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Yıl 2019, Cilt: 38 Sayı: 1, 46 - 51, 18.07.2019

Ozen Yurdakul Fatma Sahındokuyucu Halil Yalcın Erhan Keyvan

https://doi.org/10.30782/uluvfd.436052

Öz

Kaynakça

  • 1.Vecchio A, Mineo V, Planeta D. Ochratoxin A in instant coffee in Italy. Food Control. 2012;28:220-228.
  • 2. Creppy EE. Update of survey, regulation and toxic effects of mycotoxins in Europe. Toxicol Lett. 2002;12:19-28.
  • 3. de Almeida AP, Alaburda J, Shundo L, et al. Ochratoxin A in Brazilian instant coffee. Braz J Microbiol. 2007; 38:300-303.
  • 4. Nuhu AA. Occurrence, harmful effects and analytical determination of Ochratoxin A in coffee. J Appl Pharm Sci. 2015;5(1):120-127.
  • 5. van der Merwe KJ, Steyne PS, Fourie LF, et al. Ochratoxin A, a toxic metabolite produced by Aspergillus ochraceus Wilh. Nature. 1965;205: 1112-1113.
  • 6. Levi CP, Trenk HL, Mohr HK. Study of the occurrence of ochratoxin A in green coffee beans. J Assoc Anal Chem. 1974;57: 866-870.
  • 7. Tsubouchi H, Terada H, Yamamoto K, et al. Ochratoxin A found in commercial roast coffee. J Agricul Food Chem. 1988;36:540-542.
  • 8. Batista LB, Chalfoun SM, Silva CF, et al. Ochratoxin A in coffee beans (Coffee arabica L.) processed by dry and wet methods. Food Control. 2009;20:784-790.
  • 9. Zaied C, Abid S, Zorgui L, et al. Natural occurrence of ochratoxin A in Tunisian cereals. Food Control. 2009;20:219-222.
  • 10. Akdeniz SA, Ozden S, Alpertunga B. Ochratoxin A in dried grapes and grape-derived products in Turkey. Food Addit Contam Part B Surveill. 2013;6(4):265- 269. Yurdakul et al. 2019 50
  • 11. Manda P, Adepo AJB, Ngbe JV, et al. Assessment of Ochratoxin A intake due to consumption of coffee and cocoa derivates marketed in Abidjan (Côte d’Ivoire). J Toxicol Environ Health Sci. 2016;8(6):41-45.
  • 12. Tsubouchi H, Yamamoto K, Hisada K, et al. Effect of roasting on ochratoxin A level in green coffee beans inoculation with Aspergillus ochraceus. Mycopathologia. 1987;97:111-115.
  • 13. Nakajima M, Tsubouchi H, Miyabe M, et al. Survey of aflatoxin-B and ochratoxin-A in commercial green coffee beans by HPLC. Food Agric Immunol. 1997;9:77-83.
  • 14. Romani S, Sacchetti G, Chaves Lopez C, et al. Screening on the occurrence of ochratoxin A in green coffee beans of different origins and types. J Agric Food Chem. 2000;48:3616-3619.
  • 15. Ahmed, NE, Farag MM, Soliman KM, et al. Evaluation of methods used to determine ochratoxin a in coffee beans. J Agric Food Chem. 2007;55(23):9576-9580.
  • 16. Coronel MB, Marin S, Cano G, et al. Ochratoxin A in Spanish retail ground roasted coffee: Occurrence and assessment of the exposure in Catalonia. Food Control. 2011;22:414-419.
  • 17. Galarce-Bustos O, Alvarado M, Vega M, et al. Occurrence of ochratoxin A in roasted and instant cofffees in Chilean market. Food Control. 2014;46:102-107.
  • 18. Pittet A, Tornare D, Huggett A, et al. Liquid chromatographic determination of ochratoxin A in pure and adulterated soluble coffee using an immunoaffinity column clean up procedure. J Agric Food Chem. 1996;44:3564-3569.
  • 19. Patel S, Hazel CM, Winterton AGM, et al. Survey of ochratoxin A in UK retail coffees. Food Addit Contam. 1997;14:217-222.
  • 20. Leoni LAB, Valente Soares LM, Olivera PLC. Ochratoxin A in Brazilian roasted and instant coffees. Food Addit Contam. 2000;17:867-870.
  • 21. Prado G, Oliviera MS, Abrantes FM. Incidencia de ochratoxina em café torrade e moido e em café soluvel consumido na cidade de Belo Horizonte. Cienc Technol Aliment. 2000;20:192-196.
  • 22. Kawamura O. Determination of ochratoxin A in commercial coffee, wine, grape juice, and beer in Japan. Techn Bull Fac Agric Kawaga Univ. 2005;57:35-41.
  • 23. Tabata S, Lida K, Kimura K, et al. Investigation of ochratoxin A, B, and citrinin contamination in commercial foods. Shokuhin Eiseigaku Zasshi. 2008;49(2):111- 115.
  • 24. Aoyama K, Nakajima M, Tabata S, et al. Four-year surveillance for ochratoxin A and fumonisins retail foods in Japan. J Food Prot. 2010;73(2):344-352.
  • 25. Magnoli C, Astoreca A, Ponsone L, et al. Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina markets. Lett Appl Microbiol. 2004;39:326- 331.
  • 26. Aksoy U, Eltem R, Meyvaci KB, et al. Five-year survey of ochratoxin A in processed sultanas from Turkey. Food Addit Contam Part A. 2007;24:292-296.
  • 27. Bircan C. Incidence of ochratoxin A in dried fruits and co-occurrence with aflatoxins in dried figs. Food Chem Toxicol. 2009;47:996-2001.
  • 28. Ponsone ML, Chiotta ML, Combina M, et al. Natural occurrence of ochratoxin A in musts, wines and grape vine fruits from grapes harvested in Argentina. Toxins. 2010;2:1984-1896.
  • 29. Kollia E, Kanapitsas A, Markaki P. Occurrence of aflatoxin B1 and ochratoxin A in dried vine fruits from Greek market. Food Addit Contam Part B. 2014:7(1):11-16.
  • 30. Arici M, Gumuş T, Kara F. The fate of ochratoxin A during the pekmez production from mouldy grapes. Food Control. 2004;15:597-600.
  • 31. Tosun H, Yildiz H, Obuz H, et al. Ochratoxin A in grape pekmez (grape molasses) consumed in Turkey. Food Addit Contam Part B. 2014;7(1):37-39.
  • 32. Kabak B. Ochratoxin A in cereal-derived products in Turkey: Occurrence and exposure assessment. Food Chem Toxicol. 2009;47:348-352.
  • 33. IARC (International Agency for Research on Cancer). Ochratoxin A. In. World Health Organization, IARC monographs on the evaluation of carcinogenic risks to humans: Some naturally occurring substances, food items and constituents, heterocyclic aromatic amines and mycotoxins. Vol. 56, Lyon, France, 1993:489-521.
  • 34. European Commission. Commission regulation (EC). No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Off J Eur Commun. L364:5; 2006.
  • 35. Turkish Food Codex. Gida maddelerindeki belirli bulasanlarin maksimum limitleri hakkında teblig. Resmi Gazete, 29.12.2011, Sayi, 28157. Ankara Basbakanlik Basimevi, Turkey; 2011.
  • 36. Suarez-Quiroz M, Gonzalez-Rios O, Barel M, et al. Study of ochratoxin A-producing strains in coffee processing. Int J Food Sci Technol. 2004;39:501-507.
  • 37. Suarez-Quiroz M, De Louise B, Gonzalez-Rios O, et al. The impact of roasting on the ochratoxin A content of coffee. Int J Food Sci Technol. 2005;40:605-611.
  • 38. Lombaert GA, Pellaers P, Chettiar M, et al. Survey of Canadian retail coffees for ochratoxin A. Food Addit Contam. 2002;19(9):869-877.
  • 39. Drunday V, Ana P. Occurrence of ochratoxin A in cof- Yurdakul et al. 2019 51 fee beans, ground roasted coffee and soluble coffee and metod validation. Food Control. 2013;30:675-678.
  • 40. Rahimi E, Shakerian A. Ochratoxin A in dried figs, raisins, apricots, dates on Iranian retail market. Health. 2013;5:2077-2080.
  • 41. Heshmati A, Nejad ASM. Survey on ochratoxin A in Indian green coffee destined for export Ochratoxin A in dried grapes in Hamadan province, Iran. Food Addit Contam Part B, 2015;8(4):255-259.

Survey of Ochratoxin a in Coffee, Dried Grapes and Grape Pekmez Samples in Burdur, Turkey

Yıl 2019, Cilt: 38 Sayı: 1, 46 - 51, 18.07.2019

Ozen Yurdakul Fatma Sahındokuyucu Halil Yalcın Erhan Keyvan

https://doi.org/10.30782/uluvfd.436052

Öz

The aim of this study was to investigate the occurrence and levels of ochratoxin A (OTA) in coffee (roasted and instant), dried grapes and grape pekmez samples consumed in Burdur city markets. During 2015, a total of 86 samples including 43 coffee (30 instant coffee and 13 roasted coffee), 17 dried grapes and 26 grape pekmez were randomly collected from different markets of Burdur. The occurrence and contamination levels of OTA in the samples were investigated by the competitive enzyme-linked immunoabsorbent assay (ELISA) method. OTA
was detected in 24 (55 %) coffee samples (13 roasted coffee and 11 instant coffee samples) and in 1 (3 %) grape pekmez samples. The range OTA levels were 8.34 and 22.54 μg/kg in coffee samples and 20.48 μg/kg in one grape pekmez sample, respectively. The highest recorded OTA concentration was 22.54 μg/kg in instant coffee. Furthermore, 13 roasted coffee, 11 instant coffee and 1 grape pekmez samples were contaminated at levels above the Turkish legal limits of 5 μg/kg,10 μg/kg and 2 μg/kg, respectively. In contrast, OTA was not detected in all dried grape samples. It is concluded that the occurrence of OTA, coffee samples, in particular may be considered as a possible hazard for public health.

Anahtar Kelimeler

Ochratoxin A Coffee Dried Grapes Grape pekmez

Kaynakça

  • 1.Vecchio A, Mineo V, Planeta D. Ochratoxin A in instant coffee in Italy. Food Control. 2012;28:220-228.
  • 2. Creppy EE. Update of survey, regulation and toxic effects of mycotoxins in Europe. Toxicol Lett. 2002;12:19-28.
  • 3. de Almeida AP, Alaburda J, Shundo L, et al. Ochratoxin A in Brazilian instant coffee. Braz J Microbiol. 2007; 38:300-303.
  • 4. Nuhu AA. Occurrence, harmful effects and analytical determination of Ochratoxin A in coffee. J Appl Pharm Sci. 2015;5(1):120-127.
  • 5. van der Merwe KJ, Steyne PS, Fourie LF, et al. Ochratoxin A, a toxic metabolite produced by Aspergillus ochraceus Wilh. Nature. 1965;205: 1112-1113.
  • 6. Levi CP, Trenk HL, Mohr HK. Study of the occurrence of ochratoxin A in green coffee beans. J Assoc Anal Chem. 1974;57: 866-870.
  • 7. Tsubouchi H, Terada H, Yamamoto K, et al. Ochratoxin A found in commercial roast coffee. J Agricul Food Chem. 1988;36:540-542.
  • 8. Batista LB, Chalfoun SM, Silva CF, et al. Ochratoxin A in coffee beans (Coffee arabica L.) processed by dry and wet methods. Food Control. 2009;20:784-790.
  • 9. Zaied C, Abid S, Zorgui L, et al. Natural occurrence of ochratoxin A in Tunisian cereals. Food Control. 2009;20:219-222.
  • 10. Akdeniz SA, Ozden S, Alpertunga B. Ochratoxin A in dried grapes and grape-derived products in Turkey. Food Addit Contam Part B Surveill. 2013;6(4):265- 269. Yurdakul et al. 2019 50
  • 11. Manda P, Adepo AJB, Ngbe JV, et al. Assessment of Ochratoxin A intake due to consumption of coffee and cocoa derivates marketed in Abidjan (Côte d’Ivoire). J Toxicol Environ Health Sci. 2016;8(6):41-45.
  • 12. Tsubouchi H, Yamamoto K, Hisada K, et al. Effect of roasting on ochratoxin A level in green coffee beans inoculation with Aspergillus ochraceus. Mycopathologia. 1987;97:111-115.
  • 13. Nakajima M, Tsubouchi H, Miyabe M, et al. Survey of aflatoxin-B and ochratoxin-A in commercial green coffee beans by HPLC. Food Agric Immunol. 1997;9:77-83.
  • 14. Romani S, Sacchetti G, Chaves Lopez C, et al. Screening on the occurrence of ochratoxin A in green coffee beans of different origins and types. J Agric Food Chem. 2000;48:3616-3619.
  • 15. Ahmed, NE, Farag MM, Soliman KM, et al. Evaluation of methods used to determine ochratoxin a in coffee beans. J Agric Food Chem. 2007;55(23):9576-9580.
  • 16. Coronel MB, Marin S, Cano G, et al. Ochratoxin A in Spanish retail ground roasted coffee: Occurrence and assessment of the exposure in Catalonia. Food Control. 2011;22:414-419.
  • 17. Galarce-Bustos O, Alvarado M, Vega M, et al. Occurrence of ochratoxin A in roasted and instant cofffees in Chilean market. Food Control. 2014;46:102-107.
  • 18. Pittet A, Tornare D, Huggett A, et al. Liquid chromatographic determination of ochratoxin A in pure and adulterated soluble coffee using an immunoaffinity column clean up procedure. J Agric Food Chem. 1996;44:3564-3569.
  • 19. Patel S, Hazel CM, Winterton AGM, et al. Survey of ochratoxin A in UK retail coffees. Food Addit Contam. 1997;14:217-222.
  • 20. Leoni LAB, Valente Soares LM, Olivera PLC. Ochratoxin A in Brazilian roasted and instant coffees. Food Addit Contam. 2000;17:867-870.
  • 21. Prado G, Oliviera MS, Abrantes FM. Incidencia de ochratoxina em café torrade e moido e em café soluvel consumido na cidade de Belo Horizonte. Cienc Technol Aliment. 2000;20:192-196.
  • 22. Kawamura O. Determination of ochratoxin A in commercial coffee, wine, grape juice, and beer in Japan. Techn Bull Fac Agric Kawaga Univ. 2005;57:35-41.
  • 23. Tabata S, Lida K, Kimura K, et al. Investigation of ochratoxin A, B, and citrinin contamination in commercial foods. Shokuhin Eiseigaku Zasshi. 2008;49(2):111- 115.
  • 24. Aoyama K, Nakajima M, Tabata S, et al. Four-year surveillance for ochratoxin A and fumonisins retail foods in Japan. J Food Prot. 2010;73(2):344-352.
  • 25. Magnoli C, Astoreca A, Ponsone L, et al. Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina markets. Lett Appl Microbiol. 2004;39:326- 331.
  • 26. Aksoy U, Eltem R, Meyvaci KB, et al. Five-year survey of ochratoxin A in processed sultanas from Turkey. Food Addit Contam Part A. 2007;24:292-296.
  • 27. Bircan C. Incidence of ochratoxin A in dried fruits and co-occurrence with aflatoxins in dried figs. Food Chem Toxicol. 2009;47:996-2001.
  • 28. Ponsone ML, Chiotta ML, Combina M, et al. Natural occurrence of ochratoxin A in musts, wines and grape vine fruits from grapes harvested in Argentina. Toxins. 2010;2:1984-1896.
  • 29. Kollia E, Kanapitsas A, Markaki P. Occurrence of aflatoxin B1 and ochratoxin A in dried vine fruits from Greek market. Food Addit Contam Part B. 2014:7(1):11-16.
  • 30. Arici M, Gumuş T, Kara F. The fate of ochratoxin A during the pekmez production from mouldy grapes. Food Control. 2004;15:597-600.
  • 31. Tosun H, Yildiz H, Obuz H, et al. Ochratoxin A in grape pekmez (grape molasses) consumed in Turkey. Food Addit Contam Part B. 2014;7(1):37-39.
  • 32. Kabak B. Ochratoxin A in cereal-derived products in Turkey: Occurrence and exposure assessment. Food Chem Toxicol. 2009;47:348-352.
  • 33. IARC (International Agency for Research on Cancer). Ochratoxin A. In. World Health Organization, IARC monographs on the evaluation of carcinogenic risks to humans: Some naturally occurring substances, food items and constituents, heterocyclic aromatic amines and mycotoxins. Vol. 56, Lyon, France, 1993:489-521.
  • 34. European Commission. Commission regulation (EC). No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Off J Eur Commun. L364:5; 2006.
  • 35. Turkish Food Codex. Gida maddelerindeki belirli bulasanlarin maksimum limitleri hakkında teblig. Resmi Gazete, 29.12.2011, Sayi, 28157. Ankara Basbakanlik Basimevi, Turkey; 2011.
  • 36. Suarez-Quiroz M, Gonzalez-Rios O, Barel M, et al. Study of ochratoxin A-producing strains in coffee processing. Int J Food Sci Technol. 2004;39:501-507.
  • 37. Suarez-Quiroz M, De Louise B, Gonzalez-Rios O, et al. The impact of roasting on the ochratoxin A content of coffee. Int J Food Sci Technol. 2005;40:605-611.
  • 38. Lombaert GA, Pellaers P, Chettiar M, et al. Survey of Canadian retail coffees for ochratoxin A. Food Addit Contam. 2002;19(9):869-877.
  • 39. Drunday V, Ana P. Occurrence of ochratoxin A in cof- Yurdakul et al. 2019 51 fee beans, ground roasted coffee and soluble coffee and metod validation. Food Control. 2013;30:675-678.
  • 40. Rahimi E, Shakerian A. Ochratoxin A in dried figs, raisins, apricots, dates on Iranian retail market. Health. 2013;5:2077-2080.
  • 41. Heshmati A, Nejad ASM. Survey on ochratoxin A in Indian green coffee destined for export Ochratoxin A in dried grapes in Hamadan province, Iran. Food Addit Contam Part B, 2015;8(4):255-259.
Toplam 41 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Veteriner Cerrahi
Bölüm Research Articles
Yazarlar

Ozen Yurdakul Bu kişi benim 0000-0001-7680-015X

Fatma Sahındokuyucu Bu kişi benim 0000-0002-6123-4762

Halil Yalcın Bu kişi benim 0000-0003-2162-2418

Erhan Keyvan Bu kişi benim 0000-0002-2981-437X

Yayımlanma Tarihi 18 Temmuz 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 38 Sayı: 1

Kaynak Göster

APA Yurdakul, O., Sahındokuyucu, F., Yalcın, H., Keyvan, E. (2019). Survey of Ochratoxin a in Coffee, Dried Grapes and Grape Pekmez Samples in Burdur, Turkey. Journal of Research in Veterinary Medicine, 38(1), 46-51. https://doi.org/10.30782/uluvfd.436052
AMA Yurdakul O, Sahındokuyucu F, Yalcın H, Keyvan E. Survey of Ochratoxin a in Coffee, Dried Grapes and Grape Pekmez Samples in Burdur, Turkey. J Res Vet Med. Temmuz 2019;38(1):46-51. doi:10.30782/uluvfd.436052
Chicago Yurdakul, Ozen, Fatma Sahındokuyucu, Halil Yalcın, ve Erhan Keyvan. “Survey of Ochratoxin a in Coffee, Dried Grapes and Grape Pekmez Samples in Burdur, Turkey”. Journal of Research in Veterinary Medicine 38, sy. 1 (Temmuz 2019): 46-51. https://doi.org/10.30782/uluvfd.436052.
EndNote Yurdakul O, Sahındokuyucu F, Yalcın H, Keyvan E (01 Temmuz 2019) Survey of Ochratoxin a in Coffee, Dried Grapes and Grape Pekmez Samples in Burdur, Turkey. Journal of Research in Veterinary Medicine 38 1 46–51.
IEEE O. Yurdakul, F. Sahındokuyucu, H. Yalcın, ve E. Keyvan, “Survey of Ochratoxin a in Coffee, Dried Grapes and Grape Pekmez Samples in Burdur, Turkey”, J Res Vet Med, c. 38, sy. 1, ss. 46–51, 2019, doi: 10.30782/uluvfd.436052.
ISNAD Yurdakul, Ozen vd. “Survey of Ochratoxin a in Coffee, Dried Grapes and Grape Pekmez Samples in Burdur, Turkey”. Journal of Research in Veterinary Medicine 38/1 (Temmuz 2019), 46-51. https://doi.org/10.30782/uluvfd.436052.
JAMA Yurdakul O, Sahındokuyucu F, Yalcın H, Keyvan E. Survey of Ochratoxin a in Coffee, Dried Grapes and Grape Pekmez Samples in Burdur, Turkey. J Res Vet Med. 2019;38:46–51.
MLA Yurdakul, Ozen vd. “Survey of Ochratoxin a in Coffee, Dried Grapes and Grape Pekmez Samples in Burdur, Turkey”. Journal of Research in Veterinary Medicine, c. 38, sy. 1, 2019, ss. 46-51, doi:10.30782/uluvfd.436052.
Vancouver Yurdakul O, Sahındokuyucu F, Yalcın H, Keyvan E. Survey of Ochratoxin a in Coffee, Dried Grapes and Grape Pekmez Samples in Burdur, Turkey. J Res Vet Med. 2019;38(1):46-51.