APA |
Kevenk, T. O., Uyanık, T., Kanat, S., Çadırcı, Ö., et al. (2022). Detection of Clostridium perfringens and determination of enterotoxin genes (cpa and cpe) in traditional turkish chicken doner kebab. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 69(2), 117-122. https://doi.org/10.33988/auvfd.839517 |
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AMA |
Kevenk TO, Uyanık T, Kanat S, Çadırcı Ö, Gücükoğlu A. Detection of Clostridium perfringens and determination of enterotoxin genes (cpa and cpe) in traditional turkish chicken doner kebab. Ankara Univ Vet Fak Derg. March 2022;69(2):117-122. doi:10.33988/auvfd.839517 |
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Chicago |
Kevenk, Tahsin Onur, Tolga Uyanık, Sibel Kanat, Özgür Çadırcı, and Ali Gücükoğlu. “Detection of Clostridium Perfringens and Determination of Enterotoxin Genes (cpa and Cpe) in Traditional Turkish Chicken Doner Kebab”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 69, no. 2 (March 2022): 117-22. https://doi.org/10.33988/auvfd.839517. |
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EndNote |
Kevenk TO, Uyanık T, Kanat S, Çadırcı Ö, Gücükoğlu A (March 1, 2022) Detection of Clostridium perfringens and determination of enterotoxin genes (cpa and cpe) in traditional turkish chicken doner kebab. Ankara Üniversitesi Veteriner Fakültesi Dergisi 69 2 117–122. |
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IEEE |
T. O. Kevenk, T. Uyanık, S. Kanat, Ö. Çadırcı, and A. Gücükoğlu, “Detection of Clostridium perfringens and determination of enterotoxin genes (cpa and cpe) in traditional turkish chicken doner kebab”, Ankara Univ Vet Fak Derg, vol. 69, no. 2, pp. 117–122, 2022, doi: 10.33988/auvfd.839517. |
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ISNAD |
Kevenk, Tahsin Onur et al. “Detection of Clostridium Perfringens and Determination of Enterotoxin Genes (cpa and Cpe) in Traditional Turkish Chicken Doner Kebab”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 69/2 (March 2022), 117-122. https://doi.org/10.33988/auvfd.839517. |
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JAMA |
Kevenk TO, Uyanık T, Kanat S, Çadırcı Ö, Gücükoğlu A. Detection of Clostridium perfringens and determination of enterotoxin genes (cpa and cpe) in traditional turkish chicken doner kebab. Ankara Univ Vet Fak Derg. 2022;69:117–122. |
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MLA |
Kevenk, Tahsin Onur et al. “Detection of Clostridium Perfringens and Determination of Enterotoxin Genes (cpa and Cpe) in Traditional Turkish Chicken Doner Kebab”. Ankara Üniversitesi Veteriner Fakültesi Dergisi, vol. 69, no. 2, 2022, pp. 117-22, doi:10.33988/auvfd.839517. |
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Vancouver |
Kevenk TO, Uyanık T, Kanat S, Çadırcı Ö, Gücükoğlu A. Detection of Clostridium perfringens and determination of enterotoxin genes (cpa and cpe) in traditional turkish chicken doner kebab. Ankara Univ Vet Fak Derg. 2022;69(2):117-22. |
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