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Bıldırcınlarda Rasyon Chia Tohumu ve Yağının Performans, Yumurta Kalitesi ve Serum Bileşenleri Üzerine Etkisi

Yıl 2022, Cilt: 5 Sayı: 2, 95 - 102, 26.12.2022
https://doi.org/10.51970/jasp.1164458

Öz

Bu çalışmada, yumurtlayan bıldırcın rasyonlarına farklı seviyelerde ilave edilen chia tohumu ve yağının performans, yumurta kalitesi ve serum biyokimyasal parametreleri üzerine etkisinin araştırılması amaçlanmıştır. Çalışmada 10 haftalık yaştaki toplam 90 dişi Japon bıldırcını, her biri 3 bıldırcın içeren 6 alt gruptan oluşan 5 muamele grubuna rastgele dağıtılmıştır. Bıldırcınlar, bazal rasyona (chia tohumu ve yağı eklenmeden) chia tohumu (%1 ve %2) ve chia yağı (0,5 ve 1,0 g/kg) ilave edilerek hazırlanan beş muamele rasyonu ile 10 hafta süreyle yemlenmişlerdir. Rasyona %2 chia tohumu ilavesiyle canlı ağırlık artışı sağlanmıştır (P<0.05), ancak diğer performans parametreleri muamelelerden etkilenmemiştir (P>0.05). Kontrole göre, rasyona chia tohumu (%1 ve %2) ve 0.5 g/kg chia yağı ilavesi yumurta kabuğu kırılma direncini artırmada etkili olmuştur (P<0.01). Diğer yumurta dış ve iç kalite parametreleri, rasyona chia tohumu ve yağı ilavesinden etkilenmemiştir (P>0.05). Serum glukoz ve HDL seviyeleri rasyona chia tohumu (%1) ve yağ (0.5 ve 1.0 g/kg) ilavesiyle artmıştır (sırasıyla P<0.01 ve P<0.05). Diğer taraftan serum kalsiyum seviyesi rasyona yüksek oranda chia tohumu (%2) ve yağı (1.0 g/kg) ilavesinden olumsuz etkilenmiştir (P<0.01). Sonuç olarak yumurtlayan bıldırcınlarda, chia tohumunun yumurta kabuğu kalitesinin iyileştirilmesinde, chia yağının ise serum glukoz ve HDL düzeylerinin iyileştirilmesinde etkili olduğu görülmüştür.

Kaynakça

  • Alagawany, M., Nasr, M., Al-Abdullatif, A., Alhotan, R.A., Azzam, M.M., Reda, F.M., 2020. Impact of dietary cold-pressed chia oil on growth, blood chemistry, haematology, immunity and antioxidant status of growing Japanese quail. Italian Journal of Animal Science. 19(1): 896-904. doi: 10.1080/1828051X.2020.1807420.
  • Amevor, F.K., Cui, Z., Ning, Z., Du, X., Jin, N., Shu, G., Deng, X., Zhu, Q., Tian, Y., Li, D., Wang, Y., Zhang, Z., Zhao, X., 2021. Synergistic effects of quercetin and vitamin E on egg production, egg quality, and immunity in aging breeder hens. Poultry Science. 100(12):101481. doi: 10.1016/j.psj.2021.101481.
  • Antruejo, A., Azcona, J.O., Garcia, P.T., Gallinger, C., Rosmini, M., Ayerza, R., Coates, W., Perez, C.D.,2011. Omega-3 enriched egg production: the effect of a-linolenic x-3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition. British Poultry Science. 52(6):750–760. doi: 10.1080/00071668.2011.638621.
  • Ayerza, R., Coates, W., 2000. Dietary levels of chia: Influence on yolk cholesterol, lipid content and fatty acid composition for two strains of hens. Poultry Science. 79(5):724-739. doi: 10.1093/ps/79.5.724.
  • Ayerza, R., Coates, W., 2001. Omega-3 enriched eggs: The influence of dietary α-linolenic fatty acid source combination on egg production and composition. Canadian Journal of Animal Science. 81:355–362. doi: 10.4141/A00-094.
  • Ayerza, R., Coates, W.,2002. Dietary levels of chia: influence on hen weight, egg production and sensory quality, for two strains of hens. British Poultry Science.43(2):283-290.
  • Bresson, J.L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik,M., Marchelli, R., Martin,A., Moseley,B., Palou, A.,Przyrembel, H., Salminen, S., Strain, J.J., Strobel, S.,Tetens, I., van den Berg, H., van
  • Loveren, H., Verhagen, H., 2009. Opinion on the safety of ‘Chia seeds (Salvia hispanica L.) and ground whole Chia seeds’ as a food ingredient [1]: Scientific opinion of the panel on dietetic products, nutrition and allergies. EFSA Journal. 996(4):1-26. doi: 10.2903/j.efsa.2009.996.
  • Capitani, M.I., Spotorno, V., Nolasco, S.M., Tomás, M.C., 2012. Physicochemical and functional characterization of by-products from chia (Salvia hispanica L.) seeds of Argentina. LWT-Food Science and Technology. 45(1):94-102. doi: 10.1016/j.lwt.2011.07.012.
  • Gül, E.T., Olgun, O., Yıldız, A., Tüzün, A.E., Sarmiento-García, A., 2022. Use of maca powder (Lepidium meyenii) as feed additive in diets of laying quails at different ages: Its effect on performance, eggshell quality, serum, ileum, and bone properties. Veterinary Sciences. 9: 418. doi: 10.3390/vetsci9080418.
  • Haugh, R.R., 1937. The Haugh unit for measuring egg quality. US Poultry Magazine. 43:552-573.
  • Ixtaina, V.Y., Nolasco, S.M., Tomas, M.C., 2008. Physical properties of chia (Salvia hispanica L.) seeds. Industrial Crops and Products. 28(3):286-293. doi: 10.1016/j.indcrop.2008.03.009.
  • Koh, A.S., Pan, A., Wang, R., Odegaard, A.O., Pereira, M.A., Yuan, J-M., Koh, W-P., 2015. The association between dietary omega-3 fatty acids and cardiovascular death: The Singapore Chinese health study. European Journal of Preventive Cardiology. 22(3):364-372. doi: 10.1177/2047487313517576.
  • Kulczynski, B., Kobus-Cisowska, J., Taczanowski, M., Kmiecik, D., Gramza-Michałowska, A., 2019. The chemical composition and nutritional value of chia seeds-Current state of knowledge. Nutrients. 11(6):1242. doi: 10.3390/nu11061242.
  • Liu, Y., Li, Y., Liu, H.N., Suo, Y.L., Hu, L.L., Feng, X.A., Zhang, L., Jin, F., 2013. Effect of quercetin on performance and egg quality during the late laying period of hens. British Poultry Science. 54(4):510-514. doi: 10.1080/00071668.2013.799758.
  • Marcinek, K., Krejpcio, Z., 2017. Chia seeds (Salvia hispanica): health promoting properties and therapeutic applications-a review. Annals of the National Institute of Hygiene. 68(2):123-129.
  • McClements, D.J., Decker, E.A., Park, Y., Weiss, J., 2009. Structural design principles for the delivery of bioactive components in nutraceuticals and functional foods. Critical Reviews in Food Science and Nutrition. 49(6):577-606. doi: 10.1080/10408390902841529.
  • Mendonça, N.B.D.S.N., Sobrane, F.S.T., de Oliveira, D.H., Lima, E.M.C., Rosa, P.V., Faria, P.B., Naves, L.P., Rodrigues, P.B.,2020. Dietary chia (Salvia hispanica L.) improves the nutritional quality of broiler meat. Asian-Australasian Journal of Animal Sciences. 33(8):1310-1322. doi: 10.5713/ajas.19.0608.
  • Nitrayova, S., Brestensky, M., Heger, J., Patras, P., Rafay, J., Sirotkin, A., 2014. Amino acids and fatty acids profile of chia (Salvia hispanica L.) and flax (Linumusitatissimum L.) seeds. Potravinarstvo Slovak Journal of Food Sciences. 8(1):72-76.
  • Oliveira-Alves, S.C., Vendramini-Costa, D.B., Cazarin, C.B.B., Júnior, M.R.M., Ferreira, J.P.B., Silva, A.B., Prado, M.A., Bronze, M.R., 2017. Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fibre flour and oil. Food Chemistry. 232(33):295-305. doi: 10.1016/j.foodchem.2017.04.002.
  • Pellegrini, M., Lucas-Gonzalez, R., Sayas-Barberá, E., Fernández-López, J., Pérez-Álvarez, J.A., Viuda-Martos, M., 2018. Bioaccessibility of phenolic compounds and antioxidant capacity of chia (Salvia hispanica L.) seeds. Plant Foods for Human Nutrition. 73(1):47-53. doi: 10.1007/s11130-017-0649-7.

Effects of Dietary Chia Seeds and Oil on Performance, Egg Quality and Serum Constituents in Quails

Yıl 2022, Cilt: 5 Sayı: 2, 95 - 102, 26.12.2022
https://doi.org/10.51970/jasp.1164458

Öz

In this study, it was aimed to investigate the effects of dietary chia seeds and oil levels in laying quails on performance, external and internal egg quality traits, and serum biochemical properties. Total of 90 female Japanese quails 10 weeks old were randomly allocated to five treatment groups consisting of six subgroups, each containing of 3 quails. Quails were fed for 10 weeks with five treatment diets prepared by adding chia seeds (1 and 2%) and chia oil (0.5 and 1.0 g/kg) to the basal diet (control). Body weight change was improved by dietary addition of 2% chia seeds (P<0.05), but other performance traits were not affected by the treatments (P>0.05). Compared to control, the supplementation of chia seeds (1 and 2%) and 0.5 g/kg of chia oil to the diet was effective in increasing the eggshell resistance (P<0.01). Other egg quality parameters did not affected by the administration of chia seeds and oil to the diet (P>0.05). Serum glucose and HDL levels increased with the addition of chia seeds (%1) and oil (0.5 and 1.0 g/kg) to the diet (P<0.01 and P<0.05, respectively). Serum calcium level, on the other hand, was adversely affected by the addition of high levels of chia seeds (%2) and oil (1.0 g/kg) to the diet (P<0.01). As a result, chia seeds was effective in improving eggshell quality, and chia oil was effective in improving serum glucose and HDL levels in laying quails.

Kaynakça

  • Alagawany, M., Nasr, M., Al-Abdullatif, A., Alhotan, R.A., Azzam, M.M., Reda, F.M., 2020. Impact of dietary cold-pressed chia oil on growth, blood chemistry, haematology, immunity and antioxidant status of growing Japanese quail. Italian Journal of Animal Science. 19(1): 896-904. doi: 10.1080/1828051X.2020.1807420.
  • Amevor, F.K., Cui, Z., Ning, Z., Du, X., Jin, N., Shu, G., Deng, X., Zhu, Q., Tian, Y., Li, D., Wang, Y., Zhang, Z., Zhao, X., 2021. Synergistic effects of quercetin and vitamin E on egg production, egg quality, and immunity in aging breeder hens. Poultry Science. 100(12):101481. doi: 10.1016/j.psj.2021.101481.
  • Antruejo, A., Azcona, J.O., Garcia, P.T., Gallinger, C., Rosmini, M., Ayerza, R., Coates, W., Perez, C.D.,2011. Omega-3 enriched egg production: the effect of a-linolenic x-3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition. British Poultry Science. 52(6):750–760. doi: 10.1080/00071668.2011.638621.
  • Ayerza, R., Coates, W., 2000. Dietary levels of chia: Influence on yolk cholesterol, lipid content and fatty acid composition for two strains of hens. Poultry Science. 79(5):724-739. doi: 10.1093/ps/79.5.724.
  • Ayerza, R., Coates, W., 2001. Omega-3 enriched eggs: The influence of dietary α-linolenic fatty acid source combination on egg production and composition. Canadian Journal of Animal Science. 81:355–362. doi: 10.4141/A00-094.
  • Ayerza, R., Coates, W.,2002. Dietary levels of chia: influence on hen weight, egg production and sensory quality, for two strains of hens. British Poultry Science.43(2):283-290.
  • Bresson, J.L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik,M., Marchelli, R., Martin,A., Moseley,B., Palou, A.,Przyrembel, H., Salminen, S., Strain, J.J., Strobel, S.,Tetens, I., van den Berg, H., van
  • Loveren, H., Verhagen, H., 2009. Opinion on the safety of ‘Chia seeds (Salvia hispanica L.) and ground whole Chia seeds’ as a food ingredient [1]: Scientific opinion of the panel on dietetic products, nutrition and allergies. EFSA Journal. 996(4):1-26. doi: 10.2903/j.efsa.2009.996.
  • Capitani, M.I., Spotorno, V., Nolasco, S.M., Tomás, M.C., 2012. Physicochemical and functional characterization of by-products from chia (Salvia hispanica L.) seeds of Argentina. LWT-Food Science and Technology. 45(1):94-102. doi: 10.1016/j.lwt.2011.07.012.
  • Gül, E.T., Olgun, O., Yıldız, A., Tüzün, A.E., Sarmiento-García, A., 2022. Use of maca powder (Lepidium meyenii) as feed additive in diets of laying quails at different ages: Its effect on performance, eggshell quality, serum, ileum, and bone properties. Veterinary Sciences. 9: 418. doi: 10.3390/vetsci9080418.
  • Haugh, R.R., 1937. The Haugh unit for measuring egg quality. US Poultry Magazine. 43:552-573.
  • Ixtaina, V.Y., Nolasco, S.M., Tomas, M.C., 2008. Physical properties of chia (Salvia hispanica L.) seeds. Industrial Crops and Products. 28(3):286-293. doi: 10.1016/j.indcrop.2008.03.009.
  • Koh, A.S., Pan, A., Wang, R., Odegaard, A.O., Pereira, M.A., Yuan, J-M., Koh, W-P., 2015. The association between dietary omega-3 fatty acids and cardiovascular death: The Singapore Chinese health study. European Journal of Preventive Cardiology. 22(3):364-372. doi: 10.1177/2047487313517576.
  • Kulczynski, B., Kobus-Cisowska, J., Taczanowski, M., Kmiecik, D., Gramza-Michałowska, A., 2019. The chemical composition and nutritional value of chia seeds-Current state of knowledge. Nutrients. 11(6):1242. doi: 10.3390/nu11061242.
  • Liu, Y., Li, Y., Liu, H.N., Suo, Y.L., Hu, L.L., Feng, X.A., Zhang, L., Jin, F., 2013. Effect of quercetin on performance and egg quality during the late laying period of hens. British Poultry Science. 54(4):510-514. doi: 10.1080/00071668.2013.799758.
  • Marcinek, K., Krejpcio, Z., 2017. Chia seeds (Salvia hispanica): health promoting properties and therapeutic applications-a review. Annals of the National Institute of Hygiene. 68(2):123-129.
  • McClements, D.J., Decker, E.A., Park, Y., Weiss, J., 2009. Structural design principles for the delivery of bioactive components in nutraceuticals and functional foods. Critical Reviews in Food Science and Nutrition. 49(6):577-606. doi: 10.1080/10408390902841529.
  • Mendonça, N.B.D.S.N., Sobrane, F.S.T., de Oliveira, D.H., Lima, E.M.C., Rosa, P.V., Faria, P.B., Naves, L.P., Rodrigues, P.B.,2020. Dietary chia (Salvia hispanica L.) improves the nutritional quality of broiler meat. Asian-Australasian Journal of Animal Sciences. 33(8):1310-1322. doi: 10.5713/ajas.19.0608.
  • Nitrayova, S., Brestensky, M., Heger, J., Patras, P., Rafay, J., Sirotkin, A., 2014. Amino acids and fatty acids profile of chia (Salvia hispanica L.) and flax (Linumusitatissimum L.) seeds. Potravinarstvo Slovak Journal of Food Sciences. 8(1):72-76.
  • Oliveira-Alves, S.C., Vendramini-Costa, D.B., Cazarin, C.B.B., Júnior, M.R.M., Ferreira, J.P.B., Silva, A.B., Prado, M.A., Bronze, M.R., 2017. Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fibre flour and oil. Food Chemistry. 232(33):295-305. doi: 10.1016/j.foodchem.2017.04.002.
  • Pellegrini, M., Lucas-Gonzalez, R., Sayas-Barberá, E., Fernández-López, J., Pérez-Álvarez, J.A., Viuda-Martos, M., 2018. Bioaccessibility of phenolic compounds and antioxidant capacity of chia (Salvia hispanica L.) seeds. Plant Foods for Human Nutrition. 73(1):47-53. doi: 10.1007/s11130-017-0649-7.
Toplam 21 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Hayvansal Üretim (Diğer)
Bölüm Araştırma Makaleleri
Yazarlar

Alpönder Yıldız 0000-0002-3274-7710

Osman Olgun 0000-0002-3732-1137

Esra Tuğçe Gül 0000-0002-2496-685X

Erken Görünüm Tarihi 26 Aralık 2022
Yayımlanma Tarihi 26 Aralık 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 5 Sayı: 2

Kaynak Göster

APA Yıldız, A., Olgun, O., & Gül, E. T. (2022). Effects of Dietary Chia Seeds and Oil on Performance, Egg Quality and Serum Constituents in Quails. Hayvan Bilimi Ve Ürünleri Dergisi, 5(2), 95-102. https://doi.org/10.51970/jasp.1164458


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