Letter to Editor
BibTex RIS Cite

Broyler rasyonlarında probiyotik ve sinbiyotik kullanılmasının broyler performans ve bağırsakhistomorfolojisi üzerine etkisi

Year 2017, , 183 - 189, 01.09.2017
https://doi.org/10.1501/Vetfak_0000002797

Abstract

Paenibacillus xylanexedens’in tek başına veya inulin veya laktuloz ile birlikte kullanılmasının erkek broylerlerin büyüme performansı ve bağırsak histomorfolojisi üzerine olan etkisi incelendi. Toplamda 168 adet günlük erkek civciv dört deneme grubuna ayrıldı: C, bazal rasyon (kontrol); P, 1×109 cfu/kg-yem P. xylanexedens; IN, 1×109 cfu/kg-yem P. xylanexedens ve %1 inulin; LAC, 1×109 cfu/kg-yem P. xylanexedens ve %0.5 laktuloz. P. xylanexedens ve sinbiyotik ilavesinin 1-21. günlerde broyler canlı ağırlık artışını (P<0.001) ve yemden yararlanma oranını (P=0.023) önemli düzeyde arttırdığı sonucuna varıldı. Tüm araştırma periyodu dikkate alındığında sinbiyotik ilavesinin canlı ağırlık artışını önemli ölçüde (P=0.013) etkilediği görüldü. Araştırmanın 42. gününde probiyotik ve sinbiyotik ilave edilen gruplarda ileum villus yüksekliğinin daha fazla olduğu tespit edildi (P=0.047). Sonuç olarak, P. xylanexedens’in broyler büyüme performansını ve bağırsak histomorfolojisini olumlu yönde etkilediği ve rasyonlarında probiyotik yem katkı maddesi olarak kullanılabileceği görüldü

References

  • Ahmed ST, Islam M, Mun HS, et al. (2014): Effects of Bacillus amyloliquefaciens as a probiotic strain on growth performance, cecal microflora, and fecal noxious gas emissions of broiler chickens. Poult Sci, 93, 1963-1971.
  • Al-Fataftah AR, Abdelqader A (2014): Effects of dietary Bacillus subtilis on heat-stressed broilers performance, intestinal morphology and microflora composition. Anim Feed Sci Tech, 198, 279-285.
  • Alzueta C, Rodriguez ML, Ortiz LT, et al. (2010): Effects of inulin on growth performance, nutrient digestibility and metabolisable energy in broiler chickens. Br Poult Sci, 51, 393-398.
  • Ash C, Priest FG, Collins MD (1993): Molecular identification of rRNA group 3 bacilli (Ash, Farrow, Wallbanks and Collins) using a PCR probe test. Proposal for the creation of a new genus Paenibacillus. A van Leeuw, 64, 253-260.
  • Awad WA, Bohm J, Razzazi-Fazeli E, et al. (2006): Effect of addition of a probiotic microorganism to broiler diets contaminated with deoxynivalenol on performance and histological alterations of intestinal villi of broiler chickens. Poult Sci, 85, 974-979.
  • Awad WA, Ghareeb K, Abdel-Raheem S, et al. (2009): Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens. Poult Sci, 88, 49-56.
  • Awad WA, Ghareeb K, Bohm J (2010): Effect of addition of a probiotic micro-organism to broiler diet on intestinal mucosal architecture and electrophysiological parameters. J Anim Physiol Anim Nutr (Berl), 94, 486-494.
  • Bai SP, Wu AM, Ding XM, et al. (2013): Effects of probiotic-supplemented diets on growth performance and intestinal immune characteristics of broiler chickens. Poult Sci, 92, 663-670.
  • Barbosa TM, Serra CR, La Ragione RM, et al. (2005): Screening for bacillus isolates in the broiler gastrointestinal tract. Appl Environ Microbiol, 71, 968-978.
  • Blajman JE, Frizzo LS, Zbrun MV, et al. (2014): Probiotics and broiler growth performance: A meta- analysis of randomised controlled trials. Br Poult Sci, 55, 483-494.
  • Calik A, Ergun A (2015): Effect of lactulose supplementation on growth performance, intestinal histomorphology, cecal microbial population, and short- chain fatty acid composition of broiler chickens. Poult Sci, 94, 2173-2182.
  • Cartman ST, La Ragione RM, Woodward MJ (2008): Bacillus subtilis spores germinate in the chicken gastrointestinal tract. Appl Environ Microbiol,74, 5254- 5258.
  • Chavarri M, Maranon I, Ares R, et al. (2010): Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions. Int J Food Microbiol, 142, 185- 189.
  • Cho JH, Kim IH (2014): Effects of lactulose supplementation on performance, blood profiles, excreta microbial shedding of Lactobacillus and Escherichia coli, relative organ weight and excreta noxious gas contents in broilers. J Anim Physiol Anim Nutr (Berl), 98, 424-430.
  • Culling CFA, Allison RT, Bar WT (1985): Cellular Pathology Technique, London: Butterworth and Co. Ltd.
  • Deniz G, Orman A, Cetinkaya F, et al. (2011): Effects of probiotic (Bacillus subtilis DSM 17299) supplementation on the caecal microflora and performance in broiler chickens. Rev Med Vet, 11, 538-545.
  • Farnworth ER (2001): Probiotics and prebiotics. In: Wildman REC, editor. Handbook of Nutraceuticals and Functional Foods. Boca Raton, USA: CRC Press; 2001. pp. 407-422.
  • Ghasemi HA, Kasani N, Taherpour K (2014): Effects of black cumin seed (Nigella sativa L.), a probiotic, a prebiotic and a synbiotic on growth performance, immune response and blood characteristics of male broilers. Livest Sci, 164, 128-134.
  • Gibson GR, Roberfroid MB (1995): Dietary modulation of the human colonic microbiota: Introducing the concept of prebiotics. J Nutr, 125, 1401-1412.
  • Hong HA, Duc le H, Cutting SM (2005): The use of bacterial spore formers as probiotics. FEMS Microbiol Rev, 29, 813-835.
  • Huff GR, Huff WE, Rath NC, et al. (2006): Limited treatment with beta-1,3/1,6-glucan improves production values of broiler chickens challenged with Escherichia coli. Poult Sci, 85, 613-618.
  • Jeong JS, Kim IH (2014): Effect of Bacillus subtilis C-3102 spores as a probiotic feed supplement on growth performance, noxious gas emission, and intestinal microflora in broilers. Poult Sci, 93, 3097-3103.
  • Kim GB, Seo YM, Kim CH, et al. (2011): Effect of dietary prebiotic supplementation on the performance, intestinal microflora, and immune response of broilers. Poult Sci, 90, 75-82.
  • Kim KM, Kim MJ, Kim DH, et al. (2009): Characterization of Bacillus polyfermenticus KJS-2 as a probiotic. J Microbiol Biotechn, 19, 1013-1018.
  • Knarreborg A, Brockmann E, Hİybye K, et al. (2008): Bacillus subtilis (DSM17299) modulates the ileal microbial communities and improves growth performance in broilers. Int J Probiotics Prebiotics, 3, 83-86.
  • Lertcanawanichakul M, Sawangnop S (2011): A comparison of two methods used for measuring the antagonistic activity of Bacillus species. Walailak J Sci Tech, 5, 161-171.
  • Lutful Kabir SM (2009): The role of probiotics in the poultry industry. Int J Mol Sci, 10, 3531-3546.
  • Mookiah S, Sieo CC, Ramasamy K, et al. (2014): Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens. J Sci Food Agric, 94, 341-348.
  • Mountzouris KC, Tsirtsikos P, Kalamara E, et al. (2007): Evaluation of the efficacy of a probiotic containing Lactobacillus, Pediococcus strains in promoting broiler performance and modulating cecal microflora composition and metabolic activities. Poult Sci, 86, 309-317. Enterococcus, and
  • Mountzouris KC, Tsitrsikos P, Palamidi I, et al. (2010): Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition. Poult Sci, 89, 58-67.
  • Nelson DM, Glawe AJ, Labeda DP, et al. (2009): Paenibacillus tundrae sp. nov. and Paenibacillus xylanexedens sp. nov., psychrotolerant, xylan-degrading bacteria from Alaskan tundra. Int J Syst Evol Micr, 59, 1708-1714. 32. NRC (1994): Nutrient Requirements of Poultry. Washington, DC: Natl. Acad. Press.
  • Rebole A, Ortiz LT, Rodriguez ML, et al. (2010): Effects of inulin and enzyme complex, individually or in combination, on growth performance, intestinal microflora, cecal histomorphology in broiler chickens fed a wheat- and barley-based diet. Poult Sci, 89, 276-286. and jejunal gut histomorphology and intestinal
  • Sen S, Ingale SL, Kim YW, et al. (2012): Effect of supplementation of Bacillus subtilis LS 1-2 to broiler diets on growth performance, nutrient retention, caecal microbiology and small intestinal morphology. Res Vet Sci, 93, 264-268.
  • Song J, Xiao K, Ke YL, et al. (2014): Effect of a probiotic mixture on intestinal microflora, morphology, and barrier integrity of broilers subjected to heat stress. Poult Sci, 93, 581-588.
  • Yason CV, Summers BA, Schat KA (1987): Pathogenesis of rotavirus infection in various age groups of chickens and turkeys: Pathology. Am J Vet Res, 48, 927-938.

Effects of dietary probiotic and synbiotic supplementation on broiler growth performance and intestinal histomorphology

Year 2017, , 183 - 189, 01.09.2017
https://doi.org/10.1501/Vetfak_0000002797

Abstract

The effects of Paenibacillus xylanexedens, alone or in combination with inulin and lactulose were evaluated on growth performance and intestinal histomorphology of male broilers. A total of 168 one-day-old male broiler chickens were randomly allocated to 4 experimental groups as follows: C, basal diet (control; without supplementation); P, 1×109 cfu/kg-feed P. xylanexedens; IN, 1×109 cfu/kg-feed P. xylanexedens and 1% inulin; LAC, 1×109 cfu/kg-feed P. xylanexedens and 0.5% lactulose. Addition of P. xylanexedens and synbiotics significantly increased broiler body weight gain (P<0.001) and feed conversion ratio (P=0.023) from 1 to 21 day of age. Moreover, a significant increase in body weight gain was observed when birds were fed with synbiotic supplemented diets during the overall experimental period (P=0.013). The addition of probiotic and synbiotics increased (P=0.047) villus height in ileum on day 42. Our results indicate that P. xylanexedens can be used as a probiotic feed additive in broiler diets and can improve broiler performance and intestinal histomorphology

References

  • Ahmed ST, Islam M, Mun HS, et al. (2014): Effects of Bacillus amyloliquefaciens as a probiotic strain on growth performance, cecal microflora, and fecal noxious gas emissions of broiler chickens. Poult Sci, 93, 1963-1971.
  • Al-Fataftah AR, Abdelqader A (2014): Effects of dietary Bacillus subtilis on heat-stressed broilers performance, intestinal morphology and microflora composition. Anim Feed Sci Tech, 198, 279-285.
  • Alzueta C, Rodriguez ML, Ortiz LT, et al. (2010): Effects of inulin on growth performance, nutrient digestibility and metabolisable energy in broiler chickens. Br Poult Sci, 51, 393-398.
  • Ash C, Priest FG, Collins MD (1993): Molecular identification of rRNA group 3 bacilli (Ash, Farrow, Wallbanks and Collins) using a PCR probe test. Proposal for the creation of a new genus Paenibacillus. A van Leeuw, 64, 253-260.
  • Awad WA, Bohm J, Razzazi-Fazeli E, et al. (2006): Effect of addition of a probiotic microorganism to broiler diets contaminated with deoxynivalenol on performance and histological alterations of intestinal villi of broiler chickens. Poult Sci, 85, 974-979.
  • Awad WA, Ghareeb K, Abdel-Raheem S, et al. (2009): Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens. Poult Sci, 88, 49-56.
  • Awad WA, Ghareeb K, Bohm J (2010): Effect of addition of a probiotic micro-organism to broiler diet on intestinal mucosal architecture and electrophysiological parameters. J Anim Physiol Anim Nutr (Berl), 94, 486-494.
  • Bai SP, Wu AM, Ding XM, et al. (2013): Effects of probiotic-supplemented diets on growth performance and intestinal immune characteristics of broiler chickens. Poult Sci, 92, 663-670.
  • Barbosa TM, Serra CR, La Ragione RM, et al. (2005): Screening for bacillus isolates in the broiler gastrointestinal tract. Appl Environ Microbiol, 71, 968-978.
  • Blajman JE, Frizzo LS, Zbrun MV, et al. (2014): Probiotics and broiler growth performance: A meta- analysis of randomised controlled trials. Br Poult Sci, 55, 483-494.
  • Calik A, Ergun A (2015): Effect of lactulose supplementation on growth performance, intestinal histomorphology, cecal microbial population, and short- chain fatty acid composition of broiler chickens. Poult Sci, 94, 2173-2182.
  • Cartman ST, La Ragione RM, Woodward MJ (2008): Bacillus subtilis spores germinate in the chicken gastrointestinal tract. Appl Environ Microbiol,74, 5254- 5258.
  • Chavarri M, Maranon I, Ares R, et al. (2010): Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions. Int J Food Microbiol, 142, 185- 189.
  • Cho JH, Kim IH (2014): Effects of lactulose supplementation on performance, blood profiles, excreta microbial shedding of Lactobacillus and Escherichia coli, relative organ weight and excreta noxious gas contents in broilers. J Anim Physiol Anim Nutr (Berl), 98, 424-430.
  • Culling CFA, Allison RT, Bar WT (1985): Cellular Pathology Technique, London: Butterworth and Co. Ltd.
  • Deniz G, Orman A, Cetinkaya F, et al. (2011): Effects of probiotic (Bacillus subtilis DSM 17299) supplementation on the caecal microflora and performance in broiler chickens. Rev Med Vet, 11, 538-545.
  • Farnworth ER (2001): Probiotics and prebiotics. In: Wildman REC, editor. Handbook of Nutraceuticals and Functional Foods. Boca Raton, USA: CRC Press; 2001. pp. 407-422.
  • Ghasemi HA, Kasani N, Taherpour K (2014): Effects of black cumin seed (Nigella sativa L.), a probiotic, a prebiotic and a synbiotic on growth performance, immune response and blood characteristics of male broilers. Livest Sci, 164, 128-134.
  • Gibson GR, Roberfroid MB (1995): Dietary modulation of the human colonic microbiota: Introducing the concept of prebiotics. J Nutr, 125, 1401-1412.
  • Hong HA, Duc le H, Cutting SM (2005): The use of bacterial spore formers as probiotics. FEMS Microbiol Rev, 29, 813-835.
  • Huff GR, Huff WE, Rath NC, et al. (2006): Limited treatment with beta-1,3/1,6-glucan improves production values of broiler chickens challenged with Escherichia coli. Poult Sci, 85, 613-618.
  • Jeong JS, Kim IH (2014): Effect of Bacillus subtilis C-3102 spores as a probiotic feed supplement on growth performance, noxious gas emission, and intestinal microflora in broilers. Poult Sci, 93, 3097-3103.
  • Kim GB, Seo YM, Kim CH, et al. (2011): Effect of dietary prebiotic supplementation on the performance, intestinal microflora, and immune response of broilers. Poult Sci, 90, 75-82.
  • Kim KM, Kim MJ, Kim DH, et al. (2009): Characterization of Bacillus polyfermenticus KJS-2 as a probiotic. J Microbiol Biotechn, 19, 1013-1018.
  • Knarreborg A, Brockmann E, Hİybye K, et al. (2008): Bacillus subtilis (DSM17299) modulates the ileal microbial communities and improves growth performance in broilers. Int J Probiotics Prebiotics, 3, 83-86.
  • Lertcanawanichakul M, Sawangnop S (2011): A comparison of two methods used for measuring the antagonistic activity of Bacillus species. Walailak J Sci Tech, 5, 161-171.
  • Lutful Kabir SM (2009): The role of probiotics in the poultry industry. Int J Mol Sci, 10, 3531-3546.
  • Mookiah S, Sieo CC, Ramasamy K, et al. (2014): Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens. J Sci Food Agric, 94, 341-348.
  • Mountzouris KC, Tsirtsikos P, Kalamara E, et al. (2007): Evaluation of the efficacy of a probiotic containing Lactobacillus, Pediococcus strains in promoting broiler performance and modulating cecal microflora composition and metabolic activities. Poult Sci, 86, 309-317. Enterococcus, and
  • Mountzouris KC, Tsitrsikos P, Palamidi I, et al. (2010): Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition. Poult Sci, 89, 58-67.
  • Nelson DM, Glawe AJ, Labeda DP, et al. (2009): Paenibacillus tundrae sp. nov. and Paenibacillus xylanexedens sp. nov., psychrotolerant, xylan-degrading bacteria from Alaskan tundra. Int J Syst Evol Micr, 59, 1708-1714. 32. NRC (1994): Nutrient Requirements of Poultry. Washington, DC: Natl. Acad. Press.
  • Rebole A, Ortiz LT, Rodriguez ML, et al. (2010): Effects of inulin and enzyme complex, individually or in combination, on growth performance, intestinal microflora, cecal histomorphology in broiler chickens fed a wheat- and barley-based diet. Poult Sci, 89, 276-286. and jejunal gut histomorphology and intestinal
  • Sen S, Ingale SL, Kim YW, et al. (2012): Effect of supplementation of Bacillus subtilis LS 1-2 to broiler diets on growth performance, nutrient retention, caecal microbiology and small intestinal morphology. Res Vet Sci, 93, 264-268.
  • Song J, Xiao K, Ke YL, et al. (2014): Effect of a probiotic mixture on intestinal microflora, morphology, and barrier integrity of broilers subjected to heat stress. Poult Sci, 93, 581-588.
  • Yason CV, Summers BA, Schat KA (1987): Pathogenesis of rotavirus infection in various age groups of chickens and turkeys: Pathology. Am J Vet Res, 48, 927-938.
There are 35 citations in total.

Details

Primary Language English
Subjects Veterinary Surgery
Other ID JA49KT34MG
Journal Section Research Article
Authors

Ali Çalık

Burcu Ekim

Alev Gürol Bayraktaroğlu

Ahmet Ergün

Pınar Saçaklı

Publication Date September 1, 2017
Published in Issue Year 2017

Cite

APA Çalık, A., Ekim, B., Bayraktaroğlu, A. G., Ergün, A., et al. (2017). Effects of dietary probiotic and synbiotic supplementation on broiler growth performance and intestinal histomorphology. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 64(3), 183-189. https://doi.org/10.1501/Vetfak_0000002797
AMA Çalık A, Ekim B, Bayraktaroğlu AG, Ergün A, Saçaklı P. Effects of dietary probiotic and synbiotic supplementation on broiler growth performance and intestinal histomorphology. Ankara Univ Vet Fak Derg. September 2017;64(3):183-189. doi:10.1501/Vetfak_0000002797
Chicago Çalık, Ali, Burcu Ekim, Alev Gürol Bayraktaroğlu, Ahmet Ergün, and Pınar Saçaklı. “Effects of Dietary Probiotic and Synbiotic Supplementation on Broiler Growth Performance and Intestinal Histomorphology”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 64, no. 3 (September 2017): 183-89. https://doi.org/10.1501/Vetfak_0000002797.
EndNote Çalık A, Ekim B, Bayraktaroğlu AG, Ergün A, Saçaklı P (September 1, 2017) Effects of dietary probiotic and synbiotic supplementation on broiler growth performance and intestinal histomorphology. Ankara Üniversitesi Veteriner Fakültesi Dergisi 64 3 183–189.
IEEE A. Çalık, B. Ekim, A. G. Bayraktaroğlu, A. Ergün, and P. Saçaklı, “Effects of dietary probiotic and synbiotic supplementation on broiler growth performance and intestinal histomorphology”, Ankara Univ Vet Fak Derg, vol. 64, no. 3, pp. 183–189, 2017, doi: 10.1501/Vetfak_0000002797.
ISNAD Çalık, Ali et al. “Effects of Dietary Probiotic and Synbiotic Supplementation on Broiler Growth Performance and Intestinal Histomorphology”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 64/3 (September 2017), 183-189. https://doi.org/10.1501/Vetfak_0000002797.
JAMA Çalık A, Ekim B, Bayraktaroğlu AG, Ergün A, Saçaklı P. Effects of dietary probiotic and synbiotic supplementation on broiler growth performance and intestinal histomorphology. Ankara Univ Vet Fak Derg. 2017;64:183–189.
MLA Çalık, Ali et al. “Effects of Dietary Probiotic and Synbiotic Supplementation on Broiler Growth Performance and Intestinal Histomorphology”. Ankara Üniversitesi Veteriner Fakültesi Dergisi, vol. 64, no. 3, 2017, pp. 183-9, doi:10.1501/Vetfak_0000002797.
Vancouver Çalık A, Ekim B, Bayraktaroğlu AG, Ergün A, Saçaklı P. Effects of dietary probiotic and synbiotic supplementation on broiler growth performance and intestinal histomorphology. Ankara Univ Vet Fak Derg. 2017;64(3):183-9.