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Researchers
Gözde Ceylan
Gözde Ceylan
Res. Assist. Dr.
ADIYAMAN ÜNİVERSİTESİ
Publication
5
Review
0
CrossRef Cited
6
5
Publication
0
Review
6
CrossRef Cited
0000-0001-7363-554X
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
ADIYAMAN ÜNİVERSİTESİ
Publications
Sodium Caseinate-Based Edible Bioactive Films With Psyllium (Plantago Ovata) Mucilage Powder And Probiotic Saccharomyces boulardii
Authors:
Huriye Gözde Ceylan
,
Dilek Aslan Kaya
,
Ahmet Ferit Atasoy
Published: 2024 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1325976
FAVORITE
0
TOTAL DOWNLOAD COUNT
45
0
FAVORITE
45
TOTAL DOWNLOAD COUNT
DETERMINATION OF QUALITY PROPERTIES OF TRADITIONAL ADIYAMAN CHEESE PRODUCED FROM SHEEP MILK
Authors:
Leyla Karahan
,
Aslı Çelikel
,
Musa Akın
,
Mutlu Akın
,
Huriye Gözde Ceylan
Published: 2022 ,
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.54365/adyumbd.1056919
FAVORITE
0
TOTAL DOWNLOAD COUNT
390
0
FAVORITE
390
TOTAL DOWNLOAD COUNT
Lactobacillus rhamnosus GG VE Bifidobacterium bifidum BB-12 İÇEREN YENİLEBİLİR FİLMLERİN KARAKTERİZASYONU
Authors:
Huriye Gözde Ceylan
,
Ahmet Ferit Atasoy
Published: 2022 ,
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.54365/adyumbd.1073615
FAVORITE
0
TOTAL DOWNLOAD COUNT
2653
0
FAVORITE
2653
TOTAL DOWNLOAD COUNT
Effects of Scalding Parameters and Ripening on the Chemical, Textural and Microstructural Properties of Urfa Cheese
Authors:
Ahmet Ferit Atasoy
,
Ali Adnan Hayaloglu
,
Huriye Gözde Ceylan
, Mehmet Çiçek
Published: 2021 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.605018
FAVORITE
0
TOTAL DOWNLOAD COUNT
900
0
FAVORITE
900
TOTAL DOWNLOAD COUNT
Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters
Authors:
Filiz Yıldız Akgül
,
Huriye Gözde Ceylan
,
Ahmet Ferit Atasoy
Published: 2020 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2020.1.2
FAVORITE
0
TOTAL DOWNLOAD COUNT
873
0
FAVORITE
873
TOTAL DOWNLOAD COUNT
Articles published in
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
International Journal of Agriculture Environment and Food Sciences
Journal of Agricultural Sciences
Journal Of Agriculture and Nature
User doesn't have any peer review duties on DergiPark.
Publications
DETERMINATION OF QUALITY PROPERTIES OF TRADITIONAL ADIYAMAN CHEESE PRODUCED FROM SHEEP MILK
Authors:
Leyla Karahan
,
Aslı Çelikel
,
Musa Akın
,
Mutlu Akın
,
Huriye Gözde Ceylan
Published: 2022 ,
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.54365/adyumbd.1056919
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
390
1
CITED
0
FAVORITE
390
TOTAL DOWNLOAD COUNT
Lactobacillus rhamnosus GG VE Bifidobacterium bifidum BB-12 İÇEREN YENİLEBİLİR FİLMLERİN KARAKTERİZASYONU
Authors:
Huriye Gözde Ceylan
,
Ahmet Ferit Atasoy
Published: 2022 ,
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.54365/adyumbd.1073615
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2653
1
CITED
0
FAVORITE
2653
TOTAL DOWNLOAD COUNT
Effects of Scalding Parameters and Ripening on the Chemical, Textural and Microstructural Properties of Urfa Cheese
Authors:
Ahmet Ferit Atasoy
,
Ali Adnan Hayaloglu
,
Huriye Gözde Ceylan
, Mehmet Çiçek
Published: 2021 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.605018
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
900
2
CITED
0
FAVORITE
900
TOTAL DOWNLOAD COUNT
Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters
Authors:
Filiz Yıldız Akgül
,
Huriye Gözde Ceylan
,
Ahmet Ferit Atasoy
Published: 2020 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2020.1.2
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
873
2
CITED
0
FAVORITE
873
TOTAL DOWNLOAD COUNT
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