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Researchers
Firuze Ergin
Firuze Ergin
Asst. Prof. Dr.
AKDENİZ ÜNİVERSİTESİ
Publication
5
Review
8
CrossRef Cited
12
5
Publication
8
Review
12
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Fermentation Technology
Food Chemistry and Food Sensory Science
Food Microbiology
Food Technology
Dairy Technology
Institution
AKDENİZ ÜNİVERSİTESİ
Publications
The Age Gelation Problem in UHT Milk: Effect of Process Parameters
Authors:
Firuze Ergin
, Özge Gökçe,
Ahmet Küçükçetin
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.667267
FAVORITE
0
TOTAL DOWNLOAD COUNT
2661
0
FAVORITE
2661
TOTAL DOWNLOAD COUNT
Some Properties and Conjugated Linoleic Acid Contents of Products Produced by Traditional Methods and Marketed as Buffalo Cream
Authors: Kübra Kocatürk, Özge Gökçe,
Firuze Ergin
,
Ahmet Küçükçetin
,
Oğuz Gürsoy
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.667260
FAVORITE
0
TOTAL DOWNLOAD COUNT
1884
0
FAVORITE
1884
TOTAL DOWNLOAD COUNT
Fouling In Heat Exchangers Used In Dairy Industry
Authors: Hatice Kübra Kızılay,
Firuze Ergin
,
Muammer Demir
,
Ahmet Küçükçetin
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.505536
FAVORITE
0
TOTAL DOWNLOAD COUNT
3154
0
FAVORITE
3154
TOTAL DOWNLOAD COUNT
Gelation Problem in UHT Milk: Effect of Enzymes
Authors:
Firuze Ergin
,
Ahmet Küçükçetin
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.475365
FAVORITE
0
TOTAL DOWNLOAD COUNT
5618
0
FAVORITE
5618
TOTAL DOWNLOAD COUNT
Effect of Homogenization of Milk on Physicochemical and Microbiological Properties of Kefir
Authors:
Firuze Ergin
, Gülsüm Öz, Ümit Özmen, Şener Erdal, Eray Çavana,
Ahmet Küçükçetin
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.370105
FAVORITE
0
TOTAL DOWNLOAD COUNT
1924
0
FAVORITE
1924
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Reviews
Harran Journal of Agricultural and Food Science
Mediterranean Agricultural Sciences
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Publications
Some Properties and Conjugated Linoleic Acid Contents of Products Produced by Traditional Methods and Marketed as Buffalo Cream
Authors: Kübra Kocatürk, Özge Gökçe,
Firuze Ergin
,
Ahmet Küçükçetin
,
Oğuz Gürsoy
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.667260
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
1884
5
CITED
0
FAVORITE
1884
TOTAL DOWNLOAD COUNT
Effect of Homogenization of Milk on Physicochemical and Microbiological Properties of Kefir
Authors:
Firuze Ergin
, Gülsüm Öz, Ümit Özmen, Şener Erdal, Eray Çavana,
Ahmet Küçükçetin
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.370105
CITED
7
FAVORITE
0
TOTAL DOWNLOAD COUNT
1924
7
CITED
0
FAVORITE
1924
TOTAL DOWNLOAD COUNT
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