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Researchers
Jamila Smanalieva
Jamila Smanalieva
Prof. Dr.
Kyrgyz State Technical University namend after I Razzakov
Publication
6
Review
11
CrossRef Cited
5
TR Dizin Cited
4
6
Publication
11
Review
5
CrossRef Cited
4
TR Dizin Cited
0000-0002-3929-4291
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Fermentation Technology
Food Chemistry and Food Sensory Science
Food Technology
Fruit-Vegetables Technology
Oil Technology
Institution
Kyrgyz State Technical University namend after I Razzakov
Publications
Evaluation of Pomological Characteristics and Bioactive Compounds of Wild Sea Buckthorn (Hippophae Rhamnoides L.) and Hawthorn (Crataegus songarica) from Walnut-Fruit Forest Kyzyl-Unkur, Kyrgyzstan
Authors:
Janyl Iskakova
,
Zhyldyz Oskonbaeva
,
Jamila Smanalieva
Published: 2023 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1205594
FAVORITE
0
TOTAL DOWNLOAD COUNT
624
0
FAVORITE
624
TOTAL DOWNLOAD COUNT
Investigation of chemical, sensory, and rheological properties of Kyrgyz ethnic fermented beverage from cereals during cold storage
Authors:
Janyl Iskakova
,
Jamila Smanalieva
Published: 2023 ,
MANAS Journal of Engineering
DOI: 10.51354/mjen.1142038
FAVORITE
0
TOTAL DOWNLOAD COUNT
178
0
FAVORITE
178
TOTAL DOWNLOAD COUNT
AMINO ACID COMPOSITION AND SOME PHYSICOCHEMICAL PARAMETERS OF MULTI-FLORAL HONEY FROM MOUNTAINOUS REGIONS OF KYRGYZSTAN
Authors:
Aichurok Mazhitova
,
Jamila Smanalieva
Published: 2022 ,
Uludağ Arıcılık Dergisi
DOI: 10.31467/uluaricilik.1143337
FAVORITE
0
TOTAL DOWNLOAD COUNT
669
0
FAVORITE
669
TOTAL DOWNLOAD COUNT
DETERMINATION OF FLOW AND VISCOELASTIC PROPERTIES OF THE KYRGYZ ETHNIC FOOD “SÜZMÖ” DEPENDING ON TEMPERATURE AND MOISTURE CONTENT
Authors:
Janyl Iskakova
,
Jamila Smanalieva
Published: 2021 ,
Trakya University Journal of Natural Sciences
DOI: 10.23902/trkjnat.925710
FAVORITE
0
TOTAL DOWNLOAD COUNT
728
0
FAVORITE
728
TOTAL DOWNLOAD COUNT
Investigation of rheological behavior of Kyrgyz traditional food Sary mai
Authors:
Janyl Iskakova
,
Jamila Smanalieva
Published: 2020 ,
MANAS Journal of Engineering
DOI: 10.51354/mjen.752557
FAVORITE
0
TOTAL DOWNLOAD COUNT
1035
0
FAVORITE
1035
TOTAL DOWNLOAD COUNT
Investigation of fatty acid composition, thermal and rheological behavior of yak, cow and horse fats
Authors:
Jamila Smanalieva
,
Zhyldyzai Ozbekova
, Asylbek Kulmyrzaev, Peter Fischer
Published: 2019 ,
MANAS Journal of Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1037
0
FAVORITE
1037
TOTAL DOWNLOAD COUNT
Articles published in
Journal Of Agriculture and Nature
MANAS Journal of Engineering
Trakya University Journal of Natural Sciences
Uludağ Arıcılık Dergisi
Editorial Board Memberships
Current Perspectives on Health Sciences
Reviews
Journal Of Agriculture and Nature
MANAS Journal of Engineering
Uludağ Arıcılık Dergisi
Publications
DETERMINATION OF FLOW AND VISCOELASTIC PROPERTIES OF THE KYRGYZ ETHNIC FOOD “SÜZMÖ” DEPENDING ON TEMPERATURE AND MOISTURE CONTENT
Authors:
Janyl Iskakova
,
Jamila Smanalieva
Published: 2021 ,
Trakya University Journal of Natural Sciences
DOI: 10.23902/trkjnat.925710
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
728
1
CITED
0
FAVORITE
728
TOTAL DOWNLOAD COUNT
Investigation of rheological behavior of Kyrgyz traditional food Sary mai
Authors:
Janyl Iskakova
,
Jamila Smanalieva
Published: 2020 ,
MANAS Journal of Engineering
DOI: 10.51354/mjen.752557
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
1035
4
CITED
0
FAVORITE
1035
TOTAL DOWNLOAD COUNT
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