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Researchers
Canan Ece Tamer
Canan Ece Tamer
Prof. Dr.
BURSA ULUDAG UNIVERSITY
Publication
4
Review
9
CrossRef Cited
3
4
Publication
9
Review
3
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
BURSA ULUDAG UNIVERSITY
Publications
Ultrasound Applications in Fruit and Vegetable Processing
Authors: Azime Özkan Karabacak,
Canan Ece Tamer
,
Ömer Utku Çopur
, Melisa Yagcıları
Published: 2019 ,
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2480
0
FAVORITE
2480
TOTAL DOWNLOAD COUNT
DETERMINATION OF PHYSICOCHEMICAL AND SENSORY PROPERTIES OF KOMBUCHA BEVERAGE PREPARED WITH SAFFRON
Authors:
Senem Suna
,
Kübra Çiftçi
,
Canan Ece Tamer
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19139
FAVORITE
0
TOTAL DOWNLOAD COUNT
1169
0
FAVORITE
1169
TOTAL DOWNLOAD COUNT
Investigation of Drying Kinetics and Some Quality Parameters of Green Olive Added Chips Dried with Different Methods
Authors: Tuğçe Halil,
Canan Ece Tamer
,
Azime Özkan Karabacak
Published: 2019 ,
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1221
0
FAVORITE
1221
TOTAL DOWNLOAD COUNT
A RESEARCH ON THE PRODUCTION OF GREEN COFFEE BEVERAGE FORTIFIED WITH APRICOT PULP
Authors:
Canan Tamer
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18065
FAVORITE
0
TOTAL DOWNLOAD COUNT
1137
0
FAVORITE
1137
TOTAL DOWNLOAD COUNT
Articles published in
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
The Journal of Food
Reviews
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Derim
Harran Journal of Agricultural and Food Science
Mediterranean Agricultural Sciences
The Journal of Food
Publications
DETERMINATION OF PHYSICOCHEMICAL AND SENSORY PROPERTIES OF KOMBUCHA BEVERAGE PREPARED WITH SAFFRON
Authors:
Senem Suna
,
Kübra Çiftçi
,
Canan Ece Tamer
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19139
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1169
1
CITED
0
FAVORITE
1169
TOTAL DOWNLOAD COUNT
A RESEARCH ON THE PRODUCTION OF GREEN COFFEE BEVERAGE FORTIFIED WITH APRICOT PULP
Authors:
Canan Tamer
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18065
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1137
2
CITED
0
FAVORITE
1137
TOTAL DOWNLOAD COUNT
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