Review
BibTex RIS Cite

Sustainable Livestock Farming with Oil Seed Crops and Their By-Products

Year 2024, , 371 - 383, 10.07.2024

Ibrar Ahmed , Roshan Riaz , Özge Sızmaz

https://doi.org/10.33988/auvfd.1426643

Abstract

The increasing human population and food shortage are fueling the demand for alternative feed resources for animals not meant for human consumption. Oil seeds and their derivatives are suitable options to meet the escalating global demand for animal feed proteins; camelina is one of them. Camelina sativa (CS), an ancient oilseed crop belonging to the Brassicaceae family, is known for its resistance to drought and cold, as well as its various uses for meal, oil, and other products. However, it also has some anti-nutritional factors (ANF) that can limit its use as animal feed. These ANFs can be reduced by various methods, such as enzyme addition, heat treatment, fermentation, or genetic engineering. CS and its by-products can affect animal metabolism, especially lipid metabolism and hormone levels, and can also improve the fat profile of meat and milk products, making them more suitable for human consumption and health. CS and its by-products achieved weight gain and protected dietary PUFAs, but decreased bio-hydrogenation intermediates. Small ruminants fed CS-supplemented diets produced meat with a suitable fat profile for human consumption. Feeding with CS seeds and derivatives decreased milk fat concentration, yield, and fat-corrected milk. Camelina forage, however, increased the milk fat percentage. The effects of CS and its by-products on milk fatty acid composition were contradictory. CS meals may improve the composition of milk products, making them healthier for humans. Researchers need to determine how CS meals can be used in dairy ewe and goat diets at different life stages.

Keywords

Camelina sativa glucosinolate meat milk composition small ruminants

References

  • Akin AC, Polat M, Burak M, et al (2023): Determining the variables affecting the prices of animal products by the network analysis in Türkiye. Ankara Univ Vet Fak Derg, 70, 359-366.
  • Almeida F, Htoo J, Thomson J, et al (2013): Amino acid digestibility in camelina products fed to growing pigs. Can J Anim Sci, 93, 335-343.
  • Amyot L, McDowell T, Martin SL, et al (2018): Assessment of antinutritional compounds and chemotaxonomic relationships between Camelina sativa and its wild relatives. J Agric Food Chem, 67, 796-806.
  • Ancuța PSonia A (2020): Oil press-cakes and meals valorization through circular economy approaches: A review. J Agric Food Chem, 67, 796-806.
  • Bacenetti J, Restuccia A, Schillaci G, et al (2017): Biodiesel production from unconventional oilseed crops (Linum usitatissimum L. and Camelina sativa L.) in Mediterranean conditions: Environmental sustainability assessment. Renew Energy, 112, 444-456.
  • Bayat A, Kairenius P, Stefański T, et al (2015): Effect of camelina oil or live yeasts (Saccharomyces cerevisiae) on ruminal methane production, rumen fermentation, and milk fatty acid composition in lactating cows fed grass silage diets. J Dairy Sci, 98, 3166-3181.
  • Berti M, Gesch R, Eynck C, et al (2016): Camelina uses, genetics, genomics, production, and management. Ind Crops Prod, 94, 690-710.
  • Bhat AR, Shah AH, Ayoob M, et al (2022): Chemical, rheological, and organoleptic analysis of cow and buffalo milk mozzarella cheese. Ankara Univ Vet Fak Derg, 69, 51-60.
  • Bouallegue K, Allaf T, Younes RB, et al (2020): Pressure, temperature and processing time in enhancing Camelina sativa oil extraction by Instant Controlled Pressure-Drop (DIC) texturing pre-treatment. Grasas Y Aceites, 71, e365-e365.
  • Bowles TM, Mooshammer M, Socolar Y, et al (2020): Long-term evidence shows that crop-rotation diversification increases agricultural resilience to adverse growing conditions in North America. One Earth, 2, 284-293.
  • Brock JR, Ritchey MM, Olsen KM (2022): Molecular and archaeological evidence on the geographical origin of domestication for Camelina sativa. Am J Bot, 109, 1177-1190.
  • Budin JT, Breene WM, Putnam DH (1995): Some compositional properties of camelina (Camelina sativa L. Crantz) seeds and oils. J Am Oil Chem Soc, 72, 309-315.
  • Cais-Sokolińska D, Majcher M, Pikul J, et al (2011): The effect of Camelina sativa cake diet supplementation on sensory and volatile profiles of ewe’s milk. Afr J Biotechnol, 10, 7245-7252.
  • Candela CG, López LB, Kohen VL (2011): Importance of a balanced omega 6/omega 3 ratio for the maintenance of health. Nutritional recommendations. Nutr Hosp, 26, 323-329.
  • Carciumaru M (2007): Cultivarea plantelor in Dacia (Plants cultivation in Dacia). Thraco-Dacica, 8, 1-6.
  • Cherdthong A, Wanapat M, Saenkamsorn A, et al (2014): Effects of replacing soybean meal with dried rumen digesta on feed intake, digestibility of nutrients, rumen fermentation and nitrogen use efficiency in Thai cattle fed on rice straw. Livest Sci, 169, 71-77.
  • Cherian G (2012): Camelina sativa in poultry diets: opportunities and challenges. Biofuel co-products as livestock feed: opportunities and challenges. Rome: FAO, 303-310.
  • Christodoulou C, Mavrommatis A, Loukovitis D, et al (2023): Inclusion of Camelina sativa Seeds in Ewes’ Diet Modifies Rumen Microbiota. Animals, 13, 377.
  • Christodoulou C, Mavrommatis A, Mitsiopoulou C, et al (2021): Assessing the Optimum Level of Supplementation with Camelina Seeds in Ewes' Diets to Improve Milk Quality. Foods, 10, 2076.
  • Christodoulou C, Mavrommatis A, Simoni M, et al (2022): The amino acid profile of Camelina sativa seeds correlates with the strongest immune response in dairy ewes. Animal, 16, 100621.
  • Cieslak A, Stanisz M, Wojtowski J, et al (2013): Camelina sativa affects the fatty acid contents in M. longissimus muscle of lambs. Europ J Lipid Sci Technol, 115, 1258-1265.
  • Codina-Pascual N, Torra J, Baraibar B, et al (2022): Weed suppression capacity of camelina (Camelina sativa) against winter weeds: The example of corn-poppy (Papaver rhoeas). Ind Crops Prod, 184, 115063.
  • Colombini S, Broderick GA, Galasso I, et al (2014): Evaluation of Camelina sativa (L.) Crantz meal as an alternative protein source in ruminant rations. J Sci Food Agric, 94, 736-743.
  • Colonna MA, Giannico F, Tufarelli V, et al (2021): Dietary Supplementation with Camelina sativa (L. Crantz) Forage in Autochthonous Ionica Goats: Effects on Milk and Caciotta Cheese Chemical, Fatty Acid Composition and Sensory Properties. Animals (Basel), 11, 1589.
  • Croat JR, Berhow M, Karki B, et al (2016): Conversion of canola meal into a high-protein feed additive via solid-state fungal incubation process. J Am Oil Chem Soc, 93, 499-507.
  • Danków R, Pikul J, Wójtowski J, et al (2015): The effect of supplementation with gold of pleasure (Camelina sativa) cake on the fatty acid profile of ewe milk and yoghurt produced from it. J Anim Feed Sci, 24, 193-202.
  • de Oliveira Filho JG, Egea MB (2021): Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process. J Food Sci, 86, 1497-1510.
  • Delamare J, Brunel-Muguet S, Morvan-Bertrand A, et al (2023): Thermopriming effects on root morphological traits and root exudation during the reproductive phase in two species with contrasting strategies: Brassica napus (L.) and Camelina sativa (L.) Crantz. Environ Exp Bot, 210, 105318.
  • Delver JJ, Smith ZK (2024): Opportunities for Camelina Meal as a Livestock Feed Ingredient. Agriculture, 14, 116.
  • Ekin S, Sonat FA (2023): Effects of algae derived pure β–Glucan on In vitro rumen fermentation. Ankara Univ Vet Fak Derg, 70, 447-452.
  • FAO (2017): The Future of Food and Agriculture—Trends and Challenges. Rome.
  • Ferguson J (2014): Food Recovery Hierarchy: Quantifying Food Recovery for the End Users.
  • Fröhlich A, Rice B (2005): Evaluation of Camelina sativa oil as a feedstock for biodiesel production. Ind Crops Prod, 21, 25-31.
  • Gesch RW (2014): Influence of genotype and sowing date on camelina growth and yield in the north central US. Ind Crops Prod, 54, 209-215.
  • Ghidoli M, Ponzoni E, Araniti F, et al (2023): Genetic Improvement of Camelina sativa (L.) Crantz: Opportunities and Challenges. Plants, 12, 570.
  • Gökdai A, Sakarya E (2022): Determination of goat milk cost and assessment of factors affecting the profitability of Saanen goat farms in Canakkale province, Turkey. Ankara Univ Vet Fak Derg, 69, 123-125.
  • Gómez-Cortés P, Galisteo OO, Ramírez CA, et al (2019): Intramuscular fatty acid profile of feedlot lambs fed concentrates with alternative ingredients. Anim Prod Sci, 59, 914-920.
  • González-Pérez S, (2015): Sunflower proteins, in Sunflower. Elsevier. 331-393.
  • González‐Pérez S, Vereijken JM (2007): Sunflower proteins: overview of their physicochemical, structural and functional properties. J Sci Food Agric, 87, 2173-2191.
  • Hixson SM, Parrish CC, Anderson DM (2014): Changes in tissue lipid and fatty acid composition of farmed rainbow trout in response to dietary camelina oil as a replacement of fish oil. Lipids, 49, 97-111.
  • Huang P, He L, Abbas A, et al (2021): Seed priming with sorghum water extract improves the performance of camelina (Camelina sativa (L.) crantz.) under salt stress. Plants, 10, 749.
  • Hutcheon C, Ditt RF, Beilstein M, et al (2010): Polyploid genome of Camelina sativarevealed by isolation of fatty acid synthesis genes. BMC Plant Biol, 10, 1-15.
  • Ibáñez M, De Blas C, Cámara L, et al (2020): Chemical composition, protein quality and nutritive value of commercial soybean meals produced from beans from different countries: A meta-analytical study. Anim Feed Sci Technol, 267, 114531.
  • Iskandarov U, Kim HJ, Cahoon EB (2014): Camelina: an emerging oilseed platform for advanced biofuels and bio-based materials. Plants Bioenergy, 131-140.
  • Jenkins DJ, Kendall CW, Marchie A, et al (2003): The Garden of Eden—plant based diets, the genetic drive to conserve cholesterol and its implications for heart disease in the 21st century. Comp Biochem Physiol Part A: Mol Integr Physiol, 136, 141-151.
  • Jewett FG (2015): Camelina sativa: For biofuels and bioproducts. Industrial Crops: Breeding for BioEnergy and Bioproducts, 157-170.
  • Juodka R, Nainienė R, Juškienė V, et al (2022): Camelina (Camelina sativa (L.) Crantz) as feedstuffs in meat type poultry diet: A source of protein and n-3 fatty acids. Animals, 12, 295.
  • Kastakova E, Bato V, Dubenova D (2023): Competitiveness on the Global Oilseeds Market. J Econ Res Bus Administ, 144, 3.
  • King K, Li H, Kang J, et al (2019): Mapping quantitative trait loci for seed traits in Camelina sativa. Theor Appl Genet, 132, 2567-2577.
  • Kirkhus B, Lundon AR, Haugen J-E, et al (2013): Effects of environmental factors on edible oil quality of organically grown Camelina sativa. J Agric Food Chem, 61, 3179-3185.
  • Knorzer K (1978): Evolution and spreading of gold of pleasure (Camelina-sativa S1). Ber Deutsch Bot Ges, 91, 187-195.
  • Larsson M (2013): Cultivation and processing of Linum usitatissimum and Camelina sativa in southern Scandinavia during the Roman Iron Age. Veg Hist Archaeobot, 22, 509-520.
  • Leclère M, Jeuffroy M-H, Butier A, et al (2019): Controlling weeds in camelina with innovative herbicide-free crop management routes across various environments. Ind Crops Prod, 140, 111605.
  • Lin BB (2011): Resilience in agriculture through crop diversification: adaptive management for environmental change. Biosci, 61, 183-193.
  • Luo Z, Brock J, Dyer JM, et al (2019): Genetic diversity and population structure of a Camelina sativa spring panel. Front Plant Sci, 10, 184.
  • MacKay DS, Jones PJ (2011): Phytosterols in human nutrition: Type, formulation, delivery, and physiological function. Eur J Lipid Sci Technol, 113, 1427-1432.
  • Mailer RJ, McFadden A, Ayton J, et al (2008): Anti‐nutritional components, fibre, sinapine and glucosinolate content, in Australian canola (Brassica napus L.) meal. J Am Oil Chem Soc, 85, 937-944.
  • Makkar H (1993): Antinutritional factors in foods for livestock. BSAP Occas Publ, 16, 69-85.
  • Mansour MP, Shrestha P, Belide S, et al (2014): Characterization of oilseed lipids from “DHA-producing Camelina sativa”: A new transformed land plant containing long-chain omega-3 oils. Nutrients, 6, 776-789.
  • Martinez S, Alvarez S, Capuano A, et al (2020): Environmental performance of animal feed production from Camelina sativa (L.) Crantz: Influence of crop management practices under Mediterranean conditions. Agric Syst, 177, 102717.
  • Mejicanos G, Sanjayan N, Kim I, et al (2016): Recent advances in canola meal utilization in swine nutrition. J Anim Sci Technol, 58, 1-13.
  • Montero-Muñoz I, Mostaza-Colado D, Capuano A, et al (2023): Seed and Straw Characterization of Nine New Varieties of Camelina sativa (L.) Crantz. Land, 12, 328.
  • Moser BR, Vaughn SF (2010): Evaluation of alkyl esters from Camelina sativa oil as biodiesel and as blend components in ultra low-sulfur diesel fuel. Bioresour Technol, 101, 646-653.
  • Mottet A, de Haan C, Falcucci A, et al (2017): Livestock: On our plates or eating at our table? A new analysis of the feed/food debate. Glob Food Sec, 14, 1-8.
  • Murphy EJ (2016): Camelina (Camelina sativa), in Industrial oil crops. Elsevier. 207-230.
  • Neupane D, Lohaus RH, Solomon JK, et al (2022): Realizing the potential of Camelina sativa as a bioenergy crop for a changing global climate. Plants, 11, 772.
  • Noci F, Monahan F, Moloney A (2011): The fatty acid profile of muscle and adipose tissue of lambs fed camelina or linseed as oil or seeds. Animal, 5, 134-147.
  • Opio C, Gerber P, Mottet A, et al (2013): Greenhouse gas emissions from ruminant supply chains–A global life cycle assessment. Food and agriculture organization of the United Nations.
  • Packer L, Weber SU, Rimbach G (2001): Molecular aspects of α-tocotrienol antioxidant action and cell signalling. J Nutr, 131, 369S-373S.
  • Paula EM, da Silva LG, Brandao VLN, et al (2019): Feeding canola, camelina, and carinata meals to ruminants. Animals, 9, 704.
  • Pikul J, Wójtowski J, Danków R, et al (2014): The effect of false flax (Camelina sativa) cake dietary supplementation in dairy goats on fatty acid profile of kefir. Small Rumin Res, 122, 44-49.
  • Pîrvan A-G, Jurcoane Șmatei F (2020): Life Cycle Assessment of Camelina Sativa Crop In a Circular Economy Approach-A Minireview. Scientific Bull Series F Biotechnol, 24, 189-193.
  • Pojić M, Mišan A, Tiwari B (2018): Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin. Trends Food Sci Technol, 75, 93-104.
  • Ponnampalam EN, Butler KL, Muir SK, et al (2021): Lipid Oxidation and Colour Stability of Lamb and Yearling Meat (Muscle Longissimus Lumborum) from SheepSupplemented with Camelina-Based Diets after Short-,Medium-, and Long-Term Storage. Antioxidants (Basel), 10, 166.
  • Pozzo S, Piergiovanni AR, Ponzoni E, et al (2023): Evaluation of nutritional and antinutritional compounds in a collection of Camelina sativa varieties. J Crop Improv, 37, 934-952.
  • Putnam D, Budin J, Field L, et al (1993): Camelina: a promising low-input oilseed. New Crops, 314, 322.
  • Ramírez CA, Blanco FP, Ibáñez AH, et al (2019): Effects of concentrates rich in by-products on growth performance, carcass characteristics and meat quality traits of light lambs. Anim Prod Sci, 59, 593-599.
  • Rao M, Bast A, de Boer A (2021): Valorized food processing by-products in the EU: Finding the balance between safety, nutrition, and sustainability. Sustainability, 13, 4428.
  • Rashid F, Razzaq H (2023): Challenges in Improving Nutritional Traits of Camelina sativa: A Review. Int J Res Adv Agric Sci, 2, 56-65.
  • Ratusz K, Symoniuk E, Wroniak M, et al (2018): Bioactive compounds, nutritional quality and oxidative stability of cold-pressed camelina (Camelina sativa L.) oils. App Sci, 8, 2606.
  • Ren Y, Zhaxi Y, Liu M, et al (2023): Revealing the Fungi Microbiome Difference of Suffolk Cross with Tibetan Sheep on Plateau. Pak Vet J, 43, 748-756.
  • Reyes-Palomino SE, Cano Ccoa DM (2022): Efectos de la agricultura intensiva y el cambio climático sobre la biodiversidad. Rev Investig Altoandin, 24, 53-64.
  • Riaz R, Ahmed I, Sizmaz O, et al (2022): Use of Camelina sativa and by-products in diets for dairy cows: A Review. Animals, 12, 1082.
  • Riediger ND, Othman RA, Suh M, et al (2009): A systemic review of the roles of n-3 fatty acids in health and disease. J Am Diet Assoc, 109, 668-679.
  • Rodríguez‐Roque MJ, Sánchez‐Vega R, Pérez‐Leal R, et al (2021): By‐Products from Oilseed Processing and Their Potential Applications. Oil and Oilseed Processing: Opportunities and Challenges, 183-201.
  • Rojas M, Brewer M (2007): Effect of natural antioxidants on oxidative stability of cooked, refrigerated beef and pork. J Food Sci, 72, S282-S288.
  • Rooke J, Robinson J, Arthur J (2004): Effects of vitamin E and selenium on the performance and immune status of ewes and lambs. J Agric Sci, 142, 253-262.
  • Russo R, Galasso I, Reggiani R (2014): Variability in glucosinolate content among Camelina species. Am J Plant Sci, 5, 294-298.
  • Russo R, Reggiani R (2017): Glucosinolates and Sinapine in camelina meal. Food Nutr Sci, 8, 1063-1073.
  • Salsabil SS, Ardana VP, Larastiyasa RRPB, et al (2022): Nanoparticles of Kirinyuh (Chromolaena odorata (L.) RM King & H. Rob.) Leaves Extract as a Candidate for Natural Remedies Lowering Hypercholesterol: In Silico and In vivo Study. Pak Vet J, 42, 397-403.
  • Schuster A, Friedt W (1998): Glucosinolate content and composition as parameters of quality of Camelina seed. Ind Crops Prod, 7, 297-302.
  • Simopoulos AP (2008): The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. Exp Biol Med, 233, 674-688.
  • Sindelar AJ, Schmer MR, Gesch RW, et al (2017): Winter oilseed production for biofuel in the US Corn Belt: Opportunities and limitations. Gcb Bioenergy, 9, 508-524.
  • Sizmaz Ö, Çalik ABundur A (2021): In Vitro Fermentation Characteristics of Camelina Meal Comparison with Soybean Meal. Livest Stud, 61, 9-13.
  • Sizmaz O, Calik A, Sizmaz S, et al (2016): A comparison of camelina meal and soybean meal degradation during incubation with rumen fluid as tested in vitro. Ank Univ Vet Fak Derg, 63, 157-161.
  • Smyk B (2015): Spectral properties of sinapine in water environment. J Mol Liq, 208, 1-4.
  • Steingass H, Kneer G, Wischer G, et al (2013): Variation of in situ rumen degradation of crude protein and amino acids and in vitro digestibility of undegraded feed protein in rapeseed meals. Animal, 7, 1119-1127.
  • Sydor M, Kurasiak-Popowska D, Stuper-Szablewska K, et al (2022): Camelina sativa. Status quo and future perspectives. Ind Crops Prod, 187, 115531.
  • Szumacher-Strabel M, Cieslak A, Zmora P, et al (2011): Camelina sativa cake improved unsaturated fatty acids in ewe's milk. J Sci Food Agric, 91, 2031-2037.
  • Tahir MN, Riaz R, Bilal M, et al (2019): Current standing and future challenges of dairying in Pakistan: a status update. Milk Production, Processing and Marketing. 1-24.
  • Velasco P, Cartea ME, González C, et al (2007): Factors affecting the glucosinolate content of kale (Brassica oleracea acephala group). J Agric Food Chem, 55, 955-962.
  • Vidal NP, Roman L, Swaraj VS, et al (2022): Enhancing the nutritional value of cold-pressed oilseed cakes through extrusion cooking. Innov Food Sci Emerg Technol, 77, 102956.
  • Vollmann J, Eynck C (2015): Camelina as a sustainable oilseed crop: Contributions of plant breeding and genetic engineering. Biotechnol J, 10, 525-535.
  • Wanasundara J, Tan S, Alashi A, et al (2017): Proteins from canola/rapeseed: Current status, in Sustainable protein sources. Elsevier. 285-304.
  • Wilk M, Król B, Słupczyńska M, et al (2021): In vitro rumen methanogenesis and fermentation profile of sorghum whole crop cereal and bagasse ensilaged with inoculum Lactobacillus buchneri. Pak Vet J, 42, 41-46.
  • Wongsirichot P, Gonzalez-Miquel M, Winterburn J (2022): Recent advances in rapeseed meal as alternative feedstock for industrial biotechnology. Biochem Eng J, 180, 108373.
  • Woods VB, Fearon AM (2009): Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A review. Livest Sci, 126, 1-20.
  • Yohannes G, Kidane L, Abraha B, et al (2020): Effect of Salt Stresses on Seed Germination and Early Seedling Growth of Camelina sativa L. Momona Ethiop J Sci, 12, 1-19.
  • Yue S, Li X, Qian J, et al (2023): Impact of Enzymatic Hydrolyzed Protein Feeding on Rumen Microbial Population, Blood Metabolites and Performance Parameters of Lactating Dairy Cows. Pak Vet J, 43, 804-808.
  • Zanetti F, Alberghini B, Marjanović Jeromela A, et al (2021): Camelina, an ancient oilseed crop actively contributing to the rural renaissance in Europe. A review. Agron Sustain Dev, 41, 1-18.
  • Zanetti F, Eynck C, Christou M, et al (2017): Agronomic performance and seed quality attributes of Camelina (Camelina sativa L. crantz) in multi-environment trials across Europe and Canada. Ind Crops Prod, 107, 602-608.
  • Zhang C-J, Kim D-S, Jiang C, et al (2021): Hourly pollen dispersal of Camelina sativa (L.) Crantz under different weather conditions and mitigation of wind-blown pollen dispersal using maize barrier. Ind Crops Prod, 162, 113318.
  • Zubr J (1997): Oil-seed crop: Camelina sativa. Ind Crops Prod, 6, 113-119.
  • Zubr J, Matthäus B (2002): Effects of growth conditions on fatty acids and tocopherols in Camelina sativa oil. Ind Crops Prod, 15, 155-162.

Year 2024, , 371 - 383, 10.07.2024

Ibrar Ahmed , Roshan Riaz , Özge Sızmaz

https://doi.org/10.33988/auvfd.1426643

Abstract

References

  • Akin AC, Polat M, Burak M, et al (2023): Determining the variables affecting the prices of animal products by the network analysis in Türkiye. Ankara Univ Vet Fak Derg, 70, 359-366.
  • Almeida F, Htoo J, Thomson J, et al (2013): Amino acid digestibility in camelina products fed to growing pigs. Can J Anim Sci, 93, 335-343.
  • Amyot L, McDowell T, Martin SL, et al (2018): Assessment of antinutritional compounds and chemotaxonomic relationships between Camelina sativa and its wild relatives. J Agric Food Chem, 67, 796-806.
  • Ancuța PSonia A (2020): Oil press-cakes and meals valorization through circular economy approaches: A review. J Agric Food Chem, 67, 796-806.
  • Bacenetti J, Restuccia A, Schillaci G, et al (2017): Biodiesel production from unconventional oilseed crops (Linum usitatissimum L. and Camelina sativa L.) in Mediterranean conditions: Environmental sustainability assessment. Renew Energy, 112, 444-456.
  • Bayat A, Kairenius P, Stefański T, et al (2015): Effect of camelina oil or live yeasts (Saccharomyces cerevisiae) on ruminal methane production, rumen fermentation, and milk fatty acid composition in lactating cows fed grass silage diets. J Dairy Sci, 98, 3166-3181.
  • Berti M, Gesch R, Eynck C, et al (2016): Camelina uses, genetics, genomics, production, and management. Ind Crops Prod, 94, 690-710.
  • Bhat AR, Shah AH, Ayoob M, et al (2022): Chemical, rheological, and organoleptic analysis of cow and buffalo milk mozzarella cheese. Ankara Univ Vet Fak Derg, 69, 51-60.
  • Bouallegue K, Allaf T, Younes RB, et al (2020): Pressure, temperature and processing time in enhancing Camelina sativa oil extraction by Instant Controlled Pressure-Drop (DIC) texturing pre-treatment. Grasas Y Aceites, 71, e365-e365.
  • Bowles TM, Mooshammer M, Socolar Y, et al (2020): Long-term evidence shows that crop-rotation diversification increases agricultural resilience to adverse growing conditions in North America. One Earth, 2, 284-293.
  • Brock JR, Ritchey MM, Olsen KM (2022): Molecular and archaeological evidence on the geographical origin of domestication for Camelina sativa. Am J Bot, 109, 1177-1190.
  • Budin JT, Breene WM, Putnam DH (1995): Some compositional properties of camelina (Camelina sativa L. Crantz) seeds and oils. J Am Oil Chem Soc, 72, 309-315.
  • Cais-Sokolińska D, Majcher M, Pikul J, et al (2011): The effect of Camelina sativa cake diet supplementation on sensory and volatile profiles of ewe’s milk. Afr J Biotechnol, 10, 7245-7252.
  • Candela CG, López LB, Kohen VL (2011): Importance of a balanced omega 6/omega 3 ratio for the maintenance of health. Nutritional recommendations. Nutr Hosp, 26, 323-329.
  • Carciumaru M (2007): Cultivarea plantelor in Dacia (Plants cultivation in Dacia). Thraco-Dacica, 8, 1-6.
  • Cherdthong A, Wanapat M, Saenkamsorn A, et al (2014): Effects of replacing soybean meal with dried rumen digesta on feed intake, digestibility of nutrients, rumen fermentation and nitrogen use efficiency in Thai cattle fed on rice straw. Livest Sci, 169, 71-77.
  • Cherian G (2012): Camelina sativa in poultry diets: opportunities and challenges. Biofuel co-products as livestock feed: opportunities and challenges. Rome: FAO, 303-310.
  • Christodoulou C, Mavrommatis A, Loukovitis D, et al (2023): Inclusion of Camelina sativa Seeds in Ewes’ Diet Modifies Rumen Microbiota. Animals, 13, 377.
  • Christodoulou C, Mavrommatis A, Mitsiopoulou C, et al (2021): Assessing the Optimum Level of Supplementation with Camelina Seeds in Ewes' Diets to Improve Milk Quality. Foods, 10, 2076.
  • Christodoulou C, Mavrommatis A, Simoni M, et al (2022): The amino acid profile of Camelina sativa seeds correlates with the strongest immune response in dairy ewes. Animal, 16, 100621.
  • Cieslak A, Stanisz M, Wojtowski J, et al (2013): Camelina sativa affects the fatty acid contents in M. longissimus muscle of lambs. Europ J Lipid Sci Technol, 115, 1258-1265.
  • Codina-Pascual N, Torra J, Baraibar B, et al (2022): Weed suppression capacity of camelina (Camelina sativa) against winter weeds: The example of corn-poppy (Papaver rhoeas). Ind Crops Prod, 184, 115063.
  • Colombini S, Broderick GA, Galasso I, et al (2014): Evaluation of Camelina sativa (L.) Crantz meal as an alternative protein source in ruminant rations. J Sci Food Agric, 94, 736-743.
  • Colonna MA, Giannico F, Tufarelli V, et al (2021): Dietary Supplementation with Camelina sativa (L. Crantz) Forage in Autochthonous Ionica Goats: Effects on Milk and Caciotta Cheese Chemical, Fatty Acid Composition and Sensory Properties. Animals (Basel), 11, 1589.
  • Croat JR, Berhow M, Karki B, et al (2016): Conversion of canola meal into a high-protein feed additive via solid-state fungal incubation process. J Am Oil Chem Soc, 93, 499-507.
  • Danków R, Pikul J, Wójtowski J, et al (2015): The effect of supplementation with gold of pleasure (Camelina sativa) cake on the fatty acid profile of ewe milk and yoghurt produced from it. J Anim Feed Sci, 24, 193-202.
  • de Oliveira Filho JG, Egea MB (2021): Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process. J Food Sci, 86, 1497-1510.
  • Delamare J, Brunel-Muguet S, Morvan-Bertrand A, et al (2023): Thermopriming effects on root morphological traits and root exudation during the reproductive phase in two species with contrasting strategies: Brassica napus (L.) and Camelina sativa (L.) Crantz. Environ Exp Bot, 210, 105318.
  • Delver JJ, Smith ZK (2024): Opportunities for Camelina Meal as a Livestock Feed Ingredient. Agriculture, 14, 116.
  • Ekin S, Sonat FA (2023): Effects of algae derived pure β–Glucan on In vitro rumen fermentation. Ankara Univ Vet Fak Derg, 70, 447-452.
  • FAO (2017): The Future of Food and Agriculture—Trends and Challenges. Rome.
  • Ferguson J (2014): Food Recovery Hierarchy: Quantifying Food Recovery for the End Users.
  • Fröhlich A, Rice B (2005): Evaluation of Camelina sativa oil as a feedstock for biodiesel production. Ind Crops Prod, 21, 25-31.
  • Gesch RW (2014): Influence of genotype and sowing date on camelina growth and yield in the north central US. Ind Crops Prod, 54, 209-215.
  • Ghidoli M, Ponzoni E, Araniti F, et al (2023): Genetic Improvement of Camelina sativa (L.) Crantz: Opportunities and Challenges. Plants, 12, 570.
  • Gökdai A, Sakarya E (2022): Determination of goat milk cost and assessment of factors affecting the profitability of Saanen goat farms in Canakkale province, Turkey. Ankara Univ Vet Fak Derg, 69, 123-125.
  • Gómez-Cortés P, Galisteo OO, Ramírez CA, et al (2019): Intramuscular fatty acid profile of feedlot lambs fed concentrates with alternative ingredients. Anim Prod Sci, 59, 914-920.
  • González-Pérez S, (2015): Sunflower proteins, in Sunflower. Elsevier. 331-393.
  • González‐Pérez S, Vereijken JM (2007): Sunflower proteins: overview of their physicochemical, structural and functional properties. J Sci Food Agric, 87, 2173-2191.
  • Hixson SM, Parrish CC, Anderson DM (2014): Changes in tissue lipid and fatty acid composition of farmed rainbow trout in response to dietary camelina oil as a replacement of fish oil. Lipids, 49, 97-111.
  • Huang P, He L, Abbas A, et al (2021): Seed priming with sorghum water extract improves the performance of camelina (Camelina sativa (L.) crantz.) under salt stress. Plants, 10, 749.
  • Hutcheon C, Ditt RF, Beilstein M, et al (2010): Polyploid genome of Camelina sativarevealed by isolation of fatty acid synthesis genes. BMC Plant Biol, 10, 1-15.
  • Ibáñez M, De Blas C, Cámara L, et al (2020): Chemical composition, protein quality and nutritive value of commercial soybean meals produced from beans from different countries: A meta-analytical study. Anim Feed Sci Technol, 267, 114531.
  • Iskandarov U, Kim HJ, Cahoon EB (2014): Camelina: an emerging oilseed platform for advanced biofuels and bio-based materials. Plants Bioenergy, 131-140.
  • Jenkins DJ, Kendall CW, Marchie A, et al (2003): The Garden of Eden—plant based diets, the genetic drive to conserve cholesterol and its implications for heart disease in the 21st century. Comp Biochem Physiol Part A: Mol Integr Physiol, 136, 141-151.
  • Jewett FG (2015): Camelina sativa: For biofuels and bioproducts. Industrial Crops: Breeding for BioEnergy and Bioproducts, 157-170.
  • Juodka R, Nainienė R, Juškienė V, et al (2022): Camelina (Camelina sativa (L.) Crantz) as feedstuffs in meat type poultry diet: A source of protein and n-3 fatty acids. Animals, 12, 295.
  • Kastakova E, Bato V, Dubenova D (2023): Competitiveness on the Global Oilseeds Market. J Econ Res Bus Administ, 144, 3.
  • King K, Li H, Kang J, et al (2019): Mapping quantitative trait loci for seed traits in Camelina sativa. Theor Appl Genet, 132, 2567-2577.
  • Kirkhus B, Lundon AR, Haugen J-E, et al (2013): Effects of environmental factors on edible oil quality of organically grown Camelina sativa. J Agric Food Chem, 61, 3179-3185.
  • Knorzer K (1978): Evolution and spreading of gold of pleasure (Camelina-sativa S1). Ber Deutsch Bot Ges, 91, 187-195.
  • Larsson M (2013): Cultivation and processing of Linum usitatissimum and Camelina sativa in southern Scandinavia during the Roman Iron Age. Veg Hist Archaeobot, 22, 509-520.
  • Leclère M, Jeuffroy M-H, Butier A, et al (2019): Controlling weeds in camelina with innovative herbicide-free crop management routes across various environments. Ind Crops Prod, 140, 111605.
  • Lin BB (2011): Resilience in agriculture through crop diversification: adaptive management for environmental change. Biosci, 61, 183-193.
  • Luo Z, Brock J, Dyer JM, et al (2019): Genetic diversity and population structure of a Camelina sativa spring panel. Front Plant Sci, 10, 184.
  • MacKay DS, Jones PJ (2011): Phytosterols in human nutrition: Type, formulation, delivery, and physiological function. Eur J Lipid Sci Technol, 113, 1427-1432.
  • Mailer RJ, McFadden A, Ayton J, et al (2008): Anti‐nutritional components, fibre, sinapine and glucosinolate content, in Australian canola (Brassica napus L.) meal. J Am Oil Chem Soc, 85, 937-944.
  • Makkar H (1993): Antinutritional factors in foods for livestock. BSAP Occas Publ, 16, 69-85.
  • Mansour MP, Shrestha P, Belide S, et al (2014): Characterization of oilseed lipids from “DHA-producing Camelina sativa”: A new transformed land plant containing long-chain omega-3 oils. Nutrients, 6, 776-789.
  • Martinez S, Alvarez S, Capuano A, et al (2020): Environmental performance of animal feed production from Camelina sativa (L.) Crantz: Influence of crop management practices under Mediterranean conditions. Agric Syst, 177, 102717.
  • Mejicanos G, Sanjayan N, Kim I, et al (2016): Recent advances in canola meal utilization in swine nutrition. J Anim Sci Technol, 58, 1-13.
  • Montero-Muñoz I, Mostaza-Colado D, Capuano A, et al (2023): Seed and Straw Characterization of Nine New Varieties of Camelina sativa (L.) Crantz. Land, 12, 328.
  • Moser BR, Vaughn SF (2010): Evaluation of alkyl esters from Camelina sativa oil as biodiesel and as blend components in ultra low-sulfur diesel fuel. Bioresour Technol, 101, 646-653.
  • Mottet A, de Haan C, Falcucci A, et al (2017): Livestock: On our plates or eating at our table? A new analysis of the feed/food debate. Glob Food Sec, 14, 1-8.
  • Murphy EJ (2016): Camelina (Camelina sativa), in Industrial oil crops. Elsevier. 207-230.
  • Neupane D, Lohaus RH, Solomon JK, et al (2022): Realizing the potential of Camelina sativa as a bioenergy crop for a changing global climate. Plants, 11, 772.
  • Noci F, Monahan F, Moloney A (2011): The fatty acid profile of muscle and adipose tissue of lambs fed camelina or linseed as oil or seeds. Animal, 5, 134-147.
  • Opio C, Gerber P, Mottet A, et al (2013): Greenhouse gas emissions from ruminant supply chains–A global life cycle assessment. Food and agriculture organization of the United Nations.
  • Packer L, Weber SU, Rimbach G (2001): Molecular aspects of α-tocotrienol antioxidant action and cell signalling. J Nutr, 131, 369S-373S.
  • Paula EM, da Silva LG, Brandao VLN, et al (2019): Feeding canola, camelina, and carinata meals to ruminants. Animals, 9, 704.
  • Pikul J, Wójtowski J, Danków R, et al (2014): The effect of false flax (Camelina sativa) cake dietary supplementation in dairy goats on fatty acid profile of kefir. Small Rumin Res, 122, 44-49.
  • Pîrvan A-G, Jurcoane Șmatei F (2020): Life Cycle Assessment of Camelina Sativa Crop In a Circular Economy Approach-A Minireview. Scientific Bull Series F Biotechnol, 24, 189-193.
  • Pojić M, Mišan A, Tiwari B (2018): Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin. Trends Food Sci Technol, 75, 93-104.
  • Ponnampalam EN, Butler KL, Muir SK, et al (2021): Lipid Oxidation and Colour Stability of Lamb and Yearling Meat (Muscle Longissimus Lumborum) from SheepSupplemented with Camelina-Based Diets after Short-,Medium-, and Long-Term Storage. Antioxidants (Basel), 10, 166.
  • Pozzo S, Piergiovanni AR, Ponzoni E, et al (2023): Evaluation of nutritional and antinutritional compounds in a collection of Camelina sativa varieties. J Crop Improv, 37, 934-952.
  • Putnam D, Budin J, Field L, et al (1993): Camelina: a promising low-input oilseed. New Crops, 314, 322.
  • Ramírez CA, Blanco FP, Ibáñez AH, et al (2019): Effects of concentrates rich in by-products on growth performance, carcass characteristics and meat quality traits of light lambs. Anim Prod Sci, 59, 593-599.
  • Rao M, Bast A, de Boer A (2021): Valorized food processing by-products in the EU: Finding the balance between safety, nutrition, and sustainability. Sustainability, 13, 4428.
  • Rashid F, Razzaq H (2023): Challenges in Improving Nutritional Traits of Camelina sativa: A Review. Int J Res Adv Agric Sci, 2, 56-65.
  • Ratusz K, Symoniuk E, Wroniak M, et al (2018): Bioactive compounds, nutritional quality and oxidative stability of cold-pressed camelina (Camelina sativa L.) oils. App Sci, 8, 2606.
  • Ren Y, Zhaxi Y, Liu M, et al (2023): Revealing the Fungi Microbiome Difference of Suffolk Cross with Tibetan Sheep on Plateau. Pak Vet J, 43, 748-756.
  • Reyes-Palomino SE, Cano Ccoa DM (2022): Efectos de la agricultura intensiva y el cambio climático sobre la biodiversidad. Rev Investig Altoandin, 24, 53-64.
  • Riaz R, Ahmed I, Sizmaz O, et al (2022): Use of Camelina sativa and by-products in diets for dairy cows: A Review. Animals, 12, 1082.
  • Riediger ND, Othman RA, Suh M, et al (2009): A systemic review of the roles of n-3 fatty acids in health and disease. J Am Diet Assoc, 109, 668-679.
  • Rodríguez‐Roque MJ, Sánchez‐Vega R, Pérez‐Leal R, et al (2021): By‐Products from Oilseed Processing and Their Potential Applications. Oil and Oilseed Processing: Opportunities and Challenges, 183-201.
  • Rojas M, Brewer M (2007): Effect of natural antioxidants on oxidative stability of cooked, refrigerated beef and pork. J Food Sci, 72, S282-S288.
  • Rooke J, Robinson J, Arthur J (2004): Effects of vitamin E and selenium on the performance and immune status of ewes and lambs. J Agric Sci, 142, 253-262.
  • Russo R, Galasso I, Reggiani R (2014): Variability in glucosinolate content among Camelina species. Am J Plant Sci, 5, 294-298.
  • Russo R, Reggiani R (2017): Glucosinolates and Sinapine in camelina meal. Food Nutr Sci, 8, 1063-1073.
  • Salsabil SS, Ardana VP, Larastiyasa RRPB, et al (2022): Nanoparticles of Kirinyuh (Chromolaena odorata (L.) RM King & H. Rob.) Leaves Extract as a Candidate for Natural Remedies Lowering Hypercholesterol: In Silico and In vivo Study. Pak Vet J, 42, 397-403.
  • Schuster A, Friedt W (1998): Glucosinolate content and composition as parameters of quality of Camelina seed. Ind Crops Prod, 7, 297-302.
  • Simopoulos AP (2008): The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. Exp Biol Med, 233, 674-688.
  • Sindelar AJ, Schmer MR, Gesch RW, et al (2017): Winter oilseed production for biofuel in the US Corn Belt: Opportunities and limitations. Gcb Bioenergy, 9, 508-524.
  • Sizmaz Ö, Çalik ABundur A (2021): In Vitro Fermentation Characteristics of Camelina Meal Comparison with Soybean Meal. Livest Stud, 61, 9-13.
  • Sizmaz O, Calik A, Sizmaz S, et al (2016): A comparison of camelina meal and soybean meal degradation during incubation with rumen fluid as tested in vitro. Ank Univ Vet Fak Derg, 63, 157-161.
  • Smyk B (2015): Spectral properties of sinapine in water environment. J Mol Liq, 208, 1-4.
  • Steingass H, Kneer G, Wischer G, et al (2013): Variation of in situ rumen degradation of crude protein and amino acids and in vitro digestibility of undegraded feed protein in rapeseed meals. Animal, 7, 1119-1127.
  • Sydor M, Kurasiak-Popowska D, Stuper-Szablewska K, et al (2022): Camelina sativa. Status quo and future perspectives. Ind Crops Prod, 187, 115531.
  • Szumacher-Strabel M, Cieslak A, Zmora P, et al (2011): Camelina sativa cake improved unsaturated fatty acids in ewe's milk. J Sci Food Agric, 91, 2031-2037.
  • Tahir MN, Riaz R, Bilal M, et al (2019): Current standing and future challenges of dairying in Pakistan: a status update. Milk Production, Processing and Marketing. 1-24.
  • Velasco P, Cartea ME, González C, et al (2007): Factors affecting the glucosinolate content of kale (Brassica oleracea acephala group). J Agric Food Chem, 55, 955-962.
  • Vidal NP, Roman L, Swaraj VS, et al (2022): Enhancing the nutritional value of cold-pressed oilseed cakes through extrusion cooking. Innov Food Sci Emerg Technol, 77, 102956.
  • Vollmann J, Eynck C (2015): Camelina as a sustainable oilseed crop: Contributions of plant breeding and genetic engineering. Biotechnol J, 10, 525-535.
  • Wanasundara J, Tan S, Alashi A, et al (2017): Proteins from canola/rapeseed: Current status, in Sustainable protein sources. Elsevier. 285-304.
  • Wilk M, Król B, Słupczyńska M, et al (2021): In vitro rumen methanogenesis and fermentation profile of sorghum whole crop cereal and bagasse ensilaged with inoculum Lactobacillus buchneri. Pak Vet J, 42, 41-46.
  • Wongsirichot P, Gonzalez-Miquel M, Winterburn J (2022): Recent advances in rapeseed meal as alternative feedstock for industrial biotechnology. Biochem Eng J, 180, 108373.
  • Woods VB, Fearon AM (2009): Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A review. Livest Sci, 126, 1-20.
  • Yohannes G, Kidane L, Abraha B, et al (2020): Effect of Salt Stresses on Seed Germination and Early Seedling Growth of Camelina sativa L. Momona Ethiop J Sci, 12, 1-19.
  • Yue S, Li X, Qian J, et al (2023): Impact of Enzymatic Hydrolyzed Protein Feeding on Rumen Microbial Population, Blood Metabolites and Performance Parameters of Lactating Dairy Cows. Pak Vet J, 43, 804-808.
  • Zanetti F, Alberghini B, Marjanović Jeromela A, et al (2021): Camelina, an ancient oilseed crop actively contributing to the rural renaissance in Europe. A review. Agron Sustain Dev, 41, 1-18.
  • Zanetti F, Eynck C, Christou M, et al (2017): Agronomic performance and seed quality attributes of Camelina (Camelina sativa L. crantz) in multi-environment trials across Europe and Canada. Ind Crops Prod, 107, 602-608.
  • Zhang C-J, Kim D-S, Jiang C, et al (2021): Hourly pollen dispersal of Camelina sativa (L.) Crantz under different weather conditions and mitigation of wind-blown pollen dispersal using maize barrier. Ind Crops Prod, 162, 113318.
  • Zubr J (1997): Oil-seed crop: Camelina sativa. Ind Crops Prod, 6, 113-119.
  • Zubr J, Matthäus B (2002): Effects of growth conditions on fatty acids and tocopherols in Camelina sativa oil. Ind Crops Prod, 15, 155-162.
There are 114 citations in total.

Details

Primary Language English
Subjects Animal Science, Genetics and Biostatistics
Journal Section Review
Authors

Ibrar Ahmed 0000-0002-1067-1436

Roshan Riaz 0000-0002-0524-9994

Özge Sızmaz 0000-0002-2027-5074

Early Pub Date June 28, 2024
Publication Date July 10, 2024
Submission Date January 27, 2024
Acceptance Date May 2, 2024
Published in Issue Year 2024

Cite

APA Ahmed, I., Riaz, R., & Sızmaz, Ö. (2024). Sustainable Livestock Farming with Oil Seed Crops and Their By-Products. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 71(3), 371-383. https://doi.org/10.33988/auvfd.1426643
AMA Ahmed I, Riaz R, Sızmaz Ö. Sustainable Livestock Farming with Oil Seed Crops and Their By-Products. Ankara Univ Vet Fak Derg. July 2024;71(3):371-383. doi:10.33988/auvfd.1426643
Chicago Ahmed, Ibrar, Roshan Riaz, and Özge Sızmaz. “Sustainable Livestock Farming With Oil Seed Crops and Their By-Products”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 71, no. 3 (July 2024): 371-83. https://doi.org/10.33988/auvfd.1426643.
EndNote Ahmed I, Riaz R, Sızmaz Ö (July 1, 2024) Sustainable Livestock Farming with Oil Seed Crops and Their By-Products. Ankara Üniversitesi Veteriner Fakültesi Dergisi 71 3 371–383.
IEEE I. Ahmed, R. Riaz, and Ö. Sızmaz, “Sustainable Livestock Farming with Oil Seed Crops and Their By-Products”, Ankara Univ Vet Fak Derg, vol. 71, no. 3, pp. 371–383, 2024, doi: 10.33988/auvfd.1426643.
ISNAD Ahmed, Ibrar et al. “Sustainable Livestock Farming With Oil Seed Crops and Their By-Products”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 71/3 (July 2024), 371-383. https://doi.org/10.33988/auvfd.1426643.
JAMA Ahmed I, Riaz R, Sızmaz Ö. Sustainable Livestock Farming with Oil Seed Crops and Their By-Products. Ankara Univ Vet Fak Derg. 2024;71:371–383.
MLA Ahmed, Ibrar et al. “Sustainable Livestock Farming With Oil Seed Crops and Their By-Products”. Ankara Üniversitesi Veteriner Fakültesi Dergisi, vol. 71, no. 3, 2024, pp. 371-83, doi:10.33988/auvfd.1426643.
Vancouver Ahmed I, Riaz R, Sızmaz Ö. Sustainable Livestock Farming with Oil Seed Crops and Their By-Products. Ankara Univ Vet Fak Derg. 2024;71(3):371-83.