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Akkaraman kuzu rasyonlarına farklı oranlarda katılan çay atıklarının bazı verim özelliklerine etkileri

Year 2002, Volume: 49 Issue: 1, 51 - 57, 01.03.2002

Halit İmik Şakir Doğan Tuncer Aylin Aylanç Melik Aytaç İsmail Erdoğan

https://doi.org/10.1501/Vetfak_0000001636
Cited By: 1

Abstract

References

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The effect of tea wastes added to the rations of Akkaraman lambs on some performance parameters

Year 2002, Volume: 49 Issue: 1, 51 - 57, 01.03.2002

Halit İmik Şakir Doğan Tuncer Aylin Aylanç Melik Aytaç İsmail Erdoğan

https://doi.org/10.1501/Vetfak_0000001636
Cited By: 1

Abstract

1ı1 this study. the efTccts of tea wastes usee! instead of oat hay on the live weight gain. for,ıge consuıııpıion.
dıgcstibility or total e!ry matter of feeds and mohair quality in lambs were examined. In the experiment. 40 Akbraman laıııbs wiıh :)
nıonths old were used. The rese;ırch works were conducted in 4 groups for the period of 56 days. The groups were fed with iO()'/t oat
hay (control group). 9OCIc) oat hay + i0% tea waste (group i), 80% oat hay + 20% tea waste (group 2). and 6()0;,. oat hay+ 4 ()'ıf. tca
\\asıc (group 3). At the cnd or the study. the average Iive weights were 36.48. 3,6.22. 34.56 and 27.67 kg. respcctively. The avcnıge
Iıve weıght in the group 3 was signıficaııtly lower than that of the others fpwere ]48. 127. 93 ancl 0.4 g. respecti"ely. The .i"erage daily live weight gains of control group and the group i were higher thdn that
or group 2 and group 3, in addition the average daily live weight gain nf group 2 was higher than that or group 3 (pdJ.()5). The
c1lgestibl] ity rates of total dry matter in the groups \Vere 64.67%, 69.95%. 49.61 dlllerellC':S among the groups in terms of digestibility rates (pdl.05). The mohair quality in samples obtained from hip area \\ as
ekterıııincd aı the hcginning and .enu .01' the study. There were no statistically differences among the groups in mohair 4uality. As resııll. thcre \Va, nonegative effc~t of the tea wastes added at the rate of 10%. on live weigth gain. feed intake. digestiblliıy of toıal
c1ry matler. 2()0/, of the tea wastes has a negative effect on digestibility of total dry matter and animal health. 40'Yr ol' ıhe te<ı w;ısles
h<ı, a net:ati\'c ellect on perforınanee parametel's. digestibility of total dry ınatter and anima! health. it can hc 100ıghı that the te<ı
\V;ı,ıes has no elleet on wool quality.
(5).>

Keywords

lamb live weight wool quality

References

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There are 1 citations in total.

Details

Primary Language English
Subjects Veterinary Surgery
Journal Section Research Article
Authors

Halit İmik

Şakir Doğan Tuncer

Aylin Aylanç

Melik Aytaç

İsmail Erdoğan

Publication Date March 1, 2002
Published in Issue Year 2002Volume: 49 Issue: 1

Cite

APA İmik, H., Tuncer, Ş. D., Aylanç, A., Aytaç, M., et al. (2002). The effect of tea wastes added to the rations of Akkaraman lambs on some performance parameters. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 49(1), 51-57. https://doi.org/10.1501/Vetfak_0000001636
AMA İmik H, Tuncer ŞD, Aylanç A, Aytaç M, Erdoğan İ. The effect of tea wastes added to the rations of Akkaraman lambs on some performance parameters. Ankara Univ Vet Fak Derg. March 2002;49(1):51-57. doi:10.1501/Vetfak_0000001636
Chicago İmik, Halit, Şakir Doğan Tuncer, Aylin Aylanç, Melik Aytaç, and İsmail Erdoğan. “The Effect of Tea Wastes Added to the Rations of Akkaraman Lambs on Some Performance Parameters”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 49, no. 1 (March 2002): 51-57. https://doi.org/10.1501/Vetfak_0000001636.
EndNote İmik H, Tuncer ŞD, Aylanç A, Aytaç M, Erdoğan İ (March 1, 2002) The effect of tea wastes added to the rations of Akkaraman lambs on some performance parameters. Ankara Üniversitesi Veteriner Fakültesi Dergisi 49 1 51–57.
IEEE H. İmik, Ş. D. Tuncer, A. Aylanç, M. Aytaç, and İ. Erdoğan, “The effect of tea wastes added to the rations of Akkaraman lambs on some performance parameters”, Ankara Univ Vet Fak Derg, vol. 49, no. 1, pp. 51–57, 2002, doi: 10.1501/Vetfak_0000001636.
ISNAD İmik, Halit et al. “The Effect of Tea Wastes Added to the Rations of Akkaraman Lambs on Some Performance Parameters”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 49/1 (March 2002), 51-57. https://doi.org/10.1501/Vetfak_0000001636.
JAMA İmik H, Tuncer ŞD, Aylanç A, Aytaç M, Erdoğan İ. The effect of tea wastes added to the rations of Akkaraman lambs on some performance parameters. Ankara Univ Vet Fak Derg. 2002;49:51–57.
MLA İmik, Halit et al. “The Effect of Tea Wastes Added to the Rations of Akkaraman Lambs on Some Performance Parameters”. Ankara Üniversitesi Veteriner Fakültesi Dergisi, vol. 49, no. 1, 2002, pp. 51-57, doi:10.1501/Vetfak_0000001636.
Vancouver İmik H, Tuncer ŞD, Aylanç A, Aytaç M, Erdoğan İ. The effect of tea wastes added to the rations of Akkaraman lambs on some performance parameters. Ankara Univ Vet Fak Derg. 2002;49(1):51-7.

Cited By

Evaluation of Tea Factory Wastes in Energy and Other Areas - A Review
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https://doi.org/10.52924/QMDG6303