Research Article
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Year 1998, Volume: 45 Issue: 01, 0 - 0, 01.01.1998

C. Koçak

https://doi.org/10.1501/Vetfak_0000000607

Abstract

References

  • Ankara Üniversitesi – Ankara Üniversitesi Veteriner Fakültesi Dergisi

BACTERIOLOGICAL QUALITY OF ICE CREAM MARKETED IN ANKARA

Year 1998, Volume: 45 Issue: 01, 0 - 0, 01.01.1998

C. Koçak

https://doi.org/10.1501/Vetfak_0000000607

Abstract

In this study, 46 samples of iee cream purehased from dil/erent markets in Ankara
were examined for bacteriological quality. Staphyloeoccus aureus and fecal eoliforms were isolated
from two (4.3%) and seven (/5.2%) of 46 samples, respeetively. According to the total counts of
aerobie bacteria, eoliforms and S.aureus obtained, it was determined that 32.6% of iee-eream samples
examined were not fit bacteriologieally to the Turkish ice-cream standarts

Keywords

ICE CREAM BACTERIOLOGICAL QUALITY

References

  • Ankara Üniversitesi – Ankara Üniversitesi Veteriner Fakültesi Dergisi
There are 1 citations in total.

Details

Primary Language Turkish
Subjects Veterinary Surgery
Journal Section Research Article
Authors

C. Koçak

Publication Date January 1, 1998
Published in Issue Year 1998Volume: 45 Issue: 01

Cite

APA Koçak, C. (1998). BACTERIOLOGICAL QUALITY OF ICE CREAM MARKETED IN ANKARA. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 45(01). https://doi.org/10.1501/Vetfak_0000000607
AMA Koçak C. BACTERIOLOGICAL QUALITY OF ICE CREAM MARKETED IN ANKARA. Ankara Univ Vet Fak Derg. January 1998;45(01). doi:10.1501/Vetfak_0000000607
Chicago Koçak, C. “BACTERIOLOGICAL QUALITY OF ICE CREAM MARKETED IN ANKARA”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 45, no. 01 (January 1998). https://doi.org/10.1501/Vetfak_0000000607.
EndNote Koçak C (January 1, 1998) BACTERIOLOGICAL QUALITY OF ICE CREAM MARKETED IN ANKARA. Ankara Üniversitesi Veteriner Fakültesi Dergisi 45 01
IEEE C. Koçak, “BACTERIOLOGICAL QUALITY OF ICE CREAM MARKETED IN ANKARA”, Ankara Univ Vet Fak Derg, vol. 45, no. 01, 1998, doi: 10.1501/Vetfak_0000000607.
ISNAD Koçak, C. “BACTERIOLOGICAL QUALITY OF ICE CREAM MARKETED IN ANKARA”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 45/01 (January 1998). https://doi.org/10.1501/Vetfak_0000000607.
JAMA Koçak C. BACTERIOLOGICAL QUALITY OF ICE CREAM MARKETED IN ANKARA. Ankara Univ Vet Fak Derg. 1998;45. doi:10.1501/Vetfak_0000000607.
MLA Koçak, C. “BACTERIOLOGICAL QUALITY OF ICE CREAM MARKETED IN ANKARA”. Ankara Üniversitesi Veteriner Fakültesi Dergisi, vol. 45, no. 01, 1998, doi:10.1501/Vetfak_0000000607.
Vancouver Koçak C. BACTERIOLOGICAL QUALITY OF ICE CREAM MARKETED IN ANKARA. Ankara Univ Vet Fak Derg. 1998;45(01).