Researchers Hacer Gürkan
Hacer Gürkan profile image
Hacer Gürkan Res. Assist.
Publication 1 Review 0
1 Publication
0 Review

Research Fields

Food Sciences Dairy Technology

Institution

Popular Publications

BITTER TASTE PERCEPTION MECHANISM, REMOVAL OF BITTERNESS CAUSED BY PEPTIDE IN DAIRY PRODUCTS AND CURRENT APPROACHES
Authors: Hacer Gürkan , Ali Adnan Hayaloğlu
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19151
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1050

0

2

1050

Publications

BITTER TASTE PERCEPTION MECHANISM, REMOVAL OF BITTERNESS CAUSED BY PEPTIDE IN DAIRY PRODUCTS AND CURRENT APPROACHES
Authors: Hacer Gürkan , Ali Adnan Hayaloğlu
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19151
FAVORITE 2 TOTAL DOWNLOAD COUNT 1050

2

1050

Articles published in
The Journal of Food
The Journal of Food
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Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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