Research Article
Year 2023, Volume: 70 Issue: 3, 309 - 317, 23.06.2023
Abstract
References
- Atik Z, Ceylan N (2009): Yumurta kabuk kalitesine mineral maddelerin etkisi. Tavukçuluk Araş Derg, 6, 50-57.
- Bennett CD, Classen HL (2003): Performance of two strains of laying hens fed ground and whole barley with and without access to insoluble grit. Poult Sci, 82, 147-149.
- Carter TC (1975): The hen’s egg: Estimation of shell superficial area and egg volume, using measurements of fresh egg weight and shell length and breadth alone or in combination. Br Poult Sci, 16, 541-543.
- Ciftci I, Yenice E, Eleroglu H (2003): Use of triticale alone and in combination with wheat or maize: Effects of diet type and enzyme supplementation on hen performance, egg quality, organ weights, intestinal viscosity and digestive system characteristics. Anim Feed Sci Technol, 105, 149-161.
- Cho JH, Zhang ZF, Kim IH (2012): Effects of canthaxanthin on egg production, egg quality, and egg yolk color in laying hens. J Agric Sci, 5, 269-274.
- Choct M, Annison G (2007): Anti‐nutritive activity of wheat pentosans in broiler diets. Br Poult Sci, 31, 811-821.
- Engberg RM, Hedemann MS, Steenfeldt S, et al (2004): Influence of whole wheat and xylanase on broiler performance and microbial composition and activity in the digestive tract. Poult Sci, 83, 925-938.
- Faruk MU, Bouvarel I, Meme N, et al (2010): Sequential feeding using whole wheat and a separate protein-mineral concentrate improved feed efficiency in laying hens. Poult Sci, 89, 785-796.
- Forbes JM, Covasa M (1995): Application of diet selection by poultry with particular reference to whole cereals. World’s Poult Sci J, 51, 149-165.
- Forbes JM, Kyriazakis I (1995): Food preferences in farm animals: Why don't they always choose wisely? Proc Nutr Soc, 54, 429-440.
- Gabriel I, Mallet S, Leconte M, et al (2008): Effects of whole wheat feeding on the development of the digestive tract of broiler chickens. Anim Feed Sci Technol, 142, 144-162.
- Henuk YL, Dingle JG (2002): Practical and economic advantages of choice feeding systems for laying poultry. World’s Poult Sci J, 58, 199-208.
- Hetland H, Svihus B, Lervik S, et al (2003): Effect of feed structure on performance and welfare in laying hens housed in conventional and furnished cages. Acta Agric Scand - Sect A Anim Sci, 53, 92-100.
- Horsted K, Hermansen JE (2007): Whole wheat versus mixed layer diet as supplementary feed to layers foraging a sequence of different forage crops. Anim, 1, 575-585.
- Jordan D, Umar Faruk M, Lescoat P, et al (2010): The influence of sequential feeding on behaviour, feed intake and feather condition in laying hens. Appl Anim Behav Sci, 127, 160-184.
- Karunajeewa H (1978): The performance of cross-bred hens given free choice feeding of whole grains and a concentrate mixture and the influence of source of xantho-phylls on yolk colour. Br Poult Sci, 19, 699-708.
- Kerman SH, Classen HL (2001): Feeding whole wheat with or without a dietary enzyme or grit to laying hens. J Agric, 3, 193-198.
- Kiarie E, Romero LF, Ravindran V (2014): Growth performance, nutrient utilization, and digesta characteristics in broiler chickens fed corn or wheat diets without or with supplemental xylanase. Poult Sci, 93, 1186-1196.
- Konca Y, Beyzi SB (2012): Effect of free choice feeding based on emmer, triticale and wheat to japanese quail (Coturnix coturnix Japonica) on performance, inner organs and intestinal viscosity. Sci Pap Ser D Anim Sci, 56, 113-119.
- Konca Y, Kirkpinar F, Mert S, et al (2012): Effects of mixed or separate feeding with whole barley or triticale on growth performance, gastrointestinal system, nutrient digestibility and blood constituents in turkeys. Rev Med Vet, 163, 522-529.
- Mirzaie S, Zaghari M, Aminzadeh S, et al (2012): Effects of wheat inclusion and xylanase supplementation of the diet on productive performance, nutrient retention, and endogenous intestinal enzyme activity of laying hens. Poult Sci, 91, 413-425.
- Moez NB, Goudarzi SM, Saki AA, et al (2020): Effect of ground or whole wheat and triticale on productive performance, egg quality, gastrointestinal tract traits and nutrient digestibility of laying japanese quails. Iran J Appl Anim Sci, 10, 355-363.
- National Research Council (1994): Nutrient Requirements of Poultry: Ninth Revised Edition, 1994, Energy.
- Ndolo VU, Beta T (2013): Distribution of carotenoids in endosperm, germ, and aleurone fractions of cereal grain kernels. Food Chem, 139, 663-671.
- Olver MD, Jonker A (1997): Effect of choice feeding on the performance of broilers. Br Poult Sci, 38, 571-576.
- Özek K, Konca Y, Calti AU, et al (2012): The effects of free choice feeding based on whole triticale on growth, meat quality, carcass characteristics and gastrointestinal traits in broilers. Revue Méd Vét, 163, 621-662.
- Robinson D (1985): Performance of laying hens as affected by spit time composition dietary regimens using ground and unground cereals. Br Poult Sci, 26, 299-309.
- Saikhlai K, Poeikhampha T, Bunchasak C, et al (2019): Effect of whole wheat levels in diet on production performance, egg quality and nutrient digestibility of laying hens. Indian J Anim Res, 53, 1480-1484.
- Sakomura NK, Da Silva R, Moreno SQ, et al (1997): Free-choice and semi free-choice feeding systems for laying hens. Rev Bras Zootec, 26, 343-349.
- Sarıözkan S, Sakarya E (2006): Afyon ili yumurta tavukçuluğu işletmelerinde kârlılık ve verimlilik analizleri. Lalahan Hay Araşt Enst Derg, 46, 29-44.
- Shafey TM, Dingle JG, McDonald MW (1992): Comparison between wheat, triticale, rye, soyabean oil and strain of laying bird on the production, and cholesterol and fatty acid contents of eggs. Br Poult Sci, 33, 339-346.
- Traineau M, Bouvarel I, Mulsant C, et al (2013): Effects on performance of ground wheat with or without insoluble fiber or whole wheat in sequential feeding for laying hens. Poult Sci, 92, 2475-2486.
- Umar Faruk, Bouvarel M, Mallet I, et al (2011): Is sequential feeding of whole wheat more efficient than ground wheat in laying hens? Anim, 5, 230-238.
- Zheng YW, Zhao LH, Wei YM, et al (2020): Effects of main cereal type and feed form on production performance, egg quality and egg sanitary indices of laying hens. Br Poult Sci, 61, 164-168.
The effects of different choice feeding methods on laying hen performance, egg quality, and profitability
Year 2023, Volume: 70 Issue: 3, 309 - 317, 23.06.2023Abstract
This study was conducted to investigate the effects of using whole wheat in choice feeding on performance, egg quality, and income of laying hens. In the study, a total of 160-Hyline W-80 white commercial laying hens aged 28 weeks were divided into four treatment groups and fed for 84 days. The treatment groups were as follows: 1) Control (C, standard commercial laying hen feed), 2) C feed+choice feeding continuously with whole wheat in a separate cup (CW), 3) C feed+weekly intermittent choice feeding with whole wheat in a separate cup (WW), 4) C feed+choice feeding with continuous whole wheat+limestone together in a separate cup (WL). Choice feeding by using whole wheat methods (continuous, weekly intermittent, and with limestone) caused a significant decrease in the live weight change of laying hens (P<0.01), increased feed consumption, and feed conversion ratio compared to the control group (P<0.05). Total egg yield and egg weight were not affected by choice feeding with whole wheat methods (P>0.05). Choice feeding by using whole wheat caused a decrease in total eggshell weight, thickness, shell weight per unit area, and egg yolk color (P<0.01). However, it did not significantly affect the egg shell ratio, surface area, albumen height, and Haugh unit values of eggs (P>0.05). Also, total production costs, egg sales income, and net profit values were similar in all groups (P>0.05). In conclusion, the choice feeding by using whole wheat in laying hens did not affect the performance and economic parameters negatively; however, it caused reductions in some egg quality values.
Keywords
References
- Atik Z, Ceylan N (2009): Yumurta kabuk kalitesine mineral maddelerin etkisi. Tavukçuluk Araş Derg, 6, 50-57.
- Bennett CD, Classen HL (2003): Performance of two strains of laying hens fed ground and whole barley with and without access to insoluble grit. Poult Sci, 82, 147-149.
- Carter TC (1975): The hen’s egg: Estimation of shell superficial area and egg volume, using measurements of fresh egg weight and shell length and breadth alone or in combination. Br Poult Sci, 16, 541-543.
- Ciftci I, Yenice E, Eleroglu H (2003): Use of triticale alone and in combination with wheat or maize: Effects of diet type and enzyme supplementation on hen performance, egg quality, organ weights, intestinal viscosity and digestive system characteristics. Anim Feed Sci Technol, 105, 149-161.
- Cho JH, Zhang ZF, Kim IH (2012): Effects of canthaxanthin on egg production, egg quality, and egg yolk color in laying hens. J Agric Sci, 5, 269-274.
- Choct M, Annison G (2007): Anti‐nutritive activity of wheat pentosans in broiler diets. Br Poult Sci, 31, 811-821.
- Engberg RM, Hedemann MS, Steenfeldt S, et al (2004): Influence of whole wheat and xylanase on broiler performance and microbial composition and activity in the digestive tract. Poult Sci, 83, 925-938.
- Faruk MU, Bouvarel I, Meme N, et al (2010): Sequential feeding using whole wheat and a separate protein-mineral concentrate improved feed efficiency in laying hens. Poult Sci, 89, 785-796.
- Forbes JM, Covasa M (1995): Application of diet selection by poultry with particular reference to whole cereals. World’s Poult Sci J, 51, 149-165.
- Forbes JM, Kyriazakis I (1995): Food preferences in farm animals: Why don't they always choose wisely? Proc Nutr Soc, 54, 429-440.
- Gabriel I, Mallet S, Leconte M, et al (2008): Effects of whole wheat feeding on the development of the digestive tract of broiler chickens. Anim Feed Sci Technol, 142, 144-162.
- Henuk YL, Dingle JG (2002): Practical and economic advantages of choice feeding systems for laying poultry. World’s Poult Sci J, 58, 199-208.
- Hetland H, Svihus B, Lervik S, et al (2003): Effect of feed structure on performance and welfare in laying hens housed in conventional and furnished cages. Acta Agric Scand - Sect A Anim Sci, 53, 92-100.
- Horsted K, Hermansen JE (2007): Whole wheat versus mixed layer diet as supplementary feed to layers foraging a sequence of different forage crops. Anim, 1, 575-585.
- Jordan D, Umar Faruk M, Lescoat P, et al (2010): The influence of sequential feeding on behaviour, feed intake and feather condition in laying hens. Appl Anim Behav Sci, 127, 160-184.
- Karunajeewa H (1978): The performance of cross-bred hens given free choice feeding of whole grains and a concentrate mixture and the influence of source of xantho-phylls on yolk colour. Br Poult Sci, 19, 699-708.
- Kerman SH, Classen HL (2001): Feeding whole wheat with or without a dietary enzyme or grit to laying hens. J Agric, 3, 193-198.
- Kiarie E, Romero LF, Ravindran V (2014): Growth performance, nutrient utilization, and digesta characteristics in broiler chickens fed corn or wheat diets without or with supplemental xylanase. Poult Sci, 93, 1186-1196.
- Konca Y, Beyzi SB (2012): Effect of free choice feeding based on emmer, triticale and wheat to japanese quail (Coturnix coturnix Japonica) on performance, inner organs and intestinal viscosity. Sci Pap Ser D Anim Sci, 56, 113-119.
- Konca Y, Kirkpinar F, Mert S, et al (2012): Effects of mixed or separate feeding with whole barley or triticale on growth performance, gastrointestinal system, nutrient digestibility and blood constituents in turkeys. Rev Med Vet, 163, 522-529.
- Mirzaie S, Zaghari M, Aminzadeh S, et al (2012): Effects of wheat inclusion and xylanase supplementation of the diet on productive performance, nutrient retention, and endogenous intestinal enzyme activity of laying hens. Poult Sci, 91, 413-425.
- Moez NB, Goudarzi SM, Saki AA, et al (2020): Effect of ground or whole wheat and triticale on productive performance, egg quality, gastrointestinal tract traits and nutrient digestibility of laying japanese quails. Iran J Appl Anim Sci, 10, 355-363.
- National Research Council (1994): Nutrient Requirements of Poultry: Ninth Revised Edition, 1994, Energy.
- Ndolo VU, Beta T (2013): Distribution of carotenoids in endosperm, germ, and aleurone fractions of cereal grain kernels. Food Chem, 139, 663-671.
- Olver MD, Jonker A (1997): Effect of choice feeding on the performance of broilers. Br Poult Sci, 38, 571-576.
- Özek K, Konca Y, Calti AU, et al (2012): The effects of free choice feeding based on whole triticale on growth, meat quality, carcass characteristics and gastrointestinal traits in broilers. Revue Méd Vét, 163, 621-662.
- Robinson D (1985): Performance of laying hens as affected by spit time composition dietary regimens using ground and unground cereals. Br Poult Sci, 26, 299-309.
- Saikhlai K, Poeikhampha T, Bunchasak C, et al (2019): Effect of whole wheat levels in diet on production performance, egg quality and nutrient digestibility of laying hens. Indian J Anim Res, 53, 1480-1484.
- Sakomura NK, Da Silva R, Moreno SQ, et al (1997): Free-choice and semi free-choice feeding systems for laying hens. Rev Bras Zootec, 26, 343-349.
- Sarıözkan S, Sakarya E (2006): Afyon ili yumurta tavukçuluğu işletmelerinde kârlılık ve verimlilik analizleri. Lalahan Hay Araşt Enst Derg, 46, 29-44.
- Shafey TM, Dingle JG, McDonald MW (1992): Comparison between wheat, triticale, rye, soyabean oil and strain of laying bird on the production, and cholesterol and fatty acid contents of eggs. Br Poult Sci, 33, 339-346.
- Traineau M, Bouvarel I, Mulsant C, et al (2013): Effects on performance of ground wheat with or without insoluble fiber or whole wheat in sequential feeding for laying hens. Poult Sci, 92, 2475-2486.
- Umar Faruk, Bouvarel M, Mallet I, et al (2011): Is sequential feeding of whole wheat more efficient than ground wheat in laying hens? Anim, 5, 230-238.
- Zheng YW, Zhao LH, Wei YM, et al (2020): Effects of main cereal type and feed form on production performance, egg quality and egg sanitary indices of laying hens. Br Poult Sci, 61, 164-168.
Details
| Primary Language | English |
|---|---|
| Subjects | Animal Health Economics and Management, Veterinary Surgery, Animal Science, Genetics and Biostatistics |
| Journal Section | Research Article |
| Authors |
|
| Publication Date | June 23, 2023 |
| Published in Issue | Year 2023Volume: 70 Issue: 3 |
Cite
| Bibtex | @research article { auvfd1048979, journal = {Ankara Üniversitesi Veteriner Fakültesi Dergisi}, issn = {1300-0861}, eissn = {1308-2817}, address = {}, publisher = {Ankara University}, year = {2023}, volume = {70}, number = {3}, pages = {309 - 317}, doi = {10.33988/auvfd.1048979}, title = {The effects of different choice feeding methods on laying hen performance, egg quality, and profitability}, key = {cite}, author = {Küçükoflaz, Mehmet and Güngör, Güven and Yalçın, Burak Rahmi and Sarıözkan, Savaş and Konca, Yusuf} } |
| APA | Küçükoflaz, M. , Güngör, G. , Yalçın, B. R. , Sarıözkan, S. & Konca, Y. (2023). The effects of different choice feeding methods on laying hen performance, egg quality, and profitability . Ankara Üniversitesi Veteriner Fakültesi Dergisi , 70 (3) , 309-317 . DOI: 10.33988/auvfd.1048979 |
| MLA | Küçükoflaz, M. , Güngör, G. , Yalçın, B. R. , Sarıözkan, S. , Konca, Y. "The effects of different choice feeding methods on laying hen performance, egg quality, and profitability" . Ankara Üniversitesi Veteriner Fakültesi Dergisi 70 (2023 ): 309-317 <http://vetjournal.ankara.edu.tr/en/pub/issue/78151/1048979> |
| Chicago | Küçükoflaz, M. , Güngör, G. , Yalçın, B. R. , Sarıözkan, S. , Konca, Y. "The effects of different choice feeding methods on laying hen performance, egg quality, and profitability". Ankara Üniversitesi Veteriner Fakültesi Dergisi 70 (2023 ): 309-317 |
| RIS | TY - JOUR T1 - The effects of different choice feeding methods on laying hen performance, egg quality, and profitability AU - MehmetKüçükoflaz, GüvenGüngör, Burak RahmiYalçın, SavaşSarıözkan, YusufKonca Y1 - 2023 PY - 2023 N1 - doi: 10.33988/auvfd.1048979 DO - 10.33988/auvfd.1048979 T2 - Ankara Üniversitesi Veteriner Fakültesi Dergisi JF - Journal JO - JOR SP - 309 EP - 317 VL - 70 IS - 3 SN - 1300-0861-1308-2817 M3 - doi: 10.33988/auvfd.1048979 UR - https://doi.org/10.33988/auvfd.1048979 Y2 - 2022 ER - |
| EndNote | %0 Ankara Üniversitesi Veteriner Fakültesi Dergisi The effects of different choice feeding methods on laying hen performance, egg quality, and profitability %A Mehmet Küçükoflaz , Güven Güngör , Burak Rahmi Yalçın , Savaş Sarıözkan , Yusuf Konca %T The effects of different choice feeding methods on laying hen performance, egg quality, and profitability %D 2023 %J Ankara Üniversitesi Veteriner Fakültesi Dergisi %P 1300-0861-1308-2817 %V 70 %N 3 %R doi: 10.33988/auvfd.1048979 %U 10.33988/auvfd.1048979 |
| ISNAD | Küçükoflaz, Mehmet , Güngör, Güven , Yalçın, Burak Rahmi , Sarıözkan, Savaş , Konca, Yusuf . "The effects of different choice feeding methods on laying hen performance, egg quality, and profitability". Ankara Üniversitesi Veteriner Fakültesi Dergisi 70 / 3 (June 2023): 309-317 . https://doi.org/10.33988/auvfd.1048979 |
| AMA | Küçükoflaz M. , Güngör G. , Yalçın B. R. , Sarıözkan S. , Konca Y. The effects of different choice feeding methods on laying hen performance, egg quality, and profitability. Ankara Univ Vet Fak Derg. 2023; 70(3): 309-317. |
| Vancouver | Küçükoflaz M. , Güngör G. , Yalçın B. R. , Sarıözkan S. , Konca Y. The effects of different choice feeding methods on laying hen performance, egg quality, and profitability. Ankara Üniversitesi Veteriner Fakültesi Dergisi. 2023; 70(3): 309-317. |
| IEEE | M. Küçükoflaz , G. Güngör , B. R. Yalçın , S. Sarıözkan and Y. Konca , "The effects of different choice feeding methods on laying hen performance, egg quality, and profitability", Ankara Üniversitesi Veteriner Fakültesi Dergisi, vol. 70, no. 3, pp. 309-317, Jun. 2023, doi:10.33988/auvfd.1048979 |
