Abstract
This research was carried out to determine whether adding oregano essential oil as a feed additive to the diet would affect the performance, carcass characteristics and some blood parameters of lambs. In the trial, 36 weaned male Kivircik lambs (2.5–3 month-old) were used. Lambs had an initial live weight of 22,71 ± 0,71kg and were divided into three groups of 12 lambs each. For the two treatment groups, Origanum vulgare essential oil was added into grower feed at the dose of 250 ppm and 500 ppm respectively. Besides this, hay was provided as roughage. Feed and water was supplied ad libitum during the trial. The first week was accepted as adaptation period and the experiment lasted for 9 weeks. The live weights and feed consumptions were measured in the beginning of the experiment and on the 14, 28, 42 and 56th days. Blood samples were collected before the morning feeding on the 0, 28 and 56th days of the experiment. All lambs were slaughtered, hot carcass weights and the weights of liver, empty stomach and empty intestine were determined at the end of the experiment. Serum concentrations of total cholesterol, triglyceride, high density lipoprotein (HDL) and low density lipoprotein (LDL) were measured using commercial kits. The final live weights were 28 ± 0,73 kg and no differences were observed among treatments. Daily live weight gain, hot carcass weights and yields, organ weights and serum parameters were not statistically significant between groups (P>0.05). In conclusion, addition of the oregano oil had no significant effects on performance, organ weights and blood parameters of weaned lambs in this study
References
- AOAC (1994): Official Methods of Analysis, Association of Official Analytical Chemists, Washington DC.
- Bampidis VA, Christodoulou V, Florou-Paneri P, Christaki E, Spais AB, Chatzopolou PS (2005): Effect of dietary dried oregano leaves supplementation on performance and carcass characteristics of growing lambs. Animal Feed Science and Technology, 121, 285-295.
- Benchaar C, Duynisveld JL, Charmley E (2006): Effects of monensin and increasing dose levels of a mixture of essential oil compounds on intake, digestion and growth performance of beef cattle. Canadian Journal of Animal Science, 86, 91-96.
- Benchaar C, Petit HV, Berthiaume R, Oullet DR, Chiquette J, Chouinard PY (2007): Effects of essential oils on digestion, ruminal fermentation, rumen microbial populations, milk production, and milk composition in dairy cows fed alfalfa silage or corn silage. Journal of Dairy Science, 90, 886-897.
- Benchaar C, Calsamiglia S, Chaves AV, Fraser GR, Colombatto D, McAllister TA, Bauchemin KA(2008): A rewiew of plant-derived essential oils in ruminant nutrition and production. Animal Feed Science and Technology, 145, 209-228.
- Blood DC, Radostits OM (1989): Veterinary Medicine, A Textbook of Diseases of Cattle, Sheep, Pigs, Goats & Horses. (7th ed.). U.K.: Bailliere Tindall; London.
- Canbolat Ö, Karabulut A (2010). Effect of urea and oregano oil supplementation on growth performance and carcass characteristics of lamb fed diets containing different amounts of energy and protein. Turkish Journal of Veterinary and Animal Sciences, 34, 119-128.
- Canbolat Ö, Karaman Ş, Filya İ (2010): Farklı kekik yağı dozlarının mısır silajının sindirimi ve rumen fermantasyonu üzerine etkileri. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 16, 933-939.
- Chaves AV, Stanford K, Gibson LL, McAllister TA, Benchaar C (2008): Effects of carvacrol and cinnamaldehyde on intake, rumen fermentation, growth performance, and carcass characteristics of growing lambs. Animal Feed Science and Technology, 145, 396-408.
- Ellah MRA, Ahmed HM, Mohammed AM, Eltayb AM, Ellah ISA, Elfattah SAA, Rayan AA, Ahmed RM, Nagieb NY, Luis MK (2010): Effect of hepatic dysfunction on serum lipoproteins and macroelements status in sheep fascioliasis. The Internet Journal of Veterinary Medicine. 2010 Volume 7 Number 2. DOI: 10.5580/2075
- Karaalp M, Çimen M (2005): Tüm arpa besisi uygulanan yağlı kuyruklu ve uzun kuyruklu tokluların performansları ve plazma kolesterol ve lipoprotein düzeylerinin karşılaştırılması. Tarım Bilimleri Dergisi, 11, 129-132.
- Ketz Riley CJ, Schlerka G, Schuh M, Schusser G, Scope A, Thalhammer J, Tipold A, Vasicek L (2002): Klinisch-chemische Blutuntersuchung. İn: W Baumgartner (Ed), Klinische Propaedeutik der Inneren Krankheiten und Hautkrankheiten der Haus- und Heimtiere. (5th ed). Parey Buchverlag, 231 Berlin.
- Khaki Z, Khazraiinia P, Chegini S, Nia SK (2010): Comperative study of serum lipid profile in chicken, ostrich, cattle and sheep. İn: P Sibbons (Ed), Comparative Clinical Pathology. Springer-Verlag; 1-5 London.
- Meyer NF, Erickson GE, Klopfenstein TJ, Greenquist MA, Luebbe MK, Williams P, Engstraom MA(2009): Effect of essential oils, tylosin and monensin on finishing steer performance, carcass characteristics, liver abscesses, ruminal fermentation and digestibility. Journal of Animal Science, 87, 2346-2354.
- National Research Council (1985): Nutrient Requirements of Sheep. National Academy Press, Washington DC.
- Nisbet C, Yarım GF, Çiftçi G (2006): Sağlıklı Karakaya ırkı koyunlara ait bazı serum biyokimyasal değerleri. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 53, 57-59.
- Offer NW, Bell JF, Roberts DJ (2005): The effect of feeding an essential oil feed additive on dairy cattle performance. BSAS Annual Conference. The British Society of Animal Science. 04-06 April, York.
- Official Journal of the European Union (2003): Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in Animal Nutrition. L268/29-L268/43 in OJEU of 10/18/2003.
- Özdamar K (1999): Paket programlar ile istatistiksel veri analizi I. Kaan Kitabevi, Eskişehir.
- Simitzis PE, Deligeorgis SG, Bizelis JA, Dardamani A, Theodosiou I, Fegeros K (2008): Effect of dietery oregano oil supplementation on lamb meat characteristics. Meat Science, 79, 217-223.
- Tassoul MD, Shaver RD (2009): Effect of a mixture of supplemental dietary plant essential oils on performance of periparturient and early dairy cows. Journal of Dairy Science, 92, 1734-1740.
- Toker NY (2004): Gebe koyunlarda ve yeni doğan kuzularda kolesterolün kan serumu ve lipoprotein fraksi- yonlarına ait dağılımı. İstanbul Üniversitesi Veteriner Fakültesi Dergisi, 30, 67-74.
- Vakili AR, Khorrami B, Danesh Mesgaran M, Parand E (2013): The effects of thyme and cinnamon essential oil on performance, rumen fermentation and blood metabolites in Holstein calves consuming high concentrate diet. Asian Australasian Journal of Animal Science, 26, 935-944.
- Wang CJ, Wang SP, Zhou H (2009): Influences of flavomycin, ropadiar and saponin on nutrient digestibility, rumen fermentation and methane emission from sheep. Animal Feed Science Technology, 148, 157-166.
- Yang WZ, Ametaj BN, He ML, Benchaar C, Beauchemin KA (2010): Cinnamaldehyde in feedlot cattle diets: intake, growth performance, carcass characteristics, and blood metabolites. Journal of Animal Science, 88, 1082-1092
Yeme farklı düzeylerde katılan kekik yağının kuzularda besi performansı ve bazı kan parametreleriüzerine etkisi
Abstract
Bu araştırma, rasyona katılan kekik yağının, kuzuların performans, karkas özellikleri ve bazı kan parametreleri üzerine olan etkilerinin saptanması amacıyla yapılmıştır. Araştırmada, 36 baş sütten kesilmiş erkek Kıvırcık ırkı kuzu (2,5-3 aylık) kullanılmıştır. Başlangıç canlı ağırlıkları 22,71 ± 0,71kg olan kuzular, her birinde 12 baş olacak şekilde üç gruba ayrılarak, deneme gruplarından birinin kuzu büyütme yemine 250 ppm, diğerine ise 500 ppm kekik yağı (Origanum vulgare) eklenmiştir. Bunun yanında kaba yem olarak kuru ot verilmiştir. Deneme süresince yem ve su ad libitum olarak verilmiştir. Deneme, ilk haftası adaptasyon dönemi olmak üzere, toplam 9 hafta sürdürülmüştür. Hayvanların canlı ağırlıkları ve yem tüketimleri denemenin başlangıcında, 14, 28, 42 ve 56. günlerde ölçülmüştür. Kan örnekleri, denemenin 0., 28. ve 56. günlerinde sabah yemlemesinden önce alınmıştır. Deneme sonunda bütün kuzular kesilip sıcak karkas ağırlıkları ile karaciğer, boş mide, boş bağırsak ağırlıkları ölçülmüştür. Kan örneklerinden, ticari kitler yardımıyla total kolesterol, trigliserit, HDL ve LDL analizleri yapılmıştır. Besi sonu canlı ağırlıkları 28 ± 0,73 kg olarak bulunmuş olup, gruplar arasında bir farklılık saptanmamıştır. Günlük canlı ağırlık artışları, sıcak karkas ağırlıkları ve verimleri, organ ağırlıkları ile serum parametreleri bakımından gruplar arasında istatistik önemde bir farklılık bulunmamıştır (P>0,05). Buna göre sütten yeni kesilmiş kuzularda rasyona kekik yağı katılmasının, besi performansı, organ ağırlıkları ve kan parametreleri üzerinde önemli bir farklılık oluşturmadığı saptanmıştır
Keywords
References
- AOAC (1994): Official Methods of Analysis, Association of Official Analytical Chemists, Washington DC.
- Bampidis VA, Christodoulou V, Florou-Paneri P, Christaki E, Spais AB, Chatzopolou PS (2005): Effect of dietary dried oregano leaves supplementation on performance and carcass characteristics of growing lambs. Animal Feed Science and Technology, 121, 285-295.
- Benchaar C, Duynisveld JL, Charmley E (2006): Effects of monensin and increasing dose levels of a mixture of essential oil compounds on intake, digestion and growth performance of beef cattle. Canadian Journal of Animal Science, 86, 91-96.
- Benchaar C, Petit HV, Berthiaume R, Oullet DR, Chiquette J, Chouinard PY (2007): Effects of essential oils on digestion, ruminal fermentation, rumen microbial populations, milk production, and milk composition in dairy cows fed alfalfa silage or corn silage. Journal of Dairy Science, 90, 886-897.
- Benchaar C, Calsamiglia S, Chaves AV, Fraser GR, Colombatto D, McAllister TA, Bauchemin KA(2008): A rewiew of plant-derived essential oils in ruminant nutrition and production. Animal Feed Science and Technology, 145, 209-228.
- Blood DC, Radostits OM (1989): Veterinary Medicine, A Textbook of Diseases of Cattle, Sheep, Pigs, Goats & Horses. (7th ed.). U.K.: Bailliere Tindall; London.
- Canbolat Ö, Karabulut A (2010). Effect of urea and oregano oil supplementation on growth performance and carcass characteristics of lamb fed diets containing different amounts of energy and protein. Turkish Journal of Veterinary and Animal Sciences, 34, 119-128.
- Canbolat Ö, Karaman Ş, Filya İ (2010): Farklı kekik yağı dozlarının mısır silajının sindirimi ve rumen fermantasyonu üzerine etkileri. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 16, 933-939.
- Chaves AV, Stanford K, Gibson LL, McAllister TA, Benchaar C (2008): Effects of carvacrol and cinnamaldehyde on intake, rumen fermentation, growth performance, and carcass characteristics of growing lambs. Animal Feed Science and Technology, 145, 396-408.
- Ellah MRA, Ahmed HM, Mohammed AM, Eltayb AM, Ellah ISA, Elfattah SAA, Rayan AA, Ahmed RM, Nagieb NY, Luis MK (2010): Effect of hepatic dysfunction on serum lipoproteins and macroelements status in sheep fascioliasis. The Internet Journal of Veterinary Medicine. 2010 Volume 7 Number 2. DOI: 10.5580/2075
- Karaalp M, Çimen M (2005): Tüm arpa besisi uygulanan yağlı kuyruklu ve uzun kuyruklu tokluların performansları ve plazma kolesterol ve lipoprotein düzeylerinin karşılaştırılması. Tarım Bilimleri Dergisi, 11, 129-132.
- Ketz Riley CJ, Schlerka G, Schuh M, Schusser G, Scope A, Thalhammer J, Tipold A, Vasicek L (2002): Klinisch-chemische Blutuntersuchung. İn: W Baumgartner (Ed), Klinische Propaedeutik der Inneren Krankheiten und Hautkrankheiten der Haus- und Heimtiere. (5th ed). Parey Buchverlag, 231 Berlin.
- Khaki Z, Khazraiinia P, Chegini S, Nia SK (2010): Comperative study of serum lipid profile in chicken, ostrich, cattle and sheep. İn: P Sibbons (Ed), Comparative Clinical Pathology. Springer-Verlag; 1-5 London.
- Meyer NF, Erickson GE, Klopfenstein TJ, Greenquist MA, Luebbe MK, Williams P, Engstraom MA(2009): Effect of essential oils, tylosin and monensin on finishing steer performance, carcass characteristics, liver abscesses, ruminal fermentation and digestibility. Journal of Animal Science, 87, 2346-2354.
- National Research Council (1985): Nutrient Requirements of Sheep. National Academy Press, Washington DC.
- Nisbet C, Yarım GF, Çiftçi G (2006): Sağlıklı Karakaya ırkı koyunlara ait bazı serum biyokimyasal değerleri. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 53, 57-59.
- Offer NW, Bell JF, Roberts DJ (2005): The effect of feeding an essential oil feed additive on dairy cattle performance. BSAS Annual Conference. The British Society of Animal Science. 04-06 April, York.
- Official Journal of the European Union (2003): Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in Animal Nutrition. L268/29-L268/43 in OJEU of 10/18/2003.
- Özdamar K (1999): Paket programlar ile istatistiksel veri analizi I. Kaan Kitabevi, Eskişehir.
- Simitzis PE, Deligeorgis SG, Bizelis JA, Dardamani A, Theodosiou I, Fegeros K (2008): Effect of dietery oregano oil supplementation on lamb meat characteristics. Meat Science, 79, 217-223.
- Tassoul MD, Shaver RD (2009): Effect of a mixture of supplemental dietary plant essential oils on performance of periparturient and early dairy cows. Journal of Dairy Science, 92, 1734-1740.
- Toker NY (2004): Gebe koyunlarda ve yeni doğan kuzularda kolesterolün kan serumu ve lipoprotein fraksi- yonlarına ait dağılımı. İstanbul Üniversitesi Veteriner Fakültesi Dergisi, 30, 67-74.
- Vakili AR, Khorrami B, Danesh Mesgaran M, Parand E (2013): The effects of thyme and cinnamon essential oil on performance, rumen fermentation and blood metabolites in Holstein calves consuming high concentrate diet. Asian Australasian Journal of Animal Science, 26, 935-944.
- Wang CJ, Wang SP, Zhou H (2009): Influences of flavomycin, ropadiar and saponin on nutrient digestibility, rumen fermentation and methane emission from sheep. Animal Feed Science Technology, 148, 157-166.
- Yang WZ, Ametaj BN, He ML, Benchaar C, Beauchemin KA (2010): Cinnamaldehyde in feedlot cattle diets: intake, growth performance, carcass characteristics, and blood metabolites. Journal of Animal Science, 88, 1082-1092
Details
| Primary Language | English |
|---|---|
| Subjects | Veterinary Surgery |
| Other ID | JA67PZ98TA |
| Journal Section | Research Article |
| Authors | |
| Publication Date | September 1, 2014 |
| Published in Issue | Year 2014Volume: 61 Issue: 3 |