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Morphometric Properties Comparison of Some Turkish and Foreign Apricot Variety Grown at High Altitude

Yıl 2022, Cilt: 32 Sayı: 2, 249 - 259, 30.06.2022
https://doi.org/10.29133/yyutbd.1010212

Öz

Apricots are becoming more preferred because of their usage in the fresh, dried, and processing industries and are appreciated by consumers for their pleasant flavor, aroma, and high nutritional value. Apricot cultivation is mostly performed by native varieties in Turkey, and there is insufficient knowledge about the characteristics of foreign varieties. In this study, important Turkish and foreign varieties were evaluated according to their morphological properties using multivariate analyses. The highest fruit weight was detected as 31.90 g (Sakıt-2) in the Turkish varieties and detected 22.36 g (Precoce de Colomer) in the foreign varieties. The highest fruit height, thickness, stone height, and weight were detected in ‘Alyanak’ and ‘Sakıt-2’ the Turkish apricot varieties. The ‘Soğancı’ and ‘Sakıt-2’ were characterized by the highest stone thickness, pH, fruit height, and weight in Turkish varieties, whereas ‘Precoce de Tyrinthe’ had the highest total soluble solids in the foreign varieties. The correlation analysis demonstrated significant positive correlations between examined features in Turkish and foreign varieties. In the principal component analysis, the first five components elucidated 93.59% of the total variance. Examined traits were separated into three groups, and ‘Sakıt-2’, ‘Alyanak’, ‘Hasanbey’, and ‘Hacihaliloğlu’ at the Turkish varieties were placed in the first two groups and characterized by fruit and stone traits, while the foreign varieties formed the other group and were characterize by pH, TSS, and colorimetric traits. The study put forward useful information for the comparison of morphometric traits between Turkish and foreign varieties, and the results can be used in future apricot breeding programs.

Destekleyen Kurum

Yuzuncu Yıl University, Scientific Research Projects

Proje Numarası

Project No. 2014-FBE-YL 129

Teşekkür

This article was produced from some part of the MSc thesis of Utku Kayakeser and thank to Yuzuncu Yıl University, Scientific Research Projects Unit for their financial support (Project No. 2014-FBE-YL 129).

Kaynakça

  • Akın, BE., Karabulut İ., & Topcu, A. (2008). Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties. Food Chemistry 107: 939-948.
  • Ali, S., Masud, T., & Abbasi, KS. (2011). Physico-chemical characteristics of apricot (Prunus armeniaca L.) grown in Northern areas of Pakistan. Scientia Horticulturae 130(2), 386–392.
  • Balta, M.F., Muradoğlu, F., Aşkın, M.A., & Kaya T. (2007). Fruits set and fruit drop in Turkish Apricot (Prunus armeniaca L.) varieties grown under ecological condition of Van, Turkey. Asian Journal Plant Sciences 6(2), 298-303.
  • Callahan, AM. (1995). Breeding for fruit quality. Acta Horticulturae 622: 295-302.
  • Christiensen, LP. (2000). Raisin production manual. University of California Agriculture and Natural Resources Publications, California, pp 228–235 (295p)
  • Doğan Cömert, E., Ataç Mogol, B., & Gökmen, V. 2020. Relationships between color and antioxidant capacity of fruits and vegatables. Current Research in Food Science 2;1-10.
  • Dwivedi, D. H., and Ram, R. B. (2006). Chemical composition of bitter apricot kernels from Ladakh, India. In XXVII International Horticultural Congress-IHC2006: International Symposium on Plants as Food and Medicine: The Utilization 765, 335-338.
  • Fan, X., Zhao, H., Wang, X., Cao, J., Jiang, W., 2017. Sugar and organic acid composition of apricot and their contribution to sensory quality and consumer satisfaction. Scientia Horticulturae 225, 553–560.
  • FAO 2019. http://www.fao.org/faostat/en/#data/QCL Access date: 01.10.2021.
  • Génard, M., Souty, M., Holmes, S., Reich, M., & Breuils, L., (1994). Correlations among quality parameters of peach fruit. Journal of the science of food and agriculture 66, 241–245.
  • Gezer, I., Haciseferoğulları, H., & Demir, F. (2003). Some physical properties of Hacıhaliloğlu apricot pit and its kernel. Journal of Food Engineering 56(1), 49-57. doi:10.1016/S0260-8774(02)00147-4
  • Greger, V., & Schieberle, P., (2007). Characterization of the key aroma compounds in apricots (Prunus armeniaca) by application of the molecular sensory science concept. Journal of Agricultural and Food Chemistry 55, 5221–5228.
  • Haciseferogullari, H., Gezer, I., Ozcan, M.M., & Murat Asma, B. (2007). Post-harvest chemical and physical-mechanical properties of some apricot varieties cultivated in Turkey. Journal of Food Engineering 79: 364–373.
  • Kan T, Gundogdu M, Ercisli S, Muradoglu F, Celik F, Gecer MK, Kodad O, Zia-Ul-Haq M (2014). Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions. Biological Research 47(1): 46.
  • Karabulut, I., Topcu, A., Duran, A., Turan, S., & Ozturk, B. (2007). Effect of hot air drying and sun drying on color values and β-carotene content of apricot (Prunus armenica L.). LWT–Food Science and Technology 40, 753–758.
  • Karataş, N., & Şengül, M. (2020). Some important physicochemical and bioactive characteristics of the main apricot cultivars from Turkey. Turkish Journal Agriculture and Forestry 44: 651-661.
  • Krichen, L., Audergon, JM., & Trifi-Farah, N. (2014). Variability of morphological characters among Tunisian apricot germplasm. Scientia Horticulturae 179, 328–339.
  • Krška, B., Pramuková, J., & Vachun, M. (2009). Inheritance of some pomological traits in Minaret×Betinka apricot progeny. Horticultural Science 36: 85-91.
  • Leccese, A.,Viti, R.,& Bartolini, S. (2011). The effect of solvent extraction on antioxidant properties of apricot fruit. Open Life Sciences 6(2), 199–204.
  • Liu, C., Zhang, Z., Dang, Z., Xu, J., Ren, X. (2021). New insights on phenolic compound metabolism in pomegranate fruit during storage. Scientia Horticulturae 285:110138.
  • Mandalari, G., Tomaino, A., Arcoraci, T., Martorana, M., Turco, V. L., Cacciola, F., & Cross, K. L. (2010). Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.). Journal of Food Composition and Analysis, 23(2), 166-174.
  • Mikulic-Petkovsek, M., Ivancic, A., Schmitzer, V., Veberic, R., & Stampar, F. (2016). Comparison of major taste compounds and antioxidative properties of fruits and flowers of different Sambucus species and interspecific hybrids. Food Chememistry 200, 134–140. Moreau-Rio, MA. (2006). Perception and consumption of apricots in France. Acta Horticulturae 701: 31-37.
  • Mratinic, E., Popovski, B., Miloševic, T., & Popovska, M. (2011). Analysis of Morphological and Pomological Characteristics of Apricot Germplasm in FYR Macedonia. Journal of Agricultural Science and Technology 13: 1121-1134.
  • Muradoğlu, F., Balta, M.F., & Çelik, F. (2007). An investigation on fruit sets in Tyrinte, Colomer, Bebeco and Paviot apricot (Prunus armeniaca L.) varieties. Research Journal of Agriculture and Biological Sciences 3: 62-66.
  • Muradoğlu, F., Pehluvan, M., Gündoğdu, M., & Kaya, T., (2011). Iğdır yöresinde yetiştirilen bazı kayısı (Prunus armeniaca L.) genotiplerin fizikokimyasal özellikleri ile mineral içerikleri. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi 1, 17-22.
  • Muradoğlu, F., Güler, E., & Akkuş, G. (2021). Soil Fraction Alters Soils Inner Dynamics and Pomegranate’s Yield by Influencing Nutrient Insertion. İn press.
  • Özcan, M. (2000). Composition of some apricot Prunus armeniaca kernels grown in Turkey. Acta Alimentaria 29(3), 289-294.
  • Özkal, S. G. (2004). Supercritical carbon dioxide extraction of apricot kernel oil. The Middle East Technical University, Institute of Science, Food Engineering Department, Doctoral Dissertation, Ankara, 161p
  • Ruiz, D., & Egea, J. (2008), Phenotypic diversity and relationships of fruit quality traits in apricot (Prunus armeniaca L.) germplasm, Euphytica 163: 143-158.
  • Şeker, I.T., Özboy-Özbaş, Ö., Gökbulut, I., Öztürk, S., & Köksel, H. (2009). Effects of fiber-rich apple and apricot powders on cookie quality. Food Science and Biotechnology 18(4), 948-953.
  • Silem, A., Guenter, H.O., Einfeldt, J., & Boualia, A. (2006). The occurrence of mass transport processes during the leaching of amygdalin from bitter apricot kernels: Detoxification and flavor improvement. International Journal of Food Science & Technology 41: 201–213.
  • Suszek G., De Souza, EG., Nóbrega, LHP., Pacheco, F., & Da Cruz Silva, CTA. (2017). Use of yield and total soluble solids/total titratable acidity ratio in orange on group definition for standard DRIS. Revista Brasileira de Fruticultura 39: 1-9.
  • Velardo-Micharet, B., Agudo-Corbacho, F., Ayuso-Yuste, M.C., & Bernalte-García, MJ. (2021). Evolution of some fruit quality parameters during development and ripening of three apricot cultivars and effect of harvest maturity on postharvest maturation. Agriculture 11: 639.
  • Vursavuş, K., & Özgüven, F. (2004). Mechanical behaviour of apricot pit under compression loading. Journal of Food Engineering 65(2), 255-261.
  • Wei, T. & Simko, V. (2017). R Package “corrplot” visualization of a correlation matrix (Version 0.84).
  • Wickham, H. (2016). ggplot2: Elegant Graphics for Data Analysis. Springer-Verlag New York. ISBN 978-3-319 24277-4, https://ggplot2.tidyverse.org
  • Yiğit, D., Yiğit, N., & Mavi, A. (2009). Antioxidant and antimicrobial activities of bitter and sweet apricot (Prunus armeniaca L.) kernels. Brazilian Journal of Medical and Biological Research 42(4), 346-352.
  • Yildiz, F. (1994). New Technology in apricot processing. Journal of Standard Apricot Special Issue: 67-69.
Yıl 2022, Cilt: 32 Sayı: 2, 249 - 259, 30.06.2022
https://doi.org/10.29133/yyutbd.1010212

Öz

Proje Numarası

Project No. 2014-FBE-YL 129

Kaynakça

  • Akın, BE., Karabulut İ., & Topcu, A. (2008). Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties. Food Chemistry 107: 939-948.
  • Ali, S., Masud, T., & Abbasi, KS. (2011). Physico-chemical characteristics of apricot (Prunus armeniaca L.) grown in Northern areas of Pakistan. Scientia Horticulturae 130(2), 386–392.
  • Balta, M.F., Muradoğlu, F., Aşkın, M.A., & Kaya T. (2007). Fruits set and fruit drop in Turkish Apricot (Prunus armeniaca L.) varieties grown under ecological condition of Van, Turkey. Asian Journal Plant Sciences 6(2), 298-303.
  • Callahan, AM. (1995). Breeding for fruit quality. Acta Horticulturae 622: 295-302.
  • Christiensen, LP. (2000). Raisin production manual. University of California Agriculture and Natural Resources Publications, California, pp 228–235 (295p)
  • Doğan Cömert, E., Ataç Mogol, B., & Gökmen, V. 2020. Relationships between color and antioxidant capacity of fruits and vegatables. Current Research in Food Science 2;1-10.
  • Dwivedi, D. H., and Ram, R. B. (2006). Chemical composition of bitter apricot kernels from Ladakh, India. In XXVII International Horticultural Congress-IHC2006: International Symposium on Plants as Food and Medicine: The Utilization 765, 335-338.
  • Fan, X., Zhao, H., Wang, X., Cao, J., Jiang, W., 2017. Sugar and organic acid composition of apricot and their contribution to sensory quality and consumer satisfaction. Scientia Horticulturae 225, 553–560.
  • FAO 2019. http://www.fao.org/faostat/en/#data/QCL Access date: 01.10.2021.
  • Génard, M., Souty, M., Holmes, S., Reich, M., & Breuils, L., (1994). Correlations among quality parameters of peach fruit. Journal of the science of food and agriculture 66, 241–245.
  • Gezer, I., Haciseferoğulları, H., & Demir, F. (2003). Some physical properties of Hacıhaliloğlu apricot pit and its kernel. Journal of Food Engineering 56(1), 49-57. doi:10.1016/S0260-8774(02)00147-4
  • Greger, V., & Schieberle, P., (2007). Characterization of the key aroma compounds in apricots (Prunus armeniaca) by application of the molecular sensory science concept. Journal of Agricultural and Food Chemistry 55, 5221–5228.
  • Haciseferogullari, H., Gezer, I., Ozcan, M.M., & Murat Asma, B. (2007). Post-harvest chemical and physical-mechanical properties of some apricot varieties cultivated in Turkey. Journal of Food Engineering 79: 364–373.
  • Kan T, Gundogdu M, Ercisli S, Muradoglu F, Celik F, Gecer MK, Kodad O, Zia-Ul-Haq M (2014). Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions. Biological Research 47(1): 46.
  • Karabulut, I., Topcu, A., Duran, A., Turan, S., & Ozturk, B. (2007). Effect of hot air drying and sun drying on color values and β-carotene content of apricot (Prunus armenica L.). LWT–Food Science and Technology 40, 753–758.
  • Karataş, N., & Şengül, M. (2020). Some important physicochemical and bioactive characteristics of the main apricot cultivars from Turkey. Turkish Journal Agriculture and Forestry 44: 651-661.
  • Krichen, L., Audergon, JM., & Trifi-Farah, N. (2014). Variability of morphological characters among Tunisian apricot germplasm. Scientia Horticulturae 179, 328–339.
  • Krška, B., Pramuková, J., & Vachun, M. (2009). Inheritance of some pomological traits in Minaret×Betinka apricot progeny. Horticultural Science 36: 85-91.
  • Leccese, A.,Viti, R.,& Bartolini, S. (2011). The effect of solvent extraction on antioxidant properties of apricot fruit. Open Life Sciences 6(2), 199–204.
  • Liu, C., Zhang, Z., Dang, Z., Xu, J., Ren, X. (2021). New insights on phenolic compound metabolism in pomegranate fruit during storage. Scientia Horticulturae 285:110138.
  • Mandalari, G., Tomaino, A., Arcoraci, T., Martorana, M., Turco, V. L., Cacciola, F., & Cross, K. L. (2010). Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.). Journal of Food Composition and Analysis, 23(2), 166-174.
  • Mikulic-Petkovsek, M., Ivancic, A., Schmitzer, V., Veberic, R., & Stampar, F. (2016). Comparison of major taste compounds and antioxidative properties of fruits and flowers of different Sambucus species and interspecific hybrids. Food Chememistry 200, 134–140. Moreau-Rio, MA. (2006). Perception and consumption of apricots in France. Acta Horticulturae 701: 31-37.
  • Mratinic, E., Popovski, B., Miloševic, T., & Popovska, M. (2011). Analysis of Morphological and Pomological Characteristics of Apricot Germplasm in FYR Macedonia. Journal of Agricultural Science and Technology 13: 1121-1134.
  • Muradoğlu, F., Balta, M.F., & Çelik, F. (2007). An investigation on fruit sets in Tyrinte, Colomer, Bebeco and Paviot apricot (Prunus armeniaca L.) varieties. Research Journal of Agriculture and Biological Sciences 3: 62-66.
  • Muradoğlu, F., Pehluvan, M., Gündoğdu, M., & Kaya, T., (2011). Iğdır yöresinde yetiştirilen bazı kayısı (Prunus armeniaca L.) genotiplerin fizikokimyasal özellikleri ile mineral içerikleri. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi 1, 17-22.
  • Muradoğlu, F., Güler, E., & Akkuş, G. (2021). Soil Fraction Alters Soils Inner Dynamics and Pomegranate’s Yield by Influencing Nutrient Insertion. İn press.
  • Özcan, M. (2000). Composition of some apricot Prunus armeniaca kernels grown in Turkey. Acta Alimentaria 29(3), 289-294.
  • Özkal, S. G. (2004). Supercritical carbon dioxide extraction of apricot kernel oil. The Middle East Technical University, Institute of Science, Food Engineering Department, Doctoral Dissertation, Ankara, 161p
  • Ruiz, D., & Egea, J. (2008), Phenotypic diversity and relationships of fruit quality traits in apricot (Prunus armeniaca L.) germplasm, Euphytica 163: 143-158.
  • Şeker, I.T., Özboy-Özbaş, Ö., Gökbulut, I., Öztürk, S., & Köksel, H. (2009). Effects of fiber-rich apple and apricot powders on cookie quality. Food Science and Biotechnology 18(4), 948-953.
  • Silem, A., Guenter, H.O., Einfeldt, J., & Boualia, A. (2006). The occurrence of mass transport processes during the leaching of amygdalin from bitter apricot kernels: Detoxification and flavor improvement. International Journal of Food Science & Technology 41: 201–213.
  • Suszek G., De Souza, EG., Nóbrega, LHP., Pacheco, F., & Da Cruz Silva, CTA. (2017). Use of yield and total soluble solids/total titratable acidity ratio in orange on group definition for standard DRIS. Revista Brasileira de Fruticultura 39: 1-9.
  • Velardo-Micharet, B., Agudo-Corbacho, F., Ayuso-Yuste, M.C., & Bernalte-García, MJ. (2021). Evolution of some fruit quality parameters during development and ripening of three apricot cultivars and effect of harvest maturity on postharvest maturation. Agriculture 11: 639.
  • Vursavuş, K., & Özgüven, F. (2004). Mechanical behaviour of apricot pit under compression loading. Journal of Food Engineering 65(2), 255-261.
  • Wei, T. & Simko, V. (2017). R Package “corrplot” visualization of a correlation matrix (Version 0.84).
  • Wickham, H. (2016). ggplot2: Elegant Graphics for Data Analysis. Springer-Verlag New York. ISBN 978-3-319 24277-4, https://ggplot2.tidyverse.org
  • Yiğit, D., Yiğit, N., & Mavi, A. (2009). Antioxidant and antimicrobial activities of bitter and sweet apricot (Prunus armeniaca L.) kernels. Brazilian Journal of Medical and Biological Research 42(4), 346-352.
  • Yildiz, F. (1994). New Technology in apricot processing. Journal of Standard Apricot Special Issue: 67-69.
Toplam 38 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Agronomi
Bölüm Makaleler
Yazarlar

Ferhad Muradoğlu 0000-0001-6595-7100

Utku Kayakeser Bu kişi benim 0000-0002-1907-673X

İbrahim Başak Bu kişi benim

Proje Numarası Project No. 2014-FBE-YL 129
Yayımlanma Tarihi 30 Haziran 2022
Kabul Tarihi 3 Nisan 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 32 Sayı: 2

Kaynak Göster

APA Muradoğlu, F., Kayakeser, U., & Başak, İ. (2022). Morphometric Properties Comparison of Some Turkish and Foreign Apricot Variety Grown at High Altitude. Yuzuncu Yıl University Journal of Agricultural Sciences, 32(2), 249-259. https://doi.org/10.29133/yyutbd.1010212

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