkilerin kanatlılarda antioksidan ve antimikrobiyal etkileri. Türk Tarım ve Doğa Bilimleri Dergisi, 1(Özel Sayı-2), 1766-1772.
  • Kılıç, B. & Richards, M.P., (2003). Lipid oxidation in poultry doner kebap: prooxidative and antioxidative factors. Journal of Food Science, 68(2), 686-689. DOI: 10.1111/j.1365-2621.2003.tb05732.x
  • Kumar, S., Berwal, R.S. & Sihag, S. (2020). Effect of dietary supplementation of ashwagandha root powder on production performance, egg quality and blood biochemical constituents of laying hens. Indian Journal of Animal Nutrition, 37(4), 352-357. DOI: 10.5958/2231-6744.2020.00057.2
  • Kumar, S. (2021). Effect of dietary supplementation of Ashwagandha (Withania somnifera) root powder on external egg parameters and body weight changes in laying hens. The Pharma Innovation Journal, 10(9), 475-478.
  • Kushwaha, S., Betsy, A. & Chawla, P. (2012). Effect of Ashwagandha (Withania somnifera) root powder supplementation in treatment of hypertension. Studies on Ethno-Medicine, 6(2), 111-115. DOI: 10.1080/09735070.2012.11886427
  • Manuelian, C.L., Pitino, R., Simoni, M., Mavrommatis, A., De Marchi, M., Righi, F. & Tsiplakou, E. (2021). Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins on livestock mammals’ performances, health, and oxidative status: A Review of the Literature in the Last 20 Years. Antioxidants, 10(9), 1461. DOI: 10.3390/antiox10091461
  • Mishra, L.C., Singh, B.B. & Dagenais, S. (2000). Scientific basis for the therapeutic use of Withania somnifera (ashwagandha): a review. Alternative Medicine Review, 5(4), 334-346.
  • NRC. (1994). Nutrient requirements of poultry. 9th rev. Ed., National Academy Press. Washington, D.C.
  • Özgan, A. (2008). Fonksiyonel Yumurta Eldesinde Üzüm Çekirdeği Yağının Kullanım Olanakları. Yüksek Lisans Tezi, Çukurova Üniversitesi Fen Bilimleri Enstitüsü. Adana, Türkiye, 69s.
  • Peşman, E., Yıldız, H.E., Boran Torun, S. & Dönmez Çavdar, A. (2022). Atık gazete kağıdı liflerinin biyokompozit üretiminde kullanılabilirliği. Artvin Çoruh Üniversitesi, Orman Fakültesi Dergisi, 23(1), 45-50. DOI: 10.17474/artvinofd.1027482
  • Righi, F., Pitino, R., Manuelian, C.L., Simoni, M., Quarantelli, A., De Marchi, M. & Tsiplakou, E. (2021). Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins on poultry performances, health, and oxidative status: A review of the literature in the last 20 years. Antioxidants, 10(5), 659. DOI: 10.3390/antiox10050659
  • Ryu, K.N., No, H.K. & Prinyawiwatkul, W. (2011). Internal quality and shelf life of eggs coated with oils from different sources. Journal of Food Science, 76(5), 325-329. DOI: 10.1111/j.1750-3841.2011.02177.x
  • Sandeep, K., Berwal, R.S. & Ravi, K. (2020). Effect of dietary supplementation of Ashwagandha root powder on production performance of laying hens. Haryana Veterinarian, 59(2), 201-205.
  • Sarıca, M. & Erensayın, C., (2009). Tavukçuluk ürünleri: tavukçuluk bilimi, yetiştirme, besleme ve hastalıklar. Ed: Türkoğlu, M. ve Sarıca M., 89-139. Bey Ofset Matbaacılık, Ankara.
  • Vasanthakumar, P., Pangayarselvi, B., Sasikumar, P., Chandrasekaran, D., Doraisamy, K.A. & Purushothaman, M.R. (2015). Performance of broilers fed ashwagandha (Withania somnifera) incorporated diets during summer season for alleviating heat stress. Indian Journal of Animal Research, 2646, 1-3. DOI: 10.5958/0976- 0555.2015.00082.5
  • Yalçın, S., Özsoy, B., Erol, H. & Yalçın, S. (2008). Yeast culture supplementation to laying hen diets containing soybean meal or sunflower seed meal its effect on performance, egg quality traits, and blood chemistry. Journal of Applied Poultry Research, 17(2), 229-236. DOI: 10.3382/Japr.2007-00064
  • Yalçın, S., Erol, H., Özsoy, B., Onbaşılar, İ., Yalçın S. & Üner, A. (2010). Effects of glycerol on performance, egg traits, some blood parametersa and antibody production to SRBC of laying hens. Livestock Science, 129, 129-134. DOI: 10.1016/j.livsci.2010.01.014.
Toplam 27 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Makaleler
Yazarlar

Gözde Kılınç 0000-0002-8667-3390

Yayımlanma Tarihi 31 Mart 2023
Gönderilme Tarihi 27 Kasım 2022
Kabul Tarihi 23 Aralık 2022
Yayımlandığı Sayı Yıl 2023 Cilt: 8 Sayı: 1

Kaynak Göster

APA Kılınç, G. (2023). The Effects of Ashwagandha (Withania somnifera) Root Powder on Performance, Egg Quality and Yolk Lipid Oxidation in Laying Hens. Journal of Anatolian Environmental and Animal Sciences, 8(1), 37-41. https://doi.org/10.35229/jaes.1210795


13221            13345           13349              13352              13353              13354          13355    13356   13358   13359   13361     13363   13364                crossref1.png            
         Paperity.org                                  13369                                         EBSCOHost                                                        Scilit                                                    CABI   
JAES/AAS-Journal of Anatolian Environmental and Animal Sciences/Anatolian Academic Sciences&Anadolu Çevre ve Hayvancılık Dergisi/Anadolu Akademik Bilimler-AÇEH/AAS