Öz
Kaynakça
- AOAC, 2000. Official Methods of Analysis, 17th edition. Association of Official Analytical Chemists.
- Arslan, A., Erdoğmuş, C., 2012. Ülkemizde hayvancılığa ve kaba yem sorununa genel bir bakış. Zirrat Mühendisliği 359, 32-37.
- Başkavak, S., Özduven, M.L., Polat, C., Koç, F., 2008. The effects of lactic acid bacteria+enzyme mixture silage inoculant on wheat silage. Tekirdağ Ziraat Fakültesi Dergisi 5, 291-296.
- Dong, Z., Yuan, X., Wen, A., Desta, S.T., Shao, T., 2017. Effects of calcium propionate on the fermentation quality and aerobic stability of alfalfa silage. Asian-Australasian Journal of Animal Sciences 30, 1278-1284.
- Filya, I., 2003a. Nutritive value of whole crop wheat silage harvested at three stages of maturity. Animal Feed Science and Technology 103,85-95.
- Filya, I., 2003b, The effect of Lactobacillus buchneri, with or without homofermentative lactic acid bacteria, on the fermentation, aerobic stability and ruminal degradability of wheat, sorghum and maize silages. Journal of Applied Microbiology 95, 1080-1086. https://doi.org/10.1046/j.1365-2672.2003.02081.x
- Horrocks, V., Valentine, J.F., 1999. Harvested forages. Academic Press.
- Kaiser, A.G, Piltz, J.W., Burns, H.M., Griffiths, N.W., 2003. Successful Silage. NSW Department of Primary Industries Publiser, Australia.
- Meeske, R., Van der Merwe, G.D., Greyling, J.F., Cruywagen, C.W., 2002. The effect of the addition of a lactic acid bacterial inoculant to maize at ensiling on silage composition, silage intake, milk production and milk composition. South African Journal of Animal Science 32, 263-270.
- Nkosi, B.D., Meeske, R., Van der Merwe, H.J., Groenewald, I.B., 2010. Effects of homofermentative and heterofermentative bacterial silage inoculants on potato hash silage fermentation and digestibility in rams. Animal Feed Science and Technology 157, 195-200.
- Sucu, E., Filya, I., 2016. Hygienic profile and nutritive value of boot stage wheat silage treated with acid-based preservative. Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi 33, 1-9.
- TÜİK, Türkiye İstatistik Kurumu, 2022. https://biruni.tuik.gov.tr/medas/?locale=tr Accessed: 3/8/2022
- Zhang, F., Miao, F., Wang, X., Lu, W., Ma, C., 2021. Effects of homo-and hetero-fermentative lactic acid bacteria on the quality and aerobic stability of corn silage. Canadian Journal of Animal Science 101, 761-770.
- Zhang, T., Li, L., Wang, X.F., Zeng, Z.H., Hu, Y.G., Cui, Z.J., 2009. Effects of Lactobacillus buchneri and Lactobacillus plantarum on fermentation, aerobic stability, bacteria diversity and ruminal degradability of alfalfa silage. World Journal of Microbiology and Biotechnology 25, 965-971.
Effect of single or combined homo- and heterofermentative silage additives on the quality, nutritive value, and in vitro digestibility of ensiled wheat harvested at early dough stage of maturity
Öz
The present study was conducted to evaluate the effect of single or combined homo- and heterofermentative silage additives on silage quality, nutritional composition, feed value, and in vitro digestibility of ensiled wheat harvested at early dough stage of maturity. The study was carried out as a completely randomized design with a 2 × 2 factorial arrangement of two levels of homofermentative silage inoculant (0 or 0.8 mg/kg) and two levels of heterofermentative silage inoculant (0 or 500 mg/kg) consisting of 4 groups with 4 replicates in each group. Control group received no silage additive. Remaining groups received either HMF, HTF, or a combination of both silage additives (HMF + HTF). pH and Flieg point of silage prepared with HMF and HTF alone or in combination were respectively lower and greater compared to control group. Nutritional composition, feed value, and in vitro true dry matter and organic matter digestibilities were unaffected among the treatments. In conclusion, the study shows that the application of single or combined HMF and HTF inoculants yields well-preserved wheat silage whereas the nutritional composition and in vitro digestibility may remain unaffected.
Anahtar Kelimeler
Acidity cereal forage silages digestibility inoculant nutritive value quality
Kaynakça
- AOAC, 2000. Official Methods of Analysis, 17th edition. Association of Official Analytical Chemists.
- Arslan, A., Erdoğmuş, C., 2012. Ülkemizde hayvancılığa ve kaba yem sorununa genel bir bakış. Zirrat Mühendisliği 359, 32-37.
- Başkavak, S., Özduven, M.L., Polat, C., Koç, F., 2008. The effects of lactic acid bacteria+enzyme mixture silage inoculant on wheat silage. Tekirdağ Ziraat Fakültesi Dergisi 5, 291-296.
- Dong, Z., Yuan, X., Wen, A., Desta, S.T., Shao, T., 2017. Effects of calcium propionate on the fermentation quality and aerobic stability of alfalfa silage. Asian-Australasian Journal of Animal Sciences 30, 1278-1284.
- Filya, I., 2003a. Nutritive value of whole crop wheat silage harvested at three stages of maturity. Animal Feed Science and Technology 103,85-95.
- Filya, I., 2003b, The effect of Lactobacillus buchneri, with or without homofermentative lactic acid bacteria, on the fermentation, aerobic stability and ruminal degradability of wheat, sorghum and maize silages. Journal of Applied Microbiology 95, 1080-1086. https://doi.org/10.1046/j.1365-2672.2003.02081.x
- Horrocks, V., Valentine, J.F., 1999. Harvested forages. Academic Press.
- Kaiser, A.G, Piltz, J.W., Burns, H.M., Griffiths, N.W., 2003. Successful Silage. NSW Department of Primary Industries Publiser, Australia.
- Meeske, R., Van der Merwe, G.D., Greyling, J.F., Cruywagen, C.W., 2002. The effect of the addition of a lactic acid bacterial inoculant to maize at ensiling on silage composition, silage intake, milk production and milk composition. South African Journal of Animal Science 32, 263-270.
- Nkosi, B.D., Meeske, R., Van der Merwe, H.J., Groenewald, I.B., 2010. Effects of homofermentative and heterofermentative bacterial silage inoculants on potato hash silage fermentation and digestibility in rams. Animal Feed Science and Technology 157, 195-200.
- Sucu, E., Filya, I., 2016. Hygienic profile and nutritive value of boot stage wheat silage treated with acid-based preservative. Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi 33, 1-9.
- TÜİK, Türkiye İstatistik Kurumu, 2022. https://biruni.tuik.gov.tr/medas/?locale=tr Accessed: 3/8/2022
- Zhang, F., Miao, F., Wang, X., Lu, W., Ma, C., 2021. Effects of homo-and hetero-fermentative lactic acid bacteria on the quality and aerobic stability of corn silage. Canadian Journal of Animal Science 101, 761-770.
- Zhang, T., Li, L., Wang, X.F., Zeng, Z.H., Hu, Y.G., Cui, Z.J., 2009. Effects of Lactobacillus buchneri and Lactobacillus plantarum on fermentation, aerobic stability, bacteria diversity and ruminal degradability of alfalfa silage. World Journal of Microbiology and Biotechnology 25, 965-971.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Veteriner Bilimleri (Diğer) |
| Bölüm | Araştırma Makalesi |
| Yazarlar | |
| Yayımlanma Tarihi | 31 Ağustos 2023 |
| Gönderilme Tarihi | 17 Ağustos 2023 |
| Yayımlandığı Sayı | Yıl 2023 Cilt: 11 Sayı: 2 |
Kaynak Göster
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