Year 2020, Volume 67 , Issue 4, Pages 413 - 418 2020-09-01

Honey is an important animal product that is consumed by people of all ages and has become an important antimicrobial agent because it has both antibacterial properties and does not cause microbial resistance. Although, Turkey is among the most important honey producers of the world, there are not enough studies about the antibacterial activity of Turkish honey. According to their geographical area, honey exhibit considerable and variable antimicrobial activity. In this study, we investigated the in vitro antibacterial effect of honey obtained from Turkey, against Escherichia coli, Listeria monocytogenes, Salmonella Typhimurium and Staphylococcus aureus by using agar dilution, agar well diffusion and disc diffusion methods and compared the efficacy of these methods. Results showed the antibacterial effects of Turkish honey, collected from different regions against selected pathogens. Different concentrations of all honey samples displayed an antibacterial activity. Each microorganism exhibited different sensitivity to the honey tested. In addition, a significant difference was detected between the three methods for each microorganism and well diffusion method was found to be the most sensitive method.
Agar dilution, agar-well diffusion, antimicrobial effect, disc diffusion, honey
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Primary Language en
Subjects Veterinary
Journal Section Research Article
Authors

Orcid: 0000-0001-6897-8222
Author: Güzin İPLİKÇİOĞLU ÇİL
Institution: Ankara University, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology
Country: Turkey


Orcid: 0000-0002-1559-2390
Author: Özlem KÜPLÜLÜ
Institution: Ankara University, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology
Country: Turkey


Orcid: 0000-0001-9853-565X
Author: Görkem CENGİZ (Primary Author)
Institution: Ankara University, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology
Country: Turkey


Orcid: 0000-0002-4272-300X
Author: Seda Dicle KORKMAZ
Institution: Giresun University, Espiye Vocational School
Country: Turkey


Orcid: 0000-0001-6479-1698
Author: Buse ARSLAN
Institution: Ankara University, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology
Country: Turkey


Orcid: 0000-0002-0738-1518
Author: Safa GÜRCAN
Institution: Ankara University, Faculty of Veterinary Medicine, Department of Biostatistics
Country: Turkey


Dates

Publication Date : September 1, 2020

Bibtex @research article { auvfd674702, journal = {Ankara Üniversitesi Veteriner Fakültesi Dergisi}, issn = {}, eissn = {1308-2817}, address = {}, publisher = {Ankara University}, year = {2020}, volume = {67}, pages = {413 - 418}, doi = {10.33988/auvfd.674702}, title = {Antibacterial activity of Turkish honey against selected foodborne pathogens}, key = {cite}, author = {İpli̇kçi̇oğlu Çi̇l, Güzin and Küplülü, Özlem and Cengi̇z, Görkem and Korkmaz, Seda Dicle and Arslan, Buse and Gürcan, Safa} }
APA İpli̇kçi̇oğlu Çi̇l, G , Küplülü, Ö , Cengi̇z, G , Korkmaz, S , Arslan, B , Gürcan, S . (2020). Antibacterial activity of Turkish honey against selected foodborne pathogens . Ankara Üniversitesi Veteriner Fakültesi Dergisi , 67 (4) , 413-418 . DOI: 10.33988/auvfd.674702
MLA İpli̇kçi̇oğlu Çi̇l, G , Küplülü, Ö , Cengi̇z, G , Korkmaz, S , Arslan, B , Gürcan, S . "Antibacterial activity of Turkish honey against selected foodborne pathogens" . Ankara Üniversitesi Veteriner Fakültesi Dergisi 67 (2020 ): 413-418 <http://vetjournal.ankara.edu.tr/en/pub/issue/56621/674702>
Chicago İpli̇kçi̇oğlu Çi̇l, G , Küplülü, Ö , Cengi̇z, G , Korkmaz, S , Arslan, B , Gürcan, S . "Antibacterial activity of Turkish honey against selected foodborne pathogens". Ankara Üniversitesi Veteriner Fakültesi Dergisi 67 (2020 ): 413-418
RIS TY - JOUR T1 - Antibacterial activity of Turkish honey against selected foodborne pathogens AU - Güzin İpli̇kçi̇oğlu Çi̇l , Özlem Küplülü , Görkem Cengi̇z , Seda Dicle Korkmaz , Buse Arslan , Safa Gürcan Y1 - 2020 PY - 2020 N1 - doi: 10.33988/auvfd.674702 DO - 10.33988/auvfd.674702 T2 - Ankara Üniversitesi Veteriner Fakültesi Dergisi JF - Journal JO - JOR SP - 413 EP - 418 VL - 67 IS - 4 SN - -1308-2817 M3 - doi: 10.33988/auvfd.674702 UR - https://doi.org/10.33988/auvfd.674702 Y2 - 2020 ER -
EndNote %0 Ankara Üniversitesi Veteriner Fakültesi Dergisi Antibacterial activity of Turkish honey against selected foodborne pathogens %A Güzin İpli̇kçi̇oğlu Çi̇l , Özlem Küplülü , Görkem Cengi̇z , Seda Dicle Korkmaz , Buse Arslan , Safa Gürcan %T Antibacterial activity of Turkish honey against selected foodborne pathogens %D 2020 %J Ankara Üniversitesi Veteriner Fakültesi Dergisi %P -1308-2817 %V 67 %N 4 %R doi: 10.33988/auvfd.674702 %U 10.33988/auvfd.674702
ISNAD İpli̇kçi̇oğlu Çi̇l, Güzin , Küplülü, Özlem , Cengi̇z, Görkem , Korkmaz, Seda Dicle , Arslan, Buse , Gürcan, Safa . "Antibacterial activity of Turkish honey against selected foodborne pathogens". Ankara Üniversitesi Veteriner Fakültesi Dergisi 67 / 4 (September 2020): 413-418 . https://doi.org/10.33988/auvfd.674702
AMA İpli̇kçi̇oğlu Çi̇l G , Küplülü Ö , Cengi̇z G , Korkmaz S , Arslan B , Gürcan S . Antibacterial activity of Turkish honey against selected foodborne pathogens. Ankara Univ Vet Fak Derg. 2020; 67(4): 413-418.
Vancouver İpli̇kçi̇oğlu Çi̇l G , Küplülü Ö , Cengi̇z G , Korkmaz S , Arslan B , Gürcan S . Antibacterial activity of Turkish honey against selected foodborne pathogens. Ankara Üniversitesi Veteriner Fakültesi Dergisi. 2020; 67(4): 413-418.
IEEE G. İpli̇kçi̇oğlu Çi̇l , Ö. Küplülü , G. Cengi̇z , S. Korkmaz , B. Arslan and S. Gürcan , "Antibacterial activity of Turkish honey against selected foodborne pathogens", Ankara Üniversitesi Veteriner Fakültesi Dergisi, vol. 67, no. 4, pp. 413-418, Sep. 2020, doi:10.33988/auvfd.674702