Araştırma Makalesi
Yıl 2022,
Cilt: 37 Sayı: 1, 13 - 22, 14.02.2022
Öz
Toplam 240 adet günlük yaşta Pekin ördeği, yetiştirme ssteminin bazı et kalitesi özelliklerine etkisini belirlemek için entansif ve gezintili sistemde yetiştirilmiştir. 14 haftalık yaşta, 18 saatlik aç bırakma periyodundan sonar 16 hayvan (her bölmeden 1 dişi, 1 erkek) kesilmiş ve karkas özellikleri belirlenmiştir. Ördekler 2600 ve 2800 gram arasında değişen canlı ağırlıklara ulaşmışlardır. Yetiştirme sisteminin karkas parça ve yenilebilir iç organ oranları üzerindeki etkisi önemsiz bulunmuştur. Et rengi ve pH’sı but ve göğüs etinde, 4°C’de 12 saat bekletildikten sonar ölçülmüştür. Yetiştirme sistemleri arasında, but ve göğüs etinde et rengi (L*, a* ve b*) bakımından farklılıklar önemli bulunmamıştır.
Anahtar Kelimeler
Kaynakça
- Aberle, E.D., Forrest, J.C., Derrard, D.E and Mills, E.W., 2001. Principles of meat science. 4th ed. Kendall /Hunt Publ.Co. Dubuque, IA.
- Adamski, M.P., Kowalczyk, A.M., Lukaszewicz, E.T and Korzeniowska, M., 2011. Effects of sex and inclusion of dried distillers grains with solubles on slaughter yield and meat characteristics of Pekin ducks. British Poultry Science, 52: 742-749
- Baeza, E., 2005. Major trends in research into domestic ducks and recent results concerning meat quality. Proceedings of 17th European Symposium on the Quality of Poultry Meat, Doorwerth (Netherlands), mat. on DVD.
- Edar, E., Yabuki, R., Takayama, K., Nakanishi, Y., Manda, M., Watanabe, S., Matsumota, S and Nakagama, A., 1996. Comparative studies of behaviour, weeding and pest control of ducks (Mallard, Cherry Valley and their crossbred) free ranged in paddy field. Japanese Poultry Sci., 30: 365-370.
- Erisir, Z., Poyraz, O., Onbasilar, E.E., Erdem, E and Oksuztepe, G.A., 2009. Effects of housing system, swimming pool and slaughter age on duck performance, carcass and meat charasteristics. Journal of Animal and Veterinary Advances, 8:1864-1869.
- Fanatico, A., Pillai, P.B., Emmert, J.L and Owens, C.M., 2007. Meat quality of slow- and fast-growing chicken genotypes fed low nutrient or standard diets and raised indoors or with outdoor access. Poultry Science, 86:2245–2255.
- Isguzar, E., Kocak, C and Pingel, H., 2002. Growth, carcass traits and meat quality of different local ducks and Turkish Pekins. Arch. Tierz., Dummerstorf, 45: 413-418.
- Meluzzi, A., Sirri, F., Castellini, C., Roncarati, A., Melloti, P and Franchini, A., 2009. Influence of genotype and feeding on chemical composition of organic chicken meat. Italian Journal of Animal Science, 8: 766–768. doi:10.4081/ijas.2009.s2.766
- Mench, J.A., 1992. The welfare of poultry in modern production system. Poult. Sci. Rev.,; 4:107-128.
- Omojola, A.B., 2007. Carcass and organoleptic characteristics of duck meat as influenced by breed and sex. International Journal of Poultry Science, 6:329-334.
- Onbasilar, E.E., Erdem, E., Hacan, O and Kocakaya, A., 2013. Effect of width and depth of bell drinker and sex on fattening performance and carcass characteristics of Pekin Ducks. Kafkas Univ Vet Fak Derg. 19: 923-927.
- Rehfeldt, C., Fiedler, I and Stickland, N.C., 2004. Number and size of muscle fibres in relation to meat production. Pg.1-38. Muscle development of livestock animals: Physiology, genetics and meat quality, CABI Publishing, Cambridge, MA.
- Yang, N and Jiang, R.S., 2005. Recent advances in breeding for quality chickens. World’s Poultry Science, 61: 373-381.
Yıl 2022,
Cilt: 37 Sayı: 1, 13 - 22, 14.02.2022
Öz
A total of 240 day old Pekin ducks were reared in indoor and free-range systems to determine the effect of production system on some meat quality traits. At 14 weeks of age, 16 birds (1 male, 1 female per pen) were slaughtered and carcass traits were determined after an 8-hr fasting period. Ducks achieved a live weight between 2600 and 2800 grams. Production system did not significantly affect the carcass part ratios and edible inner organ ratios. Meat pH and color was measured on breast and thigh meat after 12 hours at 4°C. There were not significant differences between the meat color (L*, a* and b*) of breast and thigh meat among production systems.
Anahtar Kelimeler
Kaynakça
- Aberle, E.D., Forrest, J.C., Derrard, D.E and Mills, E.W., 2001. Principles of meat science. 4th ed. Kendall /Hunt Publ.Co. Dubuque, IA.
- Adamski, M.P., Kowalczyk, A.M., Lukaszewicz, E.T and Korzeniowska, M., 2011. Effects of sex and inclusion of dried distillers grains with solubles on slaughter yield and meat characteristics of Pekin ducks. British Poultry Science, 52: 742-749
- Baeza, E., 2005. Major trends in research into domestic ducks and recent results concerning meat quality. Proceedings of 17th European Symposium on the Quality of Poultry Meat, Doorwerth (Netherlands), mat. on DVD.
- Edar, E., Yabuki, R., Takayama, K., Nakanishi, Y., Manda, M., Watanabe, S., Matsumota, S and Nakagama, A., 1996. Comparative studies of behaviour, weeding and pest control of ducks (Mallard, Cherry Valley and their crossbred) free ranged in paddy field. Japanese Poultry Sci., 30: 365-370.
- Erisir, Z., Poyraz, O., Onbasilar, E.E., Erdem, E and Oksuztepe, G.A., 2009. Effects of housing system, swimming pool and slaughter age on duck performance, carcass and meat charasteristics. Journal of Animal and Veterinary Advances, 8:1864-1869.
- Fanatico, A., Pillai, P.B., Emmert, J.L and Owens, C.M., 2007. Meat quality of slow- and fast-growing chicken genotypes fed low nutrient or standard diets and raised indoors or with outdoor access. Poultry Science, 86:2245–2255.
- Isguzar, E., Kocak, C and Pingel, H., 2002. Growth, carcass traits and meat quality of different local ducks and Turkish Pekins. Arch. Tierz., Dummerstorf, 45: 413-418.
- Meluzzi, A., Sirri, F., Castellini, C., Roncarati, A., Melloti, P and Franchini, A., 2009. Influence of genotype and feeding on chemical composition of organic chicken meat. Italian Journal of Animal Science, 8: 766–768. doi:10.4081/ijas.2009.s2.766
- Mench, J.A., 1992. The welfare of poultry in modern production system. Poult. Sci. Rev.,; 4:107-128.
- Omojola, A.B., 2007. Carcass and organoleptic characteristics of duck meat as influenced by breed and sex. International Journal of Poultry Science, 6:329-334.
- Onbasilar, E.E., Erdem, E., Hacan, O and Kocakaya, A., 2013. Effect of width and depth of bell drinker and sex on fattening performance and carcass characteristics of Pekin Ducks. Kafkas Univ Vet Fak Derg. 19: 923-927.
- Rehfeldt, C., Fiedler, I and Stickland, N.C., 2004. Number and size of muscle fibres in relation to meat production. Pg.1-38. Muscle development of livestock animals: Physiology, genetics and meat quality, CABI Publishing, Cambridge, MA.
- Yang, N and Jiang, R.S., 2005. Recent advances in breeding for quality chickens. World’s Poultry Science, 61: 373-381.
Toplam 13 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Bölüm | Anadolu Tarım Bilimleri Dergisi |
| Yazarlar | |
| Yayımlanma Tarihi | 14 Şubat 2022 |
| Kabul Tarihi | 15 Ekim 2021 |
| Yayımlandığı Sayı | Yıl 2022 Cilt: 37 Sayı: 1 |
Kaynak Göster
Online ISSN: 1308-8769