THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA

İrfan Tezcan

doi:10.1501/Vetfak_0000001297

Research Article

Year 1976, , 0 - 0, 01.01.1976

İrfan Tezcan

https://doi.org/10.1501/Vetfak_0000001297

Abstract

References

Ankara Üniversitesi – Ankara Üniversitesi Veteriner Fakültesi Dergisi

THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA

Year 1976, , 0 - 0, 01.01.1976

İrfan Tezcan

https://doi.org/10.1501/Vetfak_0000001297

Abstract

Inhibitory effecı of garlic on a number of well known pathogenic and
toxinogenic bacteria (Staphylococcus, Micrococcus, Bacillus, Salmoneıla, Citrobacter, Proteus, E.coli
and Ii.lebsiella) has been examined.
The gram positive bacteria were found to be more sensitive to garlie than the gram
negative. The inhibitory effect was the same on different species within the same family.
Sodium chloride was found to have a potential effect on bacteriostatic ability of garlic.
Espe(;iaııy Staphylococcus aureus (alfa toxin) is very sensitiye to NaCl's potential effect.
The practical aspects is discussed and the conelusion is that garlic valve in the food
preservation must be taken into consideration when the garlic concentration is i % and the
NaCl concentration is 5 % or more.

Keywords

THE INHIBlTORY, GARLIC, BACTERIA

References

Ankara Üniversitesi – Ankara Üniversitesi Veteriner Fakültesi Dergisi

There are 1 citations in total.

Details

Primary Language	English
Subjects	Veterinary Surgery
Journal Section	Research Article
Authors	İrfan Tezcan
Publication Date	January 1, 1976
Published in Issue	Year 1976

Cite

APA	Tezcan, İ. (1976). THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 23(01.02). https://doi.org/10.1501/Vetfak_0000001297
AMA	Tezcan İ. THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA. Ankara Univ Vet Fak Derg. January 1976;23(01.02). doi:10.1501/Vetfak_0000001297
Chicago	Tezcan, İrfan. “THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 23, no. 01.02 (January 1976). https://doi.org/10.1501/Vetfak_0000001297.
EndNote	Tezcan İ (January 1, 1976) THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA. Ankara Üniversitesi Veteriner Fakültesi Dergisi 23 01.02
IEEE	İ. Tezcan, “THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA”, Ankara Univ Vet Fak Derg, vol. 23, no. 01.02, 1976, doi: 10.1501/Vetfak_0000001297.
ISNAD	Tezcan, İrfan. “THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 23/01.02 (January 1976). https://doi.org/10.1501/Vetfak_0000001297.
JAMA	Tezcan İ. THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA. Ankara Univ Vet Fak Derg. 1976;23. doi:10.1501/Vetfak_0000001297.
MLA	Tezcan, İrfan. “THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA”. Ankara Üniversitesi Veteriner Fakültesi Dergisi, vol. 23, no. 01.02, 1976, doi:10.1501/Vetfak_0000001297.
Vancouver	Tezcan İ. THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA. Ankara Univ Vet Fak Derg. 1976;23(01.02).