Araştırma Makalesi
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The effects of different storage conditions and periods on mould-yeast, aflatoxin, E. coli and E. coli O157 in wet sugar beet pulp

Yıl 2021, Cilt: 68 Sayı: 2, 161 - 166, 31.03.2021
https://doi.org/10.33988/auvfd.753418

Öz

This study was designed to determine the effects of storage condition and period on mold-yeast, aflatoxin, E. coli and E. coli O157 in the wet sugar beet pulp (WSBP). For this aim, samples were taken from the first production of WSBP from the sugar factory (Control) and the newly packaged sacks from the packaging company (Packaged Control). Afterwards, additional two samples were taken from WSBP stored as packaged (Packaged) and as surrounded by a nylon cover outside near the barn (Non-packaged) from the predetermined farms with one-month interval. The pH value of the Packaged group was significantly lower than the Non-packaged group at the end of the 1st and 2nd months (P<0.01). The yeast-mold count of Non-packaged and Packaged groups at the end of the 1st and 2nd months was determined to be 4.61, 1.60 and 4.83, 1.26 log10 CFU/g, respectively (P<0.01). However, aflatoxin (B1, B2, G1 and G2) was not detected in groups. The E. coli was detected as 1.48 (in the 1st month) and 1.53 (in the 2nd month) log10 CFU/g in only Non-packaged group. It was worked for the identification of E. coli O157 from E. coli positive samples of Non-packaged group, but it was not detected. Consequently, it was determined that the use of packaged WSBP was better than the Non-packaged in terms of microbiological analysis.

Destekleyen Kurum

Fırat University Scientific Research Projects Coordination Unit

Proje Numarası

VF.17.14

Kaynakça

  • Akkaya MR, Bal MA, Duman AD (2005): Yemlerde ve Yem Hammaddelerinde Görülen Mikotoksinlerin Hayvan Sağlığı Üzerine Etkileri ve Analiz Yöntemleri. 459-462. III. Ulusal Hayvan Besleme Kongresi, Adana, Türkiye.
  • Altaçlı S, Deniz S (2013): The tetermination of in vivo and in vitro digestibility and energy contents of sugar beet pulp silages produced in different ways. Van Vet J, 24, 9-13.
  • Anonymous (2008): ISO 21527-1. Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds (first edition; 2008.07.01). Available at: https://www.sis.se/api/ document/preview/910016/(Accessed June 03, 2020).
  • Anonymous (2020): Regulation on sampling and analysis methods for official control of feeds. Available at: https://www.resmigazete.gov.tr/eskiler/2011/12/20111227-13.htm(Accessed June 03, 2020).
  • AOAC (2003): International, AOAC Official Method 2003.02.
  • Baran MS, Erkan ME, Vural A (2008): The nutrient values and microbiological quality properties of mixed feeds used in ruminant nutrition in Diyarbakir province. J Fac Vet Med İstanbul Univ, 34, 9-19.
  • Bearson S, Bearson B, Foster JW (1997): Acid stress responses in enterobacteria. FEMS Microbiol Lett, 147, 173-180.
  • Bell C (2002): Approach to the control of Entero-haemorrhagic Escherichia coli (EHEC). Int J Food Microbiol, 78, 197- 216.
  • Buchanan RL, Edelson RL (1999): pH-dependent stationary- phase acid resistance response of enterohaemorrhagic Escherichia coli in the presence of various acidulants. J Food Prot, 62, 211-218.
  • Çerçi İH, Çiftçi M, Güler T, et al (2005): Silolamada Yoncaya Şeker ve Arpaya Alternatif Olarak Pazarlanamayan Elmanın Katılma Olanağının Araştırılması. III. Ulusal Hayvan Besleme Kongresi. Adana, Türkiye.
  • Ceylaner A, Tatli Seven P, Seven I, et al (2020): The effects of two different storage condition and duration on nutrient level and in vitro digestibility of wet sugar beet pulp. FÜ Sağ Bil Vet Derg, 34, 7-12.
  • Coia JE (1998): Clinical, Microbiological and epidemiological aspects of Escherichia coli O157: H7 Infections. FEMS Immunol Med Microbiol, 20, 1-9.
  • Erdoğan Z, Aslantaş Ö (2004): A survey on the microbiological quality of mixed feeds and feedstuffs used in Hatay province. Vet Bil Derg, 20, 33-38.
  • Ergün A, Tuncer ŞD, Çolpan İ, et al (2016): Yem Hijyeni ve Teknolojisi. Ankara Üniversitesi Veteriner Fakültesi Ders Kitabı, Ankara, Türkiye.
  • FAO (2013): Quality assurance for animal feed analysis laboratories. FAO Animal Production and Health Manual No. 16. Rome, Italy.
  • Feng P, Weagant SD, Jinneman K, et al (2018): Diarrheagenic Escherichia Coli. In: Bacteriological Analytical Manual.
  • Gürsoy A (2018): Nutrition and Development of Microorganisms. Available at: http://cv.ankara.edu.tr/ duzenleme/kisisel/dosyalar/03112017135411.pdf (Accessed July 8, 2020).
  • Halkman AK, Noveir MR, Doğan HB (2001): Escherichia coli O157:H7 Serotipi. Sim Matbaacılık Ltd. Şti, Ankara, Türkiye.
  • Huijbregts T, Legrand G, Hoffmann C, et al (2013): Long-term storage of sugar beet in North-West Europe. COBRI, Report no. 1-2013.
  • IBM SPSS (2013): IBM SPSS Statistics for Windows, Version 22.0. Armonk, NY, USA.
  • İptaş S, Yılmaz M, Öz A, et al (1997): Tokat Ekolojik Şartlarında Silajlık Mısır, Sorgum Tür Ve Melezlerinden Yararlanma Olanakları. 287. Türkiye Birinci Silaj Kongresi. Hasad Yayıncılık, İstanbul, Türkiye.
  • Karakaya Y, Atasever M (2010): Aflatoxin B1 in corn silage and its probability passing in milk. Kafkas Univ Vet Fak Derg, 16, 123-127.
  • Kaya Ş (2017): Practical guide for some aerobic spoilage in silage. MKÜ Ziraat Fak Derg, 22, 127-134.
  • Kubadinov N, Hollaus F, Braunsteiner W (1984): Beiträge zur Aufklärung mikrobiologischer und chemischer Zusammenhänge bei der Pressschnitzelsilierung. 3. Mitteilung. Veränderung der chemischen Zusammensetzung von Pressschnitzeln während des Silierprozesses. Zuckerindustrie, 109, 38-45.
  • Kumar P, Mahato DK, Kamle M, et al (2017): Aflatoxins: A global concern for food safety, human health and their management. Front Microbiol, 7, 2170.
  • Lin J, Smith MP, Chopin KC, et al (1996): Mechanisms of acid resistance in enterohaemorrhagic Escherichia coli. Appl Environ Microbiol, 62, 3094-3100.
  • Öksüztepe G, Erkan S (2016): Mycotoxins and their importance in terms of public health. Harran Univ Vet Fak Derg, 5, 190-195.
  • Sweeney MJ, Dobson ADW (1998): Mycotoxin production by Aspergillus, Fusarium and Penicillium species. Int J of Food Mic, 43, 141-158.
  • Şahin K, Sarı M (1996): Elazığ yöresinde yaygın olarak kullanılan yemlerin bakteri ve mantar florası üzerine bir araştırma. F Ü Sağ Bil Derg, 10, 251-258.
  • Tosun H, Gönül ŞA (2003): E. coli O157:H7’nin aside tolerans kazanması ve asidik gıdalarda önemi. Orlab On-Line Mikrobiyoloji Derg, 1, 10-17.
  • Ülger İ, Kaliber M, Büyükkılıç Beyzi S, et al (2015): Yaş şeker pancarı posasının bazı meyve posaları ile silolanmasının silaj kalite özellikleri, enerji değerleri ve organik madde sindirilebilirlikleri üzerine etkisi. Alınteri, 29, 18-25.
Yıl 2021, Cilt: 68 Sayı: 2, 161 - 166, 31.03.2021
https://doi.org/10.33988/auvfd.753418

Öz

Proje Numarası

VF.17.14

Kaynakça

  • Akkaya MR, Bal MA, Duman AD (2005): Yemlerde ve Yem Hammaddelerinde Görülen Mikotoksinlerin Hayvan Sağlığı Üzerine Etkileri ve Analiz Yöntemleri. 459-462. III. Ulusal Hayvan Besleme Kongresi, Adana, Türkiye.
  • Altaçlı S, Deniz S (2013): The tetermination of in vivo and in vitro digestibility and energy contents of sugar beet pulp silages produced in different ways. Van Vet J, 24, 9-13.
  • Anonymous (2008): ISO 21527-1. Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds (first edition; 2008.07.01). Available at: https://www.sis.se/api/ document/preview/910016/(Accessed June 03, 2020).
  • Anonymous (2020): Regulation on sampling and analysis methods for official control of feeds. Available at: https://www.resmigazete.gov.tr/eskiler/2011/12/20111227-13.htm(Accessed June 03, 2020).
  • AOAC (2003): International, AOAC Official Method 2003.02.
  • Baran MS, Erkan ME, Vural A (2008): The nutrient values and microbiological quality properties of mixed feeds used in ruminant nutrition in Diyarbakir province. J Fac Vet Med İstanbul Univ, 34, 9-19.
  • Bearson S, Bearson B, Foster JW (1997): Acid stress responses in enterobacteria. FEMS Microbiol Lett, 147, 173-180.
  • Bell C (2002): Approach to the control of Entero-haemorrhagic Escherichia coli (EHEC). Int J Food Microbiol, 78, 197- 216.
  • Buchanan RL, Edelson RL (1999): pH-dependent stationary- phase acid resistance response of enterohaemorrhagic Escherichia coli in the presence of various acidulants. J Food Prot, 62, 211-218.
  • Çerçi İH, Çiftçi M, Güler T, et al (2005): Silolamada Yoncaya Şeker ve Arpaya Alternatif Olarak Pazarlanamayan Elmanın Katılma Olanağının Araştırılması. III. Ulusal Hayvan Besleme Kongresi. Adana, Türkiye.
  • Ceylaner A, Tatli Seven P, Seven I, et al (2020): The effects of two different storage condition and duration on nutrient level and in vitro digestibility of wet sugar beet pulp. FÜ Sağ Bil Vet Derg, 34, 7-12.
  • Coia JE (1998): Clinical, Microbiological and epidemiological aspects of Escherichia coli O157: H7 Infections. FEMS Immunol Med Microbiol, 20, 1-9.
  • Erdoğan Z, Aslantaş Ö (2004): A survey on the microbiological quality of mixed feeds and feedstuffs used in Hatay province. Vet Bil Derg, 20, 33-38.
  • Ergün A, Tuncer ŞD, Çolpan İ, et al (2016): Yem Hijyeni ve Teknolojisi. Ankara Üniversitesi Veteriner Fakültesi Ders Kitabı, Ankara, Türkiye.
  • FAO (2013): Quality assurance for animal feed analysis laboratories. FAO Animal Production and Health Manual No. 16. Rome, Italy.
  • Feng P, Weagant SD, Jinneman K, et al (2018): Diarrheagenic Escherichia Coli. In: Bacteriological Analytical Manual.
  • Gürsoy A (2018): Nutrition and Development of Microorganisms. Available at: http://cv.ankara.edu.tr/ duzenleme/kisisel/dosyalar/03112017135411.pdf (Accessed July 8, 2020).
  • Halkman AK, Noveir MR, Doğan HB (2001): Escherichia coli O157:H7 Serotipi. Sim Matbaacılık Ltd. Şti, Ankara, Türkiye.
  • Huijbregts T, Legrand G, Hoffmann C, et al (2013): Long-term storage of sugar beet in North-West Europe. COBRI, Report no. 1-2013.
  • IBM SPSS (2013): IBM SPSS Statistics for Windows, Version 22.0. Armonk, NY, USA.
  • İptaş S, Yılmaz M, Öz A, et al (1997): Tokat Ekolojik Şartlarında Silajlık Mısır, Sorgum Tür Ve Melezlerinden Yararlanma Olanakları. 287. Türkiye Birinci Silaj Kongresi. Hasad Yayıncılık, İstanbul, Türkiye.
  • Karakaya Y, Atasever M (2010): Aflatoxin B1 in corn silage and its probability passing in milk. Kafkas Univ Vet Fak Derg, 16, 123-127.
  • Kaya Ş (2017): Practical guide for some aerobic spoilage in silage. MKÜ Ziraat Fak Derg, 22, 127-134.
  • Kubadinov N, Hollaus F, Braunsteiner W (1984): Beiträge zur Aufklärung mikrobiologischer und chemischer Zusammenhänge bei der Pressschnitzelsilierung. 3. Mitteilung. Veränderung der chemischen Zusammensetzung von Pressschnitzeln während des Silierprozesses. Zuckerindustrie, 109, 38-45.
  • Kumar P, Mahato DK, Kamle M, et al (2017): Aflatoxins: A global concern for food safety, human health and their management. Front Microbiol, 7, 2170.
  • Lin J, Smith MP, Chopin KC, et al (1996): Mechanisms of acid resistance in enterohaemorrhagic Escherichia coli. Appl Environ Microbiol, 62, 3094-3100.
  • Öksüztepe G, Erkan S (2016): Mycotoxins and their importance in terms of public health. Harran Univ Vet Fak Derg, 5, 190-195.
  • Sweeney MJ, Dobson ADW (1998): Mycotoxin production by Aspergillus, Fusarium and Penicillium species. Int J of Food Mic, 43, 141-158.
  • Şahin K, Sarı M (1996): Elazığ yöresinde yaygın olarak kullanılan yemlerin bakteri ve mantar florası üzerine bir araştırma. F Ü Sağ Bil Derg, 10, 251-258.
  • Tosun H, Gönül ŞA (2003): E. coli O157:H7’nin aside tolerans kazanması ve asidik gıdalarda önemi. Orlab On-Line Mikrobiyoloji Derg, 1, 10-17.
  • Ülger İ, Kaliber M, Büyükkılıç Beyzi S, et al (2015): Yaş şeker pancarı posasının bazı meyve posaları ile silolanmasının silaj kalite özellikleri, enerji değerleri ve organik madde sindirilebilirlikleri üzerine etkisi. Alınteri, 29, 18-25.
Toplam 31 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Veteriner Cerrahi
Bölüm Araştırma Makalesi
Yazarlar

Pınar Tatlı Seven 0000-0002-0067-4190

İsmail Seven 0000-0001-9489-8074

Nurgül Birben 0000-0002-7704-0591

Kerem Karakuş 0000-0003-0341-6354

Aslıhan Sur Arslan 0000-0002-3692-5510

Ahmet Ceylaner 0000-0002-4185-1528

Proje Numarası VF.17.14
Yayımlanma Tarihi 31 Mart 2021
Yayımlandığı Sayı Yıl 2021Cilt: 68 Sayı: 2

Kaynak Göster

APA Tatlı Seven, P., Seven, İ., Birben, N., Karakuş, K., vd. (2021). The effects of different storage conditions and periods on mould-yeast, aflatoxin, E. coli and E. coli O157 in wet sugar beet pulp. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 68(2), 161-166. https://doi.org/10.33988/auvfd.753418
AMA Tatlı Seven P, Seven İ, Birben N, Karakuş K, Sur Arslan A, Ceylaner A. The effects of different storage conditions and periods on mould-yeast, aflatoxin, E. coli and E. coli O157 in wet sugar beet pulp. Ankara Univ Vet Fak Derg. Mart 2021;68(2):161-166. doi:10.33988/auvfd.753418
Chicago Tatlı Seven, Pınar, İsmail Seven, Nurgül Birben, Kerem Karakuş, Aslıhan Sur Arslan, ve Ahmet Ceylaner. “The Effects of Different Storage Conditions and Periods on Mould-Yeast, Aflatoxin, E. Coli and E. Coli O157 in Wet Sugar Beet Pulp”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 68, sy. 2 (Mart 2021): 161-66. https://doi.org/10.33988/auvfd.753418.
EndNote Tatlı Seven P, Seven İ, Birben N, Karakuş K, Sur Arslan A, Ceylaner A (01 Mart 2021) The effects of different storage conditions and periods on mould-yeast, aflatoxin, E. coli and E. coli O157 in wet sugar beet pulp. Ankara Üniversitesi Veteriner Fakültesi Dergisi 68 2 161–166.
IEEE P. Tatlı Seven, İ. Seven, N. Birben, K. Karakuş, A. Sur Arslan, ve A. Ceylaner, “The effects of different storage conditions and periods on mould-yeast, aflatoxin, E. coli and E. coli O157 in wet sugar beet pulp”, Ankara Univ Vet Fak Derg, c. 68, sy. 2, ss. 161–166, 2021, doi: 10.33988/auvfd.753418.
ISNAD Tatlı Seven, Pınar vd. “The Effects of Different Storage Conditions and Periods on Mould-Yeast, Aflatoxin, E. Coli and E. Coli O157 in Wet Sugar Beet Pulp”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 68/2 (Mart 2021), 161-166. https://doi.org/10.33988/auvfd.753418.
JAMA Tatlı Seven P, Seven İ, Birben N, Karakuş K, Sur Arslan A, Ceylaner A. The effects of different storage conditions and periods on mould-yeast, aflatoxin, E. coli and E. coli O157 in wet sugar beet pulp. Ankara Univ Vet Fak Derg. 2021;68:161–166.
MLA Tatlı Seven, Pınar vd. “The Effects of Different Storage Conditions and Periods on Mould-Yeast, Aflatoxin, E. Coli and E. Coli O157 in Wet Sugar Beet Pulp”. Ankara Üniversitesi Veteriner Fakültesi Dergisi, c. 68, sy. 2, 2021, ss. 161-6, doi:10.33988/auvfd.753418.
Vancouver Tatlı Seven P, Seven İ, Birben N, Karakuş K, Sur Arslan A, Ceylaner A. The effects of different storage conditions and periods on mould-yeast, aflatoxin, E. coli and E. coli O157 in wet sugar beet pulp. Ankara Univ Vet Fak Derg. 2021;68(2):161-6.