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Yıl 2020, Cilt: 39 Sayı: 1, 21 - 25, 29.07.2020
https://doi.org/10.30782/jrvm.641316

Öz

Kaynakça

  • Er D, Wang Z, Cao J, et al. Effect of monochromatic light on the egg quality of laying hens. The Journal of Applied Poultry Research. 2007;16(4):605-612.
  • North M, Bell DD. Lighting management in: Chicken Production Manual.1990;407-431.
  • Prescott, NB, Wathes CM. Spectral sensitivity of the domestic fowl (Gallus g. Domesticus). Br Poult Sci. 1999;40: 332-339.
  • Hart NS. Variations in cone photoreceptor abundance and the visual ecology of birds. Journal of Comparative Physiology A. 2001;187: 685-97.
  • Olanrewaju HA, Thaxton JP, Dozier WA, et al. A review of lighting programmes for broiler production. Int J Poult Sci. 2006; 5(4):301-308.
  • Nicholls TJ, Goldsmith AR, Dawson A. Photorefractoriness in birds and comparison with mammals. Physiological Reviews. 1998;68, 133-176.
  • Hesham MH, Shereen A-H El, Enas SN. Impact of different light colours in behavior, welfare parameters and growth performance of Fayoumi broiler chickens strain. J Hell Vet Med Soc. 2018; 69(2):951-958.
  • Khaliq T, Khan AA, Dar PA, et al. Behavioral study of broilers reared under different colours of light in the evening hours. J Entomol Zool Stud. 2018; 6(4):1624-1627.
  • Rozenboim I, Robinzon B, Rosenstrauch A. Effect of light source and regimen on growing broilers. Br Poult Sci. 1999; 40(4):452-457
  • Rozenboim I, Chaiseha Y, Rosenstrauch A. The effect of a green and blue monochromatic light combination on broiler growth and development. Poult Sci. 2004; 83(5):842-845.
  • Xie D, Wang ZX, Dong YL et al. 2008. Effects of monochromatic light on immune response of broilers. Poult Sci. 2008; 87(8): 1535-1539.
  • Ke YY, Liu WJ, Wang ZX, et al. Effects of monochromatic light on quality properties and antioxidation of meat in broilers. Poultry Science. 2011;90(11): 2632-2637.
  • Abdo SE, El-Kassas S, El-Nahas AF, et al. Modulatory Effect of Monochromatic Blue Light on Heat Stress Response in Commercial Broilers. Oxidative Medicine and Cellular Longevity. 2017; 1-13.
  • Pan J, Yang Y, Yang B, et al. Artificial Polychromatic Light Affects Growth and Physiology in Chicks. PloS One. 2014;9: e113595.
  • Yang Y, Jin SF, Zhong ZT, et al. 2015. Growth responses of broiler chickens to different periods of artificial light. J Anim Sci. 2015; 2: 767-775.
  • Nelson RJ, Blom JMC. Photoperiodic effects on tumor development and immune function. J. Biol. Rhythms.1994; 9:233–249.
  • Yoshioka T, Kawada K, Shimada T, Mori M. Lipid peroxidation in maternal and cord blood and protective mechanism aganist actived oxygen toxicity in the blood. Am J Obstet Gynecol. 1979;135: 372-376.
  • Dowdy S, Wearden S. Statistics for Research. John Wiley&Sons Press, New York; 1981.
  • Dawson B, Trapp RG. Basic&Clinical Biostatistics. 3rd ed. Lange Medical Books / McGraw International Editions, New York; 2001.
  • Bowlby GMS. Some preliminary investigations into the effect of light on broilers. World’s Poult. Sci. J. 1957;13:214–226.
  • Halevy O , Biran I, Rozenboim I. Various light source treatments affect body and skeletal muscle growth by affecting skeletal muscle satellite cell proliferation in broilers. Comp. Physiol. Biochem. 1998; 120:317-323.
  • Woodard AE, Moore JA, WilsonWO. Effect of wave length of light on growth and reproduction in Japanese quail (Coturnix coturnix japonica). Poult Sci. 1969; 48:118-123.

The Effects of Different Monochromatic Colors on Oxidant Antioxidant Balance in Broilers

Yıl 2020, Cilt: 39 Sayı: 1, 21 - 25, 29.07.2020
https://doi.org/10.30782/jrvm.641316

Öz

Poultry management is associated with light due to
positive effects of photoreceptors on animal’s growth, immunity and
homeostasis. Colors influence the efficiency of poultry performance and
behavior. Light-emitting diode (LED) can use for providing monochromatic light
source. In this trial, two hundred Ross 308 broiler chicks were studied in four
different light groups as follows; White (Control), Red (RL), green (GL) and
blue (BL) during 42 trial days. At the end of the study, the serum Superoxide
dismutase (SOD), Catalase (CAT), Glutathione Peroxidase (GPx) and
malondialdehyde (MDA) enzyme activities were measured to evaluate the
oxidant-antioxidant balance. The oxidant marker MDA was found the highest value
in group RL (p:0.0001 ; 9.24±0.33). On the other hand, in group GL, all
antioxidant parameters were found the highest value (p<0.05).  Also, SOD and GPx values were increased in
group GL (SOD: 150.61±9.14 ; GPx: 186.96±10.50) 
than BL (SOD: 139.29±5.19 ; GPx: 160.02±3.15) statistically (p<0.05).
The results showed that red light may be a stressor, and on the contrary, green
light may be a positive monochromatic color for growth, oxidant-antioxidant
balance and homeostasis for broilers. 

Kaynakça

  • Er D, Wang Z, Cao J, et al. Effect of monochromatic light on the egg quality of laying hens. The Journal of Applied Poultry Research. 2007;16(4):605-612.
  • North M, Bell DD. Lighting management in: Chicken Production Manual.1990;407-431.
  • Prescott, NB, Wathes CM. Spectral sensitivity of the domestic fowl (Gallus g. Domesticus). Br Poult Sci. 1999;40: 332-339.
  • Hart NS. Variations in cone photoreceptor abundance and the visual ecology of birds. Journal of Comparative Physiology A. 2001;187: 685-97.
  • Olanrewaju HA, Thaxton JP, Dozier WA, et al. A review of lighting programmes for broiler production. Int J Poult Sci. 2006; 5(4):301-308.
  • Nicholls TJ, Goldsmith AR, Dawson A. Photorefractoriness in birds and comparison with mammals. Physiological Reviews. 1998;68, 133-176.
  • Hesham MH, Shereen A-H El, Enas SN. Impact of different light colours in behavior, welfare parameters and growth performance of Fayoumi broiler chickens strain. J Hell Vet Med Soc. 2018; 69(2):951-958.
  • Khaliq T, Khan AA, Dar PA, et al. Behavioral study of broilers reared under different colours of light in the evening hours. J Entomol Zool Stud. 2018; 6(4):1624-1627.
  • Rozenboim I, Robinzon B, Rosenstrauch A. Effect of light source and regimen on growing broilers. Br Poult Sci. 1999; 40(4):452-457
  • Rozenboim I, Chaiseha Y, Rosenstrauch A. The effect of a green and blue monochromatic light combination on broiler growth and development. Poult Sci. 2004; 83(5):842-845.
  • Xie D, Wang ZX, Dong YL et al. 2008. Effects of monochromatic light on immune response of broilers. Poult Sci. 2008; 87(8): 1535-1539.
  • Ke YY, Liu WJ, Wang ZX, et al. Effects of monochromatic light on quality properties and antioxidation of meat in broilers. Poultry Science. 2011;90(11): 2632-2637.
  • Abdo SE, El-Kassas S, El-Nahas AF, et al. Modulatory Effect of Monochromatic Blue Light on Heat Stress Response in Commercial Broilers. Oxidative Medicine and Cellular Longevity. 2017; 1-13.
  • Pan J, Yang Y, Yang B, et al. Artificial Polychromatic Light Affects Growth and Physiology in Chicks. PloS One. 2014;9: e113595.
  • Yang Y, Jin SF, Zhong ZT, et al. 2015. Growth responses of broiler chickens to different periods of artificial light. J Anim Sci. 2015; 2: 767-775.
  • Nelson RJ, Blom JMC. Photoperiodic effects on tumor development and immune function. J. Biol. Rhythms.1994; 9:233–249.
  • Yoshioka T, Kawada K, Shimada T, Mori M. Lipid peroxidation in maternal and cord blood and protective mechanism aganist actived oxygen toxicity in the blood. Am J Obstet Gynecol. 1979;135: 372-376.
  • Dowdy S, Wearden S. Statistics for Research. John Wiley&Sons Press, New York; 1981.
  • Dawson B, Trapp RG. Basic&Clinical Biostatistics. 3rd ed. Lange Medical Books / McGraw International Editions, New York; 2001.
  • Bowlby GMS. Some preliminary investigations into the effect of light on broilers. World’s Poult. Sci. J. 1957;13:214–226.
  • Halevy O , Biran I, Rozenboim I. Various light source treatments affect body and skeletal muscle growth by affecting skeletal muscle satellite cell proliferation in broilers. Comp. Physiol. Biochem. 1998; 120:317-323.
  • Woodard AE, Moore JA, WilsonWO. Effect of wave length of light on growth and reproduction in Japanese quail (Coturnix coturnix japonica). Poult Sci. 1969; 48:118-123.
Toplam 22 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Veteriner Cerrahi
Bölüm Research Articles
Yazarlar

Nilay Seyidoğlu 0000-0002-2817-5131

Deniz Belenli Bu kişi benim 0000-0002-1884-1874

Oguz Merhan 0000-0002-3399-0667

Kadir Bozukluhan 0000-0003-4929-5156

Yayımlanma Tarihi 29 Temmuz 2020
Kabul Tarihi 13 Şubat 2020
Yayımlandığı Sayı Yıl 2020 Cilt: 39 Sayı: 1

Kaynak Göster

APA Seyidoğlu, N., Belenli, D., Merhan, O., Bozukluhan, K. (2020). The Effects of Different Monochromatic Colors on Oxidant Antioxidant Balance in Broilers. Journal of Research in Veterinary Medicine, 39(1), 21-25. https://doi.org/10.30782/jrvm.641316
AMA Seyidoğlu N, Belenli D, Merhan O, Bozukluhan K. The Effects of Different Monochromatic Colors on Oxidant Antioxidant Balance in Broilers. J Res Vet Med. Temmuz 2020;39(1):21-25. doi:10.30782/jrvm.641316
Chicago Seyidoğlu, Nilay, Deniz Belenli, Oguz Merhan, ve Kadir Bozukluhan. “The Effects of Different Monochromatic Colors on Oxidant Antioxidant Balance in Broilers”. Journal of Research in Veterinary Medicine 39, sy. 1 (Temmuz 2020): 21-25. https://doi.org/10.30782/jrvm.641316.
EndNote Seyidoğlu N, Belenli D, Merhan O, Bozukluhan K (01 Temmuz 2020) The Effects of Different Monochromatic Colors on Oxidant Antioxidant Balance in Broilers. Journal of Research in Veterinary Medicine 39 1 21–25.
IEEE N. Seyidoğlu, D. Belenli, O. Merhan, ve K. Bozukluhan, “The Effects of Different Monochromatic Colors on Oxidant Antioxidant Balance in Broilers”, J Res Vet Med, c. 39, sy. 1, ss. 21–25, 2020, doi: 10.30782/jrvm.641316.
ISNAD Seyidoğlu, Nilay vd. “The Effects of Different Monochromatic Colors on Oxidant Antioxidant Balance in Broilers”. Journal of Research in Veterinary Medicine 39/1 (Temmuz 2020), 21-25. https://doi.org/10.30782/jrvm.641316.
JAMA Seyidoğlu N, Belenli D, Merhan O, Bozukluhan K. The Effects of Different Monochromatic Colors on Oxidant Antioxidant Balance in Broilers. J Res Vet Med. 2020;39:21–25.
MLA Seyidoğlu, Nilay vd. “The Effects of Different Monochromatic Colors on Oxidant Antioxidant Balance in Broilers”. Journal of Research in Veterinary Medicine, c. 39, sy. 1, 2020, ss. 21-25, doi:10.30782/jrvm.641316.
Vancouver Seyidoğlu N, Belenli D, Merhan O, Bozukluhan K. The Effects of Different Monochromatic Colors on Oxidant Antioxidant Balance in Broilers. J Res Vet Med. 2020;39(1):21-5.