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Detection of antibacterial effect of oregano plant on various Salmonella serotypes

Yıl 2012, , 103 - 106, 01.06.2012

Orkun Babacan Seyda Cengiz Mehmet Akan

https://doi.org/10.1501/Vetfak_0000002510
Cited By: 2

Öz

This study was performed to detect antibacterial effects of oregano on various Salmonella serotypes. The oregano extract were prepared for two different protocols. In the first protocol, disc diffusion method included antibiograms discs with different concentrations of oregano extract were used. Zone diameters were measured to be 15, 19 and 16 mm for Salmonella Gallinarum, Salmonella Enteritidis and Salmonella Typhimurium, respectively. In the second, oregano extract with different concentrations (20 and 30 µl/ml) were added into medium content and bacterial growth were evaluated. Colony counts for S. Tyhphimurium and S. Enteriditis were 952; 536 and 1600; 440 in 20 and 30 µl/ml concentrations of oregano extract, respectively. These results showed that oregano extract had antibacterial effect on Salmonella serotypes

Anahtar Kelimeler

Antibacterial activity Oregano Salmonella

Kaynakça

  • Avcı S (2004). Etlik piliç karma yemlerinde bitkisel ekstrakt kullanımının besi performansına etkileri. ÇÜ. Fen Bilimleri Enstitüsü. Yüksek Lisans Tezi, Adana
  • Başer CHK (2000). Anadolu Üniversitesi tıbbi ve aromatik bitki ve ilaç araştırma merkezi. Çalışma sonuç raporu. 18-26.04.2000. No: TBAM 009-017/2000. (1-4)
  • Baydar H, Sağdıç O, Özkan G, Karadoğan T (2004) Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey. Food Control. 15, 169- 172
  • Benli M, Yiğit N (2005) Ülkemizde yaygın kullanımı olan kekik (Thymus vulgaris) bitkisinin antimikrobiyal aktivitesi. Orlab On-line Mikrobiyoloji Dergisi. 3, 1-8
  • Bozin B, Mimica-Dukic N, Simin N, Anackov G (2006) Characterization of the volatile composition of some Lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils. J. Agric. Food Chem. 54, 1822- 1828
  • Chaudhry NMA, Saeed S, Tarıq P (2007) Antibacterial effects of oregano (Origanum Vulgare) against gram negative bacili. Pak. J. Bot. 39, 609-613
  • Chorianopoulos N, Kalpoutzakis E, Aligiannis N, Mitaku S, Nychas G, Haroutounian SA (2004) Essential oils of Satureja, Origanum, and Thymus species: chemical composition and antibacterial activities against foodborne pathogens. J. Agric. Food Chem. 52,8261-8267
  • Dadalıoğlu I, Evrendilek GA (2004) Chemical compositions and antibacterial effects of essential oils of Turkish Oregano (Origanum minutiflorum), Bay Laurel (Laurus nobilis), Spanish Lavender (Lavandula Stoechas L.) and Fennel (Foneniculum vulgare) on common foodborne pathogens. J. Agric. Food Chem.52, 8255-8260
  • Dorman HJD, Deans SG (2000) Antimicrobial agents from plants; antibacterial activity of plant volatile oils. J. Appl. Microbiol. 88,308-316
  • İzgür M (2002) Salmonella İnfeksiyonları. Edt.M.İzgür, M.Akan. Kanatlı Hayvan Hastalıkları. Medisan Yayınevi. Ankara
  • İzgür M (2006) Enterobakteri İnfeksiyonları (Enterobactericeae).Edt.N.Aydın, J.Paracıkoğlu Veteriner Mikrobiyoloji (Bakteriyel Hastalıklar) Yayınevi.Ankara İlke-Emek
  • Koscova J, Nemcova R, Gancarcikova S, Jonecova Z, Scirankova L, Bomba A, Buleca V (2006) Effect of two plant extracts and Lactobacillus fermentum on colonization of gastrointestinal tract by Salmonella enterica var.Dusseldorf in chicks. Biologia 61, 775-778
  • Lee HM, Kwon Ha, Kwon DY, Park H, Sohn Dh, Kim YC, Eo S, Kang H, Kim S, Le JH (2006) Antibacterial activity of medicinal herb against Salmonella. Int. J. Food Microbiol. 111, 270-275
  • Mandal L, Biswas T, Sarkar SK (2000). Brolier perform well on herbs or enzyms in maize diet. World Poltry- Elsevier. 16, 19-21
  • Marquez A, Encarnaçao S, Pedro S, Nunes ML (2008) In vitro antimicrobial activity of garlic, oregano and chitosan against Salmonella enterica. World J Microbiol. Biotechnol. 24, 2357-2360
  • Özcan M, Erkmen O (2001) Antimicrobial activity of the essential oils of Turkish plant spices. Eur. Food Res. Technol. 212, 658-660
  • Pasha C, Sayeed S, Ali S, Khan Z (2009) Antisalmonella activity of selected medicinal plants. Turk J. Biol.33, 59-64
  • Paster N, Juven BJ, Shaaya E, Menasherov M, Nitzan R, Weisslowicz H, Ravid U (1990) Inhibitory effect of oregano and thyme essential oils on moulds and foodborne bacteria. Lett. Appl. Microbiol. 11, 33-37
  • Seydim AC, Sarıkuş G (2006) Antibacterial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils. Food Res. Int. 39, 639-644
  • Smith-Palmer A, Stewart J, Fyfe L (1998) Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens. Lett. Appl. Microbiol. 26, 118-122
  • Ultee A, Bennik JHM, Moezelaar R (2002). The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus. Appl. Environ Microbiol. 68, 1561- 1568 Geliş tarihi: 31.05.2011 / Kabul tarihi: 02.12.2011

Oregano bitkisinin bazı Salmonella serotipleri üzerine antibakteriyel etkinliğinin belirlenmesi

Yıl 2012, , 103 - 106, 01.06.2012

Orkun Babacan Seyda Cengiz Mehmet Akan

https://doi.org/10.1501/Vetfak_0000002510
Cited By: 2

Öz

Bu çalışma Oregano bitkisinin çeşitli Salmonella serotipleri üzerindeki antibakteriyel etkinliğinin belirlenmesi amacıyla yapıldı. Oregano bitki ekstraktı iki farklı protokole göre hazırlandı. İlk protokolde farklı yoğunluktaki oregano ekstraktları ile antibiyogram diskleri hazırlanarak disk difüzyon tekniği uygulandı. Oluşan zon çapları Salmonella Gallinarum için 15 mm, Salmonella Enteriditis için 19 mm, Salmonella Typhimurium için 16 mm olarak ölçüldü. İkinci protokolde ise yoğunlukları farklı oregano ekstraktları besiyerlerine eklenerek Salmonella cinsi bakterilerin bu besiyerlerinde üreme yoğunlukları karşılaştırıldı. S. Enteriditis için 20 µl/ml oregano içeren petride 1600 koloni sayılırken, 30 µl/ml oregano içeren petride 440 koloni sayımı yapıldı. S. Typhimurium için 20 µl/ml bulunan petride 952 koloni sayılırken, 30 µl/ml bulunan petride 536 koloni sayımı yapıldı. Sonuç olarak oregano ekstraktının Salmonella serotipleri üzerine antibakteriyel etkili olduğu belirlendi

Anahtar Kelimeler

Antibakteriyel etki Oregano Salmonella

Kaynakça

  • Avcı S (2004). Etlik piliç karma yemlerinde bitkisel ekstrakt kullanımının besi performansına etkileri. ÇÜ. Fen Bilimleri Enstitüsü. Yüksek Lisans Tezi, Adana
  • Başer CHK (2000). Anadolu Üniversitesi tıbbi ve aromatik bitki ve ilaç araştırma merkezi. Çalışma sonuç raporu. 18-26.04.2000. No: TBAM 009-017/2000. (1-4)
  • Baydar H, Sağdıç O, Özkan G, Karadoğan T (2004) Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey. Food Control. 15, 169- 172
  • Benli M, Yiğit N (2005) Ülkemizde yaygın kullanımı olan kekik (Thymus vulgaris) bitkisinin antimikrobiyal aktivitesi. Orlab On-line Mikrobiyoloji Dergisi. 3, 1-8
  • Bozin B, Mimica-Dukic N, Simin N, Anackov G (2006) Characterization of the volatile composition of some Lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils. J. Agric. Food Chem. 54, 1822- 1828
  • Chaudhry NMA, Saeed S, Tarıq P (2007) Antibacterial effects of oregano (Origanum Vulgare) against gram negative bacili. Pak. J. Bot. 39, 609-613
  • Chorianopoulos N, Kalpoutzakis E, Aligiannis N, Mitaku S, Nychas G, Haroutounian SA (2004) Essential oils of Satureja, Origanum, and Thymus species: chemical composition and antibacterial activities against foodborne pathogens. J. Agric. Food Chem. 52,8261-8267
  • Dadalıoğlu I, Evrendilek GA (2004) Chemical compositions and antibacterial effects of essential oils of Turkish Oregano (Origanum minutiflorum), Bay Laurel (Laurus nobilis), Spanish Lavender (Lavandula Stoechas L.) and Fennel (Foneniculum vulgare) on common foodborne pathogens. J. Agric. Food Chem.52, 8255-8260
  • Dorman HJD, Deans SG (2000) Antimicrobial agents from plants; antibacterial activity of plant volatile oils. J. Appl. Microbiol. 88,308-316
  • İzgür M (2002) Salmonella İnfeksiyonları. Edt.M.İzgür, M.Akan. Kanatlı Hayvan Hastalıkları. Medisan Yayınevi. Ankara
  • İzgür M (2006) Enterobakteri İnfeksiyonları (Enterobactericeae).Edt.N.Aydın, J.Paracıkoğlu Veteriner Mikrobiyoloji (Bakteriyel Hastalıklar) Yayınevi.Ankara İlke-Emek
  • Koscova J, Nemcova R, Gancarcikova S, Jonecova Z, Scirankova L, Bomba A, Buleca V (2006) Effect of two plant extracts and Lactobacillus fermentum on colonization of gastrointestinal tract by Salmonella enterica var.Dusseldorf in chicks. Biologia 61, 775-778
  • Lee HM, Kwon Ha, Kwon DY, Park H, Sohn Dh, Kim YC, Eo S, Kang H, Kim S, Le JH (2006) Antibacterial activity of medicinal herb against Salmonella. Int. J. Food Microbiol. 111, 270-275
  • Mandal L, Biswas T, Sarkar SK (2000). Brolier perform well on herbs or enzyms in maize diet. World Poltry- Elsevier. 16, 19-21
  • Marquez A, Encarnaçao S, Pedro S, Nunes ML (2008) In vitro antimicrobial activity of garlic, oregano and chitosan against Salmonella enterica. World J Microbiol. Biotechnol. 24, 2357-2360
  • Özcan M, Erkmen O (2001) Antimicrobial activity of the essential oils of Turkish plant spices. Eur. Food Res. Technol. 212, 658-660
  • Pasha C, Sayeed S, Ali S, Khan Z (2009) Antisalmonella activity of selected medicinal plants. Turk J. Biol.33, 59-64
  • Paster N, Juven BJ, Shaaya E, Menasherov M, Nitzan R, Weisslowicz H, Ravid U (1990) Inhibitory effect of oregano and thyme essential oils on moulds and foodborne bacteria. Lett. Appl. Microbiol. 11, 33-37
  • Seydim AC, Sarıkuş G (2006) Antibacterial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils. Food Res. Int. 39, 639-644
  • Smith-Palmer A, Stewart J, Fyfe L (1998) Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens. Lett. Appl. Microbiol. 26, 118-122
  • Ultee A, Bennik JHM, Moezelaar R (2002). The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus. Appl. Environ Microbiol. 68, 1561- 1568 Geliş tarihi: 31.05.2011 / Kabul tarihi: 02.12.2011
Toplam 21 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Veteriner Cerrahi
Diğer ID JA68NJ69AJ
Bölüm Araştırma Makalesi
Yazarlar

Orkun Babacan

Seyda Cengiz

Mehmet Akan

Yayımlanma Tarihi 1 Haziran 2012
Yayımlandığı Sayı Yıl 2012

Kaynak Göster

APA Babacan, O., Cengiz, S., & Akan, M. (2012). Detection of antibacterial effect of oregano plant on various Salmonella serotypes. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 59(2), 103-106. https://doi.org/10.1501/Vetfak_0000002510
AMA Babacan O, Cengiz S, Akan M. Detection of antibacterial effect of oregano plant on various Salmonella serotypes. Ankara Univ Vet Fak Derg. Haziran 2012;59(2):103-106. doi:10.1501/Vetfak_0000002510
Chicago Babacan, Orkun, Seyda Cengiz, ve Mehmet Akan. “Detection of Antibacterial Effect of Oregano Plant on Various Salmonella Serotypes”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 59, sy. 2 (Haziran 2012): 103-6. https://doi.org/10.1501/Vetfak_0000002510.
EndNote Babacan O, Cengiz S, Akan M (01 Haziran 2012) Detection of antibacterial effect of oregano plant on various Salmonella serotypes. Ankara Üniversitesi Veteriner Fakültesi Dergisi 59 2 103–106.
IEEE O. Babacan, S. Cengiz, ve M. Akan, “Detection of antibacterial effect of oregano plant on various Salmonella serotypes”, Ankara Univ Vet Fak Derg, c. 59, sy. 2, ss. 103–106, 2012, doi: 10.1501/Vetfak_0000002510.
ISNAD Babacan, Orkun vd. “Detection of Antibacterial Effect of Oregano Plant on Various Salmonella Serotypes”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 59/2 (Haziran 2012), 103-106. https://doi.org/10.1501/Vetfak_0000002510.
JAMA Babacan O, Cengiz S, Akan M. Detection of antibacterial effect of oregano plant on various Salmonella serotypes. Ankara Univ Vet Fak Derg. 2012;59:103–106.
MLA Babacan, Orkun vd. “Detection of Antibacterial Effect of Oregano Plant on Various Salmonella Serotypes”. Ankara Üniversitesi Veteriner Fakültesi Dergisi, c. 59, sy. 2, 2012, ss. 103-6, doi:10.1501/Vetfak_0000002510.
Vancouver Babacan O, Cengiz S, Akan M. Detection of antibacterial effect of oregano plant on various Salmonella serotypes. Ankara Univ Vet Fak Derg. 2012;59(2):103-6.

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https://doi.org/10.24998/maeusabed.656858
NATURAL ANTIMICROBIALS OF PLANT ORIGIN
ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology
https://doi.org/10.18036/aubtdc.407806