Researchers Ramazan Gökçe
Ramazan Gökçe profile image
Ramazan Gökçe
Publication 4 Review 3 CrossRef Cited 3
4 Publication
3 Review
3 CrossRef Cited

Institution

Publications

The strategies of developing healthy meat products
Authors: Orhan Özünlü , Haluk Ergezer , Ramazan Gökçe
Published: 2019 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1098

0

1098

Effects of cornelian cherry (Cornus mas L.) extract on quality characteristics of sucuk
Authors: Haluk Ergezer , Ramazan Gökçe , Şeyma Elgin, Tolga Akcan
Published: 2018 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1317

0

1317

Effect of Pasteurization and Sorbate Addition on Some Quality Parameters of Verjuice
Authors: Haluk Ergezer , Ramazan Gökçe , Tolga Akcan
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.475352
FAVORITE 0 TOTAL DOWNLOAD COUNT 2165

0

2165

Kuru Olgunlaştırma Yöntemi ile Olgunlaştırılan Bonfile, Nuar ve Kaburga Etlerinin Bazı Fizikokimyasal ve Duyusal Özellikleri
Authors: Tuğba Atış Karaduman, Ramazan Gökçe , Haluk Ergezer , Tolga Akcan
Published: 2018 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 160

0

160

Articles published in
Akademik Gıda
Akademik Gıda
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Pamukkale University Journal of Engineering Sciences
Pamukkale University Journal of Engineering Sciences
Editorship
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Section Editor
Editorial Board Memberships
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences

Reviews

Aydın Gastronomy
Aydın Gastronomy
Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
Food and Health
Food and Health

Publications

Effect of Pasteurization and Sorbate Addition on Some Quality Parameters of Verjuice
Authors: Haluk Ergezer , Ramazan Gökçe , Tolga Akcan
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.475352
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2165

3

0

2165

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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