Editöre Mektup
BibTex RIS Kaynak Göster

Yıl 1959, , 145 - 153, 01.01.1959

A. Cemal Omurtag

https://doi.org/10.1501/Vetfak_0000001810

Öz

THE STUDY OF FAT CONTENT OF TURKISH YOĞURT

Yıl 1959, , 145 - 153, 01.01.1959

A. Cemal Omurtag

https://doi.org/10.1501/Vetfak_0000001810

Öz

Down through the centuries the Asiatic Turks have fermented milk so that it tvould keep longer in a hot climate than would »the fresh product. This procedure has been and is now, very important in areas of the world where rapid transportation and refrigeration are not generally available.
Yoğurt is but one of the fermented milk products. Others inciu de Kefir, Kımız, Araka, Tarho, Katıh, Punch of cheese, Punch of milk, Dehri, Huslanka, Saur milk, Skyr, Wein of Galacton, Yazma, Urgut- nik, Zioddu, Lebeniraib, Mazun, Kellermilch, Tatmjolk and Sostej.

Anahtar Kelimeler

STUDY FAT CONTENT TURKISH YOĞURT

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Veteriner Cerrahi
Bölüm Araştırma Makalesi
Yazarlar

A. Cemal Omurtag

Yayımlanma Tarihi 1 Ocak 1959
Yayımlandığı Sayı Yıl 1959

Kaynak Göster

APA Omurtag, A. C. (1959). THE STUDY OF FAT CONTENT OF TURKISH YOĞURT. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 6(01.02), 145-153. https://doi.org/10.1501/Vetfak_0000001810
AMA Omurtag AC. THE STUDY OF FAT CONTENT OF TURKISH YOĞURT. Ankara Univ Vet Fak Derg. Ocak 1959;6(01.02):145-153. doi:10.1501/Vetfak_0000001810
Chicago Omurtag, A. Cemal. “THE STUDY OF FAT CONTENT OF TURKISH YOĞURT”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 6, sy. 01.02 (Ocak 1959): 145-53. https://doi.org/10.1501/Vetfak_0000001810.
EndNote Omurtag AC (01 Ocak 1959) THE STUDY OF FAT CONTENT OF TURKISH YOĞURT. Ankara Üniversitesi Veteriner Fakültesi Dergisi 6 01.02 145–153.
IEEE A. C. Omurtag, “THE STUDY OF FAT CONTENT OF TURKISH YOĞURT”, Ankara Univ Vet Fak Derg, c. 6, sy. 01.02, ss. 145–153, 1959, doi: 10.1501/Vetfak_0000001810.
ISNAD Omurtag, A. Cemal. “THE STUDY OF FAT CONTENT OF TURKISH YOĞURT”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 6/01.02 (Ocak 1959), 145-153. https://doi.org/10.1501/Vetfak_0000001810.
JAMA Omurtag AC. THE STUDY OF FAT CONTENT OF TURKISH YOĞURT. Ankara Univ Vet Fak Derg. 1959;6:145–153.
MLA Omurtag, A. Cemal. “THE STUDY OF FAT CONTENT OF TURKISH YOĞURT”. Ankara Üniversitesi Veteriner Fakültesi Dergisi, c. 6, sy. 01.02, 1959, ss. 145-53, doi:10.1501/Vetfak_0000001810.
Vancouver Omurtag AC. THE STUDY OF FAT CONTENT OF TURKISH YOĞURT. Ankara Univ Vet Fak Derg. 1959;6(01.02):145-53.