Research Article
BibTex RIS Cite

Year 1993, Volume: 40 Issue: 04, 0 - 0, 01.01.1993

Suzan Yalçın

https://doi.org/10.1501/Vetfak_0000001533

Abstract

References

  • Ankara Üniversitesi – Ankara Üniversitesi Veteriner Fakültesi Dergisi

Effect of dietary baker's yeast on meat qualıty of broiler chicks

Year 1993, Volume: 40 Issue: 04, 0 - 0, 01.01.1993

Suzan Yalçın

https://doi.org/10.1501/Vetfak_0000001533

Abstract

This study was conducted to evaluate the iffects of rations
containing 2.5-20 % of baka'j 'yeast on the quality of broiter meat.
Totally 200 daily Ross P M3 broiler chicks were used. They were divided
info one control group and four treatment groups, each containing 40 broiler
chicks. Feed and water was provided ad !ibitum throughout the 45-day experimental period.
At the end of the experiment, six broilers (three male and three female)
were slaughtered from eaeh group. Bmiler meat was analyzed for chemical and
organoleptic traits.
It is concluded that yeast supplementation to the broiler chicks raUons up
to 20 % had no adverse effects on meat qııa!ilj'.

Keywords

dietary baker's meat qualıty broiler chicks

References

  • Ankara Üniversitesi – Ankara Üniversitesi Veteriner Fakültesi Dergisi
There are 1 citations in total.

Details

Primary Language Turkish
Subjects Veterinary Surgery
Journal Section Research Article
Authors

Suzan Yalçın

Publication Date January 1, 1993
Published in Issue Year 1993Volume: 40 Issue: 04

Cite

APA Yalçın, S. (1993). Effect of dietary baker’s yeast on meat qualıty of broiler chicks. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 40(04). https://doi.org/10.1501/Vetfak_0000001533
AMA Yalçın S. Effect of dietary baker’s yeast on meat qualıty of broiler chicks. Ankara Univ Vet Fak Derg. January 1993;40(04). doi:10.1501/Vetfak_0000001533
Chicago Yalçın, Suzan. “Effect of Dietary baker’s Yeast on Meat qualıty of Broiler Chicks”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 40, no. 04 (January 1993). https://doi.org/10.1501/Vetfak_0000001533.
EndNote Yalçın S (January 1, 1993) Effect of dietary baker’s yeast on meat qualıty of broiler chicks. Ankara Üniversitesi Veteriner Fakültesi Dergisi 40 04
IEEE S. Yalçın, “Effect of dietary baker’s yeast on meat qualıty of broiler chicks”, Ankara Univ Vet Fak Derg, vol. 40, no. 04, 1993, doi: 10.1501/Vetfak_0000001533.
ISNAD Yalçın, Suzan. “Effect of Dietary baker’s Yeast on Meat qualıty of Broiler Chicks”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 40/04 (January 1993). https://doi.org/10.1501/Vetfak_0000001533.
JAMA Yalçın S. Effect of dietary baker’s yeast on meat qualıty of broiler chicks. Ankara Univ Vet Fak Derg. 1993;40. doi:10.1501/Vetfak_0000001533.
MLA Yalçın, Suzan. “Effect of Dietary baker’s Yeast on Meat qualıty of Broiler Chicks”. Ankara Üniversitesi Veteriner Fakültesi Dergisi, vol. 40, no. 04, 1993, doi:10.1501/Vetfak_0000001533.
Vancouver Yalçın S. Effect of dietary baker’s yeast on meat qualıty of broiler chicks. Ankara Univ Vet Fak Derg. 1993;40(04).