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Researchers
Esra Esin Yücel
Esra Esin Yücel
Asst. Prof. Dr.
TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ
Publication
11
Review
2
CrossRef Cited
2
11
Publication
2
Review
2
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Technology
Institution
TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ
Popular Publications
Determination of Some Characteristics of Coconut Marmalades Produced by Different Sweeteners
Authors:
Cemal Kaya
,
Esra Esin Yücel
,
Semra Topuz
,
Mustafa Bayram
Published: 2024 ,
Journal of New Results in Engineering and Natural Sciences
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
211
0
CITED
1
FAVORITE
211
TOTAL DOWNLOAD COUNT
Publications
Determination of Some Characteristics of Coconut Marmalades Produced by Different Sweeteners
Authors:
Cemal Kaya
,
Esra Esin Yücel
,
Semra Topuz
,
Mustafa Bayram
Published: 2024 ,
Journal of New Results in Engineering and Natural Sciences
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
211
1
FAVORITE
211
TOTAL DOWNLOAD COUNT
Determination of Phytochemical Properties of Black Tea Extracts Obtained by Applying Different Extraction Techniques at Low Temperature
Authors:
Esra Esin Yücel
,
Cemal Kaya
Published: 2023 ,
Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
93
0
FAVORITE
93
TOTAL DOWNLOAD COUNT
Effect of Tannase Application on Phytochemical Properties of Ultrasound Assisted Green Tea Extracts
Authors:
Emine Ateş
,
Cemal Kaya
,
Esra Esin Yücel
Published: 2023 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
78
0
FAVORITE
78
TOTAL DOWNLOAD COUNT
Ultrasound-Assisted Turkish Black Tea Extracts: Effect of Tannase Enzyme Supplementation on Amount of Tea Cream and Catechins
Authors:
Esra Esin Yücel
,
Cemal Kaya
Published: 2023 ,
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
DOI: 10.55507/gopzfd.1311000
FAVORITE
0
TOTAL DOWNLOAD COUNT
158
0
FAVORITE
158
TOTAL DOWNLOAD COUNT
The Effect of Tannase Enzyme Application on Some Properties of Black Tea Extracts and Cream Formation
Authors:
Esra Esin Yücel
,
Cemal Kaya
Published: 2023 ,
Journal of New Results in Engineering and Natural Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
111
0
FAVORITE
111
TOTAL DOWNLOAD COUNT
The Registered Gastronomic Taste: Tokat Kebab
Authors:
Esra Esin Yücel
,
Cemal Kaya
,
Mustafa Bayram
Published: 2023 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
341
0
FAVORITE
341
TOTAL DOWNLOAD COUNT
The Effect of Tannase Enzyme Application on Some Properties of Black Tea Extracts and Cream Formation
Authors:
Esra Esin Yücel
,
Cemal Kaya
Published: 2022 ,
Journal of New Results in Engineering and Natural Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
275
0
FAVORITE
275
TOTAL DOWNLOAD COUNT
Determination of Some Physicochemical Properties of Honeys from Tokat Region and Their Compliance with the Turkish Food Codex
Authors:
Funda Kara
,
Cemal Kaya
,
Esra Esin Yücel
,
Semra Topuz
,
Mustafa Bayram
Published: 2022 ,
Uludağ Arıcılık Dergisi
DOI: 10.31467/uluaricilik.1092060
FAVORITE
0
TOTAL DOWNLOAD COUNT
813
0
FAVORITE
813
TOTAL DOWNLOAD COUNT
Determination of Some Chemical Properties of Commercially Produced Plain Tahini Halvas
Authors:
Arzu Sarıcıklı Benlikurt
,
Cemal Kaya
,
Esra Esin Yücel
,
Mustafa Bayram
,
Semra Topuz
Published: 2020 ,
Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1922
0
FAVORITE
1922
TOTAL DOWNLOAD COUNT
The Effect of Different Heating Periods on Rosehip Pulp and Concentrate Properties
Authors: Halis Bulut,
Cemal Kaya
,
Esra Esin Yücel
,
Mustafa Bayram
,
Semra Topuz
Published: 2020 ,
Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
440
0
FAVORITE
440
TOTAL DOWNLOAD COUNT
Trabzon Hurması (Diospyros kaki L.) Bazlı Karışık Meyveli Geleneksel Marmelat Üretimi Üzerine Bir Araştırma
Authors:
Cemal Kaya
,
Esra Esin Yücel
, Mustafa Bayram, Cihat Meşe, Esma Aybakan, Gizem Gökgöz, Tuğçe Tuğba Sözer
Published: 2017 ,
Atatürk University Journal of Agricultural Faculty
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
8010
0
FAVORITE
8010
TOTAL DOWNLOAD COUNT
Articles published in
Atatürk University Journal of Agricultural Faculty
Aydın Gastronomy
Çukurova Journal of Agricultural and Food Sciences
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Journal of Gaziosmanpasa Scientific Research
Journal of New Results in Engineering and Natural Sciences
Uludağ Arıcılık Dergisi
Reviews
Journal of Gaziosmanpasa Scientific Research
Journal of New Results in Engineering and Natural Sciences
Publications
Determination of Some Physicochemical Properties of Honeys from Tokat Region and Their Compliance with the Turkish Food Codex
Authors:
Funda Kara
,
Cemal Kaya
,
Esra Esin Yücel
,
Semra Topuz
,
Mustafa Bayram
Published: 2022 ,
Uludağ Arıcılık Dergisi
DOI: 10.31467/uluaricilik.1092060
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
813
2
CITED
0
FAVORITE
813
TOTAL DOWNLOAD COUNT
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