Yumurtacı Tavuklarda Mentha Piperita(Nane) Ekstratının ve Özsuyunun Farklı Depolama Zamanlarında Yumurta Kalite Özelliklerine Etkisi
Öz
Yumurtacı tavuklarda bitkilerin ve bitkisel ürünlerin kullanımının performans ve taze yumurta kalitesine etkileri üzerine çalışmalar yapılmış olmasına rağmen depolama kalitesine üzerine etkileri hakkında oldukça sınırlı bilgi mevcuttur. Çalışma; Mentha Piperitaekstraktının ve özsuyunun sırasıyla yem ve su katkısı olarak kullanılmasının farklı depolama sürelerinde yumurta kalitesine etkisini araştırmak amacıyla planlanmıştır. Çalışmanın hayvan materyalini 252 Babcock ırkı yumurta tavuğu teşkil etmiştir. Hayvanlar 7 ana gruba ve devamında 4 alt gruba ayrılmış ve her alt grup 9 hayvandan oluşmuştur. A Grubu rasyonunda herhangi bir katkı kullanılmamış ve kontrol grubu olarak belirlenmiştir. B, C ve D grupları sırasıyla nane ekstraktını 50, 100 ve 200 mg/kg dozlarında yem katkısı olarak; E, F ve G grupları ise aynı dozlarda nane özsuyunu içme suyu katkısı olarak tüketmişlerdir. Çalışma sonunda (56 gün) 252 yumurta (her gruptan 36 yumurta olmak üzere) rastgele olarak toplanmıştır. 84 adet yumurta depolama öncesi analiz edilmiş, diğer örnekler +4°C’de depolanmıştır. Depolanan yumurtalardan 84 tanesinin analizleri depolamanın 15 gününde, geri kalan 84 yumurtanın ise analizleri depolamanın 30 gününde yapılmıştır. Çalışma sonucunda yumurta kalite parametrelerinden yumurta kabuğu kırılma mukavemeti, yumurta sarısı rengi, haugh birimi ve yumurta ağırlığı, farklı depolama sürelerinde gruplar arasında istatistiksel farklılık (P>0.05) göstermemiştir.
Anahtar Kelimeler
Yumurta Kalitesi Mentha piperita Haugh Birimi Yumurta sarısı rengi yumurta kabuğu kırılma mukavemeti
Kaynakça
- Aji SB, Ignatuius K, Ado AY, Nuhu JB, Abdulkarim A. Effect of feeding onion (Allium cepa) and garlic (Allium sativum) on some performance characteristics of broiler chickens. Res J Poult Sci. 2011; 4:22-27.
- Bunsawat J, Natalına EE, Hertweck KL, Sproles E, Alıce LA. Phylogenetics of Mentha (Lamiaceae): Evidence from Chloroplast DNA Sequences. Systematic Botany. 2004; 29(4):959–64.
- Durranı FR, Abıdullah, Chand N, Durrani Z, Akhtar S. Hematological, Biochemical, Immunomodulatory And Growth Promoting Effect Of Feed Added Wild Mint (Mentha Longifolia) in Broiler Chicks. Sarhad J Agric. 2008; 24(4):661-665.
- Akyurek H, Okur AA. Effect of storage time, temperature and hen age on egg quality in free-range layer hens. J Anim Vet Adv. 2009; 8:1953-1958.
- Harley Raymond M, Atkins Sandy, Budantsev Andrey L, Cantino Philip D. "Labiatae". In Kubitzki, Klaus; Kadereit, Joachim W. The Families and Genera of Vascular Plants VII. Berlin; Heidelberg, Germany: Springer-Verlag. 2004; pp. 167–275.
- Hinton HR. Storage of eggs. In: Egg Quality. A study of the Hen’s Egg. T.C. Carter. Ed. Oliver and Boyd, Edinburgh, Scotland. 2004; pp. 251-261.
- Haugh RR. The Haugh unit for measuring egg quality. US Egg Poult. Mag. 1937; 43:522-555, 572-573.
- Jin YH, Lee KT, Lee WI, Han YK. Effects of Storage Temperature and Time on the Quality of Eggs from Laying Hens at Peak Production. Asian-Aust J Anim Sci. 2011; 24(2):279-284.
- Johnson AS, Merritt ES. Heritability of albumen height and specific gravity of eggs from white Leghorns and Barred Rocks and the correlations of these traits with egg production. Poult Sci. 1955; 34:578-587.
- Khan RU, Nikousefat Z, Tufarelli V, Naz S, Javdani M, Laudadio V. Garlic (Allium sativum) supplementation in poultry diets: Effect on production and physiology. World Poultry Sci J. 2012; 68: 417-424.
- Leung AY. Encyclopedia of Common Natural Ingredients used in food, drugs and cosmetics. New York: John Wiley & Sons. USA. 1980; pp. 231-231.
- Maria Elena CJ, Leonor SG, Eduardo MB, Silvia CD, Avila AG, Benjamin FM, Miriam RP, Fernando PGR. Shrimp head meal in laying hen rations and its effects on fresh and stored egg quality. INCI. 2006; 31(11): 21-24.
- NATIONAL RESEARCH COUNCIL, NRC. Nutrient requirements of poultry. 9th rev.ed. National Academy Press,Washington, DC, USA. 1994; pp. 45-45.
- Navid J, Mozaffar M, Kazem K. Effect of dietary medicinal herbs on performance, egg quality and immunity response of laying hens. Adv Env Biol. 2013; 7(13): 4382-4389.
- Nichol R, Steiner T. Efficacy of phytogenics in commercial Lohmann Brown layers. In: Feed Ingredient & Additives Asia Pacific Conference, March 5, Bangkok, Thailand. 2008; pp.15-15.
- Paymard J, Nobakht A, Mazlum F, Moghaddam M. The Effects of Different Levels of Dried Aerial Parts Powder and Extract of Pennyroyal (Mentha pulegium) Medicinal Plant on Performance, Egg Quality, Blood Biochemical and Immunity Parameters of Laying Hens. Iranian Journal of Applied Animal Science. 2013; 3(3):589-594.
- Robinson DS. The chemical basis of albumen quality. In: Egg Quality-Current Problems and Recent Advances (Ed. R. G. Wells and C. G. Belyavin). Butterworths, London. 1987; pp. 179-191.
- Rahimi S, Zadeh T, Karimi MA, Omidbaigi R, Rokni H. Effect of the three herbal extracts on growth performance, immune system, blood factors and intestinal selected bacterial population in broiler chickens. J Agric Sci Technol. 2011; 13:527-539.
- Shenstone FS. The gross composition, chemistry and physicochemical basis of organization of the yolk and white. In: Egg Quality. A study of the Hen’s Egg (Ed. T. C. Carter). Oliver and Boyd, Edinburgh, Scotland. 1968; pp. 26- 58.
- Samli HE, Agna A, Senkoylu N. Effects of storage time and temperature on egg quality in old laying hens. J Appl Poult Res. 2005; 14:548-533.
- Silversides FG, Scott TA. Effect of storage and layer age on quality of eggs from two lines of hens. Poult Sci. 2001; 80:1240-1245.
- Tona K, Onagbesan O, De Ketelaere B, Decuypere E, Bruggeman V. Effects of age of broiler breeders and egg storage on egg quality, hatchability chick quality, chick weight and chick posthatch growth to 42 days. J Appl Poult Res. 2004; 13:10-18.
- Williams KC. Some factors affecting albumen quality with particular reference to Haugh unit score. World’s Poult Sci J. 1992; 48:5-16.
Effect of Mentha Piperita (Peppermint) Extract and its Juice on Egg Quality Traits during Different Storage Time in Laying Hens
Öz
Much focus has been given on the use of herbs and herbal products to improve performance and to some extent the quality in freshly laid eggs but limited data are available regarding the impact of herbs on storage quality of eggs. The present study was designed to evaluate the effect of Mentha Piperita oil and mentha juice in feed and drinking water respectively, on egg quality traits in laying hens at different storage intervals. A total of 252 Babcock laying hens were divided into 7 groups and each group was further divided into 4 subgroups having 9 hens in each. Group A served as a control. Group A was fed basal diet without any supplementation. Group B, C and D were offered diets supplemented with mentha extract @ 50, 100 and 200 mg/kg of feed while groups E, F and G diets were having same doses of mentha juice in drinking water. At the end of the study (56 days), a total of 252 eggs (36 eggs from each group) were collected randomly. 84 eggs were analyzed at zero day of storage while other eggs were stored at 4°C temperature. Among these eggs, 84 were analyzed after 15 days and remaining 84 after 30 days of storage. The results revealed that egg quality traits like egg shell breaking strength (ESBS), yolk color (YC), haugh unit (HU) and egg weight showed non-significant difference (P>0.05) among all the groups at different storage intervals.
Anahtar Kelimeler
Egg Quality Mentha piperita Haugh unit Yolk color Egg shell breaking strength
Kaynakça
- Aji SB, Ignatuius K, Ado AY, Nuhu JB, Abdulkarim A. Effect of feeding onion (Allium cepa) and garlic (Allium sativum) on some performance characteristics of broiler chickens. Res J Poult Sci. 2011; 4:22-27.
- Bunsawat J, Natalına EE, Hertweck KL, Sproles E, Alıce LA. Phylogenetics of Mentha (Lamiaceae): Evidence from Chloroplast DNA Sequences. Systematic Botany. 2004; 29(4):959–64.
- Durranı FR, Abıdullah, Chand N, Durrani Z, Akhtar S. Hematological, Biochemical, Immunomodulatory And Growth Promoting Effect Of Feed Added Wild Mint (Mentha Longifolia) in Broiler Chicks. Sarhad J Agric. 2008; 24(4):661-665.
- Akyurek H, Okur AA. Effect of storage time, temperature and hen age on egg quality in free-range layer hens. J Anim Vet Adv. 2009; 8:1953-1958.
- Harley Raymond M, Atkins Sandy, Budantsev Andrey L, Cantino Philip D. "Labiatae". In Kubitzki, Klaus; Kadereit, Joachim W. The Families and Genera of Vascular Plants VII. Berlin; Heidelberg, Germany: Springer-Verlag. 2004; pp. 167–275.
- Hinton HR. Storage of eggs. In: Egg Quality. A study of the Hen’s Egg. T.C. Carter. Ed. Oliver and Boyd, Edinburgh, Scotland. 2004; pp. 251-261.
- Haugh RR. The Haugh unit for measuring egg quality. US Egg Poult. Mag. 1937; 43:522-555, 572-573.
- Jin YH, Lee KT, Lee WI, Han YK. Effects of Storage Temperature and Time on the Quality of Eggs from Laying Hens at Peak Production. Asian-Aust J Anim Sci. 2011; 24(2):279-284.
- Johnson AS, Merritt ES. Heritability of albumen height and specific gravity of eggs from white Leghorns and Barred Rocks and the correlations of these traits with egg production. Poult Sci. 1955; 34:578-587.
- Khan RU, Nikousefat Z, Tufarelli V, Naz S, Javdani M, Laudadio V. Garlic (Allium sativum) supplementation in poultry diets: Effect on production and physiology. World Poultry Sci J. 2012; 68: 417-424.
- Leung AY. Encyclopedia of Common Natural Ingredients used in food, drugs and cosmetics. New York: John Wiley & Sons. USA. 1980; pp. 231-231.
- Maria Elena CJ, Leonor SG, Eduardo MB, Silvia CD, Avila AG, Benjamin FM, Miriam RP, Fernando PGR. Shrimp head meal in laying hen rations and its effects on fresh and stored egg quality. INCI. 2006; 31(11): 21-24.
- NATIONAL RESEARCH COUNCIL, NRC. Nutrient requirements of poultry. 9th rev.ed. National Academy Press,Washington, DC, USA. 1994; pp. 45-45.
- Navid J, Mozaffar M, Kazem K. Effect of dietary medicinal herbs on performance, egg quality and immunity response of laying hens. Adv Env Biol. 2013; 7(13): 4382-4389.
- Nichol R, Steiner T. Efficacy of phytogenics in commercial Lohmann Brown layers. In: Feed Ingredient & Additives Asia Pacific Conference, March 5, Bangkok, Thailand. 2008; pp.15-15.
- Paymard J, Nobakht A, Mazlum F, Moghaddam M. The Effects of Different Levels of Dried Aerial Parts Powder and Extract of Pennyroyal (Mentha pulegium) Medicinal Plant on Performance, Egg Quality, Blood Biochemical and Immunity Parameters of Laying Hens. Iranian Journal of Applied Animal Science. 2013; 3(3):589-594.
- Robinson DS. The chemical basis of albumen quality. In: Egg Quality-Current Problems and Recent Advances (Ed. R. G. Wells and C. G. Belyavin). Butterworths, London. 1987; pp. 179-191.
- Rahimi S, Zadeh T, Karimi MA, Omidbaigi R, Rokni H. Effect of the three herbal extracts on growth performance, immune system, blood factors and intestinal selected bacterial population in broiler chickens. J Agric Sci Technol. 2011; 13:527-539.
- Shenstone FS. The gross composition, chemistry and physicochemical basis of organization of the yolk and white. In: Egg Quality. A study of the Hen’s Egg (Ed. T. C. Carter). Oliver and Boyd, Edinburgh, Scotland. 1968; pp. 26- 58.
- Samli HE, Agna A, Senkoylu N. Effects of storage time and temperature on egg quality in old laying hens. J Appl Poult Res. 2005; 14:548-533.
- Silversides FG, Scott TA. Effect of storage and layer age on quality of eggs from two lines of hens. Poult Sci. 2001; 80:1240-1245.
- Tona K, Onagbesan O, De Ketelaere B, Decuypere E, Bruggeman V. Effects of age of broiler breeders and egg storage on egg quality, hatchability chick quality, chick weight and chick posthatch growth to 42 days. J Appl Poult Res. 2004; 13:10-18.
- Williams KC. Some factors affecting albumen quality with particular reference to Haugh unit score. World’s Poult Sci J. 1992; 48:5-16.
Ayrıntılar
| Bölüm | ARAŞTIRMA MAKALESİ |
|---|---|
| Yazarlar | |
| Yayımlanma Tarihi | 1 Mart 2017 |
| Kabul Tarihi | 1 Şubat 2017 |
| Yayımlandığı Sayı | Yıl 2017 Cilt: 10 Sayı: 1 |
Kaynak Göster
