Tarçın ve biberiye yağlarının yumurtacı bıldırcınlarda (Coturnix coturnix Japonica) yumurta üretimi,kabuk kalitesi, kuluçka özellikleri ve serum mineral düzeyleri üzerine etkileri
Abstract
Bu araştırma, tarçın (CO), biberiye (RO) ve bu bitkisel yağların karışımının (MO) yumurtacı bıldırcınlarda yumurta üretimi, yem tüketimi, yemden yararlanma oranı, iç ve dış yumurta kalite özellikleri, serum mineral düzeyleri ve farklı cinsiyet oranlarında [1/3 and 1/5, (♂/♀)] kuluçka özelliklerini tespit etmek amacıyla yapılmıştır. Toplam 192 adet bıldırcın kontrol ve üç deneme grubunu içeren özel kafeslere yerleştirilmiştir (12 bıldırcın/kafes). Araştırma iki ay sürmüştür. Araştırmanın sonunda her gruptan 12 adet bıldırcın kesilerek kanları alınmıştır. Serum örneklerinde Cu, Co, Cr, Zn, Fe, K, Na ve Mg düzeyleri tespit edilmiştir. En yüksek yumurta ağırlığı RO grubunda tespit edilirken, en düşük yumurta ağırlığı MO grubunda bulunmuştur (P<0.05). Diyete CO ilavesi bıldırcın-gün yumurta üretimini ve yemden yararlanmayı iyileştirmiştir (P<0.05). Yem tüketimi gruplar arasında benzer bulunmuştur (P>0.05). Yumurta kabuk oranı CO grubunda artarken (P<0.05), yumurta sarı ve ak oranları ile şekil indeklerinde deneme grupları arasında farklılık tespit edilmemiştir (P>0.05). Deneme diyetlerinin fertilite üzerine etkisi önemli (P<0.05) olmasına rağmen, her iki erkek/dişi oranının kuluçka özellikleri üzerine etkisi önemsiz (P>0.05) bulunmuştur. Serum K düzeyi CO grubunda önemli (P<0.05) şekilde yüksek iken, serum Zn düzeyi CO grubunda (P=0.078) ve serum Co düzeyi ise RO grubunda önemsiz şekilde yüksek bulunmuştur (P=0.086). Mineral içeriklerine ait diğer bulgular gruplar arasında benzerdir (P>0.05). Bu çalışmanın sonucu tarçın yağının yumurta üretimi ve kabuk kalitesi üzerine olumlu etkileri olduğunu göstermiştir. Tarçın ve biberiye yağı karışımları yumurta ağırlığı ve kümülatif yumurta ağırlığını olumsuz etkilemiştir
References
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- AOAC (1995): Official methods of analysis: 16th ed. Arlington.
- AOAC (2006): Official methods of analysis: 18th ed. Gaithersburg.
- Ayvaz A, Sagdic O, Karaborklu S, Ozturk I ( 2010): Insecticidal activity of the essential oils from different plants against three stored-product Insects. J Insect Sci, 10, 21. available online: insectsicence.org/10.21.
- Berger M, Hagg S, Ruderman NB (1975): Glucose metabolism in perfused skeletal muscle interaction of insulin and exercise on glucose uptake. Biochem J, 146, 231-238.
- Bozin B, Neda MD, Isidora S, Emilija J (2007): Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils. J Agric Food Chem, 55, 7879- 7885.
- Brenes A, Roura E (2010): Essential oils in polutry nutrition. Main effects and mode of action. Anim Feed Sci Technol, 158, 1-14.
- Cetingul IS, Bayram I, Yardımcı M, Sahin EH, Sengor E, Akkaya B, Uyarlar C (2009): Effects of oregano (Oregano Onites) on performance, hatchability and egg quality parameters of laying quails (Coturnix coturnix japonica). Ital J Anim Sci, 8, 467-477.
- Christaki EV, Bonos EM, Florou-Paneri PC (2011): Laboratory of nutrition comparative evaluation of dietary oregano, anise and olive leaves in laying Japanese quails. Braz J Poult Sci, 13, 97-101.
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- Frankic T, Voljc M, Salobir J, Rezar V (2009): Use of herbs and spices and their extracts in animal nutrition. Acta Agric Slov, 94, 95-102.
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- Lemonica IP, Damasceno DC, Di-Stasi LC (1996): Study of the embryotoxic effects of an extract of rosemary (Rosmarinus officinalis L.). Braz J Med Biol Res, 29, 223- 227.
- Nachman P, Mazal M, Uzi R, Benjamin J (1995): Antifungal activity of oregano and thyme essential oils applied as fumigants against fungi attacking stored grain. J Food Protect, 58, 81-85.
- Nadia RL, Hassan RA, Qota EM, Fayek HM (2008): Effect of natural antioxidant on oxidative stability of eggs and productive and reproductive performance of laying hens. Int J Poult Sci, 7, 134-150.
- Namra MMM, Wahed HMA, Fayek HM (2009): Evaluation supplementation for Japanese quail: 2 - Laying perfomance. Egypt Poult Sci, 29, 127-143. dietary zinc
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- Park SY, Birkhold SG, Kubena LF, Nisbet DJ, Ricke SC (2004): Review on the role of dietary zinc in poultry nutrition, immunity and reproduction. Biol Trace Elem Res, 101, 147-163.
- Qin B, Nagasaki M, Ren M, Bajotto G, Oshida Y, Sato Y (2003): Cinnamon extract (traditional herb) potentiates in vivo insulin regulated glucose utilization via enhancing insulin signaling in rats. Diabetes Res Clin Pr, 62, 139- 148.
- Roberts JR (2004): Factors affecting egg internel quality and egg shell quality in laying hens. Poult Sci, 41, 161- 177.
- Sahin K, Kucuk O (2003): Zinc supplementation alleviates heat stress in laying Japanese quail. J Nutr, 133, 2808–2811.
- SPSS (1989-2012): Licensed materials property of IBM corporation © copyright IBM corporation and other(s). 1989-2012; International.
- Tiziana Baratta M, Dorman DHJ, Deans SG, Figueiredo AC, Barroso JG, Giuseppe R (1998): Antimicrobial and antioxidant properties of some commercial essential oils. Flavour Frag J, 13, 235-244.
- Wallace RJ, Oleszek W, Franz C, Hahn I, Baser KHC, Mathe A, Teichmann K (2010): Dietary plant bioactives for poultry health and productivity. Br Poult Sci, 51, 461- 487.
- Wenk C (2003): Herbs and botanicals as feed additives in monogastric animals. Asian Australas J Anim Sci, 16, 282-289.
Effects of cinnamon and rosemary oils on egg production, egg quality, hatchability traits and blood serum mineral contents in laying quails (Coturnix coturnix Japonica)
Abstract
This study was carried out to evaluate the effects of cinnamon (CO), rosemary (RO) and a mixture (MO) of these plants oil on egg production, feed intake, feed conversion rate, external and internal egg quality, blood serum mineral contents and hatchability traits in different sex ratios of [1/3 and 1/5, (♂/♀)] in laying quails. A total of 192 quail were distributed into special cages (12 quails/per cage) including three experimental diets and control. The experiment was continued two months. At the end of the study, 12 birds from each group were slaughtered in order to collect blood samples. The levels of Cu, Co, Cr, Zn, Fe, K, Na and Mg in serum were determined. The highest egg weight was found in RO group, while it was lowest in MO group (P<0.05). Addition of diatery CO improved hen-day egg production as well as feed conversion rate (P<0.05). Feed intake was found to be similar among the groups (P>0.05). While egg shell rate increased in CO group (P<0.05), the ratios of egg yolk, egg albumen and shape index did not differ among the treatments (P>0.05). Although the effect of diets implemented in the experimental groups on the fertility was found to be significant (P<0.05) this effect on the hatchability traits in both sex ratios was not significant (P>0.05). While the serum K level was significantly higher in CO group (P<0.05) the level of Zn in group CO (P=0.078) and the level of Co in group RO were found slightly higher (P=0.086). The other findings of mineral contents were similar among the groups (P>0.05). Consequence of this study showed that CO had a positive effects on egg production and egg shell quality. Mixture of CO and RO had negative effects on egg weight and cumulative egg weight
References
- Anderson RA (2008): Chromium and polyphenols from cinnamon improve insulin sensitivity. Proc Nutr Soc, 67, 48-53.
- AOAC (1995): Official methods of analysis: 16th ed. Arlington.
- AOAC (2006): Official methods of analysis: 18th ed. Gaithersburg.
- Ayvaz A, Sagdic O, Karaborklu S, Ozturk I ( 2010): Insecticidal activity of the essential oils from different plants against three stored-product Insects. J Insect Sci, 10, 21. available online: insectsicence.org/10.21.
- Berger M, Hagg S, Ruderman NB (1975): Glucose metabolism in perfused skeletal muscle interaction of insulin and exercise on glucose uptake. Biochem J, 146, 231-238.
- Bozin B, Neda MD, Isidora S, Emilija J (2007): Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils. J Agric Food Chem, 55, 7879- 7885.
- Brenes A, Roura E (2010): Essential oils in polutry nutrition. Main effects and mode of action. Anim Feed Sci Technol, 158, 1-14.
- Cetingul IS, Bayram I, Yardımcı M, Sahin EH, Sengor E, Akkaya B, Uyarlar C (2009): Effects of oregano (Oregano Onites) on performance, hatchability and egg quality parameters of laying quails (Coturnix coturnix japonica). Ital J Anim Sci, 8, 467-477.
- Christaki EV, Bonos EM, Florou-Paneri PC (2011): Laboratory of nutrition comparative evaluation of dietary oregano, anise and olive leaves in laying Japanese quails. Braz J Poult Sci, 13, 97-101.
- Ciftci M, Simsek UG, Azman MA, Cerci IH, Tonbak F (2013): The effects of diatery rosemary (Rosmarinus officinalis L.) oil supplementation on performance, carcass traits and some blood parameters of Japanese quail under heat stressed condition. Kafkas Univ Vet Fak Derg, 19, 595-599.
- Cowan MM (1999): Plant products as antimicrobial agents. Clin Microbiol Rev, 12, 564-582.
- Crampton EW, Maynard LA (1983): The Relation of cellulose and lignin content to nutritive value of animal feeds. J Nutr, 15, 383-395.
- Cross DE, Mcdevitt RM, Hillman K, Acamovic T (2007): The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age. Br Poult Sci, 48, 496-506.
- Frankic T, Voljc M, Salobir J, Rezar V (2009): Use of herbs and spices and their extracts in animal nutrition. Acta Agric Slov, 94, 95-102.
- Greiner EF, Guppy M, Brand K (1994): Glucose is essential for proliferation and the glycolytic enzyme induction that provokeas transition to glycolytic energy production. J Biol Chem, 269, 31484-31490.
- Gul S, Safdar M (2009): Proximate composition and mineral analysis of cinnamon. Pak J Nutr, 8, 1456-1460.
- Hashemi SR, Davoodi H (2011): Herbal plants and their derivatives as growth and health promoters in animal nutrition. Vet Res Commun, 35, 169-180.
- Hernandez F, Madrid J, Garcia V, Orengo J, Megis MD (2004): Influence of two plant extracts on broilers performance, digestibility, and digestive organ size. Poult Sci, 83, 169-174.
- Isabel B, Santos Y (2009): Effects of dietary organic acids and essential oils on growth performance and carcass characteristics of broiler chickens. J Appl Poultry Res, 18, 472-476.
- Kara D (2009): Evaluation of trace metal concentrations in some herbs and herbal teas by principal component analysis. Food Chem, 114, 347–354.
- Karaalp M, Elmasta M, Genc N, Sezer M, Yavuz M, Ozkan M (2011): Bay Laurel (Laurus nobilus L.) in Japanese quails feding 1. Performance and egg quality parameters. J Anim Vet Adv, 10, 1883-1889.
- Leach RM (1974): Studies on the potassium requirement of the laying hen. J Nutr, 104, 684-686.
- Lemonica IP, Damasceno DC, Di-Stasi LC (1996): Study of the embryotoxic effects of an extract of rosemary (Rosmarinus officinalis L.). Braz J Med Biol Res, 29, 223- 227.
- Nachman P, Mazal M, Uzi R, Benjamin J (1995): Antifungal activity of oregano and thyme essential oils applied as fumigants against fungi attacking stored grain. J Food Protect, 58, 81-85.
- Nadia RL, Hassan RA, Qota EM, Fayek HM (2008): Effect of natural antioxidant on oxidative stability of eggs and productive and reproductive performance of laying hens. Int J Poult Sci, 7, 134-150.
- Namra MMM, Wahed HMA, Fayek HM (2009): Evaluation supplementation for Japanese quail: 2 - Laying perfomance. Egypt Poult Sci, 29, 127-143. dietary zinc
- NRC (1994): Nutrient Requirements of Poultry: 9th rev. ed. National Academy Press, Washington, DC, USA.
- Park SY, Birkhold SG, Kubena LF, Nisbet DJ, Ricke SC (2004): Review on the role of dietary zinc in poultry nutrition, immunity and reproduction. Biol Trace Elem Res, 101, 147-163.
- Qin B, Nagasaki M, Ren M, Bajotto G, Oshida Y, Sato Y (2003): Cinnamon extract (traditional herb) potentiates in vivo insulin regulated glucose utilization via enhancing insulin signaling in rats. Diabetes Res Clin Pr, 62, 139- 148.
- Roberts JR (2004): Factors affecting egg internel quality and egg shell quality in laying hens. Poult Sci, 41, 161- 177.
- Sahin K, Kucuk O (2003): Zinc supplementation alleviates heat stress in laying Japanese quail. J Nutr, 133, 2808–2811.
- SPSS (1989-2012): Licensed materials property of IBM corporation © copyright IBM corporation and other(s). 1989-2012; International.
- Tiziana Baratta M, Dorman DHJ, Deans SG, Figueiredo AC, Barroso JG, Giuseppe R (1998): Antimicrobial and antioxidant properties of some commercial essential oils. Flavour Frag J, 13, 235-244.
- Wallace RJ, Oleszek W, Franz C, Hahn I, Baser KHC, Mathe A, Teichmann K (2010): Dietary plant bioactives for poultry health and productivity. Br Poult Sci, 51, 461- 487.
- Wenk C (2003): Herbs and botanicals as feed additives in monogastric animals. Asian Australas J Anim Sci, 16, 282-289.
Details
| Primary Language | English |
|---|---|
| Subjects | Veterinary Surgery |
| Other ID | JA86HJ33SU |
| Journal Section | Research Article |
| Authors | |
| Publication Date | September 1, 2015 |
| Published in Issue | Year 2015 |