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Effects of Rosemary and Fennel Essential Oil Mix on Performance and Meat Lipid Oxidation in Quails

Yıl 2018, Cilt: 29 Sayı: 1, 39 - 46, 30.04.2018

Öz

This study was conducted to determine the effect of essential oil mixtures (rosemary and fennel) added to the quail ration on the performance, carcass parameters (hot and cold carcass weight, carcass yield), butter and breast pH, meat colour (L*, a*, b*) and meat Malondialdehyde (MDA) level. A total of 240 Pharaoh quails (Coturnix Coturnix Pharaohwere equally divided into three main groups containing 80 quails.Each main group was divided into 5 subgroups, each consisting of 16 animals. The study included a control treatment with no diet additives, and the treatments were as follows: 100 mg/kg rosemary and 100 mg/kg fennel essential oil (group I), 200 mg/kg rosemary and 200 mg/kg fennel volatile oil (group II) were added. The experiment was carried out for 42 days. At the end of the study, the live weight gain of group II that rosemary and fennel volatile oil were added to the rations at 200 mg/kg level, was higher than control group. Also, feed consumption and feed conversion rate of group II were statistically improved compared to both control and group I.Similarly, meat L*, a* and b* values of group II were differed significantly from the other groups. Ration enriched with rosemary and fennel volatile oil mixtures resulted in significant improvements in meat MDA value on 15 days compared to the control group (p<0.01). The differences between the other parameters determined in the study were not statistically significant. In conclusion, it was concluded that rosemary and fennel essential oil mixture could be used as natural feed additive substance at 200 mg/kg in quail rations in order to improve performance and meat quality parameters.

Kaynakça

  • Alçiçek A, Bozkurt M, Çabuk M (2003). The effect an essential oil combination derived from selected herbs growing wild in Turkey on broiler performance. S Afr J Anim Sci, 33, 89-94. Alp M, Midilli M., Kocabagli N, Yilmaz H, Turan N, Gargili A, Acar N (2012). The effects of dietary oregano essential oil on live performance, carcass yield, serum immunoglobulin G level, and oocyst count in broilers. J Appl Poult Res, 21, 630–636. AOAC (2000). Official Methods of Analysis of AOAC International. 17th ed. AOAC Int., Maryland. Basmacıoğlu H, Tokuşoğlu Ö, Ergül M (2004). The effect of oregano and rosemary essential oils or alpha-tocopheryl acetate on performance and lipid oxidation of meat enriched with n-3 PUFA’s in broilers. South Af Soc Anim Sci, 34, 197-210. Botsoglou NA, Govaris A, Botsoglou EN, Grigoropoulou SH, Papageorgiou G (2003). Antioxidant activity of dietary oregano essential oil and α-tocopherylacetate supplementation in long-term frozen stored turkey meat. J Agric Food Chem, 51(10), 2930-2936. Carpenter KJ, Clegg KM (1956). The metabolizable energy of poultry fedingstuffs in relation to their chemical composition. J Sci Food Agric, 7, 45-51. Cengiz ŞŞ, Yeşilbağ D, Eren M, Çetin İ, Meral Y, Biricik H (2016). Effects of volatile oil additives on growth, carcass performances, and calcium and phosphorus concentrations in serum and bone of broilers. Revue Méd. Vét , 167, 230-239. Chan WKM, Faustman C, Decker AE (1997). Oxymyoglobin oxidation as affected by oxidation products of phosphatidylcholine liposomes. J Food Sci, 62, 709-712. Christaki EV, Bonos EM, Florou-Paneri PC (2011). Laboratory of nutrition comparative evaluation of dietary oregano, anise and olive leaves in laying Japanese quails. Braz J Poult Sci, 13, 97-101. Çabuk M, Alçiçek A, Bozkurt M, İmre N (2003). Aromatik bitkilerden elde edilen esans yağların antimikrobiyel özellikleri ve alternatif yem katkı maddesi olarak kullanım imkânı. II. Ulusal Hayvan Besleme Kongresi, 184-187. Çabuk M, Eratak S, Alçiçek A, Tuglu I (2014). Effect of Herbal Essential Oil mixture on Intestinal Mucosal Development, Growth Performance, and Weights of Internal Organs of Quails. J Essent Oil Bear Pl, 17 (4), 599-606. Çetin İ, Yeşilbağ D, Cengiz ŞŞ, Belenli D (2017). Effects of Supplementation with Rosemary (Rosmarinus officinalis L.) Volatile Oil on Growth Performance, Meat MDA Level and Selected Plasma Antioxidant Parameters in Quail Diets. Kafkas Univ Vet Fak Derg, 23 (2), 283-288. Çiftçi M, Şimşek ÜG, Azman MA, Çerçi IH, Tonbak F (2013). The Effects of Dietary Rosemary (Rosmarinus officinalis L.) Oil Supplementation on Performance, Carcass Traits and Some Blood Parameters of Japanese Quail Under Heat Stressed Condition, Kafkas Univ Vet Fak Derg, 19 (4), 595-599. Çiftçioğlu G (2015). Kanatlı Etleri Hijyeni ve Teknolojisi. İstanbul Üniversitesi Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Anabilim Dalı Ders Notu. 1-13. Düzgüneş O (1963). İstatistik Prensipleri ve Metotları, Ege Üniv. Matbaası, VIII. Baskı, İzmir. Estevez M, Ramırez R, Ventanas S, Cava R (2007). Sage and rosemary essential oil versus BHT for the inhibition of lipid oxidative reactions in liver pate. Food Sci Tech, 40, 58-65. Evren M, Tekgüler B (2011). Uçucu yağların antimikrobiyel özellikleri. El Mikr Derg, 9 (3), 28-40. Florou-Paneri P, Palatos G, Govaris A, Botsoglou D, Gianneas I, Ambrosiadis I (2005). Oregano herb versus oregano essential oil as feed supplements to increase the oxidative stability of turkey meat. Int J Poult Sci, 4 (11), 866-871. Gende LB, Maggi MD, Fritz R, Eguaras MJ, Bailac PN, Ponzi MI (2009). Antimicrobial activity of Pimpinella anisum and Foeniculum vulgare essential oils against Paenibacillus larvae. J Essent Oil Res, 21, 91-93. Gulfraz M, Mehmood S, Minhas N, Jabeen N, Kausar R, Jabeen K, Arshad G (2008). Composition and antimicrobial properties of essential oil of Foeniculum vulgare. African J Biotech, 7 (24), 4364-4368. Hammer KA, Carson CF, Riley TV (1999). Antimicrobial activity of essential oils and other plant extracts. J Appl Microbiol, 86, 985-990. Harmankaya S, Vatansever L (2017). The Effect of Essential Oils of Rosemary and Clove on Shelf Life Chicken Meat. Van Vet J, 28 (1), 11-19. Hernandez F, Madrid J, Garcia V, Orengo J, Megis MD (2004). Influence of two plant extracts on broilers performance, digestibility, and digestive organ size. Poult Sci, 83, 169-74. Hunt MC, Acton JC, Benedict RC, Calkins CR, Cornforth DP, Jeremiah LE, Olson DP, Salm CP, Savell JW, Shivas SD (1991). Guidelines for meat color evaluation. American Meat Science Association and National Live Stock and Meat Board, Chicago, USA, 191, 1-12. Işık Ş (2008). Farklı broyler hibritlerinin verim ve et Kalitesi özellikleri bakımından Karşılaştırılması, T.C. Selçuk Üniversitesi Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi, Konya. Jamroz D. Orda J, Kamel C, Wiliczkiewiez A, Wertelecki T, Skorupinska J (2003). The influence of phytogenic extract on performance, nutrients digestibility, carcass characteristics and gut microbial status in broiler chickens. J Anim Feed Sci, 12, 583-596. Kamel C (2000). A Novel Look at a Classic Approach of Plant Extracts. Feed Mix, 8 (3), 16-18. Kırkpınar P, Ünlü HB, Serdaroğlu M, Turp GY (2014). Effects of dietary oregano and garlic essential oils on carcass characteristics, meat composition, colour, pH and sensory quality of broiler meat. Br Poult Sci, 55 (2), 157-166. Lee KW, Everts H, Kappert HJ, Yeom KH, Beynen AC (2003). Dietary carvacrol lowers body weight gain but improves feed conversion in female broiler chickens. J Appl Poult Res, 12, 394-399. Mahmud HA (2014). Response of growing japanese quail to different levels of fennel seeds meal. Egypt Poult Sci, 34 (3), 795-807. Namıki, M (1990). Antioxidants/Antimutagens in Food. Critical Reviews in Food Sci and Nutr, 29, 273-300. Ocak N, Erener G, Ak FB, Sungu M, Altop A, Özmen A (2006). Performance of broilers fed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymus vulgaris L.) leaves as growth promoter source. Czech J Anim Sci, 53 (4), 169-175. Pala-Paul J, García-Jiménez R, Pérez-Alonso MJ, Velasco-Negueruela A, Sanz J (2004). Essential oil composition of the leaves and stems of Meum athamanticum Jacq., from Spain. J of Chromatography A, 1036, 245-247. Papageorgiou G, Botsoglou N, Govaris A, Giannenas I, Iliadis S, Botsoglou E (2003). Effect of dietary oregano oil and α-tocopheryl acetate supplementation on iron-induced lipid oxidation of turkey breast, thigh, liver and heart tissues. J Anim Physiol Anim Nutr, 87, 324-335. Penga QY, Li JD, Li Z, Duan ZY, Wua YP (2016). Effects of dietary supplementation with oregano essential oil on growth performance, carcass traits and jejunal morphology in broiler chickens. Anim Feed Sci Tech, 214, 148–153. Ragab MS (2007). Effects of using fennel seeds in growing Japanese quail diets varying in their protein content with or without enzyme supplementation. Fayoum J Agric Res Dev, 21, 113-36. Robya MHH, Sarhana MA, Selima KAH, Khalela KI (2013). Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare L.) and chamomile (Matricaria chamomilla L.). Indust Crops and Prod, 44, 437– 445. Sarıca M, Camcı Ö, Selçuk E (1998). Bıldırcın, Sülün, Keklik, Etçi Güvercin ve Devekuşu Yetiştiriciliği. O.M.Ü. Ziraat Fak. Ders Kitabı, No:10, Samsun. Shahat AA, Ibrahim AY, Hendawy SF, Omer EA, Hammouda FM, Abdel-Rahman FH, Saleh MA (2011). Chemical composition, antimicrobial and antioxidant activities of essential oils from organically cultivated fennel cultivars. Molecules, 16, 1366-1377. Skerget M, Kotnik P, Hadolin M, Hras AR, Simonic M, Knez Z (2005). Phenols, proanthocyanidis, flavones and flavonols in some plant materials and their antioxidant activities. Food Chem, 89, 191-198. Sümbüloğlu K, Sümbüloğlu V (1995). Biyoistatistik. Özdemir Yayıncılık, 6. Baskı, Ankara. Symeon GK, Zintilas C, Ayoutanti A, Bizelis JA, Deligeorgis SG (2009). Effect of dietary oregano essentialoil supplementation for an extensive fattening period on growth performance and breast meat quality of female medium-growing broilers. Can J Anim Sci, 89, 331–334. Şındak N, Akgül Mb, Gülaydın A, Karakoç Z (2017). Effects of Topical Terebinth Berry Oil and Different Experimental Mixtures on Wound Healing in Japanese Quails (Coturnix Coturnix Japonica). Van Vet J, 28 (2) 69-74. Tang SZ, Kerry JP, Sheehan D, Buckley DJ Morrissey PA (2001). Antioxidative effect of dietary tea catechins on lipid oxidation of long-term frozen stored chicken meat. Meat Sci, 57, 331-376. Tollba AA (2003). Using some natural additives to improve physiological and productive performance of broiler chicks under high temperature conditions. 1-Thyme (Thymus vulgaris L.) or fennel (Foeniculum vulgare L.). Egypt Poult Sci, 23, 313-326. Türk G, Çeribaşı AO, Şimşek ÜG, Çeribaşı S, Güvenç M, Özer Kaya Ş, Çiftçi M, Sönmez M, Yüce A, Bayrakdar A, Yaman M, Tonbak F (2016). Dietary rosemary oil alleviates heat stress-induced structural and functional damage through lipid peroxidation in the testes of growing Japanese quail. Anim Reprod Sci, 164,133-143 Williams P, Losa R (2002). Blending essential oils for poultry. Feed-Mix, 10 (3), 8-9. Ould SMY, Azeroual E, Kribii A, El Ouardi A, Benazzouz B, Ouichou A, EL HessniA, Akhouayri O, Mesfioui A (2015). Chemical. Composition and Zootechnical Effects of Essential Oil of Fennel (Foeniculum vulgare Mill) and Anise (Pimpinella anisum L.) on Turkey. J. World's and Mesfioui Abdelhalim Chemical Composition and Zootechnical Effects of Essential Oil of Fennel (Foeniculum vulgare Mill.) and Anise (Pimpinella anisum L.) on Turkey. J World's Poult Res, 5(4), 90-97. Yesilbag D, Eren M, Ağel HE, Kovanlıkaya A, Balcı F (2011). Effects of Dietary Rosemary, Rosemary Volatile Oil and Vitamin E on Broiler Performance, Meat Quality and Serum SOD Activity. Br Poult Sci, 22(9), 472-482. Yeşilbağ D, Cengiz ŞŞ, Cetin İ, Meral Y, Biricik H (2014). Influence of Juniper (Juniperus communis) oil on growth performance and meat quality as a natural antioxidant in quail diets. Br Poult Sci, 55 (4), 495-500. Zoubiri S, Baaliouamer A, Seba N, Chamouni N (2014). Chemical composition and larvicidal activity of Algerian Foeniculum vulgare seed essential oil. Arab J Chem, 7, 480-485.

Biberiye ve Rezene Uçucu Yağ Karmasının Bıldırcınlarda Performans ve Et Lipid Oksidasyonu Üzerine Etkileri

Yıl 2018, Cilt: 29 Sayı: 1, 39 - 46, 30.04.2018

Öz

Bu çalışma, bıldırcın rasyonlarına ilave edilen uçucu yağ karışımlarının (UYK) (biberiye ve rezene) performans, karkas parametreleri (sıcak, soğuk karkas ağırlığı, karkas randımanı), göğüs ve but pH, et rengi (L*, a*, b*) ve malondialdehit düzeyi (MDA) üzerine etkisini belirlemek amacıyla yürütüldü. Araştırmada 1 günlük yaşta toplam 240 adet Pharaoh (Coturnix Coturnix Pharaoh) bıldırcın 80 hayvandan oluşan 3 ana gruba ayrıldı. Her ana grup ise her biri 16 hayvandan oluşan 5 alt gruba ayrıldı. Kontrol grubuna uçucu yağ karması ilave edilmezken, I. gruba 100 mg/kg biberiye ve 100 mg/kg rezene uçucu yağı (%50:50), II. gruba 200 mg/kg biberiye ve 200 mg/kg rezene (%50:50) uçucu yağı ilave edildi. Araştırma 42. günde sonlandırıldı. Araştırma sonunda rasyonlarına 200 mg/kg düzeyinde biberiye ve rezene uçucu yağı ilavesi yapılan II. grubun canlı ağırlık kazancı kontrol grubuna göre yükseldi. Ayrıca, II. grubun yem tüketimi ve yemden yararlanma oranı hem kontrol hem de I. gruba göre istatistiki önemde iyileşti. Benzer şekilde II. grubun et rengi L*, a*, b* değerleri diğer gruplardan istatistiki önemde farklı bulundu. Biberiye ve rezene UYK ile zenginleştirilmiş rasyonlar kontrol grubuyla kıyaslandığında 15. gün et MDA düzeyi üzerinde önemli iyileşmelere neden oldu (p<0.01). Araştırmada diğer parametreler arasındaki farkların istatistiksel anlamda önemli olmadığı belirlendi. Sonuç olarak, bıldırcın rasyonlarında biberiye ve rezene UYK’nın performans ve et kalite parametrelerini iyileştirebilmek amacıyla doğal katkı maddesi olarak 200 mg/kg düzeyinde kullanılabileceği kanısına varıldı.

Kaynakça

  • Alçiçek A, Bozkurt M, Çabuk M (2003). The effect an essential oil combination derived from selected herbs growing wild in Turkey on broiler performance. S Afr J Anim Sci, 33, 89-94. Alp M, Midilli M., Kocabagli N, Yilmaz H, Turan N, Gargili A, Acar N (2012). The effects of dietary oregano essential oil on live performance, carcass yield, serum immunoglobulin G level, and oocyst count in broilers. J Appl Poult Res, 21, 630–636. AOAC (2000). Official Methods of Analysis of AOAC International. 17th ed. AOAC Int., Maryland. Basmacıoğlu H, Tokuşoğlu Ö, Ergül M (2004). The effect of oregano and rosemary essential oils or alpha-tocopheryl acetate on performance and lipid oxidation of meat enriched with n-3 PUFA’s in broilers. South Af Soc Anim Sci, 34, 197-210. Botsoglou NA, Govaris A, Botsoglou EN, Grigoropoulou SH, Papageorgiou G (2003). Antioxidant activity of dietary oregano essential oil and α-tocopherylacetate supplementation in long-term frozen stored turkey meat. J Agric Food Chem, 51(10), 2930-2936. Carpenter KJ, Clegg KM (1956). The metabolizable energy of poultry fedingstuffs in relation to their chemical composition. J Sci Food Agric, 7, 45-51. Cengiz ŞŞ, Yeşilbağ D, Eren M, Çetin İ, Meral Y, Biricik H (2016). Effects of volatile oil additives on growth, carcass performances, and calcium and phosphorus concentrations in serum and bone of broilers. Revue Méd. Vét , 167, 230-239. Chan WKM, Faustman C, Decker AE (1997). Oxymyoglobin oxidation as affected by oxidation products of phosphatidylcholine liposomes. J Food Sci, 62, 709-712. Christaki EV, Bonos EM, Florou-Paneri PC (2011). Laboratory of nutrition comparative evaluation of dietary oregano, anise and olive leaves in laying Japanese quails. Braz J Poult Sci, 13, 97-101. Çabuk M, Alçiçek A, Bozkurt M, İmre N (2003). Aromatik bitkilerden elde edilen esans yağların antimikrobiyel özellikleri ve alternatif yem katkı maddesi olarak kullanım imkânı. II. Ulusal Hayvan Besleme Kongresi, 184-187. Çabuk M, Eratak S, Alçiçek A, Tuglu I (2014). Effect of Herbal Essential Oil mixture on Intestinal Mucosal Development, Growth Performance, and Weights of Internal Organs of Quails. J Essent Oil Bear Pl, 17 (4), 599-606. Çetin İ, Yeşilbağ D, Cengiz ŞŞ, Belenli D (2017). Effects of Supplementation with Rosemary (Rosmarinus officinalis L.) Volatile Oil on Growth Performance, Meat MDA Level and Selected Plasma Antioxidant Parameters in Quail Diets. Kafkas Univ Vet Fak Derg, 23 (2), 283-288. Çiftçi M, Şimşek ÜG, Azman MA, Çerçi IH, Tonbak F (2013). The Effects of Dietary Rosemary (Rosmarinus officinalis L.) Oil Supplementation on Performance, Carcass Traits and Some Blood Parameters of Japanese Quail Under Heat Stressed Condition, Kafkas Univ Vet Fak Derg, 19 (4), 595-599. Çiftçioğlu G (2015). Kanatlı Etleri Hijyeni ve Teknolojisi. İstanbul Üniversitesi Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Anabilim Dalı Ders Notu. 1-13. Düzgüneş O (1963). İstatistik Prensipleri ve Metotları, Ege Üniv. Matbaası, VIII. Baskı, İzmir. Estevez M, Ramırez R, Ventanas S, Cava R (2007). Sage and rosemary essential oil versus BHT for the inhibition of lipid oxidative reactions in liver pate. Food Sci Tech, 40, 58-65. Evren M, Tekgüler B (2011). Uçucu yağların antimikrobiyel özellikleri. El Mikr Derg, 9 (3), 28-40. Florou-Paneri P, Palatos G, Govaris A, Botsoglou D, Gianneas I, Ambrosiadis I (2005). Oregano herb versus oregano essential oil as feed supplements to increase the oxidative stability of turkey meat. Int J Poult Sci, 4 (11), 866-871. Gende LB, Maggi MD, Fritz R, Eguaras MJ, Bailac PN, Ponzi MI (2009). Antimicrobial activity of Pimpinella anisum and Foeniculum vulgare essential oils against Paenibacillus larvae. J Essent Oil Res, 21, 91-93. Gulfraz M, Mehmood S, Minhas N, Jabeen N, Kausar R, Jabeen K, Arshad G (2008). Composition and antimicrobial properties of essential oil of Foeniculum vulgare. African J Biotech, 7 (24), 4364-4368. Hammer KA, Carson CF, Riley TV (1999). Antimicrobial activity of essential oils and other plant extracts. J Appl Microbiol, 86, 985-990. Harmankaya S, Vatansever L (2017). The Effect of Essential Oils of Rosemary and Clove on Shelf Life Chicken Meat. Van Vet J, 28 (1), 11-19. Hernandez F, Madrid J, Garcia V, Orengo J, Megis MD (2004). Influence of two plant extracts on broilers performance, digestibility, and digestive organ size. Poult Sci, 83, 169-74. Hunt MC, Acton JC, Benedict RC, Calkins CR, Cornforth DP, Jeremiah LE, Olson DP, Salm CP, Savell JW, Shivas SD (1991). Guidelines for meat color evaluation. American Meat Science Association and National Live Stock and Meat Board, Chicago, USA, 191, 1-12. Işık Ş (2008). Farklı broyler hibritlerinin verim ve et Kalitesi özellikleri bakımından Karşılaştırılması, T.C. Selçuk Üniversitesi Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi, Konya. Jamroz D. Orda J, Kamel C, Wiliczkiewiez A, Wertelecki T, Skorupinska J (2003). The influence of phytogenic extract on performance, nutrients digestibility, carcass characteristics and gut microbial status in broiler chickens. J Anim Feed Sci, 12, 583-596. Kamel C (2000). A Novel Look at a Classic Approach of Plant Extracts. Feed Mix, 8 (3), 16-18. Kırkpınar P, Ünlü HB, Serdaroğlu M, Turp GY (2014). Effects of dietary oregano and garlic essential oils on carcass characteristics, meat composition, colour, pH and sensory quality of broiler meat. Br Poult Sci, 55 (2), 157-166. Lee KW, Everts H, Kappert HJ, Yeom KH, Beynen AC (2003). Dietary carvacrol lowers body weight gain but improves feed conversion in female broiler chickens. J Appl Poult Res, 12, 394-399. Mahmud HA (2014). Response of growing japanese quail to different levels of fennel seeds meal. Egypt Poult Sci, 34 (3), 795-807. Namıki, M (1990). Antioxidants/Antimutagens in Food. Critical Reviews in Food Sci and Nutr, 29, 273-300. Ocak N, Erener G, Ak FB, Sungu M, Altop A, Özmen A (2006). Performance of broilers fed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymus vulgaris L.) leaves as growth promoter source. Czech J Anim Sci, 53 (4), 169-175. Pala-Paul J, García-Jiménez R, Pérez-Alonso MJ, Velasco-Negueruela A, Sanz J (2004). Essential oil composition of the leaves and stems of Meum athamanticum Jacq., from Spain. J of Chromatography A, 1036, 245-247. Papageorgiou G, Botsoglou N, Govaris A, Giannenas I, Iliadis S, Botsoglou E (2003). Effect of dietary oregano oil and α-tocopheryl acetate supplementation on iron-induced lipid oxidation of turkey breast, thigh, liver and heart tissues. J Anim Physiol Anim Nutr, 87, 324-335. Penga QY, Li JD, Li Z, Duan ZY, Wua YP (2016). Effects of dietary supplementation with oregano essential oil on growth performance, carcass traits and jejunal morphology in broiler chickens. Anim Feed Sci Tech, 214, 148–153. Ragab MS (2007). Effects of using fennel seeds in growing Japanese quail diets varying in their protein content with or without enzyme supplementation. Fayoum J Agric Res Dev, 21, 113-36. Robya MHH, Sarhana MA, Selima KAH, Khalela KI (2013). Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare L.) and chamomile (Matricaria chamomilla L.). Indust Crops and Prod, 44, 437– 445. Sarıca M, Camcı Ö, Selçuk E (1998). Bıldırcın, Sülün, Keklik, Etçi Güvercin ve Devekuşu Yetiştiriciliği. O.M.Ü. Ziraat Fak. Ders Kitabı, No:10, Samsun. Shahat AA, Ibrahim AY, Hendawy SF, Omer EA, Hammouda FM, Abdel-Rahman FH, Saleh MA (2011). Chemical composition, antimicrobial and antioxidant activities of essential oils from organically cultivated fennel cultivars. Molecules, 16, 1366-1377. Skerget M, Kotnik P, Hadolin M, Hras AR, Simonic M, Knez Z (2005). Phenols, proanthocyanidis, flavones and flavonols in some plant materials and their antioxidant activities. Food Chem, 89, 191-198. Sümbüloğlu K, Sümbüloğlu V (1995). Biyoistatistik. Özdemir Yayıncılık, 6. Baskı, Ankara. Symeon GK, Zintilas C, Ayoutanti A, Bizelis JA, Deligeorgis SG (2009). Effect of dietary oregano essentialoil supplementation for an extensive fattening period on growth performance and breast meat quality of female medium-growing broilers. Can J Anim Sci, 89, 331–334. Şındak N, Akgül Mb, Gülaydın A, Karakoç Z (2017). Effects of Topical Terebinth Berry Oil and Different Experimental Mixtures on Wound Healing in Japanese Quails (Coturnix Coturnix Japonica). Van Vet J, 28 (2) 69-74. Tang SZ, Kerry JP, Sheehan D, Buckley DJ Morrissey PA (2001). Antioxidative effect of dietary tea catechins on lipid oxidation of long-term frozen stored chicken meat. Meat Sci, 57, 331-376. Tollba AA (2003). Using some natural additives to improve physiological and productive performance of broiler chicks under high temperature conditions. 1-Thyme (Thymus vulgaris L.) or fennel (Foeniculum vulgare L.). Egypt Poult Sci, 23, 313-326. Türk G, Çeribaşı AO, Şimşek ÜG, Çeribaşı S, Güvenç M, Özer Kaya Ş, Çiftçi M, Sönmez M, Yüce A, Bayrakdar A, Yaman M, Tonbak F (2016). Dietary rosemary oil alleviates heat stress-induced structural and functional damage through lipid peroxidation in the testes of growing Japanese quail. Anim Reprod Sci, 164,133-143 Williams P, Losa R (2002). Blending essential oils for poultry. Feed-Mix, 10 (3), 8-9. Ould SMY, Azeroual E, Kribii A, El Ouardi A, Benazzouz B, Ouichou A, EL HessniA, Akhouayri O, Mesfioui A (2015). Chemical. Composition and Zootechnical Effects of Essential Oil of Fennel (Foeniculum vulgare Mill) and Anise (Pimpinella anisum L.) on Turkey. J. World's and Mesfioui Abdelhalim Chemical Composition and Zootechnical Effects of Essential Oil of Fennel (Foeniculum vulgare Mill.) and Anise (Pimpinella anisum L.) on Turkey. J World's Poult Res, 5(4), 90-97. Yesilbag D, Eren M, Ağel HE, Kovanlıkaya A, Balcı F (2011). Effects of Dietary Rosemary, Rosemary Volatile Oil and Vitamin E on Broiler Performance, Meat Quality and Serum SOD Activity. Br Poult Sci, 22(9), 472-482. Yeşilbağ D, Cengiz ŞŞ, Cetin İ, Meral Y, Biricik H (2014). Influence of Juniper (Juniperus communis) oil on growth performance and meat quality as a natural antioxidant in quail diets. Br Poult Sci, 55 (4), 495-500. Zoubiri S, Baaliouamer A, Seba N, Chamouni N (2014). Chemical composition and larvicidal activity of Algerian Foeniculum vulgare seed essential oil. Arab J Chem, 7, 480-485.
Toplam 1 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Makaleler
Yazarlar

Şerife Şule Cengiz

Yayımlanma Tarihi 30 Nisan 2018
Gönderilme Tarihi 8 Şubat 2018
Kabul Tarihi 15 Mart 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 29 Sayı: 1

Kaynak Göster

APA Cengiz, Ş. Ş. (2018). Biberiye ve Rezene Uçucu Yağ Karmasının Bıldırcınlarda Performans ve Et Lipid Oksidasyonu Üzerine Etkileri. Van Veterinary Journal, 29(1), 39-46.
AMA Cengiz ŞŞ. Biberiye ve Rezene Uçucu Yağ Karmasının Bıldırcınlarda Performans ve Et Lipid Oksidasyonu Üzerine Etkileri. Van Vet J. Nisan 2018;29(1):39-46.
Chicago Cengiz, Şerife Şule. “Biberiye Ve Rezene Uçucu Yağ Karmasının Bıldırcınlarda Performans Ve Et Lipid Oksidasyonu Üzerine Etkileri”. Van Veterinary Journal 29, sy. 1 (Nisan 2018): 39-46.
EndNote Cengiz ŞŞ (01 Nisan 2018) Biberiye ve Rezene Uçucu Yağ Karmasının Bıldırcınlarda Performans ve Et Lipid Oksidasyonu Üzerine Etkileri. Van Veterinary Journal 29 1 39–46.
IEEE Ş. Ş. Cengiz, “Biberiye ve Rezene Uçucu Yağ Karmasının Bıldırcınlarda Performans ve Et Lipid Oksidasyonu Üzerine Etkileri”, Van Vet J, c. 29, sy. 1, ss. 39–46, 2018.
ISNAD Cengiz, Şerife Şule. “Biberiye Ve Rezene Uçucu Yağ Karmasının Bıldırcınlarda Performans Ve Et Lipid Oksidasyonu Üzerine Etkileri”. Van Veterinary Journal 29/1 (Nisan 2018), 39-46.
JAMA Cengiz ŞŞ. Biberiye ve Rezene Uçucu Yağ Karmasının Bıldırcınlarda Performans ve Et Lipid Oksidasyonu Üzerine Etkileri. Van Vet J. 2018;29:39–46.
MLA Cengiz, Şerife Şule. “Biberiye Ve Rezene Uçucu Yağ Karmasının Bıldırcınlarda Performans Ve Et Lipid Oksidasyonu Üzerine Etkileri”. Van Veterinary Journal, c. 29, sy. 1, 2018, ss. 39-46.
Vancouver Cengiz ŞŞ. Biberiye ve Rezene Uçucu Yağ Karmasının Bıldırcınlarda Performans ve Et Lipid Oksidasyonu Üzerine Etkileri. Van Vet J. 2018;29(1):39-46.

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