Researchers Oğuz Gürsoy
avatar
Oğuz Gürsoy Prof. Dr. MEHMET AKİF ERSOY ÜNİVERSİTESİ, MÜHENDİSLİK-MİMARLIK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 21 Review 0 CrossRef Cited 28 TR Dizin Cited 2
21 Publication
0 Review
28 CrossRef Cited
2 TR Dizin Cited
0000-0002-5907-4595

Research Fields

Food Engineering Food Sciences Food Chemistry and Food Sensory Science Food Microbiology Food Technology Dairy Technology

Institution

MEHMET AKİF ERSOY ÜNİVERSİTESİ, MÜHENDİSLİK-MİMARLIK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Popular Publications

OFF-FLAVOURS IN MILK AND MILK PRODUCTS
Authors: Oğuz Gürsoy , Özer Kınık
Published: 2003 , Pamukkale University Journal of Engineering Sciences
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1953

0

1

1953

Publications

Physicochemical and Rheological Properties of Commercial Kefir Drinks
Authors: Oğuz Gürsoy , Kübra Kocatürk, Hande Özge Güler Dal, Hasne Nazlı Yakalı, Yusuf Yılmaz
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.850881
FAVORITE 0 TOTAL DOWNLOAD COUNT 1365

0

1365

Some Properties and Conjugated Linoleic Acid Contents of Products Produced by Traditional Methods and Marketed as Buffalo Cream
Authors: Kübra Kocatürk, Özge Gökçe, Firuze Ergin , Ahmet Küçükçetin , Oğuz Gürsoy
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667260
FAVORITE 0 TOTAL DOWNLOAD COUNT 1868

0

1868

Shellfish: Risk for Norovirus Outbreaks and Sporadic Infections
Authors: Sevinç Sökel , Mehmet Kale , Sibel Hasırcıoğlu , Sibel Yavru, Oğuz Gürsoy , Kübra Kocatürk
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.475372
FAVORITE 0 TOTAL DOWNLOAD COUNT 3994

0

3994

Acetylcholinesterase Inhibition Based Biosensors Developed by Using Conducting Polymers for Pesticide Analyses
Authors: Songül Şen Gürsoy , Oğuz Gürsoy
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370401
FAVORITE 0 TOTAL DOWNLOAD COUNT 2649

0

2649

Use of Electrospray Technique in Microencapsulation of Probiotic Microorganisms
Authors: Firuze Ergin, Ahmet Küçükçetin , Ayhan Oral, Oğuz Gürsoy
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.345268
FAVORITE 0 TOTAL DOWNLOAD COUNT 1641

0

1641

Total Antioxidant Capacity and Phenolic Content of Pasteurized and UHT-Treated Cow Milk Samples Marketed in Turkey
Authors: Kübra Ertan, Damla Bayana, Özge Gökçe, Tapani Alatossava , Yusuf Yılmaz , Oğuz Gürsoy
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.333630
FAVORITE 0 TOTAL DOWNLOAD COUNT 2596

0

2596

Enterococci in Cheese Technology-II: Their Usage as Bioprotective or Probiotic Culture
Authors: Oğuz Gürsoy , Özer Kınık
Published: 2006 , Journal of Agriculture Faculty of Ege University
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1529

0

1529

Enterococci in Cheese Technology-I: Biochemical Properties and Their Importance in Cheese Technology
Authors: Oğuz Gürsoy , Özer Kınık
Published: 2006 , Journal of Agriculture Faculty of Ege University
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1746

0

1746

Extension of Shelf Life of Dairy Products by Biopreservation: Protective Cultures (Turkish with English Abstract)
Authors: Harun Kesenkaş, Oğuz Gürsoy , Özer Kınık, Necati Akbulut
Published: 2006 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1639

0

1639

New Developments to Clinical Applications of Probiotic Bacteria-I
Authors: Oğuz Gürsoy , Özer Kınık
Published: 2006 , Journal of Agriculture Faculty of Ege University
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2527

0

2527

New Developments to Clinical Applications of Probiotic Bacteria-II
Authors: Oğuz Gürsoy , Özer Kınık
Published: 2006 , Journal of Agriculture Faculty of Ege University
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2716

0

2716

USE OF PROBIOTIC BACTERIA IN THE PRODUCTION OF CHEESE : PROBIOTIC CHEESE
Authors: Oğuz Gürsoy , Özer Kınık
Published: 2006 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3553

0

3553

LACTOBACILLI AND THEIR USAGE POTENTIAL IN PROBIOTIC CHEESE PRODUCTION
Authors: Oğuz Gürsoy , Özer Kınık
Published: 2005 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2893

0

2893

ENRICHMENT OF MILK PRODUCTS WITH IRON
Authors: Özer Kınık, Oğuz Gürsoy , Ramazan Gökçe
Published: 2003 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1610

0

1610

OFF-FLAVOURS IN MILK AND MILK PRODUCTS
Authors: Oğuz Gürsoy , Özer Kınık
Published: 2003 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1953

1

1953

MILK PROTEINS-DERIVED BIOACTIVE PEPTIDES
Authors: Özer Kınık, Oğuz Gürsoy
Published: 2002 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3320

0

3320

POLYCHLORINATED DIBENZODIOXINS (PCDDs) AND FURANS (PCDFs) AND THEIR IMPORTANCE IN MILK AND MILK PRODUCTS
Authors: Oğuz Gürsoy
Published: 2001 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 915

0

915

INVESTIGATION OF CHEMICAL AND MICROBIOLOGICAL QUALITY OF STRAINED (TORBA) YOGHURTS PRODUCED DURING THE SUMMER AND WINTER SEASONS IN DENİZLİ
Authors: Ramazan Gökçe, Ahmet Hilmi Çon, Oğuz Gürsoy
Published: 2001 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 570

0

570

PHENOLIC COMPOUNDS AND ANTINUTRITIONAL COMPONENTS IN SOYBEAN AND SOYBEAN PRODUCTS
Authors: Oğuz Gürsoy , Ramazan Gökçe
Published: 2001 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2873

0

2873

DETERMINATION OF QUALITY PROPERTIES OF DIET ACIDOPHILUS BIFIDUS YOGHURT AND DIET YOGHURT
Authors: Oğuz Gürsoy , Semra Kayaardı
Published: 1999 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1595

0

1595

NEW APPROACHES IN NUTRITION: SOYMILK AND SOYMILK PRODUCTS
Authors: Oğuz Gürsoy , Ramazan Gökçe, Özer Kınık
Published: 1999 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4546

0

4546

Articles published in
Akademik Gıda
Akademik Gıda
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
Pamukkale University Journal of Engineering Sciences
Pamukkale University Journal of Engineering Sciences
The Journal of Food
The Journal of Food
Editorship
Akademik Gıda
Akademik Gıda
Technical Editor , Editor
Editorial Board Memberships
International Journal of Engineering Design and Technology
International Journal of Engineering Design and Technology

Publications

Physicochemical and Rheological Properties of Commercial Kefir Drinks
Authors: Oğuz Gürsoy , Kübra Kocatürk, Hande Özge Güler Dal, Hasne Nazlı Yakalı, Yusuf Yılmaz
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.850881
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1365

5

0

1365

Some Properties and Conjugated Linoleic Acid Contents of Products Produced by Traditional Methods and Marketed as Buffalo Cream
Authors: Kübra Kocatürk, Özge Gökçe, Firuze Ergin , Ahmet Küçükçetin , Oğuz Gürsoy
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667260
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1868

5

0

1868

Shellfish: Risk for Norovirus Outbreaks and Sporadic Infections
Authors: Sevinç Sökel , Mehmet Kale , Sibel Hasırcıoğlu , Sibel Yavru, Oğuz Gürsoy , Kübra Kocatürk
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.475372
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3994

1

0

3994

Acetylcholinesterase Inhibition Based Biosensors Developed by Using Conducting Polymers for Pesticide Analyses
Authors: Songül Şen Gürsoy , Oğuz Gürsoy
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370401
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2649

2

0

2649

Total Antioxidant Capacity and Phenolic Content of Pasteurized and UHT-Treated Cow Milk Samples Marketed in Turkey
Authors: Kübra Ertan, Damla Bayana, Özge Gökçe, Tapani Alatossava , Yusuf Yılmaz , Oğuz Gürsoy
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.333630
CITED 15 FAVORITE 0 TOTAL DOWNLOAD COUNT 2596

15

0

2596

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.