The effeet of the enzyme and probiotic supplementation to the maize and soybean meal based quail die ts on fattening performanee and some blood parameters
Abstract
The aim of this study was to determine the effects of different levels of enzyme and probiotic supplementationthe maize and soybean meal based di et on the live weight gain, feed intake, feed efficiency,carcass yield, and some serum biochemical parameters of Japanese quai1. In this experiment, a total of 225 one-week-oldJapanese quail chicks (Coturnix coturnixjaponica) were used. They were allocated into one control group and four treatment groups each containing 45 quail chicks. Controlgroup was fed with unsupplementedtreatment group s i, 2, 3 and 4, respectively.enzyme and probiotic supplementationcass yield of quail were not statistically significant between the groups (p>0.05). Enzyme and probiotic supplementationreduced the serum glucose and cholesterol levels of the treatment groups (p
References
- 1. AOAC (1984): Official Methods of Analysis of the Association of Official Analytical Chemists. 14th ed, The William Byrd Press Inc, Richmond, Virginia.
- 2. Brenes A, Smith M, Guenter W, Marquardt RR (1993): Effect of enzyme supplementation on performance and digestive tract size of broiler chickens fed wheat-and barleybased diets. Poultry Sci, 72, 1731-1739.
- 3. Carpenter KJ, Clegg KM (1956): The metabolizable energy of poultry feedingstuffs in relation to their chemical composition. J Sci Fd Agric, 7, 45-51.
- 5. Eder K, Roth-Maier DA, Kirchgessner M (1996): The eifeet of enzyme supplements and high amounts of white lupins on eoneentrations of lipids in serum and meat in fattening ehiekens. Arch Tierernahr, 49, 221-228.
- 6. Erdoğan Z (1999): Brayler rasyonlarında antibiyotik ve probiyotik kullanılması. Lalahan Hay Araşt Enst Derg, 39, 57-69.
Mısır ve soya küspesine dayalı bıldırcın rasyonlarına enzim ve probiyotik katılmasının besi performansı ve bazı kan değerleri üzerine etkisi
Abstract
Bu araştırma,mısır ve soya küspesinedayalı rasyona değişik oranlardaenzim ve probiyotikkatılmasınınJapon bıldırcmlarında canlı ağırlık artışı, yem tüketimi, yemden yararlanma oranı, karkas randımanı ile serum biyokimyasalparametreleriüzerine etkilerinin belirlenmesijaponica)kuııanılmıştır., temel yemle beslenmiş, deneme grupları 1,2,3tılmıştır. Araştırma 5 hafta devam etmiştir. Araştırma sonunda mısır ve soya küspesine dayalı rasyona enzim ve probiyotik katkısıbıldırcınlardafark oluşturmamıştırtrigliserid ve albumin seviyelerinibıldırcınlardabesi performansı üzerine bir etki oluşturmamış
References
- 1. AOAC (1984): Official Methods of Analysis of the Association of Official Analytical Chemists. 14th ed, The William Byrd Press Inc, Richmond, Virginia.
- 2. Brenes A, Smith M, Guenter W, Marquardt RR (1993): Effect of enzyme supplementation on performance and digestive tract size of broiler chickens fed wheat-and barleybased diets. Poultry Sci, 72, 1731-1739.
- 3. Carpenter KJ, Clegg KM (1956): The metabolizable energy of poultry feedingstuffs in relation to their chemical composition. J Sci Fd Agric, 7, 45-51.
- 5. Eder K, Roth-Maier DA, Kirchgessner M (1996): The eifeet of enzyme supplements and high amounts of white lupins on eoneentrations of lipids in serum and meat in fattening ehiekens. Arch Tierernahr, 49, 221-228.
- 6. Erdoğan Z (1999): Brayler rasyonlarında antibiyotik ve probiyotik kullanılması. Lalahan Hay Araşt Enst Derg, 39, 57-69.
Details
| Primary Language | Turkish |
|---|---|
| Subjects | Veterinary Surgery |
| Journal Section | Research Article |
| Authors | |
| Publication Date | September 1, 2003 |
| Published in Issue | Year 2003Volume: 50 Issue: 3 |