Araştırma Makalesi
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Comparison of fattening performance of Angus, Charolais, Limousine and Simmental cattle imported to Turkey

Yıl 2020, Cilt: 60 Sayı: 1, 1 - 4, 13.08.2020
https://doi.org/10.46897/lahaed.779712

Öz

The purpose of this study was to compare the fattening performance of some cattle breeds under same care and feeding condition, which were imported to a private farm in Turkey. Approximately eight months old male Angus (AN) (n=12), Charolais (CH) (n=33), Limousine (LM) (n=40) and Simmental (SM) (n=9) breeds were imported from Ireland to a private farm in Çorum. Least squares means for AN, CH, LM and SM, respectively, for the elapsed time (ET) of the breeds from the beginning of feeding until slaughter were 181.42±8.07, 181.30±4.87, 186.15±4.42, and 194.78±9.32 days; for the initial live weights (IW) at the beginning of fattening period were 404.42±11.26, 418.70±6.79, 389.00±6.17 and 430.56±13.00 kg; for
the live weights (LWS) at the time of slaughter were 616.78±14.29, 625.64±8.80, 636.00±8.13 ve 631.97±16.84 kg; for the average daily live weight gains (ADLWG) were 1.17±0.06, 1.23±0.04, 1.23±0.03 and 1.16±0.07 kg; for the hot carcass weights
(HCW) were 355.45±10.20, 362.76±6.28, 385.15±5.80 and 368.98±12.02 kg; for the
dressing percentages (DP) of the breeds were 57.47±0.95, 58.09±0.58, 60.64±0.54 ve 58.48±1.12 %. Mean consumption of DM, OM, NDF, ADF and CP were 11.43, 11.18, 5.03, 2.63 and 1.55 kg. ET (p=0.643), LWS (p=0.653), ADLWG (p=0.600), FE
(p=0.871) and HCW (p=0.389) were not statistically different whereas IW (p=0.003) and DP (p=0.005) were statistically different for the breeds. The IW of Limousine was lower than Charolais (p=0.009) and Simmental (p=0.025) whereas Limousine had better performance for the DP than did Angus (p=0.027) and Charolais (p=0.014).

Kaynakça

  • 1. Akbulut Ö, Yanar M, Tüzemen N, Bayram B (2004). Possibilities of utilizing from European cattle breeds for improving beef production in Turkey. 4. National Animal Science Congress. p: 16-21.
  • 2. Akcan A, Gürdoğan T, Çetin İ (1989). Effect of different final weight of Holstein young bulls on slaughter and carcass characteristics. Journal of Lalahan Livestock Research Institute. 29 (1-4): 21-36.
  • 3. Alpan O, Arpacık R (1998). Sığır Yetiştiriciliği. Şahin Printing Press, Ankara.
  • 4. Anonim (2019). Et ve süt kurumu sektör değerlendirme rapo- ru. Access date: 08.08.2019. https://www.esk.gov.tr/upload/ Node/10255/files/2018_Yili_Sektor_Degerlendirme_Raporu-. pdf
  • 5. AOAC (1990). Official methods of analysis. Association of Official Analytical Chemists, Arlington, VA
  • 6. Arpacık R, Alpan O, Bayraktar M, Çekgül E (1993)a: Commercial crossbreeding of Jersey cows for beef production using Belgian Blue and Chianina Bulls. Journal of Lalahan Livestock Research Institute. 33(3-4), 1-15.
  • 7. Arpacık R, Bayraktar M, Alpan O, Çekgül E (1993)b: Calving ease rating and growth of calves from Jersey cows sired by Simmental, Piedmont and Charolais Bulls. Journal of Lalahan Livestock Research Institute. 33(3-4), 16-29.
  • 8. Arpacık R, Nazlıgül A, Beyhan Z, Atasoy F (1994). The effects of initial weight on fattening traits and economy of the en- terprise in Turkish Brown Bulls. Journal of Lalahan Livestock Research Institute. 34 (1-2): 79-89.
  • 9. Aydoğan M, Alpan O, Karagenç I (1997). The livability, growth and reproductive characteristics of Limousin Breed of cattle in Central Anatolian conditions. Journal of Lalahan Livestock Research Institute. 37(2), 23-36.
  • 10. Barton L, Rehak D, Teslik V, Bures D, Zahradkova R (2006). Effect of breed on growth performance and carcass composi- tion of Aberdeen Angus, Charolais, Hereford and Simmental bulls. Czech J. Anim. Sci. 51 (2): 47–53.
  • 11. Duru S, Sak H (2017). Fattening Performance and Carcass Characteristics of Simmental, Aberdeen Angus, Hereford, Limousin and Charolais Cattle Breeds in Turkey. Turkish Journal of Agriculture-Food Science and Technology, 5(11): 1383-1388.
  • 12. FAO (2017). Food and Agriculture Organization of the United Nations. Access date: 29.06.2019 http://www.fao.org/faostat/ en/#data.
  • 13. Field A (2005). Discovering Statistics Using SPSS. Second Edition, London.
  • 14. Goering HK, Van Soest PJ (1970). Forage fiber analyses (appa- ratus, reagents, prcedures, and some applications). USDA Agr Handb.
  • 15. Karakuş K (2011). An overview to live animal and red meat ımports of Turkey. Iğdır Univ. J. Inst. Sci. & Tech. 1(1): 75-79.
  • 16. Kayar T ve Inal Ș (2019). Comparison of fattening perfor- mance of Limousine, Charolais, Angus and Hereford breed bulls. Eurasian Journal of Veterinary Sciences. 35(2), 104-108.
  • 17. Koç A (2016). A review on Simmental raising: 1. Simmental raising in the World and in Turkey. Journal of Adnan Menderes University Agricultural Faculty. 13(2): 97 – 102.
  • 18. Koç A, Akman N (2003). Fattening performance and carcass characteristics of imported Holstein bulls at different initial weight. Hayvansal Üretim. 44(1): 26-36.
  • 19. National Academies of Sciences, Engineering, and Medicine (2016). Nutrient requirements of beef cattle. National Academies Press.
  • 20. Oğan M, Başpınar H, Balcı F, Petek M, Batmaz S, Yıldırım B (2000). Fattening performance and carcass characteristics in the LimousinxHolstein F1 crossbred. Uludağ Üniversitesi Veteriner Fakültesi Dergisi, 19 (1-2): 67-73.
  • 21. Özbeyaz C, Bağcı C, Yağcı T, Alpan O (1997). Commercial Crossbreeding of Jersey Cows for Beef Production Using Brangus, Limousin and Simmental Sires. 1. Growth. Journal of Lalahan Livestock Research Institute. 37(1): 1-19.
  • 22. Özbeyaz C, Bağcı C, Yağcı T, Alpan O (1997). Commercial cross- breeding of Jersey cows for beef production using Brangus, Limousin and Simmental sires. II. fattening, slaughtering and carcass characteristics. Journal of Lalahan Livestock Research Institute. 37(2): 1-22.
  • 23. Sami AS, Augustini C, Schwarz FJ (2004). Effects of feeding in- tensity and time on feed on performance, carcass characte- ristics and meat quality of Simmental bulls. Meat Science, 67 (2): 195-201.
  • 24. TÜİK (2018). Hayvancılık İstatistikleri. Access date: 29.06.2019 http://www.tuik.gov.tr
  • 25. Van Soest P, Robertson J (1979). Systems of analysis for evalu- ating fibrous feeds Standardization of analytical methodology for feeds: proceedings. IDRC, Ottawa, ON, CA.

Comparison of fattening performance of Angus, Charolais, Limousine and Simmental cattle imported to Turkey

Yıl 2020, Cilt: 60 Sayı: 1, 1 - 4, 13.08.2020
https://doi.org/10.46897/lahaed.779712

Öz

The purpose of this study was to compare the fattening performance of some cattle breeds under same care and feeding condition, which were imported to a private farm in Turkey. Approximately eight months old male Angus (AN) (n=12), Charolais (CH) (n=33), Limousine (LM) (n=40) and Simmental (SM) (n=9) breeds were imported from Ireland to a private farm in Çorum. Least squares means for AN, CH, LM and SM, respectively, for the elapsed time (ET) of the breeds from the beginning of feeding until slaughter were 181.42±8.07, 181.30±4.87, 186.15±4.42, and 194.78±9.32 days; for the initial live weights (IW) at the beginning of fattening period were 404.42±11.26, 418.70±6.79, 389.00±6.17 and 430.56±13.00 kg; for
the live weights (LWS) at the time of slaughter were 616.78±14.29, 625.64±8.80, 636.00±8.13 ve 631.97±16.84 kg; for the average daily live weight gains (ADLWG) were 1.17±0.06, 1.23±0.04, 1.23±0.03 and 1.16±0.07 kg; for the hot carcass weights
(HCW) were 355.45±10.20, 362.76±6.28, 385.15±5.80 and 368.98±12.02 kg; for the
dressing percentages (DP) of the breeds were 57.47±0.95, 58.09±0.58, 60.64±0.54 ve 58.48±1.12 %. Mean consumption of DM, OM, NDF, ADF and CP were 11.43, 11.18, 5.03, 2.63 and 1.55 kg. ET (p=0.643), LWS (p=0.653), ADLWG (p=0.600), FE
(p=0.871) and HCW (p=0.389) were not statistically different whereas IW (p=0.003) and DP (p=0.005) were statistically different for the breeds. The IW of Limousine was lower than Charolais (p=0.009) and Simmental (p=0.025) whereas Limousine had better performance for the DP than did Angus (p=0.027) and Charolais (p=0.014).

Kaynakça

  • 1. Akbulut Ö, Yanar M, Tüzemen N, Bayram B (2004). Possibilities of utilizing from European cattle breeds for improving beef production in Turkey. 4. National Animal Science Congress. p: 16-21.
  • 2. Akcan A, Gürdoğan T, Çetin İ (1989). Effect of different final weight of Holstein young bulls on slaughter and carcass characteristics. Journal of Lalahan Livestock Research Institute. 29 (1-4): 21-36.
  • 3. Alpan O, Arpacık R (1998). Sığır Yetiştiriciliği. Şahin Printing Press, Ankara.
  • 4. Anonim (2019). Et ve süt kurumu sektör değerlendirme rapo- ru. Access date: 08.08.2019. https://www.esk.gov.tr/upload/ Node/10255/files/2018_Yili_Sektor_Degerlendirme_Raporu-. pdf
  • 5. AOAC (1990). Official methods of analysis. Association of Official Analytical Chemists, Arlington, VA
  • 6. Arpacık R, Alpan O, Bayraktar M, Çekgül E (1993)a: Commercial crossbreeding of Jersey cows for beef production using Belgian Blue and Chianina Bulls. Journal of Lalahan Livestock Research Institute. 33(3-4), 1-15.
  • 7. Arpacık R, Bayraktar M, Alpan O, Çekgül E (1993)b: Calving ease rating and growth of calves from Jersey cows sired by Simmental, Piedmont and Charolais Bulls. Journal of Lalahan Livestock Research Institute. 33(3-4), 16-29.
  • 8. Arpacık R, Nazlıgül A, Beyhan Z, Atasoy F (1994). The effects of initial weight on fattening traits and economy of the en- terprise in Turkish Brown Bulls. Journal of Lalahan Livestock Research Institute. 34 (1-2): 79-89.
  • 9. Aydoğan M, Alpan O, Karagenç I (1997). The livability, growth and reproductive characteristics of Limousin Breed of cattle in Central Anatolian conditions. Journal of Lalahan Livestock Research Institute. 37(2), 23-36.
  • 10. Barton L, Rehak D, Teslik V, Bures D, Zahradkova R (2006). Effect of breed on growth performance and carcass composi- tion of Aberdeen Angus, Charolais, Hereford and Simmental bulls. Czech J. Anim. Sci. 51 (2): 47–53.
  • 11. Duru S, Sak H (2017). Fattening Performance and Carcass Characteristics of Simmental, Aberdeen Angus, Hereford, Limousin and Charolais Cattle Breeds in Turkey. Turkish Journal of Agriculture-Food Science and Technology, 5(11): 1383-1388.
  • 12. FAO (2017). Food and Agriculture Organization of the United Nations. Access date: 29.06.2019 http://www.fao.org/faostat/ en/#data.
  • 13. Field A (2005). Discovering Statistics Using SPSS. Second Edition, London.
  • 14. Goering HK, Van Soest PJ (1970). Forage fiber analyses (appa- ratus, reagents, prcedures, and some applications). USDA Agr Handb.
  • 15. Karakuş K (2011). An overview to live animal and red meat ımports of Turkey. Iğdır Univ. J. Inst. Sci. & Tech. 1(1): 75-79.
  • 16. Kayar T ve Inal Ș (2019). Comparison of fattening perfor- mance of Limousine, Charolais, Angus and Hereford breed bulls. Eurasian Journal of Veterinary Sciences. 35(2), 104-108.
  • 17. Koç A (2016). A review on Simmental raising: 1. Simmental raising in the World and in Turkey. Journal of Adnan Menderes University Agricultural Faculty. 13(2): 97 – 102.
  • 18. Koç A, Akman N (2003). Fattening performance and carcass characteristics of imported Holstein bulls at different initial weight. Hayvansal Üretim. 44(1): 26-36.
  • 19. National Academies of Sciences, Engineering, and Medicine (2016). Nutrient requirements of beef cattle. National Academies Press.
  • 20. Oğan M, Başpınar H, Balcı F, Petek M, Batmaz S, Yıldırım B (2000). Fattening performance and carcass characteristics in the LimousinxHolstein F1 crossbred. Uludağ Üniversitesi Veteriner Fakültesi Dergisi, 19 (1-2): 67-73.
  • 21. Özbeyaz C, Bağcı C, Yağcı T, Alpan O (1997). Commercial Crossbreeding of Jersey Cows for Beef Production Using Brangus, Limousin and Simmental Sires. 1. Growth. Journal of Lalahan Livestock Research Institute. 37(1): 1-19.
  • 22. Özbeyaz C, Bağcı C, Yağcı T, Alpan O (1997). Commercial cross- breeding of Jersey cows for beef production using Brangus, Limousin and Simmental sires. II. fattening, slaughtering and carcass characteristics. Journal of Lalahan Livestock Research Institute. 37(2): 1-22.
  • 23. Sami AS, Augustini C, Schwarz FJ (2004). Effects of feeding in- tensity and time on feed on performance, carcass characte- ristics and meat quality of Simmental bulls. Meat Science, 67 (2): 195-201.
  • 24. TÜİK (2018). Hayvancılık İstatistikleri. Access date: 29.06.2019 http://www.tuik.gov.tr
  • 25. Van Soest P, Robertson J (1979). Systems of analysis for evalu- ating fibrous feeds Standardization of analytical methodology for feeds: proceedings. IDRC, Ottawa, ON, CA.
Toplam 25 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Hayvansal Üretim (Diğer)
Bölüm Araştırma Makalesi
Yazarlar

Hasan Hüseyin Şenyüz 0000-0002-3695-1794

Serkan Erat

Mehmet Akif Karslı

İsmail Soydemir Bu kişi benim

Yayımlanma Tarihi 13 Ağustos 2020
Yayımlandığı Sayı Yıl 2020 Cilt: 60 Sayı: 1

Kaynak Göster

APA Şenyüz, H. H., Erat, S., Karslı, M. A., Soydemir, İ. (2020). Comparison of fattening performance of Angus, Charolais, Limousine and Simmental cattle imported to Turkey. Lalahan Hayvancılık Araştırma Enstitüsü Dergisi, 60(1), 1-4. https://doi.org/10.46897/lahaed.779712
AMA Şenyüz HH, Erat S, Karslı MA, Soydemir İ. Comparison of fattening performance of Angus, Charolais, Limousine and Simmental cattle imported to Turkey. Lalahan Hayvancılık Araştırma Enstitüsü Dergisi. Ağustos 2020;60(1):1-4. doi:10.46897/lahaed.779712
Chicago Şenyüz, Hasan Hüseyin, Serkan Erat, Mehmet Akif Karslı, ve İsmail Soydemir. “Comparison of Fattening Performance of Angus, Charolais, Limousine and Simmental Cattle Imported to Turkey”. Lalahan Hayvancılık Araştırma Enstitüsü Dergisi 60, sy. 1 (Ağustos 2020): 1-4. https://doi.org/10.46897/lahaed.779712.
EndNote Şenyüz HH, Erat S, Karslı MA, Soydemir İ (01 Ağustos 2020) Comparison of fattening performance of Angus, Charolais, Limousine and Simmental cattle imported to Turkey. Lalahan Hayvancılık Araştırma Enstitüsü Dergisi 60 1 1–4.
IEEE H. H. Şenyüz, S. Erat, M. A. Karslı, ve İ. Soydemir, “Comparison of fattening performance of Angus, Charolais, Limousine and Simmental cattle imported to Turkey”, Lalahan Hayvancılık Araştırma Enstitüsü Dergisi, c. 60, sy. 1, ss. 1–4, 2020, doi: 10.46897/lahaed.779712.
ISNAD Şenyüz, Hasan Hüseyin vd. “Comparison of Fattening Performance of Angus, Charolais, Limousine and Simmental Cattle Imported to Turkey”. Lalahan Hayvancılık Araştırma Enstitüsü Dergisi 60/1 (Ağustos 2020), 1-4. https://doi.org/10.46897/lahaed.779712.
JAMA Şenyüz HH, Erat S, Karslı MA, Soydemir İ. Comparison of fattening performance of Angus, Charolais, Limousine and Simmental cattle imported to Turkey. Lalahan Hayvancılık Araştırma Enstitüsü Dergisi. 2020;60:1–4.
MLA Şenyüz, Hasan Hüseyin vd. “Comparison of Fattening Performance of Angus, Charolais, Limousine and Simmental Cattle Imported to Turkey”. Lalahan Hayvancılık Araştırma Enstitüsü Dergisi, c. 60, sy. 1, 2020, ss. 1-4, doi:10.46897/lahaed.779712.
Vancouver Şenyüz HH, Erat S, Karslı MA, Soydemir İ. Comparison of fattening performance of Angus, Charolais, Limousine and Simmental cattle imported to Turkey. Lalahan Hayvancılık Araştırma Enstitüsü Dergisi. 2020;60(1):1-4.