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Sustainable Livestock Farming with Oil Seed Crops and Their By-Products

Year 2024, Volume: 71 Issue: 3, 371 - 383, 10.07.2024

Ibrar Ahmed , Roshan Riaz , Özge Sızmaz

https://doi.org/10.33988/auvfd.1426643

Abstract

The increasing human population and food shortage are fueling the demand for alternative feed resources for animals not meant for human consumption. Oil seeds and their derivatives are suitable options to meet the escalating global demand for animal feed proteins; camelina is one of them. Camelina sativa (CS), an ancient oilseed crop belonging to the Brassicaceae family, is known for its resistance to drought and cold, as well as its various uses for meal, oil, and other products. However, it also has some anti-nutritional factors (ANF) that can limit its use as animal feed. These ANFs can be reduced by various methods, such as enzyme addition, heat treatment, fermentation, or genetic engineering. CS and its by-products can affect animal metabolism, especially lipid metabolism and hormone levels, and can also improve the fat profile of meat and milk products, making them more suitable for human consumption and health. CS and its by-products achieved weight gain and protected dietary PUFAs, but decreased bio-hydrogenation intermediates. Small ruminants fed CS-supplemented diets produced meat with a suitable fat profile for human consumption. Feeding with CS seeds and derivatives decreased milk fat concentration, yield, and fat-corrected milk. Camelina forage, however, increased the milk fat percentage. The effects of CS and its by-products on milk fatty acid composition were contradictory. CS meals may improve the composition of milk products, making them healthier for humans. Researchers need to determine how CS meals can be used in dairy ewe and goat diets at different life stages.

Keywords

Camelina sativa glucosinolate meat milk composition small ruminants

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Year 2024, Volume: 71 Issue: 3, 371 - 383, 10.07.2024

Ibrar Ahmed , Roshan Riaz , Özge Sızmaz

https://doi.org/10.33988/auvfd.1426643

Abstract

References

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  • Amyot L, McDowell T, Martin SL, et al (2018): Assessment of antinutritional compounds and chemotaxonomic relationships between Camelina sativa and its wild relatives. J Agric Food Chem, 67, 796-806.
  • Ancuța PSonia A (2020): Oil press-cakes and meals valorization through circular economy approaches: A review. J Agric Food Chem, 67, 796-806.
  • Bacenetti J, Restuccia A, Schillaci G, et al (2017): Biodiesel production from unconventional oilseed crops (Linum usitatissimum L. and Camelina sativa L.) in Mediterranean conditions: Environmental sustainability assessment. Renew Energy, 112, 444-456.
  • Bayat A, Kairenius P, Stefański T, et al (2015): Effect of camelina oil or live yeasts (Saccharomyces cerevisiae) on ruminal methane production, rumen fermentation, and milk fatty acid composition in lactating cows fed grass silage diets. J Dairy Sci, 98, 3166-3181.
  • Berti M, Gesch R, Eynck C, et al (2016): Camelina uses, genetics, genomics, production, and management. Ind Crops Prod, 94, 690-710.
  • Bhat AR, Shah AH, Ayoob M, et al (2022): Chemical, rheological, and organoleptic analysis of cow and buffalo milk mozzarella cheese. Ankara Univ Vet Fak Derg, 69, 51-60.
  • Bouallegue K, Allaf T, Younes RB, et al (2020): Pressure, temperature and processing time in enhancing Camelina sativa oil extraction by Instant Controlled Pressure-Drop (DIC) texturing pre-treatment. Grasas Y Aceites, 71, e365-e365.
  • Bowles TM, Mooshammer M, Socolar Y, et al (2020): Long-term evidence shows that crop-rotation diversification increases agricultural resilience to adverse growing conditions in North America. One Earth, 2, 284-293.
  • Brock JR, Ritchey MM, Olsen KM (2022): Molecular and archaeological evidence on the geographical origin of domestication for Camelina sativa. Am J Bot, 109, 1177-1190.
  • Budin JT, Breene WM, Putnam DH (1995): Some compositional properties of camelina (Camelina sativa L. Crantz) seeds and oils. J Am Oil Chem Soc, 72, 309-315.
  • Cais-Sokolińska D, Majcher M, Pikul J, et al (2011): The effect of Camelina sativa cake diet supplementation on sensory and volatile profiles of ewe’s milk. Afr J Biotechnol, 10, 7245-7252.
  • Candela CG, López LB, Kohen VL (2011): Importance of a balanced omega 6/omega 3 ratio for the maintenance of health. Nutritional recommendations. Nutr Hosp, 26, 323-329.
  • Carciumaru M (2007): Cultivarea plantelor in Dacia (Plants cultivation in Dacia). Thraco-Dacica, 8, 1-6.
  • Cherdthong A, Wanapat M, Saenkamsorn A, et al (2014): Effects of replacing soybean meal with dried rumen digesta on feed intake, digestibility of nutrients, rumen fermentation and nitrogen use efficiency in Thai cattle fed on rice straw. Livest Sci, 169, 71-77.
  • Cherian G (2012): Camelina sativa in poultry diets: opportunities and challenges. Biofuel co-products as livestock feed: opportunities and challenges. Rome: FAO, 303-310.
  • Christodoulou C, Mavrommatis A, Loukovitis D, et al (2023): Inclusion of Camelina sativa Seeds in Ewes’ Diet Modifies Rumen Microbiota. Animals, 13, 377.
  • Christodoulou C, Mavrommatis A, Mitsiopoulou C, et al (2021): Assessing the Optimum Level of Supplementation with Camelina Seeds in Ewes' Diets to Improve Milk Quality. Foods, 10, 2076.
  • Christodoulou C, Mavrommatis A, Simoni M, et al (2022): The amino acid profile of Camelina sativa seeds correlates with the strongest immune response in dairy ewes. Animal, 16, 100621.
  • Cieslak A, Stanisz M, Wojtowski J, et al (2013): Camelina sativa affects the fatty acid contents in M. longissimus muscle of lambs. Europ J Lipid Sci Technol, 115, 1258-1265.
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  • Colombini S, Broderick GA, Galasso I, et al (2014): Evaluation of Camelina sativa (L.) Crantz meal as an alternative protein source in ruminant rations. J Sci Food Agric, 94, 736-743.
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There are 114 citations in total.

Details

Primary Language English
Subjects Animal Science, Genetics and Biostatistics
Journal Section Review
Authors

Ibrar Ahmed 0000-0002-1067-1436

Roshan Riaz 0000-0002-0524-9994

Özge Sızmaz 0000-0002-2027-5074

Early Pub Date June 28, 2024
Publication Date July 10, 2024
Submission Date January 27, 2024
Acceptance Date May 2, 2024
Published in Issue Year 2024Volume: 71 Issue: 3

Cite

APA Ahmed, I., Riaz, R., & Sızmaz, Ö. (2024). Sustainable Livestock Farming with Oil Seed Crops and Their By-Products. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 71(3), 371-383. https://doi.org/10.33988/auvfd.1426643
AMA Ahmed I, Riaz R, Sızmaz Ö. Sustainable Livestock Farming with Oil Seed Crops and Their By-Products. Ankara Univ Vet Fak Derg. July 2024;71(3):371-383. doi:10.33988/auvfd.1426643
Chicago Ahmed, Ibrar, Roshan Riaz, and Özge Sızmaz. “Sustainable Livestock Farming With Oil Seed Crops and Their By-Products”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 71, no. 3 (July 2024): 371-83. https://doi.org/10.33988/auvfd.1426643.
EndNote Ahmed I, Riaz R, Sızmaz Ö (July 1, 2024) Sustainable Livestock Farming with Oil Seed Crops and Their By-Products. Ankara Üniversitesi Veteriner Fakültesi Dergisi 71 3 371–383.
IEEE I. Ahmed, R. Riaz, and Ö. Sızmaz, “Sustainable Livestock Farming with Oil Seed Crops and Their By-Products”, Ankara Univ Vet Fak Derg, vol. 71, no. 3, pp. 371–383, 2024, doi: 10.33988/auvfd.1426643.
ISNAD Ahmed, Ibrar et al. “Sustainable Livestock Farming With Oil Seed Crops and Their By-Products”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 71/3 (July 2024), 371-383. https://doi.org/10.33988/auvfd.1426643.
JAMA Ahmed I, Riaz R, Sızmaz Ö. Sustainable Livestock Farming with Oil Seed Crops and Their By-Products. Ankara Univ Vet Fak Derg. 2024;71:371–383.
MLA Ahmed, Ibrar et al. “Sustainable Livestock Farming With Oil Seed Crops and Their By-Products”. Ankara Üniversitesi Veteriner Fakültesi Dergisi, vol. 71, no. 3, 2024, pp. 371-83, doi:10.33988/auvfd.1426643.
Vancouver Ahmed I, Riaz R, Sızmaz Ö. Sustainable Livestock Farming with Oil Seed Crops and Their By-Products. Ankara Univ Vet Fak Derg. 2024;71(3):371-83.
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