Editöre Mektup
BibTex RIS Kaynak Göster

Occurrence of Salmoneıla in rainbow trout farms in Ankara region

Yıl 2004, Cilt: 51 Sayı: 2, 87 - 91, 01.06.2004

Göknur Terzi

https://doi.org/10.1501/Vetfak_0000002276

Öz

In this study, total of 357 samples including skin, gill and intestine content of 105 rainbow trout, 21 feed and 21water samples assured from 3 rainbow trout farms in Ankara city and around were analyzed for Salmonella spp. Two of intestine content samples (1,9%)were found positive for Salmoneıla spp. whereas no Salmonella spp. were found in ski n and gill samples of 105rainbow trout. Examing the seasonal prevelance of Salmoneıla it was observed that Salmoneıla was isolated in March. As a result ofserotype determinationone is S. Virchow (6,7:r: i,2). No Salmoneıla spp. were isolated from 21 feed and 21 water samples assured from rainbow trout farms.two Salmoneıla serotypes were isolated from intestines; one determined as S. lnfantis (6,7:r: 1,5) and the other

Anahtar Kelimeler

Rainbow trout S. Infantis S. Virchow

Kaynakça

  • Adams Royal Society of Cheınistry, Cambridge. i gııidance (1993): Microbiology-Ceneral methods for the de/ection of Salmoııella.ıso6579(E).
  • Anon (1997): lncidence of foodbome illnJsses. Foodnet. ,782.
  • Anon (1998): Bac/eriological
  • AOAC InternationaL. USA. Anon (2000): Prefiminary foodnetd% offoodbome 205. i 'Manlial. FDA. Ana/ytical o i the incidence ilnesses selectedsites- Vni/ed States. 49
  • Ankara Üniv Yet Fak Derg, 51,2004 Arslan
  • (Cyprinus carpio L.) mikrobiyolojik ve kimyasal kaliteleri. Turk J Yet. Anim. Sci., 17,251-259. BeanNH, Goulding JS,Daniel Surveillance Slates, 1988-1992. J Food Prot, 60,1256-1286. Berg
  • Edwardsiella ıarda in gull feces: a source of contamina- tion in jlsh processing plants. Appl Microbio1, 24, 501- Cartwright poisoning vehicle two successive Salmonella ouıbreaks. Epidem Inf, 101,249-257. MT, Angulo FJ (1997): disease ouıbreaks-Vnited RW, Anderson AW(1972): Salmonellae and
  • KA V, EvansBG (1988): Salmon as food LO. Cherry WB, HanksJB, Thomason BM, MurIin AM
  • Biddle JW, Crom JM (1972): Salmonellae as an index of pollulion of surfaee walers. Appl Microbiol, 24, 334-340. FlowersRS (1988)
  • Floyd TM, Jones GB (1954): Isolaıion of Slıigella and Salmonella organisım from Ni/e jlslı. Am J Trop Hyg, 3, 480. Fricker
  • CR (1987): The isolaıion of Salmonellasand
  • Campylobacıers. J Appl Bacteriol, 63, 99-1 16. Geldreich EE, Clarke in illlesıinal tracl of freshwaler.{ish. Appl ,429-437. CJ, Gonzalez Lopez-Diaz TM, Garcia Lopez ML, PrietoM, Otero A (1999): Bacıerial microjlora of wild brown Irout (Salmo trUtla), wild pike (Esox lucius) and aquacultured Food Prot, 62,1270-1277. mykiss). J Gonzalez-Rodriguez MN, Sanz JJ, Santos
  • Lopez ML (2001): Bacıeriological quality of JA, Otero A, Garcia aquacultured freshwater jlsh porlions trays stored aI3°C. J Food Prot, 64,1399-1404. in prepackaged Hatha AAM
  • Lakshmanaperumalsamy Prevalence of Salmonella in fish and crustaceans from markets in Coimbatore, South India. Food Microbiol, 14, 116. P(1997): Heinitz ML,Johnson JM (1998): The incidenceof
  • Listeria spp., Salmonella spp., and Clostridium bolulinum in smokedfish and shellfish. J Food Prot, 61, 318-323. Heinitz ML, Ruble RD, Wagner DE, Tatini SR (2000)
  • Incidence of Salmoııellaiııfish and seafood. J Food Prot, ,579-992. HelfrickDNH, Bean LS. Tauxe RV (1997): Salmonella surveillance.Centers for disease colllrol and prevellla- tion, J Food Prot, 63, 579-992.
  • Jay JM (1992): Foodbonıe Gastroenterititiscaused by
  • Salmonella, Shigella and Escherichia. 553-567. Jay Reinhold, New York. In: JM (Ed), Modern Microbio . Yan Nostrand Joseph SW, Colwell RR, Kaper JB (1982): Vibrio para- haemolyticus Microbiol, 10,77-124. Kokichi H, Hidetaka
  • T, Kahori O (2002): Idel1lijication and clıaracterizatiOlI of transferable il1legron-mediaıed onıibiotic
  • Tvphimurium aııd Salmonella serovar Infaıııis isolates from 1991-2002. LesIie RA, Patriek Salmonella serovar Jpn J Infect Dis, 55,135-138.
  • JR (1990): Invasive disease due lo
  • Salmonella virclww: a Nar/h Queensland problem. Med J Aust, 153, 330-332. Morris GK, Martin WT,Shelton WH, Wells JG, Braehmen Relative amounts of contamination at various stages of processing and method of control. Appl Microbiol, 408. , Morse EV, Duncan MA, Salmonella serotypes isolated from aquatic environmental (Wabash River, Indiana, 1973-1976). Am J Yet Res, 39, l7-719. Myhrom EP (1978): Nassim H, Nabbut D (1978):Salmonella serotypes encouıılered in animal feed additives in Lebanon. Am J Yet Res, 39, 893-895. Nedoluha
  • PC, Westhoff D (1993): Microbiologicaljlora of aquacultured 1060. Nedoluha PC,Owens S, Cohen ER, Westhoff DC
  • (2001):Effects of sampling method on the representative recovery of microorganisms from the surfaces of aquacul- turedjlnfish.J Food Prot, 64,1515-1520. Oosterom
  • J (1991):Epidemiological studies and pro- posed preventivemeasures in the jlglıt againıs human
  • Salmonellosis. Int J Food Microbiol, 12,41-52. Paturkar AM, of Salmonella in meats and sea food Prevalence Bombay city. J Food Sci Technol, 29, 242-243. Abdelnoor of Roumani BM, AM, HiIan C(198 I): Salmonella Agona isolated from fislı meal and Salmonella strain isolated from shrimp in Lebanon. Zbl Bakt Hyg, ,411-414. Sarıeyyüpoğlu M(1984)
  • Gökkuşağıalabalıklarmda mide barsak bakteriyel jlorasımn leııınesi. Doğa Bilim Derg, 8, 281 -287. aerobik yönden ince- Sasaki DM, MinetteHP (1985): Isolation of Salmonella ilıpublic marine aquarium. JA YMA, 187, 1221-1222. Stott JA, Hodgson
  • JE, Chaney JC (1975): Incidence of
  • Salmonellae in animal feed and the effect of pelleting on cOlllent of enterobacteriacea. J Appl Bacteriol, 39, 41-46. Williams S (1984): Official Methods of Analysis of the Association of Official Analytical Chemists. Association of Official Analytical Chemists, USA.
  • Wood AJ, TrustTJ (1972): Some qualitalive and quan- titative aspects of the intestinalmicrojloraof the glaucous winged gull (Larus glaucescens). Can J Microbiol, 1583.
  • Yam WC, Chan CY, Ho Bella SW, Tam TY, Kueh C, Lee T (2000): Abundance of clinical enteric bacterial pathogens in coastal waters and shellfish. Wat Res, 34, 56. Yoshimura H, Nakamura in animal feed ingredients in Japan. Inst Salmonellae Anim Hlth Quart, 19,107-113.

Ankara yöresindeki alabalık çifliklerinde Salmoneıla varlığı

Yıl 2004, Cilt: 51 Sayı: 2, 87 - 91, 01.06.2004

Göknur Terzi

https://doi.org/10.1501/Vetfak_0000002276

Öz

Bu çalışmada Ankara ili ve çevresine ait 3 alabalık çiftliğinden temin edilen i05 gökkuşağı alabalığına ait deri, solungaç ve bağırsak içeriği ile birlikte, 21 yem ve 21 su örneği olmak üzere toplam 357 adet örnek Salmoneıla spp.'nin varlığı yönündenincelendi.Analiz bulgularıbulunurken,olarak prevalansıbağırsaktanizole edilen iki Salmoneıla serotipinden birinin S. Infantis (6,7:r: 1,5) diğerinin de S. Virchow (6,7:r: i,2) olduğu tespitedildi. Çalışmada alabalık çiftliklerindentemin edilen 21 yem ve 21 su örneğinde Salmonella spp. izole edilemedi

Anahtar Kelimeler

Alabalık S. Infantis S. Virchow

Kaynakça

  • Adams Royal Society of Cheınistry, Cambridge. i gııidance (1993): Microbiology-Ceneral methods for the de/ection of Salmoııella.ıso6579(E).
  • Anon (1997): lncidence of foodbome illnJsses. Foodnet. ,782.
  • Anon (1998): Bac/eriological
  • AOAC InternationaL. USA. Anon (2000): Prefiminary foodnetd% offoodbome 205. i 'Manlial. FDA. Ana/ytical o i the incidence ilnesses selectedsites- Vni/ed States. 49
  • Ankara Üniv Yet Fak Derg, 51,2004 Arslan
  • (Cyprinus carpio L.) mikrobiyolojik ve kimyasal kaliteleri. Turk J Yet. Anim. Sci., 17,251-259. BeanNH, Goulding JS,Daniel Surveillance Slates, 1988-1992. J Food Prot, 60,1256-1286. Berg
  • Edwardsiella ıarda in gull feces: a source of contamina- tion in jlsh processing plants. Appl Microbio1, 24, 501- Cartwright poisoning vehicle two successive Salmonella ouıbreaks. Epidem Inf, 101,249-257. MT, Angulo FJ (1997): disease ouıbreaks-Vnited RW, Anderson AW(1972): Salmonellae and
  • KA V, EvansBG (1988): Salmon as food LO. Cherry WB, HanksJB, Thomason BM, MurIin AM
  • Biddle JW, Crom JM (1972): Salmonellae as an index of pollulion of surfaee walers. Appl Microbiol, 24, 334-340. FlowersRS (1988)
  • Floyd TM, Jones GB (1954): Isolaıion of Slıigella and Salmonella organisım from Ni/e jlslı. Am J Trop Hyg, 3, 480. Fricker
  • CR (1987): The isolaıion of Salmonellasand
  • Campylobacıers. J Appl Bacteriol, 63, 99-1 16. Geldreich EE, Clarke in illlesıinal tracl of freshwaler.{ish. Appl ,429-437. CJ, Gonzalez Lopez-Diaz TM, Garcia Lopez ML, PrietoM, Otero A (1999): Bacıerial microjlora of wild brown Irout (Salmo trUtla), wild pike (Esox lucius) and aquacultured Food Prot, 62,1270-1277. mykiss). J Gonzalez-Rodriguez MN, Sanz JJ, Santos
  • Lopez ML (2001): Bacıeriological quality of JA, Otero A, Garcia aquacultured freshwater jlsh porlions trays stored aI3°C. J Food Prot, 64,1399-1404. in prepackaged Hatha AAM
  • Lakshmanaperumalsamy Prevalence of Salmonella in fish and crustaceans from markets in Coimbatore, South India. Food Microbiol, 14, 116. P(1997): Heinitz ML,Johnson JM (1998): The incidenceof
  • Listeria spp., Salmonella spp., and Clostridium bolulinum in smokedfish and shellfish. J Food Prot, 61, 318-323. Heinitz ML, Ruble RD, Wagner DE, Tatini SR (2000)
  • Incidence of Salmoııellaiııfish and seafood. J Food Prot, ,579-992. HelfrickDNH, Bean LS. Tauxe RV (1997): Salmonella surveillance.Centers for disease colllrol and prevellla- tion, J Food Prot, 63, 579-992.
  • Jay JM (1992): Foodbonıe Gastroenterititiscaused by
  • Salmonella, Shigella and Escherichia. 553-567. Jay Reinhold, New York. In: JM (Ed), Modern Microbio . Yan Nostrand Joseph SW, Colwell RR, Kaper JB (1982): Vibrio para- haemolyticus Microbiol, 10,77-124. Kokichi H, Hidetaka
  • T, Kahori O (2002): Idel1lijication and clıaracterizatiOlI of transferable il1legron-mediaıed onıibiotic
  • Tvphimurium aııd Salmonella serovar Infaıııis isolates from 1991-2002. LesIie RA, Patriek Salmonella serovar Jpn J Infect Dis, 55,135-138.
  • JR (1990): Invasive disease due lo
  • Salmonella virclww: a Nar/h Queensland problem. Med J Aust, 153, 330-332. Morris GK, Martin WT,Shelton WH, Wells JG, Braehmen Relative amounts of contamination at various stages of processing and method of control. Appl Microbiol, 408. , Morse EV, Duncan MA, Salmonella serotypes isolated from aquatic environmental (Wabash River, Indiana, 1973-1976). Am J Yet Res, 39, l7-719. Myhrom EP (1978): Nassim H, Nabbut D (1978):Salmonella serotypes encouıılered in animal feed additives in Lebanon. Am J Yet Res, 39, 893-895. Nedoluha
  • PC, Westhoff D (1993): Microbiologicaljlora of aquacultured 1060. Nedoluha PC,Owens S, Cohen ER, Westhoff DC
  • (2001):Effects of sampling method on the representative recovery of microorganisms from the surfaces of aquacul- turedjlnfish.J Food Prot, 64,1515-1520. Oosterom
  • J (1991):Epidemiological studies and pro- posed preventivemeasures in the jlglıt againıs human
  • Salmonellosis. Int J Food Microbiol, 12,41-52. Paturkar AM, of Salmonella in meats and sea food Prevalence Bombay city. J Food Sci Technol, 29, 242-243. Abdelnoor of Roumani BM, AM, HiIan C(198 I): Salmonella Agona isolated from fislı meal and Salmonella strain isolated from shrimp in Lebanon. Zbl Bakt Hyg, ,411-414. Sarıeyyüpoğlu M(1984)
  • Gökkuşağıalabalıklarmda mide barsak bakteriyel jlorasımn leııınesi. Doğa Bilim Derg, 8, 281 -287. aerobik yönden ince- Sasaki DM, MinetteHP (1985): Isolation of Salmonella ilıpublic marine aquarium. JA YMA, 187, 1221-1222. Stott JA, Hodgson
  • JE, Chaney JC (1975): Incidence of
  • Salmonellae in animal feed and the effect of pelleting on cOlllent of enterobacteriacea. J Appl Bacteriol, 39, 41-46. Williams S (1984): Official Methods of Analysis of the Association of Official Analytical Chemists. Association of Official Analytical Chemists, USA.
  • Wood AJ, TrustTJ (1972): Some qualitalive and quan- titative aspects of the intestinalmicrojloraof the glaucous winged gull (Larus glaucescens). Can J Microbiol, 1583.
  • Yam WC, Chan CY, Ho Bella SW, Tam TY, Kueh C, Lee T (2000): Abundance of clinical enteric bacterial pathogens in coastal waters and shellfish. Wat Res, 34, 56. Yoshimura H, Nakamura in animal feed ingredients in Japan. Inst Salmonellae Anim Hlth Quart, 19,107-113.
Toplam 31 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Veteriner Cerrahi
Bölüm Araştırma Makalesi
Yazarlar

Göknur Terzi

Yayımlanma Tarihi 1 Haziran 2004
Yayımlandığı Sayı Yıl 2004Cilt: 51 Sayı: 2

Kaynak Göster

APA Terzi, G. (2004). Ankara yöresindeki alabalık çifliklerinde Salmoneıla varlığı. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 51(2), 87-91. https://doi.org/10.1501/Vetfak_0000002276
AMA Terzi G. Ankara yöresindeki alabalık çifliklerinde Salmoneıla varlığı. Ankara Univ Vet Fak Derg. Haziran 2004;51(2):87-91. doi:10.1501/Vetfak_0000002276
Chicago Terzi, Göknur. “Ankara yöresindeki alabalık çifliklerinde Salmoneıla varlığı”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 51, sy. 2 (Haziran 2004): 87-91. https://doi.org/10.1501/Vetfak_0000002276.
EndNote Terzi G (01 Haziran 2004) Ankara yöresindeki alabalık çifliklerinde Salmoneıla varlığı. Ankara Üniversitesi Veteriner Fakültesi Dergisi 51 2 87–91.
IEEE G. Terzi, “Ankara yöresindeki alabalık çifliklerinde Salmoneıla varlığı”, Ankara Univ Vet Fak Derg, c. 51, sy. 2, ss. 87–91, 2004, doi: 10.1501/Vetfak_0000002276.
ISNAD Terzi, Göknur. “Ankara yöresindeki alabalık çifliklerinde Salmoneıla varlığı”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 51/2 (Haziran 2004), 87-91. https://doi.org/10.1501/Vetfak_0000002276.
JAMA Terzi G. Ankara yöresindeki alabalık çifliklerinde Salmoneıla varlığı. Ankara Univ Vet Fak Derg. 2004;51:87–91.
MLA Terzi, Göknur. “Ankara yöresindeki alabalık çifliklerinde Salmoneıla varlığı”. Ankara Üniversitesi Veteriner Fakültesi Dergisi, c. 51, sy. 2, 2004, ss. 87-91, doi:10.1501/Vetfak_0000002276.
Vancouver Terzi G. Ankara yöresindeki alabalık çifliklerinde Salmoneıla varlığı. Ankara Univ Vet Fak Derg. 2004;51(2):87-91.