Research Article
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Year 1976, , 0 - 0, 01.01.1976
https://doi.org/10.1501/Vetfak_0000001297

Abstract

References

  • Ankara Üniversitesi – Ankara Üniversitesi Veteriner Fakültesi Dergisi

THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA

Year 1976, , 0 - 0, 01.01.1976
https://doi.org/10.1501/Vetfak_0000001297

Abstract

Inhibitory effecı of garlic on a number of well known pathogenic and
toxinogenic bacteria (Staphylococcus, Micrococcus, Bacillus, Salmoneıla, Citrobacter, Proteus, E.coli
and Ii.lebsiella) has been examined.
The gram positive bacteria were found to be more sensitive to garlie than the gram
negative. The inhibitory effect was the same on different species within the same family.
Sodium chloride was found to have a potential effect on bacteriostatic ability of garlic.
Espe(;iaııy Staphylococcus aureus (alfa toxin) is very sensitiye to NaCl's potential effect.
The practical aspects is discussed and the conelusion is that garlic valve in the food
preservation must be taken into consideration when the garlic concentration is i % and the
NaCl concentration is 5 % or more.

References

  • Ankara Üniversitesi – Ankara Üniversitesi Veteriner Fakültesi Dergisi
There are 1 citations in total.

Details

Primary Language English
Subjects Veterinary Surgery
Journal Section Research Article
Authors

İrfan Tezcan

Publication Date January 1, 1976
Published in Issue Year 1976

Cite

APA Tezcan, İ. (1976). THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 23(01.02). https://doi.org/10.1501/Vetfak_0000001297
AMA Tezcan İ. THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA. Ankara Univ Vet Fak Derg. January 1976;23(01.02). doi:10.1501/Vetfak_0000001297
Chicago Tezcan, İrfan. “THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 23, no. 01.02 (January 1976). https://doi.org/10.1501/Vetfak_0000001297.
EndNote Tezcan İ (January 1, 1976) THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA. Ankara Üniversitesi Veteriner Fakültesi Dergisi 23 01.02
IEEE İ. Tezcan, “THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA”, Ankara Univ Vet Fak Derg, vol. 23, no. 01.02, 1976, doi: 10.1501/Vetfak_0000001297.
ISNAD Tezcan, İrfan. “THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 23/01.02 (January 1976). https://doi.org/10.1501/Vetfak_0000001297.
JAMA Tezcan İ. THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA. Ankara Univ Vet Fak Derg. 1976;23. doi:10.1501/Vetfak_0000001297.
MLA Tezcan, İrfan. “THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA”. Ankara Üniversitesi Veteriner Fakültesi Dergisi, vol. 23, no. 01.02, 1976, doi:10.1501/Vetfak_0000001297.
Vancouver Tezcan İ. THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA. Ankara Univ Vet Fak Derg. 1976;23(01.02).