Özal Journal of Agricultural and Food Sciences (AGROZAL) is a scientific and international peer-reviewed journal published by Malatya Turgut Özal University; It publishes original articles produced from scientific studies on agriculture and food, especially in the fields of Horticulture, Plant Protection, Agricultural Structures and Irrigation, Agricultural Machinery and Technologies Engineering, Field Crops, Agricultural Economics, Biosystems, Agricultural Biotechnology, Soil and Plant Nutrition, Zootechnics, Aquaculture, Landscape Architecture, Ornamental Plants, Veterinary Medicine, Food Processing, Food Technology and other food fields. In addition, reviews on current issues of special importance are also included.
The journal is open access in Turkish and English. Özal Journal of Agricultural and Food Sciences does not charge any fee during the article publication process.
Articles that pass the preliminary review of the Editorial Board are evaluated by double-blind review system.
Important Notice for Author(s)
It is strongly announced that the author(s) who will submit an article to the journal should obtain an ORCID number and write this number in the relevant field on the "Title page", otherwise the article will not be evaluated.
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Özal Journal of Agricultural and Food Sciences is licensed under a Creative Commons Attribution-Non-Commercial-NoDerivatives 4.0 International License.