Araştırma Makalesi
BibTex RIS Kaynak Göster

Yıl 1993, Cilt: 40 Sayı: 04, 0 - 0, 01.01.1993

Suzan Yalçın

https://doi.org/10.1501/Vetfak_0000001533

Öz

Kaynakça

  • Ankara Üniversitesi – Ankara Üniversitesi Veteriner Fakültesi Dergisi

Effect of dietary baker's yeast on meat qualıty of broiler chicks

Yıl 1993, Cilt: 40 Sayı: 04, 0 - 0, 01.01.1993

Suzan Yalçın

https://doi.org/10.1501/Vetfak_0000001533

Öz

This study was conducted to evaluate the iffects of rations
containing 2.5-20 % of baka'j 'yeast on the quality of broiter meat.
Totally 200 daily Ross P M3 broiler chicks were used. They were divided
info one control group and four treatment groups, each containing 40 broiler
chicks. Feed and water was provided ad !ibitum throughout the 45-day experimental period.
At the end of the experiment, six broilers (three male and three female)
were slaughtered from eaeh group. Bmiler meat was analyzed for chemical and
organoleptic traits.
It is concluded that yeast supplementation to the broiler chicks raUons up
to 20 % had no adverse effects on meat qııa!ilj'.

Anahtar Kelimeler

dietary baker's meat qualıty broiler chicks

Kaynakça

  • Ankara Üniversitesi – Ankara Üniversitesi Veteriner Fakültesi Dergisi
Toplam 1 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Veteriner Cerrahi
Bölüm Araştırma Makalesi
Yazarlar

Suzan Yalçın

Yayımlanma Tarihi 1 Ocak 1993
Yayımlandığı Sayı Yıl 1993Cilt: 40 Sayı: 04

Kaynak Göster

APA Yalçın, S. (1993). Effect of dietary baker’s yeast on meat qualıty of broiler chicks. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 40(04). https://doi.org/10.1501/Vetfak_0000001533
AMA Yalçın S. Effect of dietary baker’s yeast on meat qualıty of broiler chicks. Ankara Univ Vet Fak Derg. Ocak 1993;40(04). doi:10.1501/Vetfak_0000001533
Chicago Yalçın, Suzan. “Effect of Dietary baker’s Yeast on Meat qualıty of Broiler Chicks”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 40, sy. 04 (Ocak 1993). https://doi.org/10.1501/Vetfak_0000001533.
EndNote Yalçın S (01 Ocak 1993) Effect of dietary baker’s yeast on meat qualıty of broiler chicks. Ankara Üniversitesi Veteriner Fakültesi Dergisi 40 04
IEEE S. Yalçın, “Effect of dietary baker’s yeast on meat qualıty of broiler chicks”, Ankara Univ Vet Fak Derg, c. 40, sy. 04, 1993, doi: 10.1501/Vetfak_0000001533.
ISNAD Yalçın, Suzan. “Effect of Dietary baker’s Yeast on Meat qualıty of Broiler Chicks”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 40/04 (Ocak 1993). https://doi.org/10.1501/Vetfak_0000001533.
JAMA Yalçın S. Effect of dietary baker’s yeast on meat qualıty of broiler chicks. Ankara Univ Vet Fak Derg. 1993;40. doi:10.1501/Vetfak_0000001533.
MLA Yalçın, Suzan. “Effect of Dietary baker’s Yeast on Meat qualıty of Broiler Chicks”. Ankara Üniversitesi Veteriner Fakültesi Dergisi, c. 40, sy. 04, 1993, doi:10.1501/Vetfak_0000001533.
Vancouver Yalçın S. Effect of dietary baker’s yeast on meat qualıty of broiler chicks. Ankara Univ Vet Fak Derg. 1993;40(04).