Evaluation of Pennyroyal as A Feed Additive on Growth Performance, Some Biochemical Parameters and Antioxidant Status in Weaned Tuj Lambs

Mükremin Ölmez; Mustafa Makav; Tarkan Şahin

doi:10.47495/okufbed.1040690

Araştırma Makalesi

Yem katkı maddesi olarak Yarpuzun Sütten Kesilmiş Tuj Kuzularında Büyüme Performansı, Bazı Biyokimyasal Parametreler ve Antioksidan Durumun Değerlendirilmesi

Yıl 2022, Cilt: 5 Sayı: 1, 372 - 385, 08.03.2022

Mükremin Ölmez Mustafa Makav Tarkan Şahin

https://doi.org/10.47495/okufbed.1040690

Cited By: 1

Öz

Bu çalışma, sütten kesilmiş Tuj kuzularında rasyona kurutulmuş yarpuz (Mentha pulegium L.) tozu ilavesinin performans, bazı kan serumu biyokimyasal parametreleri ve antioksidan durumu üzerine etkisini değerlendirmek amacıyla yapılmıştır. Çalışmada ortalama canlı ağırlığı 11,5±0,3 kg kg olan 24 adet Tuj erkek kuzu üç gruba ayrılmıştır. Kontrol grubunun bazal rasyonuna herhangi bir katkı maddesi ilave edilmezken, muamele gruplarının bazal rasyonlarına sırasıyla %0.1 (P1) ve %0.2 (P2) seviyelerinde yarpuzun kurutulmuş yaprakları ilave edilmiştir. Deneme süresi boyunca (54 gün) kuzular haftada iki kez ayrı ayrı tartılarak, canlı ağırlık artışı (CAA), yem tüketimi (YT) ve yem dönüşüm oranı (YYO) belirlenmiştir. Ayrıca serum biyokimyasal parametreleri ve antioksidan aktivitesi tespit edilmiştir. Çalışma sonuçlarına göre, CAA, YT ve YYO yarpuz ilavesinden etkilenmemiştir. Ayrıca, çalışmada glukoz, trigliserit ve total protein gibi serum biyokimyasal parametreleri açısından kontrol ve yarpuz muamele grupları arasında fark bulunmamıştır. Rasyona yarpuz ilavesinden kalsiyum ve fosfor gibi mineral maddelerin seviyeleri etkilenmemiştir. Yarpuz, 14. günde serum malondialdehit ve glutatyon seviyeleri üzerine etkili olmuştur. Sonuç olarak, kuzu rasyonlarına yarpuz ilavesinin kuzu sağlığı ve performansı üzerinde önemli bir etkisi olmadığı tespit edilmiştir.

Anahtar Kelimeler

Antioksidan, Biyokimyasal parametreler, mentha pulegium, Performans, Tuj

Kaynakça

Ahmadi F., Ebrahimnezjad Y., Ghalehkandi J.G., Sis N.M. The effect of dietary zinc oxide nanoparticles on the antioxidant state and serum enzymes activity in broiler chickens during starter stage. International Conference on Biological, Civil and Environmental Engineering. Dubai (UAE): IICBE, 2014, 26-28.
Ahmadi Naghadehi A., Pirmohammadi R., Sahrae Belverdi M., Parsaemehr K. Effect of peppermint (Mentha piperita) on digestibility and rumen fermentation of Makuei sheep. Iranian Journal Animal Science 2014; 106: 65-70.
Amad A., Männer K., Wendler K., Neumann K., Zentek J. Effects of a phytogenic feed additive on growth performance and ileal nutrient digestibility in broiler chickens. Poultry Science 2011; 90(12): 2811-2816.
Asadi N. Performance of broilers supplemented with peppermint (Mentha piperita L.) powder. Journal of Evidence-Based Integrative Medicine 2017; 22(4): 703-706. Aslani M.R., Maleki M., Mohri M., Sharifi K., Najjar-Nezhad V., Afshari E. Castor bean (Ricinus communis) toxicosis in a sheep flock. Toxicon 2007; 49(3): 400-406.
Beutler E. Improved method for the determination of blood glutathione. Journal of Laboratory and Clinical Medicine 1963; 61: 882-888.
Cengiz S., Yesilbag D., Eren M., Cetin I., Meral Y., Biricik H. Effects of volatile oil additives on growth, carcass performances, and calcium and phosphorus concentrations in serum and bone of broilers. Revue de Médecine Vétérinaire 2016; 167(7-8): 230-239.
Chaves A.V., Dugan M.E.R., Stanford K., Gibson L.L., Bystrom J.M., McAllister T.A., et al. A dose-response of cinnamaldehyde supplementation on intake, ruminal fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambs. Livestock Science 2011; 141(2): 213-220.
Chen G., Wu J., Li C. The effect of different selenium levels on production performance and biochemical parameters of broilers. Italian Journal of Animal Science 2013; 12(4): e79.
Çöteli E., Erden Y., Karataş F. Yarpuz (Mentha pulegium L.) bitkisindeki malondialdehit, glutatyon ve vitamin miktarları ile total antioksidan kapasitesinin araştırılması. SDÜ Fen Bilimleri Enstitüsü Dergisi 2013; 17(2): 4-10.
Ebrahimi M., Sobhanirad S., Bayat A. Effects of Ajwain (Trachyspermum ammi) and Thyme (Thymus vulgaris) Oils on nutrients digestibility, blood parameters and growth performance of brown swiss neonatal calves. Iranian Journal of Applied Animal Science 2018; 8(3): 387-395.
Ghalamkari G., Toghyani M., Landy N., Tavalaeian E. Investigation the effects using different levels of Mentha pulegium L.(pennyroyal) in comparison with an antibiotic growth promoter on performance, carcass traits and immune responses in broiler chickens. Asian Pacific Journal of Tropical Biomedicine 2012; 2(3): S1396-S1399.
Goodarzi M., Nanekarani S. Effects of feeding Mentha pulegium L. as an alternative to antibiotics on performance of broilers. APCBEE Procedia 2014; 8: 53-58.
Gümüş R., Erol H.S., Imik H., Halıcı M. The effects of the supplementation of lamb rations with oregano essential oil on the performance, some blood parameters and antioxidant metabolism in meat and liver tissues. Kafkas Universitesi Veteriner Fakültes Dergisi 2017; 23(3): 395-401.
Gümüş R., Imik H. The effect of Yucca schidigera powder added to lamb feed on fattening performance, some blood parameters, the immune system, and theantioxidative metabolism of the hepatic tissue. Turkish Journal of Veterinary Animal Science 2016; 40(3): 263-270.
Hosoda K., Kuramoto K., Eruden B., Nishida T., Shioya S. The effects of three herbs as feed supplements on blood metabolites, hormones, antioxidant activity, IgG concentration, and ruminal fermentation in Holstein steers. Asian Australasian Journal of Animal Science 2006; 19(1): 35-41.
Izzaddeen S.I., Kaygısız A. Effect of essential oil of Laurel (Laurus nobilis L.) on performance, blood and fecal parameters of Holstein calves during suckling period. Pakistan Journal of Zoology 2018; 50(3): 799-1198.
Karabulut H., Gülay M.Ş. Antioksidanlar. MAE Veteriner Fakültesi Dergisi 2016; 1(1): 65-76.
Khamisabadi H., Kafilzadeh F., Charaien B. Effect of thyme (Thymus vulgaris) or peppermint (Mentha piperita) on performance, digestibility and blood metabolites of fattening Sanjabi lambs. Biharean Biologist 2016; 10(2): 18-122.
Lewis M.R., Rose S.P., Mackenzie A.M., Tucker L.A. Effects of dietary inclusion of plant extracts on the growth performance of male broiler chickens. British Poultry Science 2003; 44(S1): 43-44.
Mahgoub O., Kadim I.T., Tageldin M.H., Al-Marzooqi W.S., Khalaf S.Q., Ali A.A. Clinical profile of sheep fed non-conventional feeds containing phenols and condensed tannins. Small Ruminant Research 2008; 78(1-3): 115-122.
Marzouk B., Fredj M.B.H., Chraief I., Mastouri M., Boukef K., Marzouk Z. Chemical composition and antimicrobial activity of essential oils from Tunisian Mentha pulegium L. Journal of Food, Agriculture and Environment 2008; 6(1): 78.
Mašek T., Starčević K., Mikulec Ž. The influence of the addition of thymol, tannic acid or gallic acid to broiler diet on growth performance, serum malondialdehyde value and cecal fermentation. European Poultry Science 2014; 78.
Mohamadi R., Rahchamani R., Ghanbari F., Farivar F. Peppermint and pennyroyal essential oil effect on performance, rumen microbial population and some blood parameters of sheep. Iranian Journal of Veterinary Medicine 2017; 11(1): 75-84.
NRC. Nutrient requirements of sheep. Washington, DC: National Academies Press; 1985.
Ölmez Μ., Yörük Μ.Α. Effects of pennyroyal (Mentha pulegium L.) dietary supplementation on performance, carcass quality, biochemical parameters and duodenal histomorphology of broilers. Journal of the Hellenic Veterinary Medical Society 2021; 72(3): 3213-3222.
Pirmohammadi R., Anassori E., Zakeri Z., Tahmouzi M. Effects of garlic supplementation on energy status of pre-partum Mahabadi goats. Veterinary research forum: an international quarterly journal, 2014, 207.
Ri C.-S., Jiang X.-R., Kim M.-H., Wang J., Zhang H.-J., Wu S.-G., et al. Effects of dietary oregano powder supplementation on the growth performance, antioxidant status and meat quality of broiler chicks. Italian Journal of Animal Science 2017; 16(2): 246-252.
Soltan M. Effect of essential oils supplementation on growth performance, nutrient digestibility, health condition of Holstein male calves during pre-and post-weaning periods. Pakistan Journal of Nutrition 2009; 8(5): 642-652.
Sunarno S., Zubaedah S., Rini A.N.S., Sekarsari E., Rahadian R. Cinnamon and Gotu Kola Supplementation to Produce High Antioxidant and Low Cholesterol of Quail Pectoral Meat. Biosaintifika: Journal of Biology & Biology Education 2019; 11(1): 148-155.
Vakili A.R., Khorrami B., Mesgaran M.D., Parand E. The Effects of Thyme and Cinnamon essential oils on performance, rumen fermentation and blood metabolites in holstein calves consuming high concentrate diet. Asian Australasian Journal of Animal Sciences 2013; 26(7): 935-944.
Westendarp H. Essential oils for the nutrition of poultry, swine and ruminants. Deutsche tierärztliche Wochenschrift 2005; 112(10): 375.
Yang W., Benchaar C., Ametaj B., Beauchemin K. Dose response to eugenol supplementation in growing beef cattle: Ruminal fermentation and intestinal digestion. Animal Feed Science and Technology 2010; 158(1-2): 57-64.
Yang W., Benchaar C., Ametaj B., Chaves A., He M., McAllister T. Effects of garlic and juniper berry essential oils on ruminal fermentation and on the site and extent of digestion in lactating cows. Journal of Dairy Science 2007; 90(12): 5671-5681.
Yoshioka T., Kawada K., Shimada T., Mori M. Lipid peroxidation in maternal and cord blood and protective mechanism against activated-oxygen toxicity in the blood. American Journal of Obstetrics and Gynecology 1979; 135(3): 372-376.
Zakeri Z., Pirmohammadi R., Anassori E., Tahmouzi M. Feeding Raw Garlic to Dairy Goats: Effects on Blood Metabolites and Lactation Performance. Kafkas Universitesi Veteriner Fakültesi Dergisi 2014; 20: 399-404.

Evaluation of Pennyroyal as A Feed Additive on Growth Performance, Some Biochemical Parameters and Antioxidant Status in Weaned Tuj Lambs

Yıl 2022, Cilt: 5 Sayı: 1, 372 - 385, 08.03.2022

Mükremin Ölmez Mustafa Makav Tarkan Şahin

https://doi.org/10.47495/okufbed.1040690

Cited By: 1

Öz

This study was conducted to evaluate the effect of pennyroyal (Mentha pulegium L.) leaf powder supplementation in ration on performance, some blood serum biochemical parameters and antioxidant status in weaned Tuj lambs. Twenty-four Tuj male lambs with an average body weight of 11.5±0.3 kg in were allocated to three groups. While no supplementation was added to the basal ration of the control group, dried leaves of pennyroyal at the levels of 0.1% (P1) and 0.2% (P2) was added to the basal ration of treatment groups, respectively. During the experimental period (54 days) the lambs were to weighted individually twice a week and body weight gain (BWG), feed consumption (FC) and feed conversion ratio (FCR) were estimated. Also, blood biochemical parameters and activity of antioxidant were determined. According to the study results, BWG, FC and FCR were not affected by pennyroyal supplementation. Moreover, there was no difference between the control and pennyroyal treatment groups regarding serum biochemical parameters such as glucose, triglyceride, and total protein in the study. Mineral substances as calcium and phosphorus levels were not influenced by supplementation of pennyroyal to the basal ration. malondialdehyde and glutathione were affected of Pennyroyal supplementation on 14th day. In conclusion, the supplementation of pennyroyal to lamb ration did not have a significant act on health and performance.

Anahtar Kelimeler

Antioxidant, Biochemical parameters, Mentha pulegium, Performance, Tuj

Kaynakça

Ahmadi F., Ebrahimnezjad Y., Ghalehkandi J.G., Sis N.M. The effect of dietary zinc oxide nanoparticles on the antioxidant state and serum enzymes activity in broiler chickens during starter stage. International Conference on Biological, Civil and Environmental Engineering. Dubai (UAE): IICBE, 2014, 26-28.
Ahmadi Naghadehi A., Pirmohammadi R., Sahrae Belverdi M., Parsaemehr K. Effect of peppermint (Mentha piperita) on digestibility and rumen fermentation of Makuei sheep. Iranian Journal Animal Science 2014; 106: 65-70.
Amad A., Männer K., Wendler K., Neumann K., Zentek J. Effects of a phytogenic feed additive on growth performance and ileal nutrient digestibility in broiler chickens. Poultry Science 2011; 90(12): 2811-2816.
Asadi N. Performance of broilers supplemented with peppermint (Mentha piperita L.) powder. Journal of Evidence-Based Integrative Medicine 2017; 22(4): 703-706. Aslani M.R., Maleki M., Mohri M., Sharifi K., Najjar-Nezhad V., Afshari E. Castor bean (Ricinus communis) toxicosis in a sheep flock. Toxicon 2007; 49(3): 400-406.
Beutler E. Improved method for the determination of blood glutathione. Journal of Laboratory and Clinical Medicine 1963; 61: 882-888.
Cengiz S., Yesilbag D., Eren M., Cetin I., Meral Y., Biricik H. Effects of volatile oil additives on growth, carcass performances, and calcium and phosphorus concentrations in serum and bone of broilers. Revue de Médecine Vétérinaire 2016; 167(7-8): 230-239.
Chaves A.V., Dugan M.E.R., Stanford K., Gibson L.L., Bystrom J.M., McAllister T.A., et al. A dose-response of cinnamaldehyde supplementation on intake, ruminal fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambs. Livestock Science 2011; 141(2): 213-220.
Chen G., Wu J., Li C. The effect of different selenium levels on production performance and biochemical parameters of broilers. Italian Journal of Animal Science 2013; 12(4): e79.
Çöteli E., Erden Y., Karataş F. Yarpuz (Mentha pulegium L.) bitkisindeki malondialdehit, glutatyon ve vitamin miktarları ile total antioksidan kapasitesinin araştırılması. SDÜ Fen Bilimleri Enstitüsü Dergisi 2013; 17(2): 4-10.
Ebrahimi M., Sobhanirad S., Bayat A. Effects of Ajwain (Trachyspermum ammi) and Thyme (Thymus vulgaris) Oils on nutrients digestibility, blood parameters and growth performance of brown swiss neonatal calves. Iranian Journal of Applied Animal Science 2018; 8(3): 387-395.
Ghalamkari G., Toghyani M., Landy N., Tavalaeian E. Investigation the effects using different levels of Mentha pulegium L.(pennyroyal) in comparison with an antibiotic growth promoter on performance, carcass traits and immune responses in broiler chickens. Asian Pacific Journal of Tropical Biomedicine 2012; 2(3): S1396-S1399.
Goodarzi M., Nanekarani S. Effects of feeding Mentha pulegium L. as an alternative to antibiotics on performance of broilers. APCBEE Procedia 2014; 8: 53-58.
Gümüş R., Erol H.S., Imik H., Halıcı M. The effects of the supplementation of lamb rations with oregano essential oil on the performance, some blood parameters and antioxidant metabolism in meat and liver tissues. Kafkas Universitesi Veteriner Fakültes Dergisi 2017; 23(3): 395-401.
Gümüş R., Imik H. The effect of Yucca schidigera powder added to lamb feed on fattening performance, some blood parameters, the immune system, and theantioxidative metabolism of the hepatic tissue. Turkish Journal of Veterinary Animal Science 2016; 40(3): 263-270.
Hosoda K., Kuramoto K., Eruden B., Nishida T., Shioya S. The effects of three herbs as feed supplements on blood metabolites, hormones, antioxidant activity, IgG concentration, and ruminal fermentation in Holstein steers. Asian Australasian Journal of Animal Science 2006; 19(1): 35-41.
Izzaddeen S.I., Kaygısız A. Effect of essential oil of Laurel (Laurus nobilis L.) on performance, blood and fecal parameters of Holstein calves during suckling period. Pakistan Journal of Zoology 2018; 50(3): 799-1198.
Karabulut H., Gülay M.Ş. Antioksidanlar. MAE Veteriner Fakültesi Dergisi 2016; 1(1): 65-76.
Khamisabadi H., Kafilzadeh F., Charaien B. Effect of thyme (Thymus vulgaris) or peppermint (Mentha piperita) on performance, digestibility and blood metabolites of fattening Sanjabi lambs. Biharean Biologist 2016; 10(2): 18-122.
Lewis M.R., Rose S.P., Mackenzie A.M., Tucker L.A. Effects of dietary inclusion of plant extracts on the growth performance of male broiler chickens. British Poultry Science 2003; 44(S1): 43-44.
Mahgoub O., Kadim I.T., Tageldin M.H., Al-Marzooqi W.S., Khalaf S.Q., Ali A.A. Clinical profile of sheep fed non-conventional feeds containing phenols and condensed tannins. Small Ruminant Research 2008; 78(1-3): 115-122.
Marzouk B., Fredj M.B.H., Chraief I., Mastouri M., Boukef K., Marzouk Z. Chemical composition and antimicrobial activity of essential oils from Tunisian Mentha pulegium L. Journal of Food, Agriculture and Environment 2008; 6(1): 78.
Mašek T., Starčević K., Mikulec Ž. The influence of the addition of thymol, tannic acid or gallic acid to broiler diet on growth performance, serum malondialdehyde value and cecal fermentation. European Poultry Science 2014; 78.
Mohamadi R., Rahchamani R., Ghanbari F., Farivar F. Peppermint and pennyroyal essential oil effect on performance, rumen microbial population and some blood parameters of sheep. Iranian Journal of Veterinary Medicine 2017; 11(1): 75-84.
NRC. Nutrient requirements of sheep. Washington, DC: National Academies Press; 1985.
Ölmez Μ., Yörük Μ.Α. Effects of pennyroyal (Mentha pulegium L.) dietary supplementation on performance, carcass quality, biochemical parameters and duodenal histomorphology of broilers. Journal of the Hellenic Veterinary Medical Society 2021; 72(3): 3213-3222.
Pirmohammadi R., Anassori E., Zakeri Z., Tahmouzi M. Effects of garlic supplementation on energy status of pre-partum Mahabadi goats. Veterinary research forum: an international quarterly journal, 2014, 207.
Ri C.-S., Jiang X.-R., Kim M.-H., Wang J., Zhang H.-J., Wu S.-G., et al. Effects of dietary oregano powder supplementation on the growth performance, antioxidant status and meat quality of broiler chicks. Italian Journal of Animal Science 2017; 16(2): 246-252.
Soltan M. Effect of essential oils supplementation on growth performance, nutrient digestibility, health condition of Holstein male calves during pre-and post-weaning periods. Pakistan Journal of Nutrition 2009; 8(5): 642-652.
Sunarno S., Zubaedah S., Rini A.N.S., Sekarsari E., Rahadian R. Cinnamon and Gotu Kola Supplementation to Produce High Antioxidant and Low Cholesterol of Quail Pectoral Meat. Biosaintifika: Journal of Biology & Biology Education 2019; 11(1): 148-155.
Vakili A.R., Khorrami B., Mesgaran M.D., Parand E. The Effects of Thyme and Cinnamon essential oils on performance, rumen fermentation and blood metabolites in holstein calves consuming high concentrate diet. Asian Australasian Journal of Animal Sciences 2013; 26(7): 935-944.
Westendarp H. Essential oils for the nutrition of poultry, swine and ruminants. Deutsche tierärztliche Wochenschrift 2005; 112(10): 375.
Yang W., Benchaar C., Ametaj B., Beauchemin K. Dose response to eugenol supplementation in growing beef cattle: Ruminal fermentation and intestinal digestion. Animal Feed Science and Technology 2010; 158(1-2): 57-64.
Yang W., Benchaar C., Ametaj B., Chaves A., He M., McAllister T. Effects of garlic and juniper berry essential oils on ruminal fermentation and on the site and extent of digestion in lactating cows. Journal of Dairy Science 2007; 90(12): 5671-5681.
Yoshioka T., Kawada K., Shimada T., Mori M. Lipid peroxidation in maternal and cord blood and protective mechanism against activated-oxygen toxicity in the blood. American Journal of Obstetrics and Gynecology 1979; 135(3): 372-376.
Zakeri Z., Pirmohammadi R., Anassori E., Tahmouzi M. Feeding Raw Garlic to Dairy Goats: Effects on Blood Metabolites and Lactation Performance. Kafkas Universitesi Veteriner Fakültesi Dergisi 2014; 20: 399-404.

Toplam 35 adet kaynakça vardır.

Ayrıntılar

Birincil Dil	İngilizce
Konular	Ziraat Mühendisliği (Diğer), Hayvansal Üretim (Diğer)
Bölüm	Araştırma Makaleleri (RESEARCH ARTICLES)
Yazarlar	Mükremin Ölmez 0000-0002-5003-3383 Mustafa Makav 0000-0003-1879-8180 Tarkan Şahin 0000-0003-0155-2707
Yayımlanma Tarihi	8 Mart 2022
Gönderilme Tarihi	23 Aralık 2021
Kabul Tarihi	17 Şubat 2022
Yayımlandığı Sayı	Yıl 2022 Cilt: 5 Sayı: 1

Kaynak Göster

APA	Ölmez, M., Makav, M., & Şahin, T. (2022). Evaluation of Pennyroyal as A Feed Additive on Growth Performance, Some Biochemical Parameters and Antioxidant Status in Weaned Tuj Lambs. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 5(1), 372-385. https://doi.org/10.47495/okufbed.1040690
AMA	Ölmez M, Makav M, Şahin T. Evaluation of Pennyroyal as A Feed Additive on Growth Performance, Some Biochemical Parameters and Antioxidant Status in Weaned Tuj Lambs. OKÜ Fen Bil. Ens. Dergisi ((OKU Journal of Nat. & App. Sci). Mart 2022;5(1):372-385. doi:10.47495/okufbed.1040690
Chicago	Ölmez, Mükremin, Mustafa Makav, ve Tarkan Şahin. “Evaluation of Pennyroyal As A Feed Additive on Growth Performance, Some Biochemical Parameters and Antioxidant Status in Weaned Tuj Lambs”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 5, sy. 1 (Mart 2022): 372-85. https://doi.org/10.47495/okufbed.1040690.
EndNote	Ölmez M, Makav M, Şahin T (01 Mart 2022) Evaluation of Pennyroyal as A Feed Additive on Growth Performance, Some Biochemical Parameters and Antioxidant Status in Weaned Tuj Lambs. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 5 1 372–385.
IEEE	M. Ölmez, M. Makav, ve T. Şahin, “Evaluation of Pennyroyal as A Feed Additive on Growth Performance, Some Biochemical Parameters and Antioxidant Status in Weaned Tuj Lambs”, OKÜ Fen Bil. Ens. Dergisi ((OKU Journal of Nat. & App. Sci), c. 5, sy. 1, ss. 372–385, 2022, doi: 10.47495/okufbed.1040690.
ISNAD	Ölmez, Mükremin vd. “Evaluation of Pennyroyal As A Feed Additive on Growth Performance, Some Biochemical Parameters and Antioxidant Status in Weaned Tuj Lambs”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 5/1 (Mart 2022), 372-385. https://doi.org/10.47495/okufbed.1040690.
JAMA	Ölmez M, Makav M, Şahin T. Evaluation of Pennyroyal as A Feed Additive on Growth Performance, Some Biochemical Parameters and Antioxidant Status in Weaned Tuj Lambs. OKÜ Fen Bil. Ens. Dergisi ((OKU Journal of Nat. & App. Sci). 2022;5:372–385.
MLA	Ölmez, Mükremin vd. “Evaluation of Pennyroyal As A Feed Additive on Growth Performance, Some Biochemical Parameters and Antioxidant Status in Weaned Tuj Lambs”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi, c. 5, sy. 1, 2022, ss. 372-85, doi:10.47495/okufbed.1040690.
Vancouver	Ölmez M, Makav M, Şahin T. Evaluation of Pennyroyal as A Feed Additive on Growth Performance, Some Biochemical Parameters and Antioxidant Status in Weaned Tuj Lambs. OKÜ Fen Bil. Ens. Dergisi ((OKU Journal of Nat. & App. Sci). 2022;5(1):372-85.