The demand for the fast-food industry in the world is increasing day by day. In this sense, chicken doner kebab becomes frequently preferred food source in daily life. At the same time, chicken doner kebab is both a good animal origin protein source and a cheaper option. Therefore, it is prepared and consumed in high amounts in Turkey. In this study, it was aimed to determine the presence of Clostridium perfringens and its toxin genes in traditional Turkish chicken doner kebabs purchased from restaurants and modified atmosphere packaged (MAP) samples collected from markets. For this purpose, 100 ready-to-cook and 100 ready-to-eat, totally 200 doner samples have been used as material. As a result, the prevalence of C. perfringens has been found 29%, 6% in ready-to-cook and ready-to-eat samples, respectively. The cpa gene was detected in all isolates. However, both cpa and cpe gene was found only in 4% of isolates.
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Primary Language | English |
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Subjects | Veterinary Surgery |
Journal Section | Research Article |
Authors |
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Project Number | - |
Publication Date | March 25, 2022 |
Published in Issue | Year 2022Volume: 69 Issue: 2 |
Bibtex | @research article { auvfd839517, journal = {Ankara Üniversitesi Veteriner Fakültesi Dergisi}, issn = {1300-0861}, eissn = {1308-2817}, address = {}, publisher = {Ankara University}, year = {2022}, volume = {69}, number = {2}, pages = {117 - 122}, doi = {10.33988/auvfd.839517}, title = {Detection of Clostridium perfringens and determination of enterotoxin genes (cpa and cpe) in traditional turkish chicken doner kebab}, key = {cite}, author = {Kevenk, Tahsin Onur and Uyanık, Tolga and Kanat, Sibel and Çadırcı, Özgür and Gücükoğlu, Ali} } |
APA | Kevenk, T. O. , Uyanık, T. , Kanat, S. , Çadırcı, Ö. & Gücükoğlu, A. (2022). Detection of Clostridium perfringens and determination of enterotoxin genes (cpa and cpe) in traditional turkish chicken doner kebab . Ankara Üniversitesi Veteriner Fakültesi Dergisi , 69 (2) , 117-122 . DOI: 10.33988/auvfd.839517 |
MLA | Kevenk, T. O. , Uyanık, T. , Kanat, S. , Çadırcı, Ö. , Gücükoğlu, A. "Detection of Clostridium perfringens and determination of enterotoxin genes (cpa and cpe) in traditional turkish chicken doner kebab" . Ankara Üniversitesi Veteriner Fakültesi Dergisi 69 (2022 ): 117-122 <http://vetjournal.ankara.edu.tr/en/pub/issue/69048/839517> |
Chicago | Kevenk, T. O. , Uyanık, T. , Kanat, S. , Çadırcı, Ö. , Gücükoğlu, A. "Detection of Clostridium perfringens and determination of enterotoxin genes (cpa and cpe) in traditional turkish chicken doner kebab". Ankara Üniversitesi Veteriner Fakültesi Dergisi 69 (2022 ): 117-122 |
RIS | TY - JOUR T1 - Detection of Clostridium perfringens and determination of enterotoxin genes (cpa and cpe) in traditional turkish chicken doner kebab AU - Tahsin OnurKevenk, TolgaUyanık, SibelKanat, ÖzgürÇadırcı, AliGücükoğlu Y1 - 2022 PY - 2022 N1 - doi: 10.33988/auvfd.839517 DO - 10.33988/auvfd.839517 T2 - Ankara Üniversitesi Veteriner Fakültesi Dergisi JF - Journal JO - JOR SP - 117 EP - 122 VL - 69 IS - 2 SN - 1300-0861-1308-2817 M3 - doi: 10.33988/auvfd.839517 UR - https://doi.org/10.33988/auvfd.839517 Y2 - 2021 ER - |
EndNote | %0 Ankara Üniversitesi Veteriner Fakültesi Dergisi Detection of Clostridium perfringens and determination of enterotoxin genes (cpa and cpe) in traditional turkish chicken doner kebab %A Tahsin Onur Kevenk , Tolga Uyanık , Sibel Kanat , Özgür Çadırcı , Ali Gücükoğlu %T Detection of Clostridium perfringens and determination of enterotoxin genes (cpa and cpe) in traditional turkish chicken doner kebab %D 2022 %J Ankara Üniversitesi Veteriner Fakültesi Dergisi %P 1300-0861-1308-2817 %V 69 %N 2 %R doi: 10.33988/auvfd.839517 %U 10.33988/auvfd.839517 |
ISNAD | Kevenk, Tahsin Onur , Uyanık, Tolga , Kanat, Sibel , Çadırcı, Özgür , Gücükoğlu, Ali . "Detection of Clostridium perfringens and determination of enterotoxin genes (cpa and cpe) in traditional turkish chicken doner kebab". Ankara Üniversitesi Veteriner Fakültesi Dergisi 69 / 2 (March 2022): 117-122 . https://doi.org/10.33988/auvfd.839517 |
AMA | Kevenk T. O. , Uyanık T. , Kanat S. , Çadırcı Ö. , Gücükoğlu A. Detection of Clostridium perfringens and determination of enterotoxin genes (cpa and cpe) in traditional turkish chicken doner kebab. Ankara Univ Vet Fak Derg. 2022; 69(2): 117-122. |
Vancouver | Kevenk T. O. , Uyanık T. , Kanat S. , Çadırcı Ö. , Gücükoğlu A. Detection of Clostridium perfringens and determination of enterotoxin genes (cpa and cpe) in traditional turkish chicken doner kebab. Ankara Üniversitesi Veteriner Fakültesi Dergisi. 2022; 69(2): 117-122. |
IEEE | T. O. Kevenk , T. Uyanık , S. Kanat , Ö. Çadırcı and A. Gücükoğlu , "Detection of Clostridium perfringens and determination of enterotoxin genes (cpa and cpe) in traditional turkish chicken doner kebab", Ankara Üniversitesi Veteriner Fakültesi Dergisi, vol. 69, no. 2, pp. 117-122, Mar. 2022, doi:10.33988/auvfd.839517 |