Researchers Hasan Uzkuç
avatar
Hasan Uzkuç Res. Assist. Dr. ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, FEN VE EDEBİYAT FAKÜLTESİ, MOLEKÜLER BİYOLOJİ VE GENETİK BÖLÜMÜ
Publication 2 Review 0 CrossRef Cited 3
2 Publication
0 Review
3 CrossRef Cited
0000-0002-0937-7598

Research Fields

Fermentation Fermentation Technology Food Biotechnology Dairy Technology

Institution

ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, FEN VE EDEBİYAT FAKÜLTESİ, MOLEKÜLER BİYOLOJİ VE GENETİK BÖLÜMÜ

Publications

SENSORY PROPERTIES AND VOLATILE PROFILE OF GOAT CHEESE PRODUCED USING CYNARA CARDUNCULUS PROTEASE
Authors: Hasan Uzkuç , Nesrin Merve Çelebi Uzkuç , Yonca Yuceer
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23026
FAVORITE 0 TOTAL DOWNLOAD COUNT 327

0

327

EFFECTS OF LIPASE ENZYME AND ADJUNCT CULTURE ON GOAT CHEESE RIPENING
Authors: Hasan Uzkuç , Onur Güneşer , Yonca Yüceer
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17102
FAVORITE 0 TOTAL DOWNLOAD COUNT 2791

0

2791

Articles published in
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

EFFECTS OF LIPASE ENZYME AND ADJUNCT CULTURE ON GOAT CHEESE RIPENING
Authors: Hasan Uzkuç , Onur Güneşer , Yonca Yüceer
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17102
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2791

3

0

2791

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.