Editöre Mektup
Genetically modification and consumers in Turkey -Turkish urban consumers’ awareness towardGenetically Modified Organisms and Foods
Öz
The present study, which is a first because it has a quality and design reflecting urbanite consumers across Turkey, was conducted by using face-to-face interview technique with consumers specified through random sampling method (n=1222) layered in homes and offices. An investigation was conducted to determine awareness of genetic modification and genetically modified (GM) foods of urbanite consumers in Turkey with a sampling error margin of 2.83% and the obtained data were examined by considering socioeconomic status (SES), age and gender refractions. It was determined that consumers (42.7%), who believed that all foods made available for their consumption could be GM food, do not want to consume these foods (83.6%) and their essential consideration is obesity (69.1%). Although consumers’ awareness generally does not vary between age and gender groups, variations were observed based on SES groups. In general, it was concluded that urbanite consumers were inside information pollution and chaos about the matter
Kaynakça
- ACNielsen Zet (2000). Sosyo-ekonomik Statü Tanımı Yenileme Çalışması. ACNielsen Zet, İstanbul.
- Aerni P (2005): Stakeholder attitudes towards the risks and benefits of genetically modified crops in South Africa. Environmental Science and Policy, 8, 464-476.
- Aerni P, Bernauer T (2006): Stakeholder Attitudes Toward GMOs in th Phillippines, Mexico, and South Africa: The Issue of Public Trust. World Development, 34, 557-575.
- Aerni P, Scholderer J, Ermen D (2011): How would Swiss consumers decide if they had freedom of choice? Evidence from a field study with conventional and GM corn bread. Food Policy, 36, 830-838.
- Bett C, Ouma JO, De Groote H (2010): Perspectives of gatekeepesgatekeepers in the Kenyan food industry towards genetically modified food. Food Policy, 35, 332-340.
- Chen MF, Li HL (2007): The consumer’s attitude toward genetically modified foods in Taiwan. Food Quality and Preference, 18, 662-674.
- Costa-Font M, Gil JM, Traill WB (2008): Consumer acceptance, valuation, of and attitudes toward genetically modified food: Review and implications for food policy. Food Policy, 33, 99-111.
- Dreezens E, Martijn C, Tenbült P, Kok G, de Vries NK (2005): Food and values: an examination of values underlying attitudes toward genetically modified- and organically grown food products. Appetite, 44, 115-122.
- Guillermo H, Andrea M (2004): Perceptions of genetically modified foods by consumers in Argentina. Food Quality and Preferences, 15, 43-49.
- Hossain F, Onyango B, Adelago A, Schilling B, Hallman W (2007): Consumer acceptance of food biotechnology: Willingness to buy genetically modified food products. Food Policy Institute, ASB III, Nwe Brunswick NJ, USA.
- Kim RB (2012): Consumer Attitude of Risk and Benefits toward Genetically Modified (GM Foods in South Korea: Implications for Food Policy. Inzinerine Ekonomika- Engineering Economics, 23, 189-199.
- Kimenju SC, De Groote H, Karugia J, Mbogoh S, Poland D (2005): Consumer awareness and attitudes toward GM foods in Kenya. African Journal of Biotechnology, 4, 1066-1075.
- Mehmetoglu AC (2007): Preferences of Turkish people for irradiated, GM or organic foods. Journal of Food, Agriculture & Environment, 5, 74-80.
- Morris SH, Adley CC (2000): Genetically modified food issues attitudes of Irish university scientists. British Food Journal, 102, 669-677.
- Mucci A, Hough G, Ziliani C (2004): Factors that influence purchase intent and perceptions of genetically modified foods among Argentina consumers. Food Quality and Preference, 15, 559-567.
- Oguz O (2009): Attitudes of consumers toward the effects of genetically modified organisms (GMOs): The example of Turkey. Journal of Food, Agriculture & Environment, 7, 159-165.
- Ozer BC, Duman G, Cabuk B (2009): Turkish preschool staff’s opinions about hormones, additiviesadditives and genetically modified foods. Procedia Social and Behavioral Sciences, 1, 1734-1743.
- Ozgen O, Emiroglu H, Yildiz M, Tas AS, Purutcuoglu E (2007): Tuketicilerin ve Modern Biyoteknoloji: Model YaklasimlarYaklaşımlar. Ankara Universitesi Biyoteknoloji EnstitusuEnstitüsü YayinlariYayınları No 1, Ankara.
- Schnettler B, Miranda H, Sepulveda J, Denegri M (2012): Consumer preferences of genetically modified foods of vegetal and animal origin in Chile. Ciencia e Tecnologia de Alimentos, 32, 15-25.
- Sparks P, Shepherd R, Frewer LJ (1995): Assesing and structuring attitudes toward the use of gene technology in food production: The role of perceived ethical obligation. Basic and Applied Social Psychology, 16, 267-285.
- Subrahmanyan S, Cheng PS (2000): Perceptions and attitudes of Singaporeans toward genetically modified foods. Journal of Consumer Affairs, 34, 269-273.
- Tsourgiannis L, Karasavvoglou A, Florou G (2011): Consumers’ attitudes towards GM free products in A European region. The case of the prefecture of Drama- Kavala-Xanthi in Greece. Apettite, 57, 448-458.
- Zimmeran L, Kendall P, Store M, Hoban T (1994): Consumer knowledge and concern about biotechnology and food safety. Food Rechnology, 48, 71-77.
Genetik modifikasyon ve Türk tüketiciler - kentli tüketicilerin genetik modifiye organizma ve gıdalara yönelik farkındalıkları
Öz
bu çalışma yüz-yüze görüşme tekniği kullanılarak hane ve iş yerlerinde tabakalandırılmış rasgele örnekleme yöntemi ile belirlenmiş tüketiciler (n=1222) ile gerçekleştirilmiştir. %2.83’lük örneklem hata payı ile Türkiye’de kentli tüketicilerin genetik modifikasyon ve genetik modifiye (GM) gıdalar hakkında farkındalıklarının belirlenmesine yönelik bir araştırma yürütülmüş, elde edilen veriler sosyo-ekonomik statü (SES), yaş ve cinsiyet kırılımları göz önünde tutularak incelenmiştir. Tüketimlerine sunulan tüm gıda maddelerinin GM gıda olabileceğini düşünmekte olan tüketicilerin (%42.7), bu ürünleri tüketmek istemedikleri (%83.6), başlıca kaygılarının ise obezite olduğu (%69.1) belirlenmiştir. Tüketicilerin farkındalıkları genel olarak yaş ve cinsiyet gruplarında değişim göstermemekle birlikte, SES grupları bazında değişimler tespit edilmiştir. Genel olarak kentli tüketicilerin konu hakkında bir bilgi kirliliği ve karmaşası içerisinde olduğu sonucuna ulaşılmıştır
Anahtar Kelimeler
Kaynakça
- ACNielsen Zet (2000). Sosyo-ekonomik Statü Tanımı Yenileme Çalışması. ACNielsen Zet, İstanbul.
- Aerni P (2005): Stakeholder attitudes towards the risks and benefits of genetically modified crops in South Africa. Environmental Science and Policy, 8, 464-476.
- Aerni P, Bernauer T (2006): Stakeholder Attitudes Toward GMOs in th Phillippines, Mexico, and South Africa: The Issue of Public Trust. World Development, 34, 557-575.
- Aerni P, Scholderer J, Ermen D (2011): How would Swiss consumers decide if they had freedom of choice? Evidence from a field study with conventional and GM corn bread. Food Policy, 36, 830-838.
- Bett C, Ouma JO, De Groote H (2010): Perspectives of gatekeepesgatekeepers in the Kenyan food industry towards genetically modified food. Food Policy, 35, 332-340.
- Chen MF, Li HL (2007): The consumer’s attitude toward genetically modified foods in Taiwan. Food Quality and Preference, 18, 662-674.
- Costa-Font M, Gil JM, Traill WB (2008): Consumer acceptance, valuation, of and attitudes toward genetically modified food: Review and implications for food policy. Food Policy, 33, 99-111.
- Dreezens E, Martijn C, Tenbült P, Kok G, de Vries NK (2005): Food and values: an examination of values underlying attitudes toward genetically modified- and organically grown food products. Appetite, 44, 115-122.
- Guillermo H, Andrea M (2004): Perceptions of genetically modified foods by consumers in Argentina. Food Quality and Preferences, 15, 43-49.
- Hossain F, Onyango B, Adelago A, Schilling B, Hallman W (2007): Consumer acceptance of food biotechnology: Willingness to buy genetically modified food products. Food Policy Institute, ASB III, Nwe Brunswick NJ, USA.
- Kim RB (2012): Consumer Attitude of Risk and Benefits toward Genetically Modified (GM Foods in South Korea: Implications for Food Policy. Inzinerine Ekonomika- Engineering Economics, 23, 189-199.
- Kimenju SC, De Groote H, Karugia J, Mbogoh S, Poland D (2005): Consumer awareness and attitudes toward GM foods in Kenya. African Journal of Biotechnology, 4, 1066-1075.
- Mehmetoglu AC (2007): Preferences of Turkish people for irradiated, GM or organic foods. Journal of Food, Agriculture & Environment, 5, 74-80.
- Morris SH, Adley CC (2000): Genetically modified food issues attitudes of Irish university scientists. British Food Journal, 102, 669-677.
- Mucci A, Hough G, Ziliani C (2004): Factors that influence purchase intent and perceptions of genetically modified foods among Argentina consumers. Food Quality and Preference, 15, 559-567.
- Oguz O (2009): Attitudes of consumers toward the effects of genetically modified organisms (GMOs): The example of Turkey. Journal of Food, Agriculture & Environment, 7, 159-165.
- Ozer BC, Duman G, Cabuk B (2009): Turkish preschool staff’s opinions about hormones, additiviesadditives and genetically modified foods. Procedia Social and Behavioral Sciences, 1, 1734-1743.
- Ozgen O, Emiroglu H, Yildiz M, Tas AS, Purutcuoglu E (2007): Tuketicilerin ve Modern Biyoteknoloji: Model YaklasimlarYaklaşımlar. Ankara Universitesi Biyoteknoloji EnstitusuEnstitüsü YayinlariYayınları No 1, Ankara.
- Schnettler B, Miranda H, Sepulveda J, Denegri M (2012): Consumer preferences of genetically modified foods of vegetal and animal origin in Chile. Ciencia e Tecnologia de Alimentos, 32, 15-25.
- Sparks P, Shepherd R, Frewer LJ (1995): Assesing and structuring attitudes toward the use of gene technology in food production: The role of perceived ethical obligation. Basic and Applied Social Psychology, 16, 267-285.
- Subrahmanyan S, Cheng PS (2000): Perceptions and attitudes of Singaporeans toward genetically modified foods. Journal of Consumer Affairs, 34, 269-273.
- Tsourgiannis L, Karasavvoglou A, Florou G (2011): Consumers’ attitudes towards GM free products in A European region. The case of the prefecture of Drama- Kavala-Xanthi in Greece. Apettite, 57, 448-458.
- Zimmeran L, Kendall P, Store M, Hoban T (1994): Consumer knowledge and concern about biotechnology and food safety. Food Rechnology, 48, 71-77.
Toplam 23 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Veteriner Cerrahi |
| Diğer ID | JA74AP65YR |
| Bölüm | Araştırma Makalesi |
| Yazarlar | |
| Yayımlanma Tarihi | 1 Eylül 2013 |
| Yayımlandığı Sayı | Yıl 2013Cilt: 60 Sayı: 3 |