Letter to Editor
BibTex RIS Cite

Farklı Kaynaklardan İzole Edilen Listeria Türlerinin Moleküler Tiplendirilmesi

Year 2012, , 183 - 190, 01.09.2012

Seçil Abay Fuat Aydın Ahmet Bülent Sümerkan

https://doi.org/10.1501/Vetfak_0000002523
Cited By: 11

Abstract

Bu çalışmada farklı kaynaklardan (sığır-koyun kıyma ve dışkısı, süt, silaj) Listeria türlerinin varlığının saptanması ve bu kaynaklardan elde edilen izolatlar ile Erciyes Üniversitesi Tıp Fakültesi Mikrobiyoloji Anabilim Dalından temin edilen insan kaynaklı L. monocytogenes izolatlarının Rep-PCR tekniği ile genotiplendirilmesi amaçlandı. Çalışmada Aralık 2008-Mayıs 2009 tarihleri arasında toplam 350 örnek konvansiyonel yöntemler ve immunomanyetik separasyon metodu ile Listeria spp. yönünden incelendi. İzolatların identifikasyonu Microbact 12L Listeria identifikasyon kiti (Oxoid, MB1128A) ile yapıldı ve L. monocytogenes izolatlarını doğrulamak için PCR yöntemi kullanıldı. Listeria türleri, 50 sığır dışkı, 50 koyun dışkı, 25 sığır kıyma ve 25 koyun kıyma örneğinden sırasıyla % 22, % 10, % 48, % 16 oranında izole edildi. İncelenen koyun ve sığır sütleri, tank sütü örnekleri ile silaj örneklerinden Listeria türleri izole edilemedi. Toplamda 32 Listeria spp. izolatı elde edildi. Bu izolatların 12’si L. monocytogenes, 12’si L. innocua, 6’sı L. grayi, 2’si L. welshimeri olarak identifiye edildi. Rep-PCR profillerine göre, Listeria türleri A, B, C olarak dizayn edilen 3 farklı genotipik gruba ayrıldı. Gruplar içerisindeki aynı türlerin % 90-99 oranında genetik benzerlik gösterdiği tespit edildi. İnsan, kıyma, sığır-koyun dışkı örneklerinden izole edilen L. monocytogenes suşları arasında yüksek düzeyde genotipik yakınlık saptandı. Bu sonuçlar gıda kaynaklı zoonoz bir patojen olan Listeria türlerinin önemini ortaya koymaktadır

Keywords

İmmunomanyetik separasyon koyun Listeria spp. Rep-PCR sığır

References

  • Adesiyun AA, Webb LA, Romain H, Kaminjolo JS (1996): Prevalence of Salmonella, Listeria monocytogenes, Campylobacter spp., Yersinia enterocolitica and Cryptosporidium spp. in bulk milk, cows’ faeces and effluents of dairy farms in Trinidad. Rev Elev Med Vet Pays Trop, 49, 303–309.
  • Atıl E, Ertas HB, Ozbey G (2011): Isolation and molecular characterization of Listeria spp. from animals, foood and environmental samples. Veterinarni Medicina, 56, 386-394.
  • Chou CH, Wang C (2006): Genetic relatedness between Listeria monocytogenes isolates from seafood and humans PFGE and Rep-PCR. Int J Food Microbiol, 110, 135-148.
  • Dhanashree B, Otta SK, Karunasagar I, Goebel W (2003): Incidence of Listeria spp. in clinical and food samples in Mangalore, India. Food Microbiol, 20, 447- 453.
  • Dumen E, Issa G, Ikiz S, Bagcıgil F, Ozgur Y, Kahraman T, Ergin S, Yesil O (2011): Determining existance and antibiotic susceptibility status of Listeria monocytogenes isolated from dairy products, serological and moleculer typing of the isolates. Kafkas Univ Vet Fak Derg, 17, 111-119
  • Ertas HS, Seker E (2005): Isolation of Listeria monocytogenes from fish intestines and RAPD analysis. Turk J Vet Anim Sci, 29, 1007-1011.
  • Fedio WM, Jackson H (1990): Incidence of Listeria monocytogenes in raw bulk milk in Alberta. Food Res Int, 23, 236–238.
  • Fugett EB, Schoonmaker-Boop D, Dumas NB., Corby J, Wiedmann M (2007): Pulsed Field Gel Electrophoresis (PFGE) analysis of temporally matched Listeria monocytogenes isolates from human clinical cases, foods, ruminant farms and urban and natural environments reveals source-associated as well as widely distributed PFGE types. J Clin Microbiol, 45, 865-873.
  • Garrido V, Torroba L, Garcia-Jalon I, Vitas AI (2008): Surveillance of Listeriosis in Navarre, Spain, 1995-2005- Epidemiological patterns and characterization of clinical and food isolates. Eurosurveillance, 13, 1-6.
  • Gaya P, Sanchez J, Medina M, Nunez M (1998): Incidence of Listeria monocytogenes and other Listeria species in raw milk produced in Spain. Food Microbiol, 15, 551–555.
  • Gouws AP, Liedemann I (2005): Evaluation of Diagnostic PCR for the detection of L. monocytogenes in food products. Food Technol Biotechnol, 43, 201-205.
  • Graves LM, Helsel LO, Steigerwalt AG, Morey RE, Daneshvar MI, Roof SE, Orsi RH, Fortes ED, Milillo SR, den Bakker HC, Wiedmann M, Swaminathan B, Sauders BD (2010): Listeria marthii sp. nov., isolated from the natural environment, Finger Lakes National Forest. Int J Syst Evol Microbiol, 60, 1280–1288.
  • Hamdi TM, Naim M, Martin P, Jacquet C (2007): Identification and molecular characterization of Listeria monocytogenes isolated in raw milk in the region of Algiers. Int J Food Microbiol, 116, 190-193.
  • Healy M, Huong J, Bittner T, Lising M, Frye S, Raza S, Schrock R, Manry J, Renwick A, Nieto R, Woods C, Versalovic J, James R, Lupski JR (2005): Microbial DNA typing by automated repetitive-sequence-based PCR. J Clin Microbiol, 43, 199-207.
  • Husu JR (1990): Epidemiological studies on the occurrence of Listeria monocytogenes in the feces of dairy cattle. Zentralbl Veterinarmed B, 37, 276-282.
  • Jalali M, Abedi D (2008): Prevalence of Listeria species in food products in Isfahan, Iran. Int J Food Microbiol, 122, 336-340.
  • Jersek B, Gilot P, Gubina N, Klun J, Mehle E, Tcherneva N, Rijpens N, Herman L (1999): Typing of Listeria monocytogenes strains by repetitive element sequence-based PCR. J Clin Microbiol, 37, 103-109.
  • Kalorey DR, Warke SR, Kurkure NV, Rawool DB, Barbuddhe SB (2008): Listeria species in bovine raw milk: A large survey of Central India. Food Control, 19, 109-112.
  • Leclercq A, Clermont D, Bizet C, Grimont PA, Le Flèche-Matéos A, Roche SM, Buchrieser C, Cadet- Daniel V, Le Monnier A, Lecuit M, Allerberger F (2010): Listeria rocourtiae sp. nov. Int J Syst Evol Microbiol, 60, 2210-2214.
  • Liu D (2006): Identification, subtyping and virulence determination of Listeria monocytogenes, an important foodborne pathogen. J Med Microbiol, 55, 645-659.
  • Massa SM, Cesaroni D, Poda G (1990): The incidence of Listeria spp. in soft cheeses, butter and raw milk in the province of Bologna. J Appl Microbiol, 68, 153-156.
  • Molla B, Yilma R, Alemayehu D (2004): Listeria monocytogenes and other Listeria species in retail meat and milk products in Addis Ababa, Ethiopia. Ethiop J Health Dev, 18, 208-211.
  • Neves E, Lourenco A, Silva AC, Coutinho R, Brito L (2008): Pulsed Field Gel Electrophoresis (PFGE) analysis of Listeria monocytogenes isolates from different sources and geographical origins and representative of the twelve serovars. Syst Appl Microbiol, 31, 387-392.
  • Ozbey G, Ertas HB, Kok F (2006): Prevalence of Listeria species in camel sausages from retail markets in Aydin province in Turkey and RAPD analysis of Listeria monocytogenes isolates. Irish Vet J, 59, 342-344.
  • Perrin M, Bemer M, Delemare C (2003): Fatal Case of Listeria innocua Bacteremia. J Clin Microbiol, 41, 5308– 5309.
  • Rocourt, J, Hof H, Schrettenbrunner A, Malinverni R, Brille J (1986): Méningite purulente aigüe à Listeria seeligeri chez un adulte immunocompétent. Schweiz Med Wochenschr, 116, 248-251.
  • Roussel S, Félix B, Colanéri C, Vignaud ML, Dao TT, Marault M, Brisabois A (2010): Semi-Automated Repetitive-Sequence-Based Polymerase Chain Reaction Compared to Pulsed-Field Gel Electrophoresis for Listeria monocytogenes subtyping. Foodborne Pathog Dis, 7, 1005- 1012.
  • Seeliger HPR, Jones D (1986): Listeria. 1235-1245. In: Sneath PHA, Mair N, Sharpe ME, Holt JG (Eds), Bergeys Manual of Systematic Bacteriology. Williams and Wilkins, Baltimore.
  • Skovgaard N, Morgen CA (1988): Detection of Listeria spp. in faeces from animals, in feeds, and in raw foods of animal origin. Int J Food Microbiol, 6, 229-242.
  • Unnerstad H, Romell A, Ericsson H, Danielsson-Tham ML, Tham W (2000): Listeria monocytogenes in faeces from clinically healthy dairy cows in Sweden. Acta Vet Scand, 41, 167-171.
  • Van Coillie E, Werbrouck H, Heyndrickx M, Herman L, Rijpens NJ (2004): Prevalence and typing of Listeria monocytogenes in ready-to-eat food products on the Belgian market. J Food Prot, 67, 2480-2487.
  • Van Kessel JS, Karns JS, Gorski L, McCluskey BJ, Perdue ML (2004): Prevalence of Salmonella, Listeria monocytogenes, and fecal coliforms in bulk tank milk on US dairies. J Dairy Sci, 87, 2822–2830.
  • Van Kessel JS, Karns JS, Gorski L, Perdue ML (2005): Subtyping Listeria monocytogenes from Bulk Tank Milk Using Automated Repetitive Element–Based PCR. J Food Prot, 68, 2707–2712.
  • Versalovic J, Koeuth T, Lupski JR (1991): Distribution of repetitive DNA sequences in eubacteria and application to fingerprinting of bacterial genomes. Nucleic Acids Res, 19, 6823–6831.
  • Vilar MJ, Yus E, Sanjuan ML, Dieguez FJ, Rodriguez- Otero JL (2007): Prevalence of and risk factors for Listeria species on dairy farms. J Dairy Sci, 90, 5083- 5088.
  • Waak E, Tham W, Danielsson-Tham ML (2002): Prevalence and fingerprinting of Listeria monocytogenes strains isolated from raw whole milk in farm bulk tanks and dairy plant receiving tanks. Appl Environ Microbiol, 68, 3366-3370.
  • Weber A, Potel J, Schafer-Schmidt R, Prell A, Datzmann C (1995): Studies on the occurrence of Listeria monocytogenes in fecal samples of domestic and companion animals. Zentralbl Hyg Umweltmed, 198, 117- 123.
  • Wojciech L, Kowalczyk K, Staroniewicz Z, Kosek K, Molenda J, Ugorski M (2004): Genotypic characterization of Listeria monocytogenes isolated from foodstuffs and farm animals in Poland. Bull Vet Inst Pulawy, 48, 427-435.

Molecular typing of Listeria spp. isolated from different sources

Year 2012, , 183 - 190, 01.09.2012

Seçil Abay Fuat Aydın Ahmet Bülent Sümerkan

https://doi.org/10.1501/Vetfak_0000002523
Cited By: 11

Abstract

The aim of this study was to determine the presence of Listeria spp. from different sources (beef and sheep minced meat, feces, milk and silage), and perform the genotyping of Listeria spp. strains isolated from these sources and L. monocytogenes isolates obtained from Erciyes University, Faculty of Medicine, Department of Microbiology by Rep-PCR using the DiversiLab system. A total of 350 samples were examined for the presence of Listeria spp. by conventional culture method and immunomagnetic separation method, between December 2008 and May 2009. Identification of obtained isolates was made with Microbact 12L Listeria identification test kit (Oxoid, MB1128A) and PCR was used to confirm the L. monocytogenes isolates. Listeria spp. were isolated from 22%, 10%, 48% and 16% of 50 cattle feces, 50 sheep feces, 25 beef minced meat and 25 sheep minced meat samples respectively. No Listeria spp. were obtained from the sheep and cow’s milks, bulk tank milks and silage samples examined. In total, 32 Listeria spp. isolates were obtained. Of these isolates, 12 were identified as L. monocytogenes, 12 as L. innocua, 6 as L. grayi and 2 as L. welshimeri. Listeria species were divided into three different genotypic groups designated as A, B, C by Rep-PCR profiles. The same species in the groups were detected as genetically similar at a ratio of 90-99 %. High level genotypic relations were determined among the L. monocytogenes strains isolated from cattle-sheep feces, minced meat and human samples. The results reveal the importance of Listeria spp. as a foodborne pathogen, possessing zoonotic potential

Keywords

Cattle immunomagnetic separation Listeria spp. Rep-PCR sheep

References

  • Adesiyun AA, Webb LA, Romain H, Kaminjolo JS (1996): Prevalence of Salmonella, Listeria monocytogenes, Campylobacter spp., Yersinia enterocolitica and Cryptosporidium spp. in bulk milk, cows’ faeces and effluents of dairy farms in Trinidad. Rev Elev Med Vet Pays Trop, 49, 303–309.
  • Atıl E, Ertas HB, Ozbey G (2011): Isolation and molecular characterization of Listeria spp. from animals, foood and environmental samples. Veterinarni Medicina, 56, 386-394.
  • Chou CH, Wang C (2006): Genetic relatedness between Listeria monocytogenes isolates from seafood and humans PFGE and Rep-PCR. Int J Food Microbiol, 110, 135-148.
  • Dhanashree B, Otta SK, Karunasagar I, Goebel W (2003): Incidence of Listeria spp. in clinical and food samples in Mangalore, India. Food Microbiol, 20, 447- 453.
  • Dumen E, Issa G, Ikiz S, Bagcıgil F, Ozgur Y, Kahraman T, Ergin S, Yesil O (2011): Determining existance and antibiotic susceptibility status of Listeria monocytogenes isolated from dairy products, serological and moleculer typing of the isolates. Kafkas Univ Vet Fak Derg, 17, 111-119
  • Ertas HS, Seker E (2005): Isolation of Listeria monocytogenes from fish intestines and RAPD analysis. Turk J Vet Anim Sci, 29, 1007-1011.
  • Fedio WM, Jackson H (1990): Incidence of Listeria monocytogenes in raw bulk milk in Alberta. Food Res Int, 23, 236–238.
  • Fugett EB, Schoonmaker-Boop D, Dumas NB., Corby J, Wiedmann M (2007): Pulsed Field Gel Electrophoresis (PFGE) analysis of temporally matched Listeria monocytogenes isolates from human clinical cases, foods, ruminant farms and urban and natural environments reveals source-associated as well as widely distributed PFGE types. J Clin Microbiol, 45, 865-873.
  • Garrido V, Torroba L, Garcia-Jalon I, Vitas AI (2008): Surveillance of Listeriosis in Navarre, Spain, 1995-2005- Epidemiological patterns and characterization of clinical and food isolates. Eurosurveillance, 13, 1-6.
  • Gaya P, Sanchez J, Medina M, Nunez M (1998): Incidence of Listeria monocytogenes and other Listeria species in raw milk produced in Spain. Food Microbiol, 15, 551–555.
  • Gouws AP, Liedemann I (2005): Evaluation of Diagnostic PCR for the detection of L. monocytogenes in food products. Food Technol Biotechnol, 43, 201-205.
  • Graves LM, Helsel LO, Steigerwalt AG, Morey RE, Daneshvar MI, Roof SE, Orsi RH, Fortes ED, Milillo SR, den Bakker HC, Wiedmann M, Swaminathan B, Sauders BD (2010): Listeria marthii sp. nov., isolated from the natural environment, Finger Lakes National Forest. Int J Syst Evol Microbiol, 60, 1280–1288.
  • Hamdi TM, Naim M, Martin P, Jacquet C (2007): Identification and molecular characterization of Listeria monocytogenes isolated in raw milk in the region of Algiers. Int J Food Microbiol, 116, 190-193.
  • Healy M, Huong J, Bittner T, Lising M, Frye S, Raza S, Schrock R, Manry J, Renwick A, Nieto R, Woods C, Versalovic J, James R, Lupski JR (2005): Microbial DNA typing by automated repetitive-sequence-based PCR. J Clin Microbiol, 43, 199-207.
  • Husu JR (1990): Epidemiological studies on the occurrence of Listeria monocytogenes in the feces of dairy cattle. Zentralbl Veterinarmed B, 37, 276-282.
  • Jalali M, Abedi D (2008): Prevalence of Listeria species in food products in Isfahan, Iran. Int J Food Microbiol, 122, 336-340.
  • Jersek B, Gilot P, Gubina N, Klun J, Mehle E, Tcherneva N, Rijpens N, Herman L (1999): Typing of Listeria monocytogenes strains by repetitive element sequence-based PCR. J Clin Microbiol, 37, 103-109.
  • Kalorey DR, Warke SR, Kurkure NV, Rawool DB, Barbuddhe SB (2008): Listeria species in bovine raw milk: A large survey of Central India. Food Control, 19, 109-112.
  • Leclercq A, Clermont D, Bizet C, Grimont PA, Le Flèche-Matéos A, Roche SM, Buchrieser C, Cadet- Daniel V, Le Monnier A, Lecuit M, Allerberger F (2010): Listeria rocourtiae sp. nov. Int J Syst Evol Microbiol, 60, 2210-2214.
  • Liu D (2006): Identification, subtyping and virulence determination of Listeria monocytogenes, an important foodborne pathogen. J Med Microbiol, 55, 645-659.
  • Massa SM, Cesaroni D, Poda G (1990): The incidence of Listeria spp. in soft cheeses, butter and raw milk in the province of Bologna. J Appl Microbiol, 68, 153-156.
  • Molla B, Yilma R, Alemayehu D (2004): Listeria monocytogenes and other Listeria species in retail meat and milk products in Addis Ababa, Ethiopia. Ethiop J Health Dev, 18, 208-211.
  • Neves E, Lourenco A, Silva AC, Coutinho R, Brito L (2008): Pulsed Field Gel Electrophoresis (PFGE) analysis of Listeria monocytogenes isolates from different sources and geographical origins and representative of the twelve serovars. Syst Appl Microbiol, 31, 387-392.
  • Ozbey G, Ertas HB, Kok F (2006): Prevalence of Listeria species in camel sausages from retail markets in Aydin province in Turkey and RAPD analysis of Listeria monocytogenes isolates. Irish Vet J, 59, 342-344.
  • Perrin M, Bemer M, Delemare C (2003): Fatal Case of Listeria innocua Bacteremia. J Clin Microbiol, 41, 5308– 5309.
  • Rocourt, J, Hof H, Schrettenbrunner A, Malinverni R, Brille J (1986): Méningite purulente aigüe à Listeria seeligeri chez un adulte immunocompétent. Schweiz Med Wochenschr, 116, 248-251.
  • Roussel S, Félix B, Colanéri C, Vignaud ML, Dao TT, Marault M, Brisabois A (2010): Semi-Automated Repetitive-Sequence-Based Polymerase Chain Reaction Compared to Pulsed-Field Gel Electrophoresis for Listeria monocytogenes subtyping. Foodborne Pathog Dis, 7, 1005- 1012.
  • Seeliger HPR, Jones D (1986): Listeria. 1235-1245. In: Sneath PHA, Mair N, Sharpe ME, Holt JG (Eds), Bergeys Manual of Systematic Bacteriology. Williams and Wilkins, Baltimore.
  • Skovgaard N, Morgen CA (1988): Detection of Listeria spp. in faeces from animals, in feeds, and in raw foods of animal origin. Int J Food Microbiol, 6, 229-242.
  • Unnerstad H, Romell A, Ericsson H, Danielsson-Tham ML, Tham W (2000): Listeria monocytogenes in faeces from clinically healthy dairy cows in Sweden. Acta Vet Scand, 41, 167-171.
  • Van Coillie E, Werbrouck H, Heyndrickx M, Herman L, Rijpens NJ (2004): Prevalence and typing of Listeria monocytogenes in ready-to-eat food products on the Belgian market. J Food Prot, 67, 2480-2487.
  • Van Kessel JS, Karns JS, Gorski L, McCluskey BJ, Perdue ML (2004): Prevalence of Salmonella, Listeria monocytogenes, and fecal coliforms in bulk tank milk on US dairies. J Dairy Sci, 87, 2822–2830.
  • Van Kessel JS, Karns JS, Gorski L, Perdue ML (2005): Subtyping Listeria monocytogenes from Bulk Tank Milk Using Automated Repetitive Element–Based PCR. J Food Prot, 68, 2707–2712.
  • Versalovic J, Koeuth T, Lupski JR (1991): Distribution of repetitive DNA sequences in eubacteria and application to fingerprinting of bacterial genomes. Nucleic Acids Res, 19, 6823–6831.
  • Vilar MJ, Yus E, Sanjuan ML, Dieguez FJ, Rodriguez- Otero JL (2007): Prevalence of and risk factors for Listeria species on dairy farms. J Dairy Sci, 90, 5083- 5088.
  • Waak E, Tham W, Danielsson-Tham ML (2002): Prevalence and fingerprinting of Listeria monocytogenes strains isolated from raw whole milk in farm bulk tanks and dairy plant receiving tanks. Appl Environ Microbiol, 68, 3366-3370.
  • Weber A, Potel J, Schafer-Schmidt R, Prell A, Datzmann C (1995): Studies on the occurrence of Listeria monocytogenes in fecal samples of domestic and companion animals. Zentralbl Hyg Umweltmed, 198, 117- 123.
  • Wojciech L, Kowalczyk K, Staroniewicz Z, Kosek K, Molenda J, Ugorski M (2004): Genotypic characterization of Listeria monocytogenes isolated from foodstuffs and farm animals in Poland. Bull Vet Inst Pulawy, 48, 427-435.
There are 38 citations in total.

Details

Primary Language English
Subjects Veterinary Surgery
Other ID JA83PS73TU
Journal Section Research Article
Authors

Seçil Abay

Fuat Aydın

Ahmet Bülent Sümerkan

Publication Date September 1, 2012
Published in Issue Year 2012

Cite

APA Abay, S., Aydın, F., & Sümerkan, A. B. (2012). Molecular typing of Listeria spp. isolated from different sources. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 59(3), 183-190. https://doi.org/10.1501/Vetfak_0000002523
AMA Abay S, Aydın F, Sümerkan AB. Molecular typing of Listeria spp. isolated from different sources. Ankara Univ Vet Fak Derg. September 2012;59(3):183-190. doi:10.1501/Vetfak_0000002523
Chicago Abay, Seçil, Fuat Aydın, and Ahmet Bülent Sümerkan. “Molecular Typing of Listeria Spp. Isolated from Different Sources”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 59, no. 3 (September 2012): 183-90. https://doi.org/10.1501/Vetfak_0000002523.
EndNote Abay S, Aydın F, Sümerkan AB (September 1, 2012) Molecular typing of Listeria spp. isolated from different sources. Ankara Üniversitesi Veteriner Fakültesi Dergisi 59 3 183–190.
IEEE S. Abay, F. Aydın, and A. B. Sümerkan, “Molecular typing of Listeria spp. isolated from different sources”, Ankara Univ Vet Fak Derg, vol. 59, no. 3, pp. 183–190, 2012, doi: 10.1501/Vetfak_0000002523.
ISNAD Abay, Seçil et al. “Molecular Typing of Listeria Spp. Isolated from Different Sources”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 59/3 (September 2012), 183-190. https://doi.org/10.1501/Vetfak_0000002523.
JAMA Abay S, Aydın F, Sümerkan AB. Molecular typing of Listeria spp. isolated from different sources. Ankara Univ Vet Fak Derg. 2012;59:183–190.
MLA Abay, Seçil et al. “Molecular Typing of Listeria Spp. Isolated from Different Sources”. Ankara Üniversitesi Veteriner Fakültesi Dergisi, vol. 59, no. 3, 2012, pp. 183-90, doi:10.1501/Vetfak_0000002523.
Vancouver Abay S, Aydın F, Sümerkan AB. Molecular typing of Listeria spp. isolated from different sources. Ankara Univ Vet Fak Derg. 2012;59(3):183-90.

Cited By

Genotypic Classification ofStaphylococcus aureusandBacillus cereusfrom Korean Slaughterhouses Using Semiautomated Repetitive Sequence-Based Polymerase Chain Reaction
Foodborne Pathogens and Disease
https://doi.org/10.1089/fpd.2019.2619
Antimicrobial Resistance Profiles of Listeria Species Recovered from Retail Outlets in Gauteng Province, South Africa
Journal of Food Protection
https://doi.org/10.1016/j.jfp.2024.100322
Prevalence of Listeria monocytogenes in dairy products in Turkey: A Meta-Analysis
Veterinary Journal of Mehmet Akif Ersoy University
https://doi.org/10.24880/maeuvfd.1356384
Pathogenicity, genotyping and antibacterial susceptibility of the Listeria spp. recovered from stray dogs
Microbial Pathogenesis
https://doi.org/10.1016/j.micpath.2018.10.037
Genomic Characterization of Listeria innocua Isolates Recovered from Cattle Farms, Beef Abattoirs, and Retail Outlets in Gauteng Province, South Africa
Pathogens
https://doi.org/10.3390/pathogens12081062
Characterization of pathogenic Escherichia coli strains linked to an outbreak associated with kimchi consumption in South Korea, 2012
Food Science and Biotechnology
https://doi.org/10.1007/s10068-014-0028-1
Investigation of Listeria spp. in Raw Cow and Water Buffalo Milks Sold in Sivas Province
Kocatepe Veterinary Journal
https://doi.org/10.30607/kvj.645718
The prevalence of major foodborne pathogens in ready-to-eat chicken meat samples sold in retail markets in Turkey and the molecular characterization of the recovered isolates
LWT - Food Science and Technology
https://doi.org/10.1016/j.lwt.2017.03.052
DETECTION OF LISTERIA SPP. IN RAW MILK AND DAIRY PRODUCTS RETAILED IN ANKARA
Gıda
https://doi.org/10.15237/gida.GD17107
Satışa Sunulan Etlerde Listeria monocytogenes Prevalansı ve Serotip Dağılımının Belirlenmesi
Erciyes Üniversitesi Veteriner Fakültesi Dergisi
https://doi.org/10.32707/ercivet.690607
The prevalence of Listeria species in different food items of animal and plant origin in Ethiopia: a systematic review and meta-analysis
European Journal of Medical Research
https://doi.org/10.1186/s40001-021-00532-8