Letter to Editor
Effects of dietary yeast cell wall on performance, egg quality and humoral immune response in laying hens
Abstract
The objective of this study was to determine the effects of dietary yeast cell wall (YCW) on performance, egg quality, some blood parameters and humoral immune response of laying hens during 26 wks period. For this purpose a total of 225 Hyline Brown laying hens, 39 wks of age, were allocated to one control group and four treatment groups. Basal diet was supplemented with YCW derived from bakers yeast Saccharomyces cerevisiae (InteMOS) at the level of 1, 2, 3 and 4 g/kg in the diets of the first, second, third and fourth treatment groups, respectively. Dietary treatments did not significantly affect body weight, feed intake, egg production, egg weight, feed conversion, and egg internal and external quality characteristics. YCW supplementation at the level of 1 and 2 g/kg decreased egg yolk cholesterol level as mg per g yolk (P < 0.05). Blood serum levels of cholesterol and triglyceride were decreased with the dietary inclusion of YCW at the level of 2, 3 and 4 g/kg (P < 0.01). Dietary YCW supplementation increased antibody titres to SRBC (P < 0.01). As a result dietary YCW at the level of 1 and 2 g/kg had beneficial effects in the production of low cholesterol eggs and improvement in humoral immunity response
References
- Abubakar A, Tukur HM, Sekoni AA, Hassan WA (2007): Performance and egg quality characteristics of laying birds fed diets containing rice bran with and without yeast supplementation. Asian J Anim Sci, 1, 1-9.
- ADAS (1981): The Analysis of Agricultural Materials. Ministry of Agriculture, Fisheries and Food, Agricultural Development and Advisory Service, 2nd ed., Her Majesty’s Stationery Office, London, UK.
- AOAC (2000): Official Methods of Analysis. 17th ed. Association of Official Analytical Chemists, AOAC International, Maryland, USA.
- Ayanwale BA, Kpe M, Ayanwale VA (2006): The effect of supplementing Saccharomyces cerevisiae in the diets on egg laying and egg quality characteristics of pullets. Int J Poult Sci, 5, 759-763.
- Berry WD, Lui P (2000): Egg production, egg shell quality and bone parameters in broiler breeder hens receiving Bio Mos and Eggshell 49. Poultry Sci, 79 (Suppl 1):124 (Abstr).
- Card LE, Nesheim MC (1972): Poultry Production. 11th ed. Lea and Febiger, Philadelphia, USA.
- Carpenter KJ, Clegg KM (1956): The metabolizable energy of poultry feedingstuffs in relation to their chemical composition. J Sci Food Agric, 7, 45-51.
- Cotter PF, Sefton AE, Lilburn MS (2002): Manipulating the immune system of layers and breeders: Novel applications for mannan oligosaccharides. Pages 21-28 in Nutritional Biotechnology in the Feed and Food Industries. T.P. Lyons and K.A. Jacques, ed. Nottingham University Pres, Nottingham, UK.
- Dawson B, Trapp RG (2001): Basic and Clinical Biostatistics, 3rd ed., Lange Medical Books/McGraw-Hill Medical Publishing Division, New York, USA.
- Day EJ, Dilworth BC, Omar S (1987): Effect of varying levels of phosphorus and live yeast culture in caged layer diets. Poultry Sci, 66, 1402-1410.
- Farese G, Schmidt JL, Mager M (1967): An automated method for the determination of serum calcium with glyoxal bis (2-hydroxyanil). Clin. Chem, 13, 515-520.
- Gürbüz E, Balevi T, Kurtoğlu V, Öznurlu Y (2011). Use of yeast cell walls and Yucca schidigera extract in layer hens’ diet. Ital J Anim Sci, 10, 134-138.
- Hosseini SA, Lotfollahian H, Kamyab, A, Mahdavi A (2006): Study on the effect of yeast (Saccharomyces cerevisiae SC47) utilization on the commercial layer hen’s performance. Pak J Biol Sci, 9, 2346-2349.
- Jaehrig SC, Rohn S, Kroh LW, Wildenauer FX, Lisdat F, Fleischer LG, Kurz T (2008): Antioxidative activity of (1→3), (1→6)-β-D-glucan from Saccharomyces cerevisiae grown on different media. LWT- Food Sci Technol, 41, 868-877.
- Krasowska A, Kubik A, Prescha A, Lukaszewicz M (2007): Assimilation of omega 3 and omega 6 fatty acids and removing of cholesterol from environment by Saccharomyces cerevisiae and Saccharomyces boulardii strains. J Biotechnology, 131S, S63-S64 (Abstr).
- Kumprecht I, Zobac P, Sikse V, Sefton AE, Spring P (1997): Effects of dietary mannanoligosaccharide level on performance and nutrient utilization of broilers. Poultry Sci, 76(Suppl 1),132 (Abstr).
- Li J, Li DF, Xing JJ, Cheng ZB, Lai CH (2006): Effects of β-glucan exctracted fom Saccharomyces cerevisiae on growth performance, and immunological and somatotropic responses of pigs challenged with Esherichia coli lipopolysaccharide. J Anim Sci, 84, 2374-2381.
- McKillop N, MacLsaac J, Rathgeber B (2006): Feeding White Leghorn hens yeast beta-glucans to influence egg quality. Poultry Sci, 85 (Suppl):p101. (Abstr).
- Mohan B, Kadirvel M, Bhaskaran M, Natarajan A (1995): Effect of probiotic supplementation on serum/yolk cholesterol and on egg shell thickness in layers. Br Poult Sci, 36, 799-803.
- Mohiti Asli M, Hosseini SA, Lotfollahian H, Shariatmadan F (2007): Effect of probiotics, yeast, vitamin E and vitamin C supplements on performance and immune response of laying hen during high environmental temperature. Int J Poult Sci, 6, 895-900.
- Nicolosi R, Bell SJ, Bistrian BR, Greenberg I, Forse RA, Blackburn GL (1999): Plasma lipid changes after supplementation with -glucan fiber from yeast. Am J Clin Nutr, 70, 208-212.
- Onbaşılar EE, Aksoy T (2005): Stress parameters and immune response of layers under different cage floor and density conditions. Livest Prod Sci, 95, 255-263.
- Özek K (2012): Effects of dietary herbal essential oil mixture and/or mannan-oligosaccharide supplementation on laying performance, some serum biochemical markers and humoral immunity in laying hens exposed to heat. Revue Med Vet, 163, 153-159.
- Saoud NB, Daghir NJ (1980): Blood constituents of yeast fed chicks. Poultry Sci, 59, 1807-1811.
- Savage TF, Zakrzewska EI, Andreasen JR (1997): The effects of feeding mannan oligosaccharide supplemented diets to poults on performance and morphology of small intestine. Poultry Sci, 76 (Suppl 1), 139 (Abstr).
- Shashidhara, RG, Devegowda G (2003): Effect of dietary mannan oligosaccharide on broiler breeder production traits and immunity. Poultry Sci, 82, 1319-1325.
- Spring P, Wenk C, Dawson KA, Newman KE (2000): The effects of dietary mannanoligosaccharides on cecal parameters and the concentrations of enteric bacteria in the ceca of Salmonella-challenged broiler chicks. Poultry Sci, 79, 205-211.
- Stanley VG, Brown C, Sefton T (2000): Single and combined effects of dietary protease and mannanoligosaccharide on the performance of laying hens. Poultry Sci, 79 (Suppl 1), 62 (Abstr).
- TECO (2001): Cholesterol (Liquid) reagent. C507. Teco Diagnostics. Anaheim, USA.
- Waldroup PW, Ndide LI, Hellwig HM, Hebert JA, Berrio L (1986): Influence of probucol (4,4’-isopropylidine dithio)-bis(2,6-di-t-butyl-phenol) on egg yolk cholesterol content and performance of laying hens. Poultry Sci, 65, 1949-1954.
- Yalçın S, Özsoy B, Erol H, Yalçın S (2008): Yeast culture supplementation to laying hen diets containing soybean meal or sunflower seed meal and its effect on performance, egg quality traits and blood chemistry. J Appl Poult Res, 17, 229-236.
- Yalçın S, Yalçın S, Çakın K, Eltan Ö, Dağaşan L (2010): Effects of dietary yeast autolysate (Saccharomyces cerevisiae) on performance, egg traits, egg cholesterol content, egg yolk fatty acid composition and humoral immune response of laying hens. J Sci Food Agric, 90, 1695-1701.
- Yalçın S, Yalçın S, Uzunoğlu K, Duyum HM, Eltan Ö (2012): Effects of dietary yeast autolysate (Saccharomyces cerevisiae) and black cumin seed (Nigella sativa L.) on performance, egg traits, some blood characteristics and antibody production of laying hens. Livest Sci, 145, 13-20.
- Yousefi M, Karkoodi K (2007): Effect of probiotic ThepaxR and Saccharomyces cerevisiae supplementation on performance and egg quality of laying hens. Int. J Poult Sci, 6, 52-54.
Yumurta tavuğu rasyonlarına maya hücre duvarı ilavesinin performans, yumurta kalitesi ve humoralimmun yanıt üzerine etkileri
Abstract
Bu araştırma, yumurta tavuğu rasyonlarına maya hücre duvarı ilavesinin 26 hafta süreyle performans, yumurta kalitesi, bazı kan parametreleri ve humoral immun yanıt üzerine etkilerini belirlemek amacıyla yapılmıştır. Bu amaçla 39 haftalık 225 adet Hyline kahverengi yumurta tavuğu 1 kontrol ve 4 deneme grubuna ayrılmıştır. Kontrol grubu rasyonuna ekmek mayası Saccharomyces cerevisiae (InteMOS)’den elde edilen maya hücre duvarı 1, 2, 3 ve 4 g/kg düzeylerinde ilave edilerek sırasıyla birinci, ikinci, üçüncü ve dördüncü deneme grupları rasyonları oluşturulmuştur. Rasyonlara maya hücre duvarı ilavesi canlı ağırlığı, yem tüketimini, yumurta verimini, yumurta ağırlığını, yemden yararlanmayı ve yumurta iç kalite ile dış kalite özelliklerini etkilememiştir. Maya hücre duvarının 1 ve 2 g/kg düzeylerinde ilavesi ile yumurta kolesterol düzeyi (mg/g yumurta sarısı) azalmıştır (P<0.05). Kan serumu kolesterol ve trigliserit düzeyleri rasyona 2, 3 ve 4 g/kg maya hücre duvarı ilavesi ile azalmıştır (P<0.01). Rasyona maya hücre duvarı ilavesi SRBC’ye karşı antikor titresini artırmıştır (P<0.01). Sonuç olarak rasyona 1 ve 2 g/kg düzeyinde maya hücre duvarı ilavesi düşük kolesterollü yumurta üretiminde ve humoral immun yanıtın gelişmesinde yararlı olacağı kanısına varılmıştır
References
- Abubakar A, Tukur HM, Sekoni AA, Hassan WA (2007): Performance and egg quality characteristics of laying birds fed diets containing rice bran with and without yeast supplementation. Asian J Anim Sci, 1, 1-9.
- ADAS (1981): The Analysis of Agricultural Materials. Ministry of Agriculture, Fisheries and Food, Agricultural Development and Advisory Service, 2nd ed., Her Majesty’s Stationery Office, London, UK.
- AOAC (2000): Official Methods of Analysis. 17th ed. Association of Official Analytical Chemists, AOAC International, Maryland, USA.
- Ayanwale BA, Kpe M, Ayanwale VA (2006): The effect of supplementing Saccharomyces cerevisiae in the diets on egg laying and egg quality characteristics of pullets. Int J Poult Sci, 5, 759-763.
- Berry WD, Lui P (2000): Egg production, egg shell quality and bone parameters in broiler breeder hens receiving Bio Mos and Eggshell 49. Poultry Sci, 79 (Suppl 1):124 (Abstr).
- Card LE, Nesheim MC (1972): Poultry Production. 11th ed. Lea and Febiger, Philadelphia, USA.
- Carpenter KJ, Clegg KM (1956): The metabolizable energy of poultry feedingstuffs in relation to their chemical composition. J Sci Food Agric, 7, 45-51.
- Cotter PF, Sefton AE, Lilburn MS (2002): Manipulating the immune system of layers and breeders: Novel applications for mannan oligosaccharides. Pages 21-28 in Nutritional Biotechnology in the Feed and Food Industries. T.P. Lyons and K.A. Jacques, ed. Nottingham University Pres, Nottingham, UK.
- Dawson B, Trapp RG (2001): Basic and Clinical Biostatistics, 3rd ed., Lange Medical Books/McGraw-Hill Medical Publishing Division, New York, USA.
- Day EJ, Dilworth BC, Omar S (1987): Effect of varying levels of phosphorus and live yeast culture in caged layer diets. Poultry Sci, 66, 1402-1410.
- Farese G, Schmidt JL, Mager M (1967): An automated method for the determination of serum calcium with glyoxal bis (2-hydroxyanil). Clin. Chem, 13, 515-520.
- Gürbüz E, Balevi T, Kurtoğlu V, Öznurlu Y (2011). Use of yeast cell walls and Yucca schidigera extract in layer hens’ diet. Ital J Anim Sci, 10, 134-138.
- Hosseini SA, Lotfollahian H, Kamyab, A, Mahdavi A (2006): Study on the effect of yeast (Saccharomyces cerevisiae SC47) utilization on the commercial layer hen’s performance. Pak J Biol Sci, 9, 2346-2349.
- Jaehrig SC, Rohn S, Kroh LW, Wildenauer FX, Lisdat F, Fleischer LG, Kurz T (2008): Antioxidative activity of (1→3), (1→6)-β-D-glucan from Saccharomyces cerevisiae grown on different media. LWT- Food Sci Technol, 41, 868-877.
- Krasowska A, Kubik A, Prescha A, Lukaszewicz M (2007): Assimilation of omega 3 and omega 6 fatty acids and removing of cholesterol from environment by Saccharomyces cerevisiae and Saccharomyces boulardii strains. J Biotechnology, 131S, S63-S64 (Abstr).
- Kumprecht I, Zobac P, Sikse V, Sefton AE, Spring P (1997): Effects of dietary mannanoligosaccharide level on performance and nutrient utilization of broilers. Poultry Sci, 76(Suppl 1),132 (Abstr).
- Li J, Li DF, Xing JJ, Cheng ZB, Lai CH (2006): Effects of β-glucan exctracted fom Saccharomyces cerevisiae on growth performance, and immunological and somatotropic responses of pigs challenged with Esherichia coli lipopolysaccharide. J Anim Sci, 84, 2374-2381.
- McKillop N, MacLsaac J, Rathgeber B (2006): Feeding White Leghorn hens yeast beta-glucans to influence egg quality. Poultry Sci, 85 (Suppl):p101. (Abstr).
- Mohan B, Kadirvel M, Bhaskaran M, Natarajan A (1995): Effect of probiotic supplementation on serum/yolk cholesterol and on egg shell thickness in layers. Br Poult Sci, 36, 799-803.
- Mohiti Asli M, Hosseini SA, Lotfollahian H, Shariatmadan F (2007): Effect of probiotics, yeast, vitamin E and vitamin C supplements on performance and immune response of laying hen during high environmental temperature. Int J Poult Sci, 6, 895-900.
- Nicolosi R, Bell SJ, Bistrian BR, Greenberg I, Forse RA, Blackburn GL (1999): Plasma lipid changes after supplementation with -glucan fiber from yeast. Am J Clin Nutr, 70, 208-212.
- Onbaşılar EE, Aksoy T (2005): Stress parameters and immune response of layers under different cage floor and density conditions. Livest Prod Sci, 95, 255-263.
- Özek K (2012): Effects of dietary herbal essential oil mixture and/or mannan-oligosaccharide supplementation on laying performance, some serum biochemical markers and humoral immunity in laying hens exposed to heat. Revue Med Vet, 163, 153-159.
- Saoud NB, Daghir NJ (1980): Blood constituents of yeast fed chicks. Poultry Sci, 59, 1807-1811.
- Savage TF, Zakrzewska EI, Andreasen JR (1997): The effects of feeding mannan oligosaccharide supplemented diets to poults on performance and morphology of small intestine. Poultry Sci, 76 (Suppl 1), 139 (Abstr).
- Shashidhara, RG, Devegowda G (2003): Effect of dietary mannan oligosaccharide on broiler breeder production traits and immunity. Poultry Sci, 82, 1319-1325.
- Spring P, Wenk C, Dawson KA, Newman KE (2000): The effects of dietary mannanoligosaccharides on cecal parameters and the concentrations of enteric bacteria in the ceca of Salmonella-challenged broiler chicks. Poultry Sci, 79, 205-211.
- Stanley VG, Brown C, Sefton T (2000): Single and combined effects of dietary protease and mannanoligosaccharide on the performance of laying hens. Poultry Sci, 79 (Suppl 1), 62 (Abstr).
- TECO (2001): Cholesterol (Liquid) reagent. C507. Teco Diagnostics. Anaheim, USA.
- Waldroup PW, Ndide LI, Hellwig HM, Hebert JA, Berrio L (1986): Influence of probucol (4,4’-isopropylidine dithio)-bis(2,6-di-t-butyl-phenol) on egg yolk cholesterol content and performance of laying hens. Poultry Sci, 65, 1949-1954.
- Yalçın S, Özsoy B, Erol H, Yalçın S (2008): Yeast culture supplementation to laying hen diets containing soybean meal or sunflower seed meal and its effect on performance, egg quality traits and blood chemistry. J Appl Poult Res, 17, 229-236.
- Yalçın S, Yalçın S, Çakın K, Eltan Ö, Dağaşan L (2010): Effects of dietary yeast autolysate (Saccharomyces cerevisiae) on performance, egg traits, egg cholesterol content, egg yolk fatty acid composition and humoral immune response of laying hens. J Sci Food Agric, 90, 1695-1701.
- Yalçın S, Yalçın S, Uzunoğlu K, Duyum HM, Eltan Ö (2012): Effects of dietary yeast autolysate (Saccharomyces cerevisiae) and black cumin seed (Nigella sativa L.) on performance, egg traits, some blood characteristics and antibody production of laying hens. Livest Sci, 145, 13-20.
- Yousefi M, Karkoodi K (2007): Effect of probiotic ThepaxR and Saccharomyces cerevisiae supplementation on performance and egg quality of laying hens. Int. J Poult Sci, 6, 52-54.
There are 34 citations in total.
Details
| Primary Language | English |
|---|---|
| Subjects | Veterinary Surgery |
| Other ID | JA45TH43KZ |
| Journal Section | Research Article |
| Authors | |
| Publication Date | December 1, 2014 |
| Published in Issue | Year 2014 |