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Researchers
Muhammed Alpgiray Çelik
Muhammed Alpgiray Çelik
Doctoral
BURSA ULUDAĞ ÜNİVERSİTESİ
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1
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0
1
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0
Review
0000-0001-5193-5293
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Summary
Publications
Peer Review
Research Fields
Meat Technology
Food Safety, Traceability, Certification and Authenticity
Food Technology
Veterinary Food Hygiene and Technology
Institution
BURSA ULUDAĞ ÜNİVERSİTESİ
Publications
Investigation of the effects of thyme and basil essential oils on ripening and shelf life in fermented sausage production
Authors: Kader Çetin, Arzu Akpınar Bayizit, Ertürk Bekar,
Muhammed Alpgiray Çelik
,
Özüm Özoğlu
, Nalan Çırak
Published: 2022 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
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Articles published in
Gıda ve Yem Bilimi Teknolojisi Dergisi
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