Gökkuşağı alabalığı (Oncorhynchus mykiss) rasyonlarına maya otolizatı ilavesinin performans, bazı kan parametreleri ve lizozim aktivitesi üzerine etkisi
Abstract
Bu araştırma, gökkuşağı alabalıkları rasyonlarına farklı düzeylerde maya otolizatı ilavesinin performans, bazı kan parametreleri ve lizozim aktivitesi üzerine etkilerini belirlemek amacıyla yürütüldü. Araştırmada hayvan materyali olarak ortalama ağırlıkları 35 g olan 180 adet gökkuşağı alabalığı (Oncorhynchus mykiss) kullanıldı. Deneme, her biri 60 adet hayvandan oluşan bir kontrol ve iki deneme olmak üzere toplam üç grup halinde yürütüldü. Her grup 20 balıktan oluşan üç alt gruba ayrıldı. Birinci ve ikinci deneme grupları rasyonlarına sırasıyla %0.1 ve %0.2 düzeylerinde maya otolizatı (Saccharomyces cerevisiae) ilave edildi. Deneme sekiz hafta sürdürüldü. Deneme sonunda yemlerine maya otolizatı ilave edilen balıklarda canlı ağırlık ve spesifik büyüme hızı kontrol grubuna gore daha yüksek bulundu. Rasyonlarda maya otolizatı kullanımı yem dönüşüm oranını olumlu yönde etkiledi. Alabalık rasyonlarına maya otolizatı ilavesi deneme sonunda boy, kondisyon faktörü, serum lizozim aktivitesi, toplam protein ve kolesterol değerleri arasında farklılık yaratmadı, serum trigliserit düzeyi maya otolizatı ilavesi ile azaldı. Rasyonlarına maya otolizatı ilave edilmiş balıklara ait karaciğer lizozim düzeyleri kontrol grubundan yüksek bulundu (P<0.05). Sonuç olarak, Gökkuşağı alabalık rasyonlarına maya otolizatı ilavesi performans, spesifik büyüme hızı ve karaciğer lizozim düzeyinde artış sağladığından etkili bir katkı maddesi olabileceği kanısına varıldı. Ayrıca maya otolizatının %0.1 ve %0.2 düzeyinde kullanılması arasında performans ve diğer parametreler bakımından bir farklılık gözlenmediğinden, Gökkuşağı alabalık rasyonlarında maya otolizatı %0.1 düzeyinde kullanılabilir
References
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- Noh SH, Han K, Won TH, et al. (1994): Effect of antibiotics, enzyme, yeast culture and probiotics on the growth performance of Israeli carp. Korean J Anim Sci, 36, 480-486.
- Ortuno J, Cuesta A, Rodriguez A, et al. (2002): Oral administration of yeast, Saccharomyces cerevisiae, enhances the cellular innate immune response of gilthead seabram (Sparus aurata L.). Vet Immunol Immunopathol, 85, 41-50.
- Stone CW (1998): Yeast Products in the Feed Industry: A Practical Guide for Feed Professionals. Diamond V Mills, Inc, Cedar Rapids, Iowa.
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Effects of dietary yeast autolysate on performance, some blood parameters and lysozyme activity in rainbow trout
Abstract
The aim of this study was to determine the effects of dietary yeast autolysate (Saccharomyces cerevisiae) supplementation on performance characteristics, some blood parameters and lysozyme activity in rainbow trouts. A total of 180 rainbow trouts (Oncorhynchus mykiss) weighing approximately 35 g were used in this experiment. They were divided into one control group and two treatment groups each containing 60 fish. Each group was divided into three subgroups each containing 20 fish. The diets of the first and second treatment groups were supplemented with 0.1% and 0.2% yeast autolysates, respectively. The experimental period lasted for eight weeks. Fish, fed diets with yeast autolysate exhibited higher body weights and specific growth rates than those fed with control diet after eight weeks of experimental period. Feed conversion ratio was improved by dietary yeast autolysate. There were no significant differences among the groups on length, condition factor, serum lysozyme activity, serum total protein and serum cholesterol at the end of the experiment. Serum triglyceride levels decreased with yeast autolysate. Liver lysozyme level was higher in fish fed with diets including yeast autolysate than that of fed with control diet (P<0.05). It was concluded that dietary yeast autolysate supplementation can be effective in rainbow trout feeding due to the improvement in performance, specific growth rate and liver lysozyme level. Yeast autolysate can be used at 0.1% because no differences between the doses of yeast autolysate were seen in the performance and other parameters in the feeding of rainbow trout
References
- Abdel-Tawwab M, Abdel-Rahman AM, Ismael NEM (2008): Evaluation of commercial live bakers’ yeast, Saccharomyces cerevisiae as a growth and immunity promoter for Fry Nile tilapia, Oreochromis niloticus (L.) challenged Aquaculture, 280, 185-189. Aeromonas hydrophila.
- Akbulut B, Şahin T, Aksungur N, et al. (2002): Effect of initial size on growth rate of rainbow trout, Oncorhynchus mykiss, reared in cages on the Turkish black sea coast. Turk J Fish Aqua Sci, 2, 133-136.
- AOAC (2000): Official Methods of Analysis. 17th ed. Association of Official Analytical Chemists, AOAC International, Maryland, USA.
- Barnes ME, Durben DJ, Reeves SG, et al. (2006): Dietary yeast culture supplementation improves initial rearing of McConaughy strain rainbrow trout. Aquaculture Nutr, 12, 388-394.
- Dawson B, Trapp RG (2001): Basic and Clinical Biostatistics, 3rd ed., Lange Medical Books/McGraw-Hill Medical Publishing Division, New York, USA.
- Denji KA, Mansour MR, Akrami R, et al. (2015): Effect of dietary prebiotic mannan oligosaccharide (MOS) on growth composition, haematological and blood serum biochemical parameters of rainbow trout (Oncorhynchus mykiss) juveniles. J Fish Aquat Sci, 10, 255-265. body
- Eleraky W, Yahya M, Rahsa MR, et al. (2014): Evaluation supplementation on growth performance and some blood parameters of Cyprınus carpio Frys. Egypt J Aquat Biol Fish, 18, 29-38. and probiotic dietary
- Fernandez F, Hinton M, Van Gils B (2002): Dietary mannan oligosaccharides and their effect on chicken caecal microflora in relation to Salmonella enteridis colonization. Avian Path, 31, 49-58.
- Hisano H, Falcon DR, Barros MM, et al. (2008): Influence of yeast and yeast derivatives on growth performance Macrobrachium amazonicum. Ciencia Animal Brasileira, 9, 657-662. of juvenile prawn
- Hisano H, Narvaez-Solarte WV, Barros MM, et al. (2007): Desempenho produtivo de alevinos de tilapia do nilo alimentados com levedura e derivados. Ver Pesq Agrop Brasileira, 42,1035-1042.
- Lara-Flores M, Olvera-Novoa MA, Guzman-Mendez BE, et al. (2003): Use of the bacteria Streptococcus faecium and Lactobacillus acidophilus, and the yeast Saccharomyces cerevisiae as growth promoters in Nile tilapia (Oreochromis niloticus). Aquaculture, 216, 193-201.
- Li P, Gatlin III DM (2005): Evaluation of the prebiotic GroBiotic-A and brewers yeast as dietary supplements for sub-adult hybrid striped bass (Morone chrysops x M. saxatilis) challenged in situ with Mycobacterium marinum. Aquaculture, 248, 197-205.
- Mohammad AR, Mohammad Z, Vahid Y, et al. (2012): Effect of different levels of dietary supplementation of Saccharomyces cerevisiae on growth performance, feed utilization and body biochemical composition of Nile Tilapia (Oreochromis niloticus) fingerlings. J Persian Gulf (Marine Sci), 3, 15-24.
- Newman KE (2001): Effect of mannan oligosaccharide on the microflora and immunoglobulin status of sows and piglet performance. J Anim Sci, 79, 189.
- Noh SH, Han K, Won TH, et al. (1994): Effect of antibiotics, enzyme, yeast culture and probiotics on the growth performance of Israeli carp. Korean J Anim Sci, 36, 480-486.
- Ortuno J, Cuesta A, Rodriguez A, et al. (2002): Oral administration of yeast, Saccharomyces cerevisiae, enhances the cellular innate immune response of gilthead seabram (Sparus aurata L.). Vet Immunol Immunopathol, 85, 41-50.
- Stone CW (1998): Yeast Products in the Feed Industry: A Practical Guide for Feed Professionals. Diamond V Mills, Inc, Cedar Rapids, Iowa.
- Williams JE (2000): The Coefficient of Condition of Fish. Chapter 13. In: JC Schneider, Manual of Fisheries Survey Methods II: With Periodic Updates. Michigan Department of Natural Resources, Fisheries Special Report 25, Ann Arbor.
Details
| Primary Language | English |
|---|---|
| Subjects | Veterinary Surgery |
| Other ID | JA94ZF95UK |
| Journal Section | Research Article |
| Authors | |
| Publication Date | September 1, 2017 |
| Published in Issue | Year 2017Volume: 64 Issue: 3 |