Research Article
The effects of Pinus pinaster extract supplementation in low protein broiler diets on performance, some blood and antioxidant parameters, and intestinal histomorphology
Year 2023, Volume: 70 Issue: 3, 267 - 276, 23.06.2023Abstract
This study was conducted to investigate the effects of Pinus pinaster extract (PPE) and encapsulated Pinus pinaster extract (EPPE) supplementation in normal and low protein broiler diets on performance, some blood and antioxidant parameters, and intestinal histomorphology. In the present study, PPE was covered with alginate in order to obtain EPPE. The present research was conducted during 41-days with 288 one-day-old male broiler chicks. Chicks were classified into two groups that had different protein levels, one of with normal, the other one with 10% low protein. Also, normal and low protein level groups were divided into one control and two trial groups. The amount of 100 mg/kg PPE was added to each trial group diet; and the same amount of EPPE was added to other trial group diets. Consequently, compared to PPE and EPPE groups with control, statistically significant differences were observed for body weight and body weight gain in terms of protein on 41-day results (P<0.05). For feed conversation ratio, better results were detected in PPE groups at 41 days (P<0.05). Besides that, statistically significant differences were found in breast meat thiobarbituric acid reactive substances (TBARS) values and intestinal histomorphology in PPE and EPPE groups compared to the control groups (P<0.05). In this study, the findings suggest that 100 mg/kg PPE and EPPE can be supplemented in normal and low protein broiler diets without any adverse effects and considered alternative aromatic substances for broiler rations.
Keywords
Broiler, Encapsulation, Low Protein, Pinus pinaster Extract, Performance.
Supporting Institution
This research was supported by Ankara University, Scientific Research Projects Unit Under project number 18L0239003.
Thanks
This manuscript was prepared based on a part of Gonca ÖZTAP’s doctoral thesis.
References
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- Chan ES (2011): Preparation of Ca-alginate beads containing high oil content: Influence of process variables on encapsulation efficiency and bead properties. Carbohydr Polym, 84, 1267-1275.
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- Ferrari R, Ceconi C, Curello S, et al (1985): Role of oxygen in myocardial ischemic and reperfusion damage: Effect of alpha-tocopherol. Acta Vitaminol Enzymol, 7, 61-70.
- Gulati OP (2015): Pycnogenol in metabolic syndrome and related disorders. Phytother Res, 29, 949-968.
- Guo A, Cheng L, Al-Mamun M, et al (2018): Effect of dietary pine needles powder supplementation on growth, organ weight and blood biochemical profiles in broilers. J Appl Anim Res, 46, 518-522.
- Hafeez A, Manner K, Schieder C, et al (2016): Effect of supplementation of phytogenic feed additives (powdered vs. encapsulated) on performance and nutrient digestibility in broiler chickens. Poult Sci, 95, 622-629.
- Herranen K, Pietarinen S, Luukko K, et al (2011): Method for modulating animal digestive tract microbiota and feed composition comprising bark extract. US Patent Application Publication Sep.1, Sheet 1 of 2.
- Hilliar M, Huyen N, Girish CK, et al (2019): Supplementing glycine, serine and threonine in low protein diets for meat type chickens. Poult Sci, 98, 6857-6865.
- Jo C, Ahn DU (1998): Fluorometric analysis of 2-thiobarbituric acid reactive substances in turkey. Poult Sci, 77, 475-480.
- Laudadio V, Passantino L, Perillo A, et al (2012): Productive performance and histological features of intestinal mucosa of broiler chickens fed different dietary protein levels. Poult Sci, 91, 265-270.
- Li P, Lin JE, Chervoneva I, et al (2007): Homeostatic control of the crypt-villus axis by the bacterial enterotoxin receptor guanylyl cyclase c restricts the proliferating compartment in ıntestine. Am J Pathol, 171, 1847-1858.
- Madene A, Jacquot M, Scher J, et al (2006): Flavour encapsulation and controlled release. Int J Food Sci Tech, 41, 1-21.
- Maimoona A, Naeem I, Saddiqe Z, et al (2011): Review on biological, nutraceutical and clinical aspects of French maritime pine bark extract. J Ethnopharmacol, 133, 261-277.
- Mccord JM (1985): Oxygen-derived free radicals and tissue injury. N Engl J Med, 312, 159.
- Mohammedi A, Jafari SM, Assadpour F, et al (2016): Nano-encapsulation of olive leaf phenolic compounds through wpc–pectin complexes and evaluating their release rate. Int J Biol Macromol, 82, 816-822.
- Mourtzinos I, Salta F, Yannakopoulou K, et al (2007): Encapsulation of olive leaf extract in β-cyclodextrin. J Agri Food Chem, 55, 8088-8094.
- Natsir MH, Hartutik OS, Widodo E (2013): Effect of either powder or encapsulated form of garlic and Phyllanthus niruri L. mixture on broiler performances, intestinal characteristics, and intestinal microflora. Int J Poult Sci, 12, 676.
- Nouri A (2019): Chitosan nano-encapsulation improves the effects of mint, thyme, and cinnamon essential oils in broiler chickens. Br Poult Sci, 60, 530-538.
- Ramay MS, Yalçın S (2020): Effects of supplemental pine needles powder (Pinus brutia) on growth performance, breast meat composition, and antioxidant status in broilers fed linseed oil-based diets. Poult Sci, 99, 479-486.
- Rohdewald PJ (2002): A review of the French maritime pine bark extract (Pycnogenol®), a herbal medication with a diverse clinical pharmacology. Int J Clin Pharmacol Ther, 40, 158-168.
- Rohdewald PJ (2005): Pycnogenol®, French maritime pine bark extract. Encyclopedia of dietary supplements, 1, 545-553.
- Sierżant K, Orda J, Korzeniowska M, et al (2019): Effect of dietary supplementation with extracts of rosemary, olive leaves, pine bark and quercetin on selected performance indices of broiler chickens and microbiological status of their ileum. Med Weter, 75, 247-252.
- Sigolo S, Zohrabi Z, Gallo A, et al (2017): Effect of low crude protein diet supplemented with different levels of threonine on growth performance, carcass traits, blood parameters, and immune responses of growing broilers. Poult Sci, 96, 2751-2760.
- Tarladgis BG, Watts BM, Younathan MT, et al (1960): A distillation method for the quantitative determination of malonaldehyde in rancid foods. J Am Oil Chem Soc, 37, 44-48.
- Teng PY, Choi J, Yadav S, et al (2021): Effects of low-crude protein diets supplemented with arginine, glutamine, threonine, and methionine on regulating nutritient absorption, intestinal health, and growth performance of Eimeria-infected chickens. Poult Sci, 100, 101427.
- Tufarelli V, Desantis S, Zizza S, et al (2010): Performance, gut morphology, and carcass characteristics of fattening rabbits as affected by particle size of pelleted diets. Arch Anim Nutr, 64, 373-382.
- United States Pharmacopeia (USP) (2005): Maritime Pine Extract. Rockville, United States of Pharmacopeial Convention, 28, 2115-2116.
- Van Nevel CJ, Decuypere JA, Dieric NA, et al (2005): Incorporation of galactomannans in the diet of newly weaned piglets: Effect on bacteriological and some morphological characteristics of the small intestine. Arch Anim Nutr, 59, 123-138.
- Wolf SP, Garner A, Dean RT (1986): Free radicals, lipids, and protein degradation. TIBS, 11, 27-31.
- Wu QJ, Wang ZB, Wang GY, et al (2015): Effects of feed supplemented with fermented pine needles (Pinus ponderosa) on growth performance and antioxidant status in broilers. Poult Sci, 94, 1138-1144.
- Zhang L, Li J, Yun TT, et al (2015): Effects of pre-encapsulated and pro-encapsulated Enterococcus faecalis on growth performance, blood characteristics, and cecal microflora in broiler chickens. Poult Sci, 94, 2821-2830.
- Zhou JM, Qiu K, Wang J, et al (2021): Effect of dietary serine supplementation on performance, egg quality, serum indices, and ileal mucosal immunity in laying hens fed a low crude protein diet. Poult Sci, 100, 101465.
Düşük proteinli broyler rasyonlarına çam kabuğu ekstraktı (Pinus pinaster) ilavesinin performans, bazı kan ve antioksidan parametreler ve bağırsak histomorfolojisi üzerine etkisi
Year 2023, Volume: 70 Issue: 3, 267 - 276, 23.06.2023Abstract
Keywords
Broyler, Çam Kabuğu Ekstraktı, Düşük Protein, Enkapsülasyon, Performans.
References
- Abousekken MSM (2015):Performance, immun response and carcass quality of broilers fed low protein diets contained either Moringa Oleifera Leaves meal or its Extract. J Am Sci, 11,153-164.
- Aftab U, Ashraf M, Jlang Z (2006): Low protein diets for broilers. Poult Sci, 62, 688-698.
- Applegate TJ, Dibner JJ, Kitchell ML, et al (1999): Effect of turkey (Meleagridis gallopavo) breeder hen age and egg size on poult development. 2. Intestinal villus growth, enterocyte migration, and proliferation of the turkey poult. Comp Biochem Physiol, 124, 381-389.
- Cardinal KM, Moraes Ml, Andretta I, et al (2019): Growth performance and intestinal health of broilers fed a standard or low-protein diet with the addition of a protease. R Bras Zootec, 48, e20180232.
- Carpenter K, Clegg K (1956): The metabolizable energy of poultry feeding stuffs in relation to their chemical composition. J Sci Food Agr, 7, 45-51.
- Chan ES (2011): Preparation of Ca-alginate beads containing high oil content: Influence of process variables on encapsulation efficiency and bead properties. Carbohydr Polym, 84, 1267-1275.
- Chan ES, Lee BB, Ravindra P, et al (2009): Prediction models for shape and size of ca-alginate macrobeads produced through extrusion-dripping method. J Colloid Interf Sci, 338, 63-72.
- Ferrari R, Ceconi C, Curello S, et al (1985): Role of oxygen in myocardial ischemic and reperfusion damage: Effect of alpha-tocopherol. Acta Vitaminol Enzymol, 7, 61-70.
- Gulati OP (2015): Pycnogenol in metabolic syndrome and related disorders. Phytother Res, 29, 949-968.
- Guo A, Cheng L, Al-Mamun M, et al (2018): Effect of dietary pine needles powder supplementation on growth, organ weight and blood biochemical profiles in broilers. J Appl Anim Res, 46, 518-522.
- Hafeez A, Manner K, Schieder C, et al (2016): Effect of supplementation of phytogenic feed additives (powdered vs. encapsulated) on performance and nutrient digestibility in broiler chickens. Poult Sci, 95, 622-629.
- Herranen K, Pietarinen S, Luukko K, et al (2011): Method for modulating animal digestive tract microbiota and feed composition comprising bark extract. US Patent Application Publication Sep.1, Sheet 1 of 2.
- Hilliar M, Huyen N, Girish CK, et al (2019): Supplementing glycine, serine and threonine in low protein diets for meat type chickens. Poult Sci, 98, 6857-6865.
- Jo C, Ahn DU (1998): Fluorometric analysis of 2-thiobarbituric acid reactive substances in turkey. Poult Sci, 77, 475-480.
- Laudadio V, Passantino L, Perillo A, et al (2012): Productive performance and histological features of intestinal mucosa of broiler chickens fed different dietary protein levels. Poult Sci, 91, 265-270.
- Li P, Lin JE, Chervoneva I, et al (2007): Homeostatic control of the crypt-villus axis by the bacterial enterotoxin receptor guanylyl cyclase c restricts the proliferating compartment in ıntestine. Am J Pathol, 171, 1847-1858.
- Madene A, Jacquot M, Scher J, et al (2006): Flavour encapsulation and controlled release. Int J Food Sci Tech, 41, 1-21.
- Maimoona A, Naeem I, Saddiqe Z, et al (2011): Review on biological, nutraceutical and clinical aspects of French maritime pine bark extract. J Ethnopharmacol, 133, 261-277.
- Mccord JM (1985): Oxygen-derived free radicals and tissue injury. N Engl J Med, 312, 159.
- Mohammedi A, Jafari SM, Assadpour F, et al (2016): Nano-encapsulation of olive leaf phenolic compounds through wpc–pectin complexes and evaluating their release rate. Int J Biol Macromol, 82, 816-822.
- Mourtzinos I, Salta F, Yannakopoulou K, et al (2007): Encapsulation of olive leaf extract in β-cyclodextrin. J Agri Food Chem, 55, 8088-8094.
- Natsir MH, Hartutik OS, Widodo E (2013): Effect of either powder or encapsulated form of garlic and Phyllanthus niruri L. mixture on broiler performances, intestinal characteristics, and intestinal microflora. Int J Poult Sci, 12, 676.
- Nouri A (2019): Chitosan nano-encapsulation improves the effects of mint, thyme, and cinnamon essential oils in broiler chickens. Br Poult Sci, 60, 530-538.
- Ramay MS, Yalçın S (2020): Effects of supplemental pine needles powder (Pinus brutia) on growth performance, breast meat composition, and antioxidant status in broilers fed linseed oil-based diets. Poult Sci, 99, 479-486.
- Rohdewald PJ (2002): A review of the French maritime pine bark extract (Pycnogenol®), a herbal medication with a diverse clinical pharmacology. Int J Clin Pharmacol Ther, 40, 158-168.
- Rohdewald PJ (2005): Pycnogenol®, French maritime pine bark extract. Encyclopedia of dietary supplements, 1, 545-553.
- Sierżant K, Orda J, Korzeniowska M, et al (2019): Effect of dietary supplementation with extracts of rosemary, olive leaves, pine bark and quercetin on selected performance indices of broiler chickens and microbiological status of their ileum. Med Weter, 75, 247-252.
- Sigolo S, Zohrabi Z, Gallo A, et al (2017): Effect of low crude protein diet supplemented with different levels of threonine on growth performance, carcass traits, blood parameters, and immune responses of growing broilers. Poult Sci, 96, 2751-2760.
- Tarladgis BG, Watts BM, Younathan MT, et al (1960): A distillation method for the quantitative determination of malonaldehyde in rancid foods. J Am Oil Chem Soc, 37, 44-48.
- Teng PY, Choi J, Yadav S, et al (2021): Effects of low-crude protein diets supplemented with arginine, glutamine, threonine, and methionine on regulating nutritient absorption, intestinal health, and growth performance of Eimeria-infected chickens. Poult Sci, 100, 101427.
- Tufarelli V, Desantis S, Zizza S, et al (2010): Performance, gut morphology, and carcass characteristics of fattening rabbits as affected by particle size of pelleted diets. Arch Anim Nutr, 64, 373-382.
- United States Pharmacopeia (USP) (2005): Maritime Pine Extract. Rockville, United States of Pharmacopeial Convention, 28, 2115-2116.
- Van Nevel CJ, Decuypere JA, Dieric NA, et al (2005): Incorporation of galactomannans in the diet of newly weaned piglets: Effect on bacteriological and some morphological characteristics of the small intestine. Arch Anim Nutr, 59, 123-138.
- Wolf SP, Garner A, Dean RT (1986): Free radicals, lipids, and protein degradation. TIBS, 11, 27-31.
- Wu QJ, Wang ZB, Wang GY, et al (2015): Effects of feed supplemented with fermented pine needles (Pinus ponderosa) on growth performance and antioxidant status in broilers. Poult Sci, 94, 1138-1144.
- Zhang L, Li J, Yun TT, et al (2015): Effects of pre-encapsulated and pro-encapsulated Enterococcus faecalis on growth performance, blood characteristics, and cecal microflora in broiler chickens. Poult Sci, 94, 2821-2830.
- Zhou JM, Qiu K, Wang J, et al (2021): Effect of dietary serine supplementation on performance, egg quality, serum indices, and ileal mucosal immunity in laying hens fed a low crude protein diet. Poult Sci, 100, 101465.
Details
| Primary Language | English |
|---|---|
| Subjects | Veterinary Surgery, Veterinary Sciences (Other) |
| Journal Section | Research Article |
| Authors |
|
| Project Number | 18L0239003 |
| Publication Date | June 23, 2023 |
| Published in Issue | Year 2023Volume: 70 Issue: 3 |
Cite
| Bibtex | @research article { auvfd981159, journal = {Ankara Üniversitesi Veteriner Fakültesi Dergisi}, issn = {1300-0861}, eissn = {1308-2817}, address = {}, publisher = {Ankara University}, year = {2023}, volume = {70}, number = {3}, pages = {267 - 276}, doi = {10.33988/auvfd.981159}, title = {The effects of Pinus pinaster extract supplementation in low protein broiler diets on performance, some blood and antioxidant parameters, and intestinal histomorphology}, key = {cite}, author = {Öztap, Gonca and Küçükersan, Seher} } |
| APA | Öztap, G. & Küçükersan, S. (2023). The effects of Pinus pinaster extract supplementation in low protein broiler diets on performance, some blood and antioxidant parameters, and intestinal histomorphology . Ankara Üniversitesi Veteriner Fakültesi Dergisi , 70 (3) , 267-276 . DOI: 10.33988/auvfd.981159 |
| MLA | Öztap, G. , Küçükersan, S. "The effects of Pinus pinaster extract supplementation in low protein broiler diets on performance, some blood and antioxidant parameters, and intestinal histomorphology" . Ankara Üniversitesi Veteriner Fakültesi Dergisi 70 (2023 ): 267-276 <http://vetjournal.ankara.edu.tr/en/pub/issue/78151/981159> |
| Chicago | Öztap, G. , Küçükersan, S. "The effects of Pinus pinaster extract supplementation in low protein broiler diets on performance, some blood and antioxidant parameters, and intestinal histomorphology". Ankara Üniversitesi Veteriner Fakültesi Dergisi 70 (2023 ): 267-276 |
| RIS | TY - JOUR T1 - The effects of Pinus pinaster extract supplementation in low protein broiler diets on performance, some blood and antioxidant parameters, and intestinal histomorphology AU - GoncaÖztap, SeherKüçükersan Y1 - 2023 PY - 2023 N1 - doi: 10.33988/auvfd.981159 DO - 10.33988/auvfd.981159 T2 - Ankara Üniversitesi Veteriner Fakültesi Dergisi JF - Journal JO - JOR SP - 267 EP - 276 VL - 70 IS - 3 SN - 1300-0861-1308-2817 M3 - doi: 10.33988/auvfd.981159 UR - https://doi.org/10.33988/auvfd.981159 Y2 - 2022 ER - |
| EndNote | %0 Ankara Üniversitesi Veteriner Fakültesi Dergisi The effects of Pinus pinaster extract supplementation in low protein broiler diets on performance, some blood and antioxidant parameters, and intestinal histomorphology %A Gonca Öztap , Seher Küçükersan %T The effects of Pinus pinaster extract supplementation in low protein broiler diets on performance, some blood and antioxidant parameters, and intestinal histomorphology %D 2023 %J Ankara Üniversitesi Veteriner Fakültesi Dergisi %P 1300-0861-1308-2817 %V 70 %N 3 %R doi: 10.33988/auvfd.981159 %U 10.33988/auvfd.981159 |
| ISNAD | Öztap, Gonca , Küçükersan, Seher . "The effects of Pinus pinaster extract supplementation in low protein broiler diets on performance, some blood and antioxidant parameters, and intestinal histomorphology". Ankara Üniversitesi Veteriner Fakültesi Dergisi 70 / 3 (June 2023): 267-276 . https://doi.org/10.33988/auvfd.981159 |
| AMA | Öztap G. , Küçükersan S. The effects of Pinus pinaster extract supplementation in low protein broiler diets on performance, some blood and antioxidant parameters, and intestinal histomorphology. Ankara Univ Vet Fak Derg. 2023; 70(3): 267-276. |
| Vancouver | Öztap G. , Küçükersan S. The effects of Pinus pinaster extract supplementation in low protein broiler diets on performance, some blood and antioxidant parameters, and intestinal histomorphology. Ankara Üniversitesi Veteriner Fakültesi Dergisi. 2023; 70(3): 267-276. |
| IEEE | G. Öztap and S. Küçükersan , "The effects of Pinus pinaster extract supplementation in low protein broiler diets on performance, some blood and antioxidant parameters, and intestinal histomorphology", Ankara Üniversitesi Veteriner Fakültesi Dergisi, vol. 70, no. 3, pp. 267-276, Jun. 2023, doi:10.33988/auvfd.981159 |
