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Year 1959, , 145 - 153, 01.01.1959

A. Cemal Omurtag

https://doi.org/10.1501/Vetfak_0000001810

Abstract

THE STUDY OF FAT CONTENT OF TURKISH YOĞURT

Year 1959, , 145 - 153, 01.01.1959

A. Cemal Omurtag

https://doi.org/10.1501/Vetfak_0000001810

Abstract

Down through the centuries the Asiatic Turks have fermented milk so that it tvould keep longer in a hot climate than would »the fresh product. This procedure has been and is now, very important in areas of the world where rapid transportation and refrigeration are not generally available.
Yoğurt is but one of the fermented milk products. Others inciu de Kefir, Kımız, Araka, Tarho, Katıh, Punch of cheese, Punch of milk, Dehri, Huslanka, Saur milk, Skyr, Wein of Galacton, Yazma, Urgut- nik, Zioddu, Lebeniraib, Mazun, Kellermilch, Tatmjolk and Sostej.

Keywords

STUDY FAT CONTENT TURKISH YOĞURT

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Details

Primary Language English
Subjects Veterinary Surgery
Journal Section Research Article
Authors

A. Cemal Omurtag

Publication Date January 1, 1959
Published in Issue Year 1959

Cite

APA Omurtag, A. C. (1959). THE STUDY OF FAT CONTENT OF TURKISH YOĞURT. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 6(01.02), 145-153. https://doi.org/10.1501/Vetfak_0000001810
AMA Omurtag AC. THE STUDY OF FAT CONTENT OF TURKISH YOĞURT. Ankara Univ Vet Fak Derg. January 1959;6(01.02):145-153. doi:10.1501/Vetfak_0000001810
Chicago Omurtag, A. Cemal. “THE STUDY OF FAT CONTENT OF TURKISH YOĞURT”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 6, no. 01.02 (January 1959): 145-53. https://doi.org/10.1501/Vetfak_0000001810.
EndNote Omurtag AC (January 1, 1959) THE STUDY OF FAT CONTENT OF TURKISH YOĞURT. Ankara Üniversitesi Veteriner Fakültesi Dergisi 6 01.02 145–153.
IEEE A. C. Omurtag, “THE STUDY OF FAT CONTENT OF TURKISH YOĞURT”, Ankara Univ Vet Fak Derg, vol. 6, no. 01.02, pp. 145–153, 1959, doi: 10.1501/Vetfak_0000001810.
ISNAD Omurtag, A. Cemal. “THE STUDY OF FAT CONTENT OF TURKISH YOĞURT”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 6/01.02 (January 1959), 145-153. https://doi.org/10.1501/Vetfak_0000001810.
JAMA Omurtag AC. THE STUDY OF FAT CONTENT OF TURKISH YOĞURT. Ankara Univ Vet Fak Derg. 1959;6:145–153.
MLA Omurtag, A. Cemal. “THE STUDY OF FAT CONTENT OF TURKISH YOĞURT”. Ankara Üniversitesi Veteriner Fakültesi Dergisi, vol. 6, no. 01.02, 1959, pp. 145-53, doi:10.1501/Vetfak_0000001810.
Vancouver Omurtag AC. THE STUDY OF FAT CONTENT OF TURKISH YOĞURT. Ankara Univ Vet Fak Derg. 1959;6(01.02):145-53.