Researchers Ali Adnan Hayaloğlu
avatar
Ali Adnan Hayaloğlu Prof. Dr. İNÖNÜ ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication 2 Review 2 CrossRef Cited 2
2 Publication
2 Review
2 CrossRef Cited
0000-0002-4274-2729

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Dairy Technology

Institution

İNÖNÜ ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Popular Publications

BITTER TASTE PERCEPTION MECHANISM, REMOVAL OF BITTERNESS CAUSED BY PEPTIDE IN DAIRY PRODUCTS AND CURRENT APPROACHES
Authors: Hacer Gürkan , Ali Adnan Hayaloğlu
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19151
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1042

0

2

1042

Publications

Effects of Scalding Parameters and Ripening on the Chemical, Textural and Microstructural Properties of Urfa Cheese
Authors: Ahmet Ferit Atasoy , Ali Adnan Hayaloglu , Huriye Gözde Ceylan , Mehmet Çiçek
Published: 2021 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.605018
FAVORITE 0 TOTAL DOWNLOAD COUNT 902

0

902

BITTER TASTE PERCEPTION MECHANISM, REMOVAL OF BITTERNESS CAUSED BY PEPTIDE IN DAIRY PRODUCTS AND CURRENT APPROACHES
Authors: Hacer Gürkan , Ali Adnan Hayaloğlu
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19151
FAVORITE 2 TOTAL DOWNLOAD COUNT 1042

2

1042

Articles published in
Journal of Agricultural Sciences
Journal of Agricultural Sciences
The Journal of Food
The Journal of Food
Editorship
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Section Editor
Editorial Board Memberships
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology

Reviews

Journal of Agricultural Sciences
Journal of Agricultural Sciences

Publications

Effects of Scalding Parameters and Ripening on the Chemical, Textural and Microstructural Properties of Urfa Cheese
Authors: Ahmet Ferit Atasoy , Ali Adnan Hayaloglu , Huriye Gözde Ceylan , Mehmet Çiçek
Published: 2021 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.605018
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 902

2

0

902

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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